Experience the benefits of The Coast Inn of the North as your partner in planning your Prince George event. Our expert catering staff is on hand to assist you in arranging every detail. No matter what type of gathering or event you are planning, our elegant downtown hotel is fully equipped to make it a stylish success. Take advantage of our perfect location, diverse collection of flexible venues, creative catering services and the most experienced team of event planners in Prince George. We add the perfect finishing touches to your Prince George event, meeting or celebration.

Prince George event planning…creative, innovative with flawless execution Whether you are organizing a charity ball, hosting a dinner to recognize an outstanding colleague, important meeting or celebrating a birthday you can rely on our team of professional event planners to help you create a memorable and flawlessly executed affair. You will discover that we are the premier choice for Prince George event planning, with amenities including:

• 8,000 square feet of lovely event space • Highly trained service staff • Client status reports to ensure that each detail meets your requirements • Complete audio visual equipment for impressive lighting and sound; offered through our audio visual partner • Vendor arrangements and coordination • Special menu development created with personal attention from our Chef • Complimentary on0site parking • VIP handling from hotel and transportation arrangements to last0minute requests

Our Culinary Philosophy We believe that the role of food at any occasion, whether it is the focus of the event or just one element in a greater pageant, should serve to elevate the mood and

general appeal of the entire affair. Whether it be through the use of the enticing aromas of a familiar dish served up in a new and interesting manner or by creating an

architectural display of edible temptations, The Coast Inn of the North focuses on using premium and nourishing ingredients ensuring that you and your guests find

new delights in every bite. By maintaining successful partnerships with many local area growers, producers and purveyors of food, we take pride in the fact that your

wedding, conference, small business meeting or large gala ball will be executed with environmental stewardship seamlessly woven into the event.

Local Partners Homesteader Meats Ltd | Partner: Ben Klassen | Products: hormone free beef, local sausages

South Peace Colony Farms | Partner: Tom Hofer | Products: Free range Chicken

Kawano Farms | Partner: Wendy Noullett | Products: Pork, Beef and Lamb

All Day Meeting Packages

Our selection of all0Inclusive meeting packages is designed to make meeting planning stress0free, convenient and easy to budget:

Daily Meeting Package – minimum 10 guests Dedicated meeting room

Continental breakfast

Innovative all day refreshment station – all day coffee break with innovative beverage, snacks and treats

Soup and sandwich buffet

Audio/visual equipment 0 LCD projector, screen and flipchart

Wireless high speed internet

Designated conference planner

All service charges

$89.00 per person plus applicable taxes

Complete Meeting Package – minimum 10 guests Dedicated meeting room –24 Hours

Innovative all day refreshments0 all day coffee break with innovative beverage, snacks and treats

Three meals per day0 continental breakfast, lunch buffet (soup and sandwich), and dinner (plated three course)

Audio/visual equipment0 LCD projector, screen and flip chart

Wireless high speed internet

Designated conference planner

All service charges

$129.00 per person plus applicable taxes

Pastries & Beverages

Beverages

Freshly brewed Starbucks coffee and Tazo tea service (decaffeinated available, min 10 cups) $3.50 per person

Soft drinks, bottled water and bottle juice (341 ml can) $3.50 per person

Go Green water – house filtered water with lemon, limes or cucumbers $1.00 per person

Morning Snacks

Bakery selection of mini danish, no two days are alike (2 pieces per person) $3.00 per person

Assorted bagels (with a toaster, preserves and cream cheese) $3.75 each

Assorted freshly baked muffins $36.00/ one dozen

Mini sticky cinnamon buns $1.75 each

Whole fruit $2.00 each

Fruit yogurt 100 gr $1.50 each

Locally and seasonally inspired fruit tray $5.50 per person

Granola and cereal bars $2.50 each

Afternoon Snacks

Freshly baked cookies $30 minimum one dozen

Fresh vegetables and dip $4.50 per person

Selected dry snacks (chips or pretzels) $17 per basket (serves 10 people)

Assorted mini pastries and squares $4.75 per person

Frozen ice cream novelties $2.50 each (min 4 dozen)

Soft pretzels with grainy mustard dip $5.00 per person

Individual packaged Oreos, chips, pretzels or Dorito’s $1.75 per package

Mini Dessert Collection

Includes mini cheesecakes, mousses, pastries, chocolate covered strawberries and fresh fruit display $14.00 per person

Breakfasts Continental Breakfast Buffet Freshly baked mini danish Platter of sliced seasonally inspired fruit Selection of chilled juices Freshly brewed Starbucks coffee and Tazo tea $13.00 per person

Healthy Home minimum 10 people Assorted fruit juices Berry smoothie station Fruit yogurts Steel cut oatmeal Scones, banana loaf Locally and seasonally inspired fruit Artisan bread station (with toaster) Jam, preserves, and butter Freshly brewed Starbucks coffee and Tazo tea $17.00 per person

