Crowne Plaza Greenbelt

Banquet Catering Menus2019

Continental Breakfast | $25 PER PERSON

Muffins, Croissants, and Morning Pastries, Sliced Seasonal Fruit and Berries,

Assorted Cereals and Milk, Plain and Fruit Yogurts, Assorted Fruit Juices,

Freshly Brewed Coffee and Tea

All-American Breakfast | $27 PER PERSON

Scrambled Eggs, Turkey Sausage, Bacon, Herbed Cottage Fries, Morning Pastries,

Orange Juice, Freshly Brewed Coffee and Tea

Working Breakfast | $29 PER PERSON

Muffins, Sliced Farmer’s Vegetable Quiche, Seasonal Sliced Fruit,

Hard-Boiled Eggs, Yogurt Cups, Orange Juice, Freshy Brewed Coffee andTea

Deluxe Hot Breakfast | $32 PER PERSON

French Toast with Maple Syrup, Mini Assorted Quiche, Scrambled Eggs, Turkey Sausage, Bacon, Herbed Cottage

Fries, Morning Pastries, Sliced Seasonal Fruit and Berries,

Assorted Fruit Juices, Freshly Brewed Coffee and Tea

© 2018 IHG 2

BREAKFAST

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Whole fresh fruit | $4.00 each

Assorted donuts | $23.00 per dozen

Seasonal fresh fruit | $10.00 per person

Savory Breakfast Pastries | $34.00 per dozen

Tomato & Olive, Spinach & Feta, Leek & Parmesan

Quick Bread | $26 per dozen

Banana Walnut, Blueberry, Marble, Cranberry

Miniature Morning pastries | $32 perdozen

Includes Danish & plain, butter and assorted croissants

Yogurt Parfait Cups | $35.00 per dozen

with Homemade Granola and Berries

Beverage

Regular & Decaffeinated coffee by the gallon | $67.00

Hot water with an assortment of teas | $63.00

Fresh orange & grapefruit juices | $30.00 per liter (serves approximately 8 people)

Apple, tomato or cranberry juice | $30.00 per liter (serves approximately 8 people)

Bottled juices | Apple, tomato or cranberry juice | $4.00 each

Assorted soft drinks & bottled waters | $4.00each

Perrier Sparkling Water | $4.00 each

© 2018 IHG 3

COFFEE BREAK

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Power Break | $25 PER PERSON

Whole Fresh Fruit, Yogurts, Fruit and Granola Bars, Protein Bars,

PowerAde, Bottled Water

Power Break | $25 PER PERSON

Whole Fresh Fruit, Yogurts, Fruit and Granola Bars, Protein Bars,

PowerAde, Bottled Water

Crunch and Munch | $20 PERPERSON

Tri-colored Tortilla Chips, Guacamole & Salsa

Cucumber, Celery, and Carrot Sticks, Spinach and ArtichokeDip,

Assorted Sodas

Make Your Own Trail Mix | $25 PERPERSON

Cashews, Almonds, Pecans, Walnuts, Coconut, Raisin, Dried Papaya, Pineapple, Cranberries,

Chocolate Chips, Yogurt Covered Raisins, M&M,

Bottled Water

Carnival Stand | $20 PER PERSON

Rice Crispy Treats, Lemon Bars, Warm Soft Pretzels, Brownies, Lemonade & Fruit Punch

Chocolate Anonymous | $30 PER PERSON

Double Fudge Brownies, Chocolate Mousse Cups, Assorted Chocolate Cheesecake Pops, Chocolate

Dipped Strawberries, Chocolate and Regular Milk

© 2018 IHG 4

COFFEE BREAK

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Executive All Day $30 PER PERSON

One hour of service for each break time

Morning (Choice of 3):Sliced Fresh Seasonal Fruit and Berries

Assorted Mini Danish

Assorted Mini Muffins

Assorted Mini Bagels and Cream Cheese

Assorted Filled Croissants

Served with Assorted Juices, Regular and Decaffeinated Coffee, and Hot Tea

Afternoon (Choice of 3):Local and International Cheese and Crackers

Assorted Fresh Baked Cookies

Chocolate Fudge and Blondie Brownies

Tortilla Chips with Pico de Gallo

Pita Chips and Spinach Artichoke Dip

Served with Assorted Soft Drinks, Regular and Decaffeinated Coffee, and Hot Tea

© 2018 IHG 5

COFFEE BREAK

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The Baltimore | $45 PER PERSON

