Cooking with vinegar
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Transcript of Cooking with vinegar
White Vinegar
• Good for
– Neutral flavor
deglazing
– Enhance flavors
(e.g. mustard)
– Activate baking soda
– Cooked dishes
White Wine Vinegar
• Slightly sweeter
taste than regular
white
• Still a neutral flavor
• Use for cooked and
uncooked dishes
(see my Potato
Salad recipe)
Homemade Fruit Vinegar
• It’s free
• Sweetness without
calories
• Adds dynamic to
sweet dishes
• Find the recipe in
Everyday Fruit
Activate baking soda
I use this technique in
my Chocolate
Sourdough Pancakes
recipe
Enhance flavors (e.g.
mustard)
Vinegar brings out the mustard flavor in my Sunny
Mustard Cabbage Curry recipe
Add sweetness without
calories
A sweet
vinegar
boosts the
sweetness of
the apples in
Simply
Festive
Sweet Rice
Deglaze after caramelizing
Vinegar works double time by removing the
caramelized flavor from the pan as well as
creating flavor depth
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