Cook in Wood Catalog En

7/29/2019 Cook in Wood Catalog En

1/9

OAK STAVES

OAK CHIPS BBQ

OAK GRIT BBQ

WINE BBQ

WHISKY BBQ


2/9

From La Rioja, a region steeped in wine tradition par excellence, we presenta new product with its own style, a product created from a thousand-year-old tradition; that of the production of wines and spirits.

The barrel, being an essential element in the production process of greatwines and spirits, unites a wide range of properties in its interior which areideal for the grilling of vegetables, meat and fish.

Using a wine making recipe, after treatment developed and carried out byour company, tired and tested by the La Rioja Grape and Wine ResearchInstitute, the outcome is this product for barbecue grilling with an excellentresult for our product.

The wine is aged in barrels made of toasted oak. During the ageing process,the wine is elaborated inside the wood, giving it its characteristic colour andtaste. This taste and aroma remains inside the barrels after these have beenemptied. Some of these barrels are made into wood Chips.

You will not only get the strong aroma of oak wood smoke, but also thearoma, properties and essence of the wine.

We are proud of the quality of our excellent products. Your satisfaction is

guaranteed when you buy any of our fine accessories.


3/9

Wooden staves from the oak barrel usedto create great wines and spirits used asfirewood brings a variety ofdelicious flavours to the food cooked

over the embers.

Each type of stave gives meat and otherfood a different flavour, giving way toan infinite variety of combinations of

new flavours

The flavour is incredible when cooking and it really brings the perfectamount of wine and oak flavour to the food. You can taste the differencebetween the flavours of the different grapes used to make the wines.

(tempranillo, merlot, cabernet, sauvignon, etc.)

Generally the wood impregnated with the liquid gives food the aromasoriginating from the vineyard: the fruity flavour of the grape and spices;the mineral elements give the food complexity; the balsamic qualitiesbring freshness, while the oak provides an underlying sweet, smokyflavour.

Using wood impregnated with wine intensifies the flavour of the dishes.The barbecue is totally natural since there are no conservatives of anykind used, nor salt added. This type of wood is ideal for the preparation ofred meat, beef, lamb, and vegetables, etc.

wooden staves


4/9

TECHNICAL FEATURES:

Product: Wooden staves made fromFrench, American and European oakused in the production of wines and

spirits.

Composition: Oakwood impregnated withred wine.

Average thickness of the stave: 25-27 mm.

Cut to 30 cm x correspondingstave thickness.

Presentation: Wood held together

with tape.

Weight: 5 kg pack, 3 kg pack.

INSTRUCTIONS FOR US

RECOMMENDATIONS

If you want to surprise one or more guests, intensifying the flavour, aromas,properties and essences even more, we recommend the use of OAK CHIPSBBQ following the procedure included with the packaging.

THISPROCEDUREISNOTRECOMMENDEDFORGASBARBECUES

OAK STAVES

Oak wood from red wine barrels which give an extraordinary flavouradddirectly on top of the firewood and the charcoal.(To give the food moreintense flavour only use the staves, without any other type of firewood orcharcoal).

To smoke, take the staves, light them and leave them to burn to create

embers.

No herbicides or chemical products.


5/9

OAK CHIPS BBQ

OAK CHIPS BBQ are small wood chips designed principally to give life to your barbecue

and allow you to experience fantastic flavours in your grilled food. OAK CHIPS BBQ

infuse and intensify the flavours and aromas of the wine ageing process creating

surprising results for the palate.

INSTRUCTIONS FOR USE

Choose the necessary amount of Chips to use. (We recommend 250 gr per groupof 4 people)

Leave the chips to soak for 15-20 minutes.

Drain the water (you can also use wine) still present on the chips.

When the charcoal or wood is properly lit and at the right temperature, place the

soaked chips in their aluminium tray on top of the charcoal. If you are using a

gas barbecue place the tray over the heat.

If your barbecue uses a wood fire you can tip the OAK CHIPS directly on top of

this wood, removing them from the tray, this action is recommended during the

last few minutes of cooking of the meat.

If your barbecue has a lid we recommend closing this so that the meat is well

smoked with the aroma of the wine-soaked wood.

We recommend the use of OAK STAVES as fire-starting firewood to achieve anintensified flavour for your barbecues.

TECHNICAL FEATURES

Product: French, American and Europeanoak wood used in the production of winesand spirits.

Composition: Oak wood chipsimpregnated with red wine.

Presentation: Aluminium or cardboardtray.

Weight: 250gr.


