Cooking with Soupir
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Cooking with Soupir
description
Cooking with Soupir. COOKING YOLK TURRÓN. RECIPE. POUR SOME SUGAR. ADD LEMON PEEL. ADD THE ALMOND. ADD TWO EGG YOLKS. ADD A FULL EGG. MIX EVERYTHING TO GET A SOFT DOUGH. POUR SOME WATER ON YOUR HANDS AND PREPARE THE BARS. BAKE FOR FIVE MINUTES. AND YOU GET IT!!. - PowerPoint PPT Presentation
Transcript of Cooking with Soupir
![Page 1: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/1.jpg)
Cooking with Soupir
![Page 2: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/2.jpg)
COOKING YOLK TURRÓN
![Page 3: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/3.jpg)
RECIPEINGREDIENTS 250 GR SUGAR 1 LEMON PEEL(only yellow part) 300GR ALMOND
2 EGG YOLKS 1 FULL EGG SUGAR DECORATIONS
PREPARATION MIX ALL THE INGREDIENTS. POUR SOME WATER ON YOUR HANDS. TAKE THE DOUGH AND PREPARE A BAR.
HEAT THE OVEN 180º AND BAKE THE BAR FOR 5 MINUTES.
FINALLY POUR SOME SUGAR AND BURN IT WITH AN IRON .
![Page 4: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/4.jpg)
POUR SOME SUGAR
![Page 5: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/5.jpg)
ADD LEMON PEEL
![Page 6: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/6.jpg)
ADD THE ALMOND
![Page 7: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/7.jpg)
ADD TWO EGG YOLKS
![Page 8: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/8.jpg)
ADD A FULL EGG
![Page 9: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/9.jpg)
MIX EVERYTHING TO GET A SOFT DOUGH
![Page 10: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/10.jpg)
POUR SOME WATER ON YOUR HANDS AND PREPARE THE BARS
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BAKE FOR FIVE MINUTES
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AND YOU GET IT!!
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IT IS DELICIOUS !
![Page 14: Cooking with Soupir](https://reader035.fdocuments.net/reader035/viewer/2022062812/568162d0550346895dd35d5c/html5/thumbnails/14.jpg)