{{Culinary ArtsCulinary Arts

Polytech High SchoolPolytech High SchoolMarch 18March 18thth, 2016, 2016

Program OverviewProgram Overview Core CompetenciesCore Competencies

Tenth Grade:Tenth Grade:Introduction to Culinary ArtsIntroduction to Culinary ArtsFood and Physical SafetyFood and Physical SafetySoups, Stocks, and SaucesSoups, Stocks, and SaucesKnife SkillsKnife SkillsBreakfast CookeryBreakfast CookerySandwiches and SaladsSandwiches and SaladsProfessionalism and CommunicationProfessionalism and CommunicationKitchen EquipmentKitchen EquipmentPotatoes, Grains, Fruits, and VegetablesPotatoes, Grains, Fruits, and Vegetables

Eleventh Grade:Eleventh Grade:Purchase and Cost ControlPurchase and Cost ControlSustainabilitySustainabilityRegional and International CuisineRegional and International CuisineCPR & First Aid CertificationCPR & First Aid CertificationServSafe for Managers CertificationServSafe for Managers CertificationNutrition and AllergensNutrition and AllergensProstart Level 1 & 2 CertificationProstart Level 1 & 2 CertificationMeats, Poultry, and SeafoodMeats, Poultry, and Seafood

Twelfth Grade:Twelfth Grade:Baking and PastryBaking and PastryCo-OpCo-Op

Culinary Arts, Program Culinary Arts, Program OverviewOverview

Culinary Arts OutlookCulinary Arts Outlook

Culinary Arts, Curriculum Culinary Arts, Curriculum Overview Overview

MP 9th Grade 10th Grade 11th Grade 12th Grade

1 Exploratory Culinary Skills

Business Fundamentals

Baking and Pastry

2 Exploratory Food Safety ServSafe/ Level 1 Certifications

Platage and Presentation

3 Long Rotations Intro to Cooking

International Cuisine

Front of House Operations

4 Intro To Culinary

Professionalism

CPR/First AidNutrition/ Allergens

Catering Practicum

Initiatives and Initiatives and UpdatesUpdates

Implementing CPR/First Aid Training, Implementing CPR/First Aid Training, 2016-2017 School year2016-2017 School year

ServSafe Nutrition and Allergens, 2016-ServSafe Nutrition and Allergens, 2016-2017 School Year2017 School Year

NOCTI Certification Initiative, 2017-NOCTI Certification Initiative, 2017-2018, 2018, TentativeTentative

Dual Enrollment Opportunities, Dual Enrollment Opportunities, TBDTBD

Culinary ArtsCulinary Arts

All Star StudentAll Star StudentLily McNaught, Class Sous ChefLily McNaught, Class Sous Chef

ServSafe for Managers ServSafe for Managers CertifiedCertified

Prostart Level 1 CertifiedProstart Level 1 Certified Competed in Skills USA Competed in Skills USA Culinary CompetitionCulinary Competition

Culinary Arts, Standout Culinary Arts, Standout StudentStudent

THANK YOU!!!THANK YOU!!!It is your help and support that allows programs It is your help and support that allows programs such as this to thrive in our state. Thank you such as this to thrive in our state. Thank you for your time. Your efforts are helping to change for your time. Your efforts are helping to change the lives of young people in our community! the lives of young people in our community! Please accept the most sincere appreciation of Please accept the most sincere appreciation of both me personally and Polytech High School!both me personally and Polytech High School!