Northern Pride minimum 20 people

Assorted fruit juices Bakery selection and specialties, no two days are alike (2 pieces per person) Locally and seasonally inspired fruit Fluffy scrambled eggs Maple smoked bacon and local homesteader pork sausages Hash brown potatoes with fresh green onions and sour cream Jam, preserves, and butter Freshly brewed Starbucks coffee and Tazo tea $22.00 per person

Farmer’s Choice minimum 20 people Assorted fruit juices Bakery selection and specialties, no two days are alike (2 pieces per person) Locally and seasonally inspired fruit Local Homesteader farmer’s sausage hash Poached free range eggs Choice of two: maple smoked bacon, turkey bacon, turkey sausages, local Homesteader pork sausages Jam, preserves and butter Freshly brewed Starbucks coffee and Tazo tea $23.00 per person

Unique Breakfast Sandwich Buffet minimum 20 people Canadian bacon, egg, and American cheese on English muffin OR Smoked bacon and egg on croissant OR Honey ham with smoked cheddar on ciabattini Hash brown potatoes Sliced fruit Coffee/tea/Juice $18.00 per person

Buffet Additions add any of the following to our breakfast buffets, cannot be ordered on own Omelet Station minimum 50 guests

Chef attended stations with fresh eggs, sliced mushroom, diced tomatoes, shredded cheese, Homesteader sausages, baby shrimp, diced bell peppers $8.00 per person

Crepe Station minimum 50 guests Chef attended station with crepes, macerated fruit, chocolate sauce, caramel sauce, whipped cream, sliced bananas, fresh pineapple, toasted nuts $9.00 per person

Parfait Station minimum 50 guests Individual breakfast parfaits with fresh fruit, granola, Greek yogurt $4.00 per person

Themed Breaks minimum 20 guests

Beverage Break Starbucks coffee Tazo tea Selection of chilled juices Go Green water (lemon, lime or cucumber) Sparkling water Lemonade Assortment of pop $10.00 per person 0 $13.00 per person after 5pm

Cheese and Fruit Break Selection of Canadian cheese Dried figs and grapes Assorted crackers and fresh baguettes Sliced fresh fruit and berries Coffee and Tea $13.50 per person

Gluten Free Break Buffet Sunbutter crunch bars, QIA bars Jovial filled cookies, raspberry cookies Organic crackers Sea salt pretzels, chocolate covered pretzels Assorted fruit juices $18.00 per person

Greek Connection Fresh baked pita bread Roasted garlic hummus Tzatziki sauce Assorted olives Starbucks coffee and Tazo tea $8.50 per person – $11.50 per person after 5pm

First Nations

Baked bannock Blueberries and strawberries Smoked salmon and cream cheese Sliced locally and seasonally inspired fruit Starbucks coffee and Tazo tea $13.50 per person 0 $17.50 per person after 5pm

Summer in the City Lemon pastry squares Petite peach tarts Fresh watermelon wedges Fresh squeezed lemonade, Mint iced tea Freshly brewed Starbucks coffee and Tazo tea $14.00 per person Sushi Break: An assortment of:

California roll, Spicy tuna roll Salmon roll, Tempura yam roll Shogun roll Wasabi and ginger Starbucks coffee and Tazo tea, green tea $9.50 per person 0 $14.00 per person after 5pm

Afternoon Matinee Freshly popped popcorn topped with butter Potato chips with in house dip M&Ms, Gummy Worms, Skittles Starbucks coffee, Tazo tea and soft drinks $12.00 per person 0 $14.00 per person after 5pm

Health Break

Fruit kabobs with yogurt dip Fresh crudité with homemade chipotle mango dip Granola bars, banana bread Fresh fruit juices, mineral water Starbucks coffee and Tazo tea $12.00 per person 0 $14.00 per person after 5pm

Chocoholic Double fudge brownies, chocolate dipped cream puffs, chocolate chip cookies Chocolate dipped strawberries Chocolate and regular milk Starbucks coffee, Tazo tea and hot chocolate $10.00 per person 0 $12.00 per person after 5pm

Three Course Lunch

Starters Choose one for all guests... Classic Caesar salad with our own roasted garlic Caesar dressing, shaved parmesan and herb croutons Spinach salad with roasted pecans, dried cranberry raspberry dressing Bouquet of garden greens with crumbled Okanagan goat cheese and pear vinaigrette Roasted butternut squash soup with crème fraiche and candied ginger Corn and shrimp chowder with cilantro cream Soup of the day

Entrées Select one main entrée for all guests... Fresh horseradish panko breaded chicken breast, honey shallot jus, brown rice $28.00 Homesteader hormone free meatloaf, roasted garlic whipped potatoes, light rosemary red wine sauce $25.00 Vegetarian or beef lasagna with focaccia bread $21.00 Grilled porkloin, balsamic cranberry sauce, jasmine rice $25.00 Pan seared salmon with dill sauce, Yukon Gold potatoes, black pepper beurre rouge $28.00 Homesteader Farmers sausage and penne pasta tossed in a fresh basil tomato sauce $20.00

