CRISP LONDON DECK
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Transcript of CRISP LONDON DECK
CREATING EDIBLE MEMORIES.
- Event Consultancy & Setup
- Front of house service
- Equipment hire
- Chefs
About CRISP LONDONCRISP LONDON is a new catering and events company creating delicious food, imaginatively
presented and sustainably sourced. Established in
2016 with the fresh energy and same ethos of CRISP IBIZA,
founders Nicolas and Joe make for a dynamic duo and bring together their unique flair for food to provide stand
alone taste experiences for all their clients. This partnership is formed of
having worked for numerous years together in some of London’s top restaurants.
CRISP’s offices are based within the centre of the capital, driven by a skilled and experienced
team with a massive passion for events. Whether yours is a totally unique wedding, fabulous launch party, canapé reception or BBQ - CRISP LONDON orchestrates and collaborates with you to create truly memorable
moments for you and your guests.
CHEF PROFILE
London Chef Joe Hill, of Panclash Consultancy, has
been a Head Chef for some of the biggest names in the
industry - G Ramsay group, Tom Aikens and Soho House to name a few. He breaks the code to inspire oomph into restaurants and their teams so they too can succeed in the restaurant business.
Joe consults with existing restaurant teams and utilises available
ingredients to create sexy and irresistible menus.
With 10 years as a Chef and 5 years in design, his consulting delivers a
symphony of a bespoke menu and a unique atmosphere.
CHEF PROFILE
Nicolas Barnett launched CRISP IBIZA in 2012 which has since
become one of the most sought after companies on the island. He’s catered for over 7000 people within just
a 5 month period and last year was featured in Ushuaia magazine for bringing an
unrivalled approach to food and pop-up kitchens. Attracting
attention from DJ’s, celebrities and luxury venues, Nicolas is asked to support events for Boiler Room to the
Carona Festival. With his dishes always cooked expertly on the BBQ, he
designs culinary memories using only the best locally
sourced and seasonal ingredients.
