Cost of Production - a recent world-wide...
Transcript of Cost of Production - a recent world-wide...
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The usefulness of agri benchmark for
developing and emerging countries
Ernesto Reyes
Livestock futures conference, Bonn September 6, 2012
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2 Reyes, 6 September 2012
A. Who we are
B. What we do
C. agri benchmark and livestock projects in developing and emerging countries
Contents
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A. Who we are
Contents
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Horticulture Dairy Cash Crop Beef
and Sheep
Under construction
Pig
and Poultry
Organic
Under construction
Cow-calf
Fattening Fattening
Under construction
Cereals
Oilseeds
Other
Sugar
agri benchmark Branches
Sows EU: EDF
Global:
IFCN
Coordination
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What is agri benchmark Beef and Sheep?
agri benchmark – understanding agriculture worldwide
• An expert network which started in 2002 >>> more than just data
• Global, non-profit, independent >>> credibility
• Standardised methods >>> global comparability
• Reflecting framework conditions and drivers >>> comprehensiveness
• Our core competence:
Production systems and their economics
A. Who we are
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Countries in the agri benchmark Beef & Sheep Network
Participating countries (PC) 2012
PC with own national farm networks
PC with own national farm networks based on agri benchmark
Contacts for
further growth
Countries with
sheep analysis
A. Who we are
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Countries in the agri benchmark Beef & Sheep Network
Participating countries (PC) 2012
PC with own national farm networks
PC with own national farm networks based on agri benchmark
Contacts for
further growth
Countries with
sheep analysis
Typical Farm Approach
National level: production regions
Regional level: production systems
Local level:Production systems: typical farms
Typical farms: Size, management, feeding, etc.
A. Who we are
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A. Who we are
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A. Who we are
B. What we do
Contents
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B. What we do
Create a harmonised database of typical farms Analyse the farms using harmonised methods for benchmarking
by regions, by production systems
Provide up-to-date sector information
Validate results at the Conferences (Beef & Sheep conference)
Participate and promote special studies and research and developing projects
Publish the results in the annual Reports (Beef & Sheep reports)
Improve methods continuously
Exchange ideas on current issues and research projects
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B. What we do
Some examples (cow-calf)
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B. What we do
Some examples (cow-calf)
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B. What we do
Some examples (Beef fattening)
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B. What we do
Some examples (Beef fattening)
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B. What we do
Costs of the ewe enterprise
3.6.1 Cost of the ewe enterprise by factor and non-factor costs - absolute valuesUS$ / 100 kg LW
0
100
200
300
400
500
600
700
AU
-2000s
AU
-3000s
ES
-800s
ES
-930s
ES
-1500s
FR
-470s
FR
-860s
UK
-500s
ZA
-850s
ZA
-1500s
TN
-40s
DZ
-255s
ES
-70K
s
ES
-100K
s
MA
-180s
ZA
-60K
s
Total capital cost
Total land cost
Total labour cost
Non-factor costs
Some examples (Sheep – lamb fattening)
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B. What we do
Some examples - Emission benchmarking (Cow-calf and finishing)