Desserts Choose one for all guests... Mango ice cream crepe with vanilla sauce Lemon meringue pie with raspberry sauce Strawberry shortcake with fresh strawberry balsamic sauce Chocolate mousse cake, vanilla crème anglaise Peach cobbler

Coffee and Tea Freshly brewed Starbucks coffee and Tazo tea

Buffet Lunch

Coast Traditional $17.50 per person (minimum 10 guests) Soup of the Moment Selection of Sandwiches, mini buns and wraps may include ham and Swiss, smoked turkey with a cranberry mayo, Dijon crusted roast beef, tuna salad, egg salad, and vegetarian Crudité platter served with a house chipotle mango dip Coast Inn of The North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea

Buffet Just like Home $18.50 per person (minimum 20 guests) Assorted Grilled cheese sandwiches (served Hot) – Choice of one of the following: Cheese, cheese and bacon, cheese and tomato, double cheese Cup of tomato soup with crackers Coast Inn of The North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea

Build your Own Slider Buffet $19.50 per person (minimum 10 guests) Ciabattini buns

Choice of one of the following: Pulled pork, mini burgers & Roast beef Cole slaw and Potato salad Coast Inn of The North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea Northern Sandwich Buffet $20.50 per person (minimum 20 guests)

Soup of the Moment Three really nice salads Fresh crudité and relish tray with our house chipotle mango dip Sandwiches 0 Artisan loaves, wraps and fresh croissants Coast Inn of The North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea Deconstruct your sandwich buffet for an additional $4.00 per person

Open0Faced Sandwich Buffet $21.00 per person (minimum 20 guests) Soup of the Moment Three really nice salads Fresh crudité and relish tray with our house chipotle mango dip Decorative display of open0face sandwiches including: Dijon crusted roast beef, honey ham & Swiss cheese, grilled vegetable & goat cheese, Bay shrimp with dill, and smoked turkey with cranberry Coast Inn of The North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea

Deconstructed Salad Bar $22.00 per person (minimum 30 guests)

Roasted tomato soup Build Your Own Salad: Romaine, spinach, arugula, grilled chicken, bay shrimp, and tofu, radishes, pea shoots, vine ripe tomatoes, French beans, grilled corn, peppers, mushrooms, sesame seeds and walnuts, garlic croutons, feta cheese, assorted house made dressing, aged balsamic vinegar, cold pressed extra virgin olive oil, crostini and parmesan sticks Assorted tortilla wraps Coast Inn of The North signature mini dessert collection Starbucks coffee and Tazo Tea

Buffet Lunch – Taste of Nations Mexican Buffet Mexican corn salad Fresh greens with vinaigrette Chicken or beef fajita with: Flour tortillas, salsa roja,

sour cream, cilantro, onions, tomatoes Enchiladas Spanish rice Fresh baked churros dusted with cinnamon sugar Freshly brewed Starbucks coffee and Tazo tea

$22.00 per person (minimum 30 guests)

Greek Buffet Greek salad with Kalamata olives and feta Fresh garden greens with balsamic dressing Chicken souvlaki (2 per person Dill rice pilaf and lemon roasted potatoes Tzatziki and roasted garlic hummus Fresh baked pita Locally and seasonally inspired fruit with honey yogurt dip Freshly brewed Starbucks coffee and Tazo tea $22.00 per person (minimum 30 guests) *Substitute lamb souvlaki for $2.50 ** Add Coast Inn of The North Signature Mini Dessert Collection $4.00 person

Canadian Burger Bar Caesar salad with our own roasted garlic caesar dressing Shaved parmesan and herb croutons Crisp mixed coleslaw Grilled chicken breast or Homesteader hormone free beef burgers Kaiser buns with lettuce, tomatoes, onions, sliced pickles, jalapenos, Cheddar cheese, Swiss cheese, in house BBQ sauce and condiments Potato salad Coast Inn of the North signature mini dessert collection Freshly brewed Starbucks coffee and Tazo tea $20.00 per person (minimum 30 guests)

A Little Taste of Asia

Three Asian Inspired Salads: Spicy peanut noodle salad Fried cabbage salad Thai shrimp salad Choose two from the following: Sweet and sour pork Black bean and garlic beef Egg rolls with red chili ponzu Ginger garlic pork bites Sweet and spicy chicken balls Substitute Ginger Beef for $1.00 per person Choose two from the following: Steamed white rice Fried rice Singapore peanut vegetable wok Stir0fried ginger vegetables Dessert Coast Inn of the North Signature Mini Dessert collection including Asian0inspired Panna Cotta & Fortune Cookies Coffee and Tea Service Freshly brewed Starbucks coffee and Tazo tea $25.00 per person (minimum 30 guests)