6/9

OAK GRIT BBQ

OAK GRIT BBQ is the essence of the wood in powder, uniting all the potency of the

wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus mak-ing its entrance in the world of gourmet, experimenting with a world of properties in

previously unknown flavours. OAK GRIT BBQ infuses and intensifies the aromas of the

wine ageing process creating a universe of flavours on the palate.


Choose the necessary amount of OAK GRIT to use. (We recommend 250 gr per

group of 4 people.

Leave the chips to soak for 10-15 minutes.

Drain the water (you can also use wine) still present on the OAK GRIT.

When the charcoal or wood (1) is properly lit and at the right temperature, place

the soaked chips in their aluminium tray on top of the charcoal. If you are using a

gas barbecue place the tray over the heat.

If your barbecue uses a wood fire you can tip the OAK GRIT directly on top of thiswood, removing them from the tray, this action is recommended during the lastfew minutes of cooking of the meat.

If your barbecue has a lid we recommend closing this so that the meat is wellsmoked with the aroma of the wine-soaked wood.

We recommend the use of OAK STAVES as fire-starting firewood to achieve an in-tensified flavour for your barbecues.

TECHNICAL FEATURES

Product: Wooden staves made fromFrench, American and European oak usedin the production of wines and spirits.

Composition: Oak wood chips with redwine.

Presentation: Aluminium or cardboardtray.

Weight: 250gr.


7/9

Our WINE BBQ are wood chips from oak barrels, which, by blending togetherthe power of wine and oak wood, are the ideal complement forbarbecue cooking. WINE BBQ add an exquisite touch to any barbecue,creating a world of nuances in unknown flavours and guaranteeing a highquality end result.


Choose the number of WINE BBQ you need. (We recommend 400 grams per 4people).

Soak the WINE BBQ for 5-10 minutes.

Drain the water (you can also use wine) remaining on the chips.

When the charcoal or wood is properly lit and at the right temperature, place thesoaked WINE BBQ on top of the charcoal. If you are using a gasbarbecue, place the tray over the heat.

If you are using a wood-fired barbecue, put the WINE BBQ directly on theembers, taking them out of the bags; you should do this when the meat is almostdone.

If your barbecue has a lid, we recommend closing it so that the meat is well

smoked with the aroma of the wine-soaked wood.

We recommend using OAK STAVES as kindling to get a more intense flavourfrom your barbecues.

WINE BBQ

TECHNICAL FEATURES

Product: Wooden staves made fromFrench, American and European oak usedin the great Chteaux of France andWinieries from Spain for producing winesand spirits.

Composition: Oak chips from red winebarrels.

Presentation: Plastic bag.

Weight: 400gr.


8/9

Cereal once distilled and aged in barrels becomes a whisky that produces a unique ex-perience and soft on the palate. Coupled with the strength of the wood of oak, the

quality and the unalterable nature of this liqueur, it has resulted in an ideal comple-

ment for cooking on the barbecue.

The WHISKY BBQ, bring a touch of elegance to the roast, promoting their flavours and

creating a world of unknown nuances that make the final result, of high quality, to

satisfy the most demanding palates


Choose the number of WHISKY BBQ you need. (We recommend 400 grams per 4

people).

Soak the WHISKY BBQ for 5-10 minutes.

Drain the water (you can also use wine) remaining on the chips.

When the charcoal or wood is properly lit and at the right temperature, place thesoaked WHISKY BBQ on top of the charcoal. If you are using a gasbarbecue, place the tray over the heat.

If you are using a wood-fired barbecue, put the WHISKY BBQ directly on theembers, taking them out of the bags; you should do this when the meat is almostdone.

If your barbecue has a lid, we recommend closing it so that the meat is wellsmoked with the aroma of the wine-soaked wood.

We recommend using OAK STAVES as kindling to get a more intense flavourfrom your barbecues.

WHISKY BBQ

TECHNICAL FEATURES

Product: Wooden staves made fromAmerican oak used in the more prestigewhisky distilleries.

Composition: Oak wood chips withwhisky.

Presentation: Plastic bag.

Weight: 400gr.

The WHISKY BBQ, are selected American

oak wood chips of more prestige

worldwide whisky distilleries.


9/9

CUSTUMERS The products are marketing by Cook in Woodsectors

TARGETMARKET

The European constumers are without the followingparameters:

Age: 35-65 years.

Geographical scope: Europe.

THE PRODUCT IS REGISTERED AS ANINDUSTRIAL PRODUCT IN THE PATENTAND TRADEMARK OFFICE.

SPANISHPATENT AND

BRANDS.

Cook in Wood Catalog En

Documents

Transcript of Cook in Wood Catalog En