kg per 100 kg live weight sold
0
1000
2000
3000
4000
5000
6000
AT
-25F
AT
-35
AT
-120
AT
-175T
DE
-230
DE
-280
DE
-525T
DE
-800
FR
-70
FR
-90B
ES
-440
ES
-520
IT-9
10
IT-2
880T
NO
-17
NO
-60
AR
-550
AR
-600
AR
-630
AR
-1200
BR
-140
BR
-240
BR
-340
BR
-600
AU
-450
AU
-540
Total finishing
Total pre-finishing
1. Higher weight gains – lower emissions
2. How much sequestration is possible on grass?
3. Something forgotten in feedlot emissions?
4. Land use changes difficult to quantify (reference)
Source: Own calculations
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B. What we do
0
10
20
30
40
50
60
70
80
90
France - Italy Brazil -
Germany
AR-600 - 0 AR-630 - 0 AR1200 - 0 AR-40K - 0 AR-550 -
Hilton
From import port to market
From export port to import port
From slaughterplant to market / export port
From farm to slaughterplant
From farm to farm
Some examples (Emissions from transport – return included)
Note
Latest research shows that the proportion of transport emission
of Brazilian beef to Europe has a proportion of less than 2 percent
in total emissions (farm level + transport). Source: Bedoya et al. (2011)
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B. What we do
Some examples (Institut de l’Elevage is implementing LCA using agri benchmark)
Source: Beef conference 2011 (Armelle Gac, Institut D’Elevage, France)
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A. Who we are
B. What we do
C. agri benchmark and livestock projects in developing and emerging countries
• Indonesian project
• FAO project and Maghreb region
• Other initiatives and expectations
Contents
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C. agri benchmark and developing countries
Indonesian project Benchmarking the Beef Supply Chain in Eastern Indonesia
Supply chain
Wholesaler
Retailer Consumer
Farmer
Trader
Butcher
Abattoir
Catering
Cost from buying animals or meat from previous level
Cost of production and value adding on own level
Returns
Margin
Source:Benchmarking the beef supply chain in eastern Indonesia- Deblitz at al, ACIAR 2011
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C. agri benchmark and developing countries
Indonesian project Comparing incomes and costs
0 1.000 2.000 3.000 4.000 5.000 6.000 7.000 8.000
ID-INT-IRR
ID-INT-DRY
ID-SEM-IRR
ID-SEM-DRY
ID-EXT
BR-PAST
BR-FEED
AU-PAST
AU-FEED Animal purchase
Other cash costs
Depreciation
Labour costs
Land costs
Capital costs
Beef returns
1000 IDR per 100 kg carcass weight
Source:Benchmarking the beef supply chain in eastern Indonesia- Deblitz at al, ACIAR 2011
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C. agri benchmark and developing countries
FAO project and Maghreb region
Source: CFS37, side event. Farm level monitoring and projections, Feiler, 2011
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C. agri benchmark and developing countries
FAO project and Maghreb region
Source: CFS37, side event. Farm level monitoring and projections, Feiler, 2011
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Topic agri benchmark possible contribution
1] Closing the efficiency gap
• Measuring productivity differences of production systems
• Evaluating the economics of more efficient systems and their implications
2] Restoring value to grasslands • Economics of existing and improved
grazing systems
3] Reduced discharge
• Emission and life cycle analysis of beef production
• Environmental benchmarking of livestock supply chains
Other initiatives agri benchmark is participating in the Livestock Dialogue (IMS)
C. agri benchmark and developing countries
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C. agri benchmark and developing countries
Other initiatives Participation in the World Agricultural Watch (FAO-CIRAD)
The aim of WAW is to conduct comparative analyses on various
scales, by organizing a network of national observation centres,
covering the different types of agriculture, their dynamics, structural
change and their impact in terms of sustainable development.
A pilot project between WAW and agri benchmark is under
discussion
ILRI (two exploratory meetings)
Sustainable Livestock Grazing Systems on Chinese Temperate
Grassland Project (Gansu – Inner Mongolia - ACIAR)
In the process
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C. agri benchmark and developing countries
We, as a network …
... have observed: Land tenancy and availability, labour (skilled and competition)
Being part of the value chain (market oriented – avoiding distortions)
Access to services (know how, technology adaptation, training)
Farmers organizations
... can provide: Measurement and benchmarking (comparability, household considerations)
Capacity – building (access to information, analysis and simulation)
Visibility (participatory approach showing results, potentialities and possibilities)
Understanding regional differences and economic rationality behind production
systems and farmers reactions
... would expect: Increase participation from developing countries
Access to local contacts in countries like India, Pakistan and Kenya for the
participation in the network activities
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Livestock Network Platform
Participating countries (PC) 2012
PC with own national farm networks
PC with own national farm networks based on agri benchmark
Contacts for
further growth
Countries with
sheep analysis
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Thanks for your attention Further contacts:
Ernesto Reyes: [email protected]
Visit our webpage: www.agribenchmark.org
More information:
Institute of Farm Economics
Johann Heinrich von Thünen-Institut (vTI)
Bundesallee 50 38116 Braunschweig Germany.
Tel +49 531 5965141
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C. agri benchmark and developing countries
FAO project and Maghreb region
Source: CFS37, side event. Farm level monitoring and projections, Feiler, 2011
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B. What we do
Some examples (Beef fattening)