The Executive Lunch Buffet

Fresh rolls and butter Mixed greens with a selection of dressings Chef’s choice of two salads Crisp crudité arrangement with our house chipotle mango dip

Accompaniments Chef’s selection of potato or rice Fresh steamed vegetables

Choice of two entrées: Slow roasted beef with garlic pan jus Citrus herb roasted chicken pieces (bone in) Dijon mustard crusted porkloin Homesteader hormone free meatloaf, rosemary merlot reduction Parmesan crusted chicken breast with fresh basil tomato sauce Seared salmon medallions with black pepper beurre rouge Traditional Indian butter chicken

Desserts Coast Inn of the North signature mini dessert collection including mini cheesecakes, mousses, pastries, chocolate covered strawberries and fresh fruit display

Coffee and Tea Service Freshly brewed Starbucks coffee and Tazo tea $29.00 per person (minimum 30 guests)

Boxed Lunches to go

Luncheon #1 Sandwich Dessert square Granola bar Piece of whole fruit Bottle of water $16.50 per person

Luncheon #2 Sub style sandwich Fresh vegetable sticks with dip Dessert square Granola bar Fresh fruit salad Bottle of water $19.00 per person

Dinner Buffet

The Coast Inn of the North Dinner Buffet Antipasto Platter: marinated, pickled, and roasted vegetables with cured meats, fresh cheese, and pesto aioli Local and imported cheese board Crisp crudité and homemade chipotle mango dip

Includes Fresh baked dinner rolls, sliced roasted garlic filoncini, tomato and bocconcini salad with a pesto dressing, caesar salad with bacon, croutons, and parmesan cheese, grilled vegetable pasta salad with Italian dressing, arugula and mixed greens salad with a choice of dressings, roasted bell peppers and artichoke salad

Side Dishes Your choice of two...

local baby Yukon Gold potatoes steamed seasonal vegetable medley roast garlic whipped potatoes lemon roasted potatoes Shogun vegetable medley with teriyaki brown rice pilaf

Entrées

Your choice of... Pork tenderloin with balsamic cranberry sauce West coast salmon with grape tomatoes and caper berries beurre noisette Sole filets stuffed with crab and scallops in a lobster brandy sauce Carved beef with a herb Dijon crust and pan jus Herb roasted chicken with grape tomato red pepper relish Enhance your buffet with carved prime rib for $11.00 per person

Dessert Display

Chef’s deluxe mini dessert collection to include: Chef’s deluxe mini cheesecakes, mousse, cakes, chocolate covered strawberries and fresh fruit display, sliced locally inspired fruit

*Upgrade dessert selection to gastronomic pastry extravaganza of whole tortes, cheesecakes, flans, pies and hot desserts Add $3.00

Coffee and Tea Service Freshly brewed Starbucks coffee and Tazo tea $35.00 per person for one entrée – $39.00 per person for two entrées – $43.00 per person for three entrées –minimum 50 guests

Dinner Buffet

Our Farm to Table Northern BC Inspired Charcuterie

Local sausages, smoked meats and cheeses with homemade pear chutney and pickles

Includes Fresh baked dinner rolls, sliced roasted garlic filoncini, tomato and bocconcini salad with a pesto dressing, caesar salad with bacon, croutons, and parmesan cheese, grilled vegetable pasta salad with Italian dressing, arugula and mixed greens salad with a choice of dressings, roasted bell peppers and artichoke salad

Side Dishes Your choice of two…

local steamed white mini new potatoes local roasted root vegetables penne pasta with alfredo sauce with roasted bell peppers local roasted Yukon Gold potatoes local whipped Kennebec potatoes white and wild rice pilaf

Entrées

Your choice of... Local Peace River chicken breast with a green peppercorn sauce Dijon crusted porkloin with sage apple sauce Local carved beef sirloin with a mustard crust, pan jus West coast salmon filets, black pepper beurre rouge Enhance your buffet with carved prime rib $11.00 per person

Dessert Display

Chef’s deluxe mini and signature dessert collection to include: Cheesecakes, assorted cakes, local mini apple pies, mini strawberry shortcakes, sliced local and seasonally inspired fruit *Upgrade dessert selection to gastronomic pastry extravaganza of whole tortes, cheesecakes, flans, pies and hot desserts Add $3.00

Coffee and Tea Service

Freshly brewed Starbucks coffee and Tazo tea $39.00 per person for one entrée – $43.00 per person for two entrées – $47.00 per person for three entrées – minimum 50 guests

Three Course Dinners

Our three course plated dinners differ from the catering a la carte option in that each course is pre0arranged for all guests

Starters Choose one for all guests... Roasted tomato and basil soup with fried red onions Butternut squash soup with mint crème fraiche Fennel poached salmon set in a radicchio, belgian endive and micro greens citrus vinaigrette Mesclun salad with poached pear in red wine and an Okanagan goat cheese drizzle Baby beet greens and arugula, grilled asparagus champagne truffle oil vinaigrette