Salad of Bibb Lettuce, Avocado, Tomato and Red Onions with Citrus Vinaigrette

Roasted Peruvian Spiced Chicken with Tomato and Ancho ChiliSalsa

Grilled Carne Asada with Peppers and Onions

Cappuccino Cheesecake

The Potomac | $45 PER PERSON

Asian Chopped Salad with Cashews and Papaya

Roasted Salmon with Citrus Soy Ponzu Sauce

Grilled Chicken Teriyaki

Seasonal Fruit and Berry Platter

The Route 1 | $45 PER PERSON

Fattoush Salad with Pita, Bell Pepper, Cucumber, Radish, Mint, and Feta Cheese

Roasted Moroccan Spiced Lamb with Harissa

Chicken Tangine

Fruit Kabobs and Baklava

The Annapolis | $45 PER PERSON

Frisée, Goat Cheese, Tomato, Roasted Mushrooms and Tarragon Vinaigrette

Roasted Salmon with Caramelized Shallot Beurre Blanc

Sliced Sirloin with Smoked Sea Salt and Black Pepper Crust

Carrot Cake with Cream Cheese Frosting

Select from the menus or build your own menu. Includes Chef’s selection of rice or potato and seasonal vegetables, rolls and butter, freshly brewed coffee and tea.

© 2018 IHG 6

HOT LUNCH BUFFETMinimum order of 15 people. A fee of $150 will be added for partied of less than 25 persons

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$35 PER PERSON

Choose One Grilled Entrée and One Entrée Marinade Flavor:Salmon, Chicken Breast, Portobello Mushrooms, BeefSirloin

- Asian Sesame

- Ginger Lime

- Chimichurri

- Jerk Seasoning

- Coconut Lemongrass

Choose One Side Salad:Baby Green Salad with Grape Tomatoes, Cucumbers, Carrots, Lemon Vinaigrette

Classic Caesar Salad with Parmesan Cheese and Croutons

Kale and Brussel Sprout Salad with Parmesan, Sunflower Seeds and Soy-Balsamic Vinaigrette

Roasted Pumpkin on Arugula with Macadamia Nuts, Crisp Ginger, and Coconut-Curry Vinaigrette

Pasta Salad with Roasted Vegetables and BalsamicVinaigrette

Baby Spinach with Poached Pears, Bleu Cheese, Spiced Maple Pecans and Red WineVinaigrette

Choose One DessertLemon Bars

Carmel Blondies

Chocolate Brownies

Seasonal Fresh-Baked Cookies

© 2018 IHG 7

CHILLED BUFFET PLATTERSMinimum order of 15 people. A fee of $150 will be added for partied of less than 25 persons

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$35 PER PERSON

© 2018 IHG 8

Choose a sandwich:

CLASSIC CAPRESE

Fresh Basil, Tomato, Mozzarella,

Pesto, Lettuce, BalsamicDressing,

On Herbed Focaccia or Tomato Tortilla Wrap

TUNA SALAD

Sliced Hard Boiled Egg, Green Olives, Watercress

On Whole Wheat Bread or Whole Wheat Tortilla Wrap

GRILLED CHICKEN BREAST

Avocado, Tomato, Arugula, Green Goddess Dressing

On Ciabatta or Flour Tortilla Wrap

ROASTED TURKEY

Granny Smith Apple, Cheddar, Watercress, Dijon Mayo

Sourdough Bread, Flour Tortilla Wrap

ROAST BEEF

Tomato, Watercress, Horseradish Mayo, Red Onion,

Multigrain baguette, Flour Tortilla Wrap

PICNIC BOX LUNCHMinimum order of 15 people. A fee of $150 will be added for partied of less than 25 persons

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Choose a salad:

