Teppanyaki Grill Catalog COOK-N-DINE

flamelesssocial

uniqueinteractive

stylishindoor outdoorteppanyaki grillversatileclean

hygenicstainlessdesign

planchasafe

convenient

electric

sleekeasyfunctionalJapanese

griddle

flat top indoor grillelegantfun

healthy

pure

fast

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SINCE 1887 - OVER 125 YEARS OF INNOVATION & PRECISION MANUFACTURING

The Patented Original

“SHALLOW-DIP-TECHNOLOGY”BY

entertaining

About Japanese-style Teppanyaki Flat Top Grill Plancha Cooking

quick and simple

entertaining

relaxinginteracting

delicious aromas

sociable style

indoors and outdoors

cooked where it is to be eaten.convivial experience

The key to teppanyaki cooking is that it is and as an

integral part of the dining process, rather than relegating him or her to the kitchen or the grill.

One of the essential features of teppanyaki cooking is the way the food is cooked and served to waiting diners – very

, . Seeing the fresh food, watching someone cooking – or in the process – and smelling theis a sure thing to whet everyone's appetite.

Naturally, at home there is no grand performance like in a restaurant. However, this of cooking does afford the host/cook with the opportunity to their cooking skills and knowledge of ingredients.

The word teppanyaki derives from “teppan”, which originally means “iron plate”, while “yaki” translates to “grilling”. Today teppanyaki-style cooking can be performed on an electric stainless steel flattop grill, which can be used both,

The food is being The diners are involved in the process by their , making the meal a very Teppanyaki-style

cooking can to the Western style of barbecuing or grilling and is a for those who are seeking a change from traditionally prepared steaks and sausages.

Most of the preparation of a teppanyaki meal is done beforehand, and the cooking begins when all the company is seated around the table. Then the sampling of small amounts of

starts, as they are cooked and served. Many believe that it is even more fun to eat straight from the teppan.

The Cook-N-Dine teppanyaki grill hotplate, or teppan, is a piece of equipment that can be used to cook a of other dishes as well, like breakfast, vegetables and dessert, or e.g. Okonomiyaki, a savory pancake, sometimes even called Japanese Pizza.

In Japan it is usual for food to be served in a series of smaller, separate portions, sometimes not much more than a mouthful that can be savored to the fullest. The most common side dishes are steamed or fried rice, salads, condiments and miso soup.

.

.

incorporates the cook

yet stimulating

show off

presence and interactioneasily be adapted tasty

alternative

tasty delights

very versatilewide variety

Imagine what you can do!Re-invent cooking and entertaining with Cook-N-Dine Teppanyaki.

PATENTED SHALLOW-DIP-TECHNOLOGY + CONTACT HEAT


http://www.cookndine.de

The Griddle Taken To The Next Level

Elevate Teppanyaki-StyleCooking And Dining At Home

Indoors + Out




WEEKEND

TODAY SHOW

MIAMI FT. LAUDERDALENBC ABC CBS

Featured By


Share Quality Timewith family and friends while enjoying the preparation, cooking and chatting away


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http://www.ssina.com/recycling/EN/flash.html


Unique Mobile Teppanyaki Table SolutionsAdjustable from Coffe Table Casual to Dining to Bar Height, or Simply Portable.

ASCOT TEAK

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TS-80SQ ADJUSTABLE TO COUNTER OR BAR HEIGHT

CT-80SQ

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airs:

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5 b

y

CT-8060 ADJUSTS TO HEIGHT IN 3 INCREMENTS

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ELEVATED “EDGE” COLLECTION PATENTED SHALLOW-DIP-TECHNOLOGY + CONTACT HEAT

NEW



Just Imagine What You Can Do!Be Independent From The Indoors. Create Your Personal Outdoor Teppanyaki Oasis

MO-80 MO-61

MO-70

MO-70 MO-70

MO-80

MO-80

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Only a few Minutes Warm-up Time with a turn of the knob temperature dial. A no-brainer.

Patented “ by CDS-Design.

Food is efficiently cooked in direct contact with the heat source. No energy is wasted to heat the room.