Entrées

Entrees are served with the appropriate seasonally inspired accompaniments. Choose one for all guests... Roasted chicken breast, fig reduction $34.00 per person Rosemary and Dijon crusted top sirloin shitake mushroom demi $36.00 per person Pork Two Ways, Tenderloin Medallion and braised Pork belly, puree Potatoes, Onion Jam, Ale Dijon $38.00 per person Pan seared salmon filet with pineapple jalapeno relish $36.00 per person Merlot braised short rib with wild mushroom sauté $36.00 per person Pork tenderloin medallions pear and green peppercorn chutney $34.00 per person Roasted shallot thyme glazed chicken breast stuffed with Okanagan goat cheese & pancetta $39.00 per person Roast Prime Rib au jus with Yorkshire pudding $43.00 per person

Dessert Choose one for all guests... Baked New York cheesecake with strawberry balsamic sauce, red velvet cake with chocolate sauce, French chocolate terrine with raspberry sauce, traditional tiramisu, amaretto custard sauce, dark chocolate extravaganza cake with mixed berries, fresh fruit salad with cinnamon ice cream in a pecan tulip cup

Coffee and Tea Service

Freshly brewed Starbucks coffee and Tazo tea Upgrade to Baked Alaska Parade from plate service dessert: add $8 per person

Combination Dinners

Our combination dinners differ from other options in that each course is pre0arranged for all guests and dessert extravaganza is served buffet fashion. (minimum 30 guests)

Plated Starters Choose one for all guests... West Coast shrimp & Clam Chowder Chilled Seafood Gazpacho Butternut squash soup with mint crème fraiche Shrimp Cakes with arugula and Aioli Baby beet greens and arugula, grilled asparagus, champagne truffle oil vinaigrette

Plated Entrées

Entrees are served with the appropriate seasonally inspired accompaniments. Choose one for all guests... Roasted chicken breast, Grilled Salmon Filet combo, lemon Thyme Glaze $48.00 per person Braised Short Rib,, Jumbo Garlic Shrimp Combo, Cabernet Reduction $48.00 per person Double Thick Pork Chop, braised Seafood in citrus sauce $48.00 per person Cedar Plank Salmon Filet, Chicken Breast, ginger sauce $46.00 per person Pork tenderloin medallions, garlic mango shrimp sauce Robert $44.00 per person Herb Roasted Chicken Breast, stuffed sole, lobster cream $44.00 per person

Remembering Winston’s Dessert Buffet Our Signature dessert extravaganza saluting Winston’s steakhouse with Crepe Flame, Baked Alaska, Banana Foster, Cheese Board, Truffles and our signature mini dessert collection Coffee and Tea Service

Freshly brewed Starbucks coffee and Tazo tea

Catering à la Carte

Guests choose their own entree’ in a banquet setting. Better than the standard dual0entrée option, more elegant then the casual buffet. An option designed to satisfy individual tastes and preferences. First course will be served after servers have taken Entrée order. (minimum 30 guests)

1. The planner chooses the appetizer, salad and dessert in advance 2. A custom printed menu featuring three entrée selections is provided for guests at each setting

Soups Choose one for all guests... Roasted tomato and basil soup with fried red onions Butternut squash soup with mint crème fraiche Lobster bisque with brandy cream Wild mushroom soup, white truffle drizzle

Salads Choose one for all guests... Tender leaves of spinach, dried cranberries, toasted almonds, raspberry vinaigrette, parmesan cheese crisp Fennel poached salmon set in a radicchio, belgian endive, micro greens, citrus vinaigrette Mesclun salad with poached pear in red wine and an Okanagan goat cheese drizzle Baby beet greens and arugula, grilled asparagus champagne truffle oil vinaigrette

Entrées Entrees are served with the appropriate seasonally inspired accompaniments. Grilled Chicken Breast, Jumbo Shrimp, tarragon cream $45.00 per person Salmon Filet, Citrus Gastric $45.00 per person Braised Short Rib with wild mushroom merlot reduction $45.00 per person **vegetarian option available

Desserts

Choose one for all guests... Baked New York cheesecake drizzled with strawberry balsamic sauce French chocolate terrine with raspberry sauce Warm caramel chocolate lava cake with orange sauce

Starbucks Coffee and Tazo Tea Service

Catering à la Carte Platinum Service

Guests choose their own entree’ in a banquet setting. Better than the standard dual0entrée option, more elegant then the casual buffet. An option designed to satisfy individual tastes and preferences. (minimum 30 guests)

1. The planner chooses Amuse Bouche, the appetizer, salad, Palate cleanser and dessert in advance 2. A custom printed menu featuring three entrée selections is provided for guests at each setting

Amuse Bouche – bite0size appetizer

Soups Choose one for all guests... Roasted tomato and basil soup with fried red onions Butternut squash soup with mint crème fraiche Lobster bisque with brandy cream