Baby Green Salad

with Grape Tomatoes, Cucumbers, Carrots, Lemon Vinaigrette

Classic Caesar Salad

with Parmesan Cheese and Croutons

Kale and Brussel Sprout Salad

with Parmesan, Sunflower Seeds and Soy-Balsamic Vinaigrette

Roasted Pumpkin on Arugula

with Macadamia Nuts, Crisp Ginger, and Coconut-Curry Vinaigrette

Pasta Salad

with Roasted Vegetables and Balsamic Vinaigrette

Baby Spinach

with Poached Pears, Bleu Cheese, Spiced Maple Pecans and Red WineVinaigrette

Served with soda or water, whole fresh seasonal fruit and fresh baked cookie

PLATED DINNER | CHOOSE ONE

Choose One Soup or Salad:Vegetable Minestrone

Shrimp Bisque

House Chopped Salad

with cucumber, onion, tomato, mushroom, feta and balsamic vinaigrette

Mesclun Greens and Poached Pears

with bleu cheese, maple pecans and red wine vinaigrette

Choose One Entrée:Cajun Ribeye | $52 PER PERSON

Grilled Sirloin with Mushroom Ceviche and Chimichurri | $50 PER PERSON

Seared Chicken Breast with Saffron Tomato Sauce and White Truffle Oil | $49 PER PERSON

Stuffed Chicken Breast with Cider Vinegar Sauce | $49 PER PERSON

Chile Rubbed Mahi with Lime Avocado Salsa | $52 PER PERSON

Pan-Seared Salmon with Ginger Vinaigrette | $49 PER PERSON

Gnocchi with Shiitake Mushroom, Oven-Roasted Tomato, Zucchini and Pesto (V) | $46 PER PERSON

Choose One Dessert:Chocolate Trilogy

Crème Brulee with Berries

Carrot Cake

Flourless Chocolate Cake

Seasonal Fruit and Berry Plate

Served with Chef’s Selection of Vegetables and Starch

© 2018 IHG 9

PLATED DINNER

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BUFFET DINNER | $68 PER PERSON

Salads | choose two

Caesar Salad

Garden Salad

Arugula with Oranges, Almonds, and Raspberry Vinaigrette

Edamame and Kale Salad with Corn, Pine Nuts and Tahini-Miso Dressing

Penne Salad with Roasted Vegetables and Balsamic Vinaigrette

Entrees | choose three

Skirt Steak with Cilantro Pesto

Southwestern BBQ Sirloin

Roasted Peruvian Spiced Chicken with Roasted Chile Salsa

Pan-Seared Chicken Breast with Mushroom Ragout

Teriyaki Salmon with Pineapple Salsa

Tilapia with Tomato, Raisin and Pistachio Sauce

Starches | choose twoRice Pilaf

Roasted Rosemary Red Potatoes

Mashed Yukon Gold Potatoes

Vegetables | choose two Roasted Seasonal Vegetables

Green Bean Almondine

Sautéed Broccolini with Red Peppers

Desserts | choose two Belgium Chocolate MousseCake

Toasted Almond Cake

Granny Apple Pie

Seasonal Fruit and Berry Platter

© 2018 IHG 10

BUFFET DINNER

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Minimum order of 15 required per platter

Farmer’s Market Vegetable Crudité | $10 PER PERSON

Celery, Carrots, Cucumber, Bell Peppers, Cherry Tomatoes, Radishes, Squashes, Jicama,

Green Onions, Creamy Herb Dip and Hummus

Seasonal Fresh Fruit Platter | $12 PER PERSON

Assortment of Fresh Seasonal Fruit and Berries

Mediterranean Sampler | $12 PER PERSON

Hummus, Stuffed Grape Leaves, Citrus Marinated Olives, Extra-Virgin Olive Oil, Tzatziki

Sauce, Toasted Naan Bread

Chilled Smoked Salmon Platter | $12 PER PERSON

Chopped Tomatoes, Egg, Red Onion, Capers, Parsley with Pumpernickel

Charcuterie, Local and International Cheese Display | $15 PER PERSON

Assorted Meats, Sausages, Cheeses,Pickled Vegetables, Cornichons, Assorted Mustards,

Sliced Artisan Baguette

Pickled and Grilled Vegetable Platter | $12 PER PERSON

Pickle Carrots, Cauliflower, Daikon, Onions, Fennel and CornichonsGrilled Squash, Asparagus,

Eggplant, Bell PeppersServed with Hummus, Olive Tapenade, Crostini and Toasted Naan Bread

Three Crostini Platter | $10 PER PERSON

Mussels with Tomato, Chicken with Garlic Butter, Goat Cheese & Sage, and Goat Cheese, Sun

