Career & Technical Education (CTE) Culinary Arts www ...
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Career & Technical Education (CTE) Culinary Arts «Overview Students are prepared for careers in hospitality in hotels, restaurants, resorts, fast food establishments, the cruise industry, theme parks and other industries. They learn the basics of baking, commercial food preparaon, food service, fine dining, restaurant operaons, catering, banquet operaons and more. A fully equipped commercial kitchen enables students to pracce their skills. Seniors also complete an internship at a local restaurant, bakery, hotel or food service facility as preparaon for college or employment. «Units of Study • Food Service Equipment • Introducon to Baking • Stocks, Soups and Sauces • Nutrional Science • Meat, Poultry and Seafood • Desserts and Baked Goods • Food Service Math «Career Options • Execuve Chef, Head Cook • Food Service Administrator • Director of Food and Beverage (Hotel) • Restaurant Manager/Owner • Dining Room Manager • Assistant Food Service Manager • Baker, Short Order Cook, Sous Chef, Cake Decorator, Pastry Chef • Server, Host, Hostess, Food Service «Course Credits With the compleon of the 2-year program, a student would earn a total of 7.5 credits: • 3 Units of CTE • 1 Unit each of English 12, Math, and Science • 1 Unit of Government and Economics • .5 Unit of Career and Financial Management Eligible for NYSED’s 4+1 Graduaon Opon «Equipment Needed Appropriate shoes «Class Format • Lectures and kitchen labs • Hands-on experience «Features and Benefits of CTE • Work-Based Learning: Internship experiences with local business partners provide students with employment connecons and networking opportunies. • Technical Endorsement: Students may earn a Technical Endorsement to their Regents Diploma by passing a naonally recognized industry exam. • Industry Credenals: Students may gain industry credenals by earning professional cerficaons, licenses, and other credenals through CTE courses. «Leadership Opportunities through CTE • Regional, State and Naonal compeons • Naonal Technical Honor Society • ProStart Naonal Restaurant Associaon • SkillsUSA «College Articulations/Industry Connections • Alfred State College • Monroe Community College • Mohawk Valley Community College • Morrisville State College • SUNY Cobleskill • NYS Pro-Start Program • New York State Restaurant Associaon «More Information • 10th Grade Visitor Program - Sign up through your school’s Guidance Office. • Visit during CTE’s open houses and college fairs. • See all the CTE educaonal opportunies and events online at www.moboces.org. www.moboces.org (315) 361-5700 @MOBOCES1
Transcript of Career & Technical Education (CTE) Culinary Arts www ...
Career & Technical Education (CTE)
Culinary Arts
«OverviewStudents are prepared for careers in hospitality in hotels, restaurants, resorts, fast food establishments, the cruise industry, theme parks and other industries. They learn the basics of baking, commercial food preparation, food service, fine dining, restaurant operations, catering, banquet operations and more. A fully equipped commercial kitchen enables students to practice their skills. Seniors also complete an internship at a local restaurant, bakery, hotel or food service facility as preparation for college or employment.
«Units of Study• Food Service Equipment• Introduction to Baking• Stocks, Soups and Sauces• Nutritional Science• Meat, Poultry and Seafood• Desserts and Baked Goods• Food Service Math
«Career Options• Executive Chef, Head Cook• Food Service Administrator• Director of Food and Beverage
(Hotel)• Restaurant Manager/Owner• Dining Room Manager• Assistant Food Service Manager• Baker, Short Order Cook, Sous Chef, Cake Decorator,
Pastry Chef• Server, Host, Hostess, Food Service
«Course CreditsWith the completion of the 2-year program, a student would earn a total of 7.5 credits:
• 3 Units of CTE• 1 Unit each of English 12, Math, and Science• 1 Unit of Government and Economics• .5 Unit of Career and Financial Management
Eligible for NYSED’s 4+1 Graduation Option
«Equipment NeededAppropriate shoes
«Class Format• Lectures and kitchen labs• Hands-on experience
«Features and Benefits of CTE• Work-Based Learning: Internship experiences with local
business partners provide students with employment connections and networking opportunities.
• Technical Endorsement: Students may earn a Technical Endorsement to their Regents Diploma by passing a nationally recognized industry exam.
• Industry Credentials: Students may gain industry credentials by earning professional certifications, licenses, and other credentials through CTE courses.
«Leadership Opportunities through CTE• Regional, State and National competitions• National Technical Honor Society• ProStart National Restaurant Association• SkillsUSA
«College Articulations/Industry Connections• Alfred State College• Monroe Community College• Mohawk Valley Community College• Morrisville State College• SUNY Cobleskill• NYS Pro-Start Program• New York State Restaurant Association
«More Information• 10th Grade Visitor Program - Sign up through your
school’s Guidance Office.• Visit during CTE’s open houses and college fairs.• See all the CTE educational opportunities and events
online at www.moboces.org.
www.moboces.org(315) 361-5700
@MOBOCES1