Salads Choose one for all guests... Tender leaves of spinach, dried cranberries, toasted almonds, raspberry vinaigrette, parmesan cheese crisp Fennel poached salmon set in a radicchio, Belgian endive, micro greens, citrus vinaigrette

Intermiso

Entrées Entrees are served with the appropriate seasonally inspired accompaniments. Free range chicken breast stuffed with goat cheese, pancetta, tarragon cream $80.00 per person Smoky maple0mustard salmon with bell pepper marmalade $80.00 per person Black Angus beef striploin steak (served Medium) with wild mushroom merlot reduction $80.00 per person **vegetarian option available

Desserts

Baked Alaska Parade (One baked Alaska per table, cut table side)

Starbucks Coffee and Tazo Tea Service

Remembering Winston’s Steakhouse Buffet $95.00 per person (minimum 50 guests)

Station A 0 Salads Steakhouse wedge Salad

Roasted Peppers and Buffalo Mozzarella Salad Caesar Salad, Greek Salad

Station B – Land (choose three) Beef tenderloin Fillet, chateaubriand style, carved Braised Confit of Chicken with Truffled Root Vegetables Prime Rib – Carved Flambé Chicken Amaretto

Station C – Sea Fennel Crusted Filet of Salmon Garlic Prawns

Station D0 Sides Chateaubriand Style Vegetable Bouquet Roasted Fingerling Potatoes Herb Bread and Butter

Station E – Desserts Winston’s Signature dessert extravaganza with Crepe Flame, Baked Alaska, Banana Foster

and our signature mini dessert collection

Station F – Coffee and tea service

Shogun Spectacular Dinner Experience – Served in buffet stations 0 $80.00 per person (minimum 50 guests) Salad Station Sumono Salad with Shrimp Tossed Salad with Shogun Dressing Japanese pickled Vegetables Soup Station Miso Soup station Tempura Station Tempura Vegetables Tempura Seafood Tempura Sauce Sushi Station Sushi Rolls Sushi Nigiri Teriyaki Beef and Seafood Station Teriyaki Beef tenderloin Teriyaki Chicken Breast Teriyaki Mixed seafood Shogun Vegetables Japanese Sticky Rice Dessert Station An assortment of tortes, pies, mini desserts and Green tea ice0cream Starbucks coffee and Japanese Tea station

Wine Pairing Plated Dinner $75.00 per person (minimum 50 guests)

Menu selection must be made in advance for all attendees. Price also includes custom menus for each guest.

One selection per group. Wines paired by Executive Chef after course selection is made. Does not include the cost of wine and wine educator

First Course (choose one) Seared Sea Scallop , Truffled Mash Potatoes and Sautéed Spinach Or Ahi Tuna Tower 0 Layers of Ahi Tartare, Avocado, Tomato and Crisp Lotus Root, Mirin Syrup and Sake Reduction

Second Course (choose one) Duck Leg Confit Salad Mixed Baby Greens, Pears, Blue Cheese and Cider Vinaigrette Or Smoked Salmon Goat Cheese Timbale with Shaved Fennel and Mache Or Organic Spinach Salad Baby Gold and Red Beets, Cambozola Croutons and Balsamic Vinaigrette

Intermiso

Entrees (choose one) Seared Angus Filet Mignon 0 Cabernet Essence, Caramelized Shallots & Bleu Cheese Gratin Potatoes with Seasonal Vegetables Or Herb Crusted Rack of Lamb, Ratatouille, Roasted Garlic Mashed Potatoes and Thyme Jus Or Grilled Colony Farm Chicken Breast Wild Mushroom Risotto, Wilted Spinach and Roasted Garlic Jus

Dessert (choose one) Chocolate Decadence Cake Or Cabernet Gianduja Chocolate Sauce Or Espresso Crème Brulee Espresso flavored Custard

After Dinner (Plate per table) Artisan Cheese and Truffles Local Cheeses and Homemade Truffles

Cold Tapas Your choice of passed or stations…minimum of 4 dozen per item ordered

Avocado & roasted tomato bruschetta roasted garlic crostini ............................................... $24.95 per dozen Thai crab and shrimp salad in an endive leaf ........................................................................ $24.95 per dozen Chipotle seared prawn served on a cucumber slice ............................................................... $24.95 per dozen Citrus scallop ceviche skewers .............................................................................................. $25.95 per dozen California rolls with soy sauce and wasabi ............................................................................ $26.95 per dozen Oysters mignonette on the half shell ..................................................................................... $44.95 per dozen Fresh oyster shooter bar ........................................................................................................ $44.95 per dozen Smoked salmon rosettes, cream cheese ................................................................................ $39.95 per dozen Roasted garlic hummus and Kalamata olive points ............................................................... $24.95 per dozen Prosciutto and asparagus with white truffle oil ..................................................................... $24.95 per dozen Brie and grape chutney on crostini ........................................................................................ $24.95 per dozen Cold smoked duck breast with cranberry chutney ................................................................. $39.00 per dozen Tarragon chicken terrine ........................................................................................................ $25.95 per dozen Roasted red pepper goat cheese crostini ............................................................................... $22.95 per dozen Canapé of goat cheese and poached pear with pecans ......................................................... $23.95 per dozen