Sundried Tomato & Sweet Onion

Raw Bar Display | $20 PER PERSON

Jumbo Shrimp Cocktail, Crab Claws, Mussels and Oysters on the half shell served with cocktail

sauce, mignonette, horseradish, Tabasco sauce, and Old Bay Remoulade

© 2018 IHG 11

RECEPTION | PARTY PLATTERS AND DISPLAYS

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RECEPTION | PRESENTATIONS WITH PERSONALITIESACTION STATIONS

Minimum of 25 people

Maryland Crab Cake Sauté | $30 PER PERSON

Jumbo lump crab cakes sautéed to order with Old Bay Remoulade

Italian Pasta Station | $20 PER PERSON

Penne or cheese tortellini cooked to order with tomatoes, herbs, parmesan,

roasted tomato sauce or creamy garlic sauce and served with garlic bread

Risotto Station | $24 PER PERSON

Arborio rice sautéed with wild mushrooms, peas, caramelized onions, parmesan

and sweet potatoes with shrimp or chicken

Stir Fry Station | $21 PER PERSON

Rice or noodles with chicken, beef, bok choy, bamboo shoots, carrots, bell peppers, water chestnuts, spinach, baby corn,

onions, broccoli, sesame oil, garlic, chiles, and soy sauce

CARVERY STATIONCajun Spiced Turkey with Cranberry Mayo | $20 PER PERSON

Spiral Honey Glazed Ham with Pineapple Salsa | $22 PER PERSON

Roasted Prime Rib of Beef with Au jus | $26 PER PERSON

Each station requires one attendant for every 75 guests @ $125 per attendant.

Prices per person based on 1 hour of service (maximum).

© 2018 IHG

RECEPTION | HORS D’ OEUVRESMinimum of 50 pieces per item.

Minimum of 50 pieces per item.

Beef/Pork/LambPork BBQ Bun (Char Siu Bao) – $5

(Tender roasted pork in sweet BBQ sauce inside a soft yeast bun)

Lamb Samosa with Mint Raita–$6

(Curry and cumin seasoned ground lamb with onions and peppers in a spring roll wrapper)

Flat Iron Steak, Gorgonzola and Bacon Paddle– $6

(A tender strip of flat iron steak rolled around a piece of creamy gorgonzola cheese and wrapped in a strip of bacon on a wooden paddle)

Mini Kobe Burgers with Caramelized Onions, Mushrooms and Swiss Cheese – $6

Mini Beef Empanada with Pico de Gallo – $5

PoultryThai peanut Chicken Satay with Sweet Chili Sauce – $5

(Juicy pieces of white meat chicken tenders marinated in a Thai peanut sauce and sprinkled with red pepper flakes skewered on a wooden paddle)

Peking Duck Potsticker – $6

(Traditional Asian Dumpling filled with duck, scallions, cabbage, cilantro and hoisin)

Moroccan Chicken Bisteeya – $5

(Sweet and spicy. A blend of chicken, raisins and almonds with spices wrapped in a whole wheat fillo)

Mini Chicken Cordon Bleu (Breaded chicken with ham and Swiss cheese)– $5

Sonoran Chicken Panini (SW seasoned chicken and cheese flatbread) –$5

SeafoodTuna Tartare Cones (Sashimi tuna marinated in shiro shoyu and Sriracha in a mini sesame cone topped with seaweed salad and wasabi coconut sauce) $7

Crab Rangoon (Crabmeat, Cream Cheese and Spices in a wonton wrapper) –$6

Mini Maryland Crab Cakes with Old Bay Remoulade Sauce – $7

Coconut Shrimp with Sweet Soy Dipping Sauce – $6

BBQ Shrimp and Grits Cake - $6

VegetarianSpanakopita with Tzatziki Sauce – $5

Caprese Skewers (Grape tomato, mozzarella and fresh basil with EVOO and balsamic) $5

Spicy Vegetable Pakora (a fried potato and vegetable fritter with zesty Indian spices) – $5

Mandarin Vegetable Spring Roll with Duck Sauce – $5

Cranberry Gorgonzola Tart – $5

(Creamy blend of cranberries and gorgonzola cheese with walnuts in a pastry cup)