Powerful hi-tech heating elements provide rapid even heat distribution throughout the whole top

5/32"

Installation requires only one cutout and simple drilling. Then plug into grounded household outlet and play.No hardwiring necessary!

Built to last by CDS-Design in Munich, Bavaria/Germany.

Thus legal for most condos, patios, RV’s and even yachts.

SAFE

FAST

INNOVATIVE

CONTACT HEAT

EFFICIENT

STATE-OF-THE-ART

UNIQUE

DURABLE

ELEGANT

EASY

ULTRA-SLIM: only 1-3/4” Install Height

5 YEARS WARRANTY

SKILLED CRAFTSMANSHIP

FLAMELESS

Clean electric energy.

Plenty to sear juicy steaks or grill fish. Yet gentle enough to keep food warm without drying out.

The minimalist lines of contemporary European Design inthis cooking appliance fit in with any style, indoors and out.

Cold-pressed and hand-welded from 8-10 gauge (1/8"- thick! = 3-4 mm), professional food-grade, best alloy type 304/V2A German stainless steel.

Silk-brushed finish resists wear and tear. Premium quality SOLID 304 stainless steel allows buffing if necessary.

Fits neatly, even above most under-counter appliances.

on all CE/VDE/GS certified original CDS units. 1 year limited manufacturers’ on UL approved electrical and electronic components.

No Fuel. No Charcoal. No Gas.

ShallowDip Technology”

Customer Benefits"It's like having an extra kitchen anywhere you like! Even on a yacht! All you need is a power outlet. A Cook-N-Dine teppanyaki is the perfect ice breaker for entertaining and dinner parties!”

FUN

CONVENIENT

SPACE SAVING

INDOOR + OUTDOOR

NO HEAT LOSS

HEALTHY

ENERGY CONSCIOUS.

MOUNTS INTO MOST COUNTER MATERIALS

QUICK

NO CHEMICALS

LOW MAINTENANCE

UNIVERSAL

SUSTAINABLE RESOURCE

Interactive Presentation Cooking allows for socializing with family and friends, cook or host included.

No messy prep-work, carrying stuff around nor nasty smells.

A solid teppanyaki plate allows double duty use as additional work/prep area when not in use for cooking. Don’t worry.

All electric and electronic components are completely enclosed and insulated. Premium 304 German Stainless Steel withstands the elements all year round

CONTACT HEAT transfers directly into the food, not the air

Quickly cook any fresh food “teppanyaki-style” on a day-to-day basis. Even paper-thin gourmet crepes, breakfast, grilled cheese sandwiches or steaks. The culinary horizon is wide open.

Just one heat source does it all.

Heat is only transmitted into the cooking center top plate, not into the surrounding areas. The very edges stay cool.

No pots or pans to wash. When done, all you need is a little water while still top is warm, a spatula and paper towels.

The cooking surface can be polished with just a few drops of plain vegetable oil instead of toxic cleaners.

Simply wipe clean on a regular basis, and before each use.

No pots or pans to lift from the stove or stuff to carry from and to the kitchen. Thus it allows physically challenged people to cook a fresh meal “a la minute”.

Stainless steel is part of a closed-loop production system. In the average 60-80% of the raw material consists of recycled content according to the European Stainless Steel Development Association

EURO INOX

Product Features






Share More than a MealCreate Restaurant Atmosphere Conveniently At Your Own Home.

ASCOT TEAK

TS-43

TS-35B

TS-43

TS-47

TS-47

TS-43

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Teppanyaki Cooking In The Roundbuilt-in grill cook top | drop-in Japanese style griddle | flat top Plancha grill

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“A” control



shown: model MO-60 | 23-5/8” dia | 60 cm



Re-Invent Cooking + EntertainingGather Your Crowd and Get Grilling Away Easy Breezy Teppanyaki-Style

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Shown: built-in teppanyaki grill cooktop model MO-80 | 31-1/2” x 23-5/8” | 80 cm x 60 cm)





Discover how easy and how much fun it is!Re-Invent Breakfast, Lunch and Dinner, too.