Hot Tapas Your choice of passed or stations…minimum of 4 dozen per item ordered

Lamb lollipops with mint glaze ............................................................................................. $45.95 per dozen Mini gourmet beef sliders ...................................................................................................... $26.95 per dozen Fresh ginger marinated beef skewers drizzled in teriyaki sauce ............................................ $25.95 per dozen Mini vegetable samosas with raita ........................................................................................ $28.95 per dozen Panko breaded brie grape chutney ........................................................................................ $26.95 per dozen Grilled vegetable kabob ........................................................................................................ $22.95 per dozen Crab and dill quiche .............................................................................................................. $25.95 per dozen Chicken skewers with red Thai coconut curry ........................................................................ $25.95 per dozen Chicken satay with peanut sauce .......................................................................................... $25.95 per dozen Tempura shrimp .................................................................................................................... $25.95 per dozen Filo crisp black tiger shrimp ................................................................................................... $25.95 per dozen Prosciutto wrapped shrimp .................................................................................................... $25.95 per dozen Crab cakes with mango salsa ................................................................................................ $24.95 per dozen Oyster Rockefeller ................................................................................................................. $44.95 per dozen Miso baked oysters ............................................................................................................... $44.95 per dozen Bacon wrapped scallops ........................................................................................................ $25.95 per dozen Maple mustard cured salmon skewers with dill remoulade ................................................... $25.95 per dozen Spinach spanakopita with tzatziki ......................................................................................... $25.95 per dozen

Receptions The Coast Inn of the North package $895 for 500 pieces

Vegetable spring rolls with tamari lime dip Honey chipotle chicken wings Dry salt and lemon pepper ribs Bacon wrapped beef tenderloin

Arrangements Crisp crudité display, house chipotle mango dip $79.00 per 20 guests Domestic cold meat display (mini buns and condiments included) $11.95 per person Relish, pickle, and olive platter $40.00 per 20 guests Domestic cheese display $99.00 per 20 guests Fine cheese display with grapes and fresh berries $119.00 per 20 guests Fresh fruit display with Greek yogurt $99.00 per 20 guests 80 piece sandwich display $125.00 per 20 guests Italian antipasto display: cured meats, balsamic grilled vegetables, pickled vegetables, olives, marinated bocconcini and feta cheese and artisian bread $155.00 per 20 guests

Charcuterie Platter Local cured meats and smoked sausage, pates, tartar, and terrine $179.00 per 20 guests Grilled vegetables with a balsamic dipping sauce $155.00 per 25 guests

Live Action Stations Enhancements minimum 50 guests Sambuca flambéed prawns with red bell peppers and fresh basil $6.95 per person Seared scallops with fennel tomato pernod $6.95 per person Nigiri and Maki Sushi $8.95 per person Fresh pasta station $5.95 per person Homesteader beef sliders with Asian slaw fried onions $7.95 per person Homesteader sausage, mini buns with homemade sauerkraut $6.95 per person Sautéed mussels and clams $6.95 per person Carved Angus striploin of beef mini rolls and condiments $7.95 per person Carved herb crusted leg of lamb, mini buns $7.95 Banana foster flambé with rum and served with ice cream $4.95 per person

Bars

The Coast Inn of the North Prince George is pleased to offer hotel operated bars supplied exclusively with premium liquor. Cash and Host Bars will include a minimum of ; Polar Ice, Wiser’s, Lambs, Glenfiddich, Beefeater, a variety of domestic beers and wine as well as our currently featured house wine; mix includes orange juice, lime, clamato juice, regular and diet soft drinks with lemons and limes for garnish.

Host Bar* The host purchases all drinks for the attending guests. All host tickets must be provided by the hotel. Regular Liquor $5.00 Premium Liquor $5.43 Domestic Beer $5.37 Imported Beer $5.89 Domestic Wine $6.52 Premium Wine $10.00 Liqueurs/Cognac/Brandy $5.43 Coolers $6.24 Soft Drinks $2.00

Cash Bar** The attending guests purchase their own drinks. Regular Liquor $5.75 Premium Liquor $6.25 Domestic Beer $6.00 Imported Beer $6.75 Domestic Wine $7.50 Premium Wine $11.50 Liqueurs/Cognac/Brandy $6.25 Coolers $7.25 Soft Drinks $2.50 *A bartender fee of $25.00 per hour (minimum four hours) will be applied if the host or cash bar revenue is less than $500 per bar. The hotel provides one bartender per 100 guests. Additional bartenders are available at $25.00 per bartender (minimum four hours). *Host Bar prices are subject to a 15% service charge and applicable taxes. **Cash Bar prices are inclusive of taxes. Guests pay bartender gratuity at their own discretion.