© 2018 IHG

© 2018 IHG

RECEPTION | SWEET TREATS

Minimum order of 15 required per platter

Fresh-Baked Cookie | $4 EACH

Chocolate Brownies or Caramel Blondies | $4 EACH

Lemon Bars | $6 EACH

Mini French Pastries | $7 EACH

Chocolate Covered Strawberries | $7 EACH

Assorted Mini Dessert Shots

(Key Lime, Raspberry, Chocolate) | $8 EACH

Beverage Prices

Hosted Bar | Beverage service based on consumption

Hosted core call $12/drink

Hosted core well $10/drink

House wines $9/glass

Imported beer $6/bottle

Domestic beer $5/bottle

Soft drinks $3/bottle

Mineral water $3/bottle

Beverage Prices

Cash BarCore call $12/drink

Core well $10/drink Cordials $12/drink

Wine $9/glass

Imported beer $6/bottle

Domestic beer $6/bottle

Soft drinks $4/bottle

Mineral water $4/bottle

Bartenders $ 175 each (for four hours) Cashiers $ 75 each (for four hours)

© 2018 IHG 15

BAR MENU

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BEVERAGE SELECTIONS

Hosted Bar

Call | Higher

Absolut vodka, Bombay Sapphire gin, Captain Morgan Original spiced rum, Patron Silver Tequila, Jack Daniels whisky, Bulleit bourbon, Johnnie Walker Red scotch, Hennessy VS

cognac

Well | Lower

Smirnoff vodka, Beefeater gin, Bacardi Superior Rum, Sauza 100% Blue Agave Tequila, Canadian Club whisky, Jim Beam bourbon, Dewars scotch

Domestic Beer

Bud Lite, Budweiser, Coors Light, Miller Lite, Michelob Ultra

Import Beer

Heineken, Corona Extra, Modelo Especial, Stella Artois

Craft Beer

Blue Moon, Goose Island IPA, Sam Adams Boston Lager

Wines

Hogue Chardonnay, Merlot and Cabernet Sauvignon

Danzante Pinot Grigio

Villa Sandi il Fresco Prosecco

Chandon California Brut Classic Champagne

Additional Wine List available upon request

All beverages must be purchased from the hotel. A 9% Maryland State beverage tax will be added to all alcohol packages and services.

Prices are per person, except as indicated

© 2018 IHG 16

BAR MENU

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OPEN BAR

Unlimited per person beverage service

CORE CALL1 hour $242 hour $283 hour $314 hour $36

CORE WELL

1 hour $26

2 hour $30

3 hour $34

4 hour $38

BEER &WINE1 hour $172 hour $213 hour $25

4 hour $29

Bartenders$ 175 each (for four hours)

A 9% M aryland State beverage taxwill be added

to all alcohol packagesand services.

© 2018 IHG

OUTSIDE CATERING PACKAGE

© 2018 IHG 18

All prices are exclusive of 23% taxable service charge and applicable MD State Taxes.

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HOTEL SERVICES

Beverages

Certified Event Planner

Staging Area for Caterer’s Set-up

Standard Banquet Chairs and Round Tables for Guest Seating

House Floor Length Linen Tablecloths andNapkins

Votive Candles for Centerpieces

Stage or Table for Band or DJ

Hardwood Dance Floor to Accommodate the Number of Expected Guests

Complimentary Self-Parking for allGuests

Crowne Plaza Rewards Points

OUTSIDECATERING WITH HOTEL NON-ALCOHOLIC BEVERAGES

Water and Iced Tea

Assorted Soft Drinks and Juices

Coffee, Decaffeinated Coffee and Hot Herbal Tea Service

$32 Per Person

OUTSIDE CATERING WITH HOTEL BANQUET BAR

Four-Hour Open Bar Featuring Crowne Plaza Gold Standard Premium Brands:

Smirnoff, Beefeater, Bacardi, Maker’s Mark, Grants, Canadian Club,

Budweiser, Bud Light, Miller Lite, Amstel Light, Corona Extra, Heineken,

O’Doul’s, Robert Mondavi Chardonnay and Cabernet Sauvignon, Beringer

White infandel

$68 Per Person

Four-Hour Open Bar Featuring Luxury Brands:

Ketel One, Grey Goose, Tanqueray, Bacardi O, Bacardi Superior, Jack Daniels,

Johnnie Walker Black, Woodford Reserve, Crown Royal, Patron Silver, Remy

Martin VSOP & Hennessy Privilege VSOP.