ASCOT TEAK

Visit for inspiration and many start-up recipe ideas.www.cookndine.com/teppanyakigrill-recipes.html

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Ultra-Versatile Portable Teppanyaki Hot PlateUse On Any Surface, Indoors + Outdoors, Even On A Boat. It’s wind resistant!

ASCOT TEAK

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About CDS-Design

How a German Automobile Tuning Legend Revolutionizes Cooking

Back in the 80's, industrial designer Paul Schacht was amongst the first tuning professionals in Europe, who transformed the legendary Mercedes Benz 190 into a “Hot Rod”, literally. For many years, Schacht's fine Benz held the World Record for the fastest Sedan ever to roll right off the conveyor. But this was only the beginning. Many more models followed, all created to perfection along the lines that good design must have state-of-the-art engineering inside.

Next to his passion for fast automobiles Schacht has a taste for excellent food, and cooking it, too. Following his perfectionist logic, cookware has to live up to his standards, too. Perfect it was, yet just by the measures the pieces were originally designed for, thus performing one only specialty use.

“How come one needs to utilize a vast number of different pots, pans and other cookware just to produce a decent, fresh and healthy meal?” he was wondering. That said, Schacht went to work. Along his motto “Impossible is not part of my vocabulary”, he dove into experimenting and developing. His goal was to translate this philosophy into making cooking and dining a fun, interactive social “Experience”.

After many months of intensive research, trials and errors, he achieved the impossible: Paul's “Hot Table” came to fruition and was ready to transform his new concept into reality. State-of-the-art yet genially straight-forward, robust technology performs magic: The center of the seamless stainless steel tabletop dips down slightly when hot, thus forming a shallow indentation; imagine a type of wok flatter than usual. The perimeter of his “Hot Table” safely stays cool to allow for table settings. Switched off, the indentation vanishes like nothing ever happened.

Schacht's patented SHALLOW DIP TECHNOLOGY makes for a piece of “Cooking Furniture” of the Third Kind, which he affectionately calls his Hearth of the Third Millennium. “In the past years modern technologies have shown us that everything is possible. Mankind needs to get ready for a small cooking revolution.” Paul remarks chuckling. Gourmets and gourmands are certainly in for sizzling seasons.

His grandfather, Paul Schacht I, founded the family business in 1887 in Stendal, Germany, manufacturing fancy horse carriages and offered leather upholstery as well as paint services. When the automobile gradually took over, the company quickly adjusted to the demand of this new industry era. A number of CDS designed products are still part of standard equipment of Mercedes Benz and BMW automobiles today.

feature

Grandfatherand fatherPaul Schacht

Original workshop in Stendal,Germany.




How it works

Three (3) different temperature sections:

The DINING AREA*

When switched on, the one-piece surface divides into

Sinks down slightly towards the heat source, thus

a ring up to 3-1/2” wide surrounding the cooking center. The temperature in that area is approximately

the remaining space towards the edge of the surface, which

(*tables only)

just enough to keep all the delicious food juices containedin the now slightly concave cooking pit. Those food juices are the ideal base for delicious sauces.

The HOT COOKING CENTER

forming a shallow concave pit up to ~450ºF|230ºC

The WARMING AREA

50% lower than the set cooking temperature.

stays completely cool

WHEN ONthe cooking center gently bows downward

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3

1

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. . . as if nothing ever happened.

No more need to get up!

Cleaning is quick and easy!

Cook-N-Dine uniquely combines cooking procedures without the use of pots or pans, efficiently utilizing just one central heat source.

Just add a little water on low temperature and wipe clean with a soft rag or paper towel. No chemicals necessary; it’s just like cleaning stainless steel cookware. Stubborn remains can beremoved with the help of “Barkeeper’s Friend”. Shine with a few drops of plain vegetable oil.

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WHEN OFF

FLATthe surface reverts back to

http://www.cookndine.com/en/videoclips.html



Food residues can easily be “cooked off”

Warm unit on #5 or until water bubbles

non-scratch STRAIGHT EDGE (!) stiff spatula

!!! USE GREAT CAUTION: SURFACE + LIQUIDS ARE VERY HOT !!!