Wines

Red Wine White Wine Copper Moon Shiraz, BC $28.00 Copper Moon Sauvignon Blanc, BC $28.00 Peller Estates Merlot, BC $30.00 Peller Estates Chardonnay, BC $30.00 Hester Creek Merlot, BC $46.00 Hester Creek Pinot Blanc, BC $46.00 1884 Malbec, AR $46.00 Santa Margharita Pinot Grigio, Italy $42.00 Gray Monk Pinot Noir, BC $50.00 Gray Monk Latitude 50, BC $43.00

Special Reserve Red Wine White Wine Pays D’oc Pinot Noir, Maurel Vedeau, Midi, France $45.00 Villa Maria Sauvignon Blanc, New Zealand $44.00 Errazuriz Estate Cabernet Sauvignon, Aconcagua Valley, Chile $45.00 Anjou Chenin Blanc, Loire Valley, France $47.00 Smoking Loon Syrah, California $45.00 Tinhorn Creek Gewurztraminer, BC $46.00 Yellow Label Cabernet Sauvignon, Australia $38.00 Kim Crawford Sauvignon Blanc, New Zealand $48.00 Sandhill Syrah, BC $58.00 Sparkling and Blush Henkell Piccolo (Individual Size) $10.00 Beringer White Zinfandel, CA $30.00 Freixenet – Cordon Negro Brut $47.00 Summerhill Cipes Brut $52.00 Punches

Non Alcoholic Punch $50.00 per bowl for 40 people Alcoholic Punch $90.00 per bowl Champagne Punch $90.00 per bowl Rum and Eggnog $90.00 per bowl

*All Beverages must be served in accordance with the laws of British Columbia Liquor Act and Gaming Commission. *All prices subject to change without notice

Catering Information Menus Our wide variety of appetizers, entrées and desserts have been designed to offer our guests flexibility in creating a menu. Our Executive Chef welcomes the opportunity to design a special menu package specifically for your group. Choice of Menu When selecting your menu please remember that for each function the menu is identical for all guests attending. Special dietary substitutions are available (in limited quantities) and must be arranged well in advance of the function. Guests who are to receive special meals should be identified to the Banquet Manager prior to the service commencing. Menu choice is to be provided a minimum of 14 days prior to the food and beverage function. Guaranteed Attendance A guaranteed number of guests attending your food and beverage function is required three (3) business days prior to the event. If the number is not received, the estimated number of guests at the time of booking will be taken as the guaranteed number for billing purposes. Should more than your guaranteed number of attendees arrive to the function you will be charged accordingly. The hotel allows an increase of up to 5%. Prices Menu prices quoted are subject to change. Special Services Our Catering and Sales Department would be pleased to assist you in developing special requests including reserved seating arrangements, floor plans and registration tables. Start and Finish Times Start and finish times of all functions are to be strictly adhered to. Function space is only booked for the time indicated. Set0up and dismantling times are to be specified at the time of booking (additional set up charges may apply) Method of Payment All new accounts may apply for credit to establish billing privileges prior to the event. If billing is not established, an alternate form of payment is required. For all private and social functions, a deposit is required within thirty (30) days of booking. The estimated balance is due Seven (7) days prior to the function. Deposits are non0refundable in the event of cancellation.

Food & Beverage from Outside the Hotel Due to City and Provincial Health Regulations the hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this same reason, food provided by the hotel is not allowed off premises. Function Room Assignment A more suitable function room may be assigned to your group should the number of guests and/or set0up requirements change. Room rental will be charged accordingly. Security The hotel does not assume liability or responsibility for damage or loss of personal property or equipment left in the function room. Additional security services can be arranged. Shipping, Receiving, Storage Minimal amounts of materials or supplies for your function may be delivered to the hotel one (1) business day prior to your function. Boxes must be marked and addressed properly with the name and the date of the meeting or function clearly indicated on each item. We reserve the right to charge a fee for handling and storage of items delivered to the hotel. Display Materials To avoid damage to wall coverings, we do not allow the use of strong tape, tacks, or any other attachments for posters, flyers or written materials to the walls or doors. Audio/Visual Your equipment requirements can be reserved through the Catering and Sales Department or our Audio Visual partner Blake Productions directly. Rental fees apply to most equipment. Two business days (48 hours) are required to avoid rental and labor charges for cancelled equipment. Cancellation Policy In the event of cancellation, the customer is subject to a charge of 100% of the total value, thirty (30) days prior to the function date. Please refer to your contract and/or banquet event order for attrition and cancellation clauses. Service Charge/Tax All food and beverage are subject to a 15% service charge. GST is applied to the balance of your bill.

Sales & Catering 250.563.0121