Cordials: Baileys Irish Cream, Kahlua, Amaretto DiSaronno & Grand Marnier.

Imported Bottled Beer: Stella Artois, Heineken, Corona & Bass Ale. Domestic

Bottled Beer: Budweiser, Samuel Adams, Kingfisher, Miller Lite and O’Doul’s.

Premium Red Wine Selection: Sterling Vintners’ Pinot Noir, Merlot and Cabernet

Sauvignon, Rosenblums’ Zinfandel & Newton Claret. Domaine Chandon Chardonnay,

Sterling Vintners’ Sauvignon Blanc & Chardonnay. Korbel Brut and Rose California

Champagne

$74 Per Person

OUTSIDE CATERING COMPANYREGULATIONS

© 2018 IHG 19

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Outside catering company must provide hotel with proof of liability insurance of not less than $5,000,000.00 in coverage.

Outside catering company must be in contact with the hotel event manager at least 2 weeks prior to the event.

Use of hotel kitchen facility is prohibited by any outside catering company and/or vendor. No exceptions.

Hotel agrees to provide the appropriate number of chafing dish inserts, serving utensils and other miscellaneous items used to display a full buffet presentation.

Outside catering company agrees to provide platters to be used for any cold item food displays.

All food provided by outside catering company should arrive to Hotel complete and prepped. Hotel agrees to provide outside catering company with appropriate number of hot boxes to maintain the food until served

Outside catering company must provide Hotel with the full menu at least 1 week priorto the event.

Outside catering company will be informed of hotel loading dock procedures by the event management team. Upon arrival, all members of the outside catering company will need to report to the Loss Prevention department to receive a visitors badge.

Associates from the outside catering company should always wear a visitors badge while on property. Failure to abide with this policy will result in removal from the property.

Associates from the outside catering company are not permitted to use the Hotel associate cafeteria.

Associates from the outside catering company are permitted to use the associate restrooms. Under no circumstances are members from the outside catering company permitted to be in the front of the house.

Catering Company’s Acknowledgement

The signature below indicates that patron and catering company have read and understand these regulations and agree

to it’s contents. Failure to abide by any of the above listed regulations will result in immediate removal from the Hotel

premises.

Authorized Signature of Outside Catering Contact:

Name of Outside Catering Company:

Address of Catering Company:

FOOD WAIVER AND INDEMNIFICATION AGREEMENT

© 2018 IHG 20

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HOTEL POLICY

It is the policy of this Hotel to discourage Hotel patrons from purchasing food and from using the Hotel facilities to prepare

or to prepare and serve food to Hotel guests. Improper handling of food may lead to food poisoning and other health

hazards. However, the Hotel recognizes that for religious or other special reasons a Hotel patron may have , it may be

necessary to permit such preparation and service. In the event that a patron insists on the purchase, preparation or

serving of food by persons other than Hotel employees, the Hotel may allow such activities only if such patron

acknowledges, by its signature below, its agreement to accept the responsibility and abide by the terms set forth in this

agreement.

WAIVER

The undersigned patron (“Patron”) agrees to waive any claim for damages of any nature whatsoever and to release the

Hotel, the Hotel owner, the Hotel Manager, Crowne Plaza International, Inc. and each of their respective subsidiaries,

affiliates, officers, directors, employees and agents from any liability or responsibility whatsoever for any ill-effect, injury, or

Loss incurred by Patron or any third party including, but not limited to, all manner of actions, causes of action, suits, debts,

damages, claims, demands, costs, losses and expenses of any type or kind whatsoever, arising from, connected with or

related to the purchase of food and the preparation of serving of food to Hotel guests by persons other than Hotel

employees.

INDEMNIFICATION

Patron agrees to indemnify, defend and hold harmless the Hotel, the Hotel owner, the Hotel Manager, Crowne Plaza

International, Inc. and each of their respective subsidiaries, affiliates, officers, directors, employees and agents from and

against any liability, claims, actions, causes of action, suits, demands, damages, judgments, costs, losses and expenses,

including reasonable attorney’s fees, to which any of the above-named parties may be subject, including, but not

limited to, any claim for any injury to or the sickness or death of any person or persons, or for damages to property or

otherwise, arising from, connected with or related to the purchase of food and the preparation of serving of food to

Hotel guests by persons other than HotelEmployees.

Thank you