IMPORTANT: CLEAN THE COOKING SURFACE WITH WATER BEFORE EACH USE.

by pouring a little water around the warm cooking center (compare to cleaning your stainless cookware where one brings water to a boil).

when moved around.

Use a (heat-resistant nylon or - best choice: wood). Gently loosen the residues bit by bit, moving the water around to the areas where needed.

Utilizing

tongs for holding the rag/paper towel may prevent burns. Clean with water until cleanser and food residues are gone.

to eliminate the last traces (if any)

For heavy duty jobs, shake "Barkeeper's Friend" ²powder over the COLD surface.

Use gentle, even pressure.

For very difficult stains or stubborn remains,

To remove white spots or bluish heat discolorations, use BKF as described, or cut a lemon in half, squeeze lightly and wipe the COLD surface with the cut side of the lemon. You could also

For extra sheen or to remove fingerprints, use a few drops of plain vegetable oil and a paper towel or soft rag.

You can even use a quick spritz of non-stick cooking spray applied directly onto the surface, or alternatively spray your paper towel to avoid over spray.

At last, polish surface thoroughly with a clean, dry rag or paper towel to ensure there is no oil residue remaining, which might stain your clothes.

Wipe off the remains with a paper towel or soft rag.

The surface has to be

Using a soft rag or folded paper towel, - ALONG THE GRAIN (visible structure in the metal), EDGE TO EDGE - in LONG EVEN STROKES,

Clean up with plain water.

you can use a NON SCRATCH (!) cleaning sponge,such as Scotch-Brite Dobie¹, together with BKF.

Use gentle, even pressure. Clean up with plain water.

make a paste and let it sit on the stain for about a minute. Then rub gently and wipe off all remains with water. Dry with a soft rag or paper towel.

COLD

WORK COMPLETE SURFACE

!!! NEVER EVER in circles !!!

!!! NEVER do circles !!!

Cleaning Your CND Teppanyaki Grill Cook Top




0150

75

11 ADJUSTMENT NUTS

10 STABILIZER BARS

9 FOOT DISK

8 PIPE/ STAND

5 HEATING ELEMENT ENCLOSURE

6 INSULATION RING

3 HEATING ELEMENT

2 CONTROL BOX

2.1 TEMPERATURE DIAL

2.2 POWER OUTLET

2.3 WARM-UP LIGHT

2.4 OPERATING LIGHT

2.2

2.12.4

2.3

10 ft. POWER CORD

STANDARD 3-PRONGGROUNDED PLUG

BUILT-IN UNITS: components 1 - 6 ONLY

Material:Professional Food Grade Premium German Stainless Steel type 3048-10 gauge | 1/8” - 5/32” | 4-5 mm thickCold pressed + hand-weldedSilk-brushed Finish.

Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPProStyle 2250 Watt | 240V | 10 AMP

Contact Heat: 150 to 450

Analog Temperature Control: 1-10 dial with thermostat 2 LED control lightsTouch-Sensor Controlscoming soon.

5 Year LimitedManufacturer WarrantyElectrical + electronic parts: 1 year limited manufacturers’.

CE/ GS/ VDE EuropeanSafety Certifications

Electrical + electronic Components: UL approved.

ºF ºF (65º-230ºC)

INDOOR + OUTDOOR | IPX4 RATED

1 TABLETOP

4 CONNECTION PIPE/ CONDUIT

7 THREADED ROD WITH STOP NUT

WARRANTY ANDAPPLIANCE COMPONENTS



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FREESTANDINGSTAINLESS STEEL

TEPPANYAKI BAR TABLE

COLD DINING AREA

TEPPANYAKI GRILL TABLE SPECIFICATIONS

Bar/Bistro Table model TS-35BSize: 35-1/2” Ø x 42 H (90 cm x 107 cm)Also available in regular table height

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm) cold pressed, hand-welded. Built-to-last. Elegant silk-brushed finish.

Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPalt. 240V | 50-60 Hz | 8 AMP ProStyle 2250 Watt | 240V | 10 AMP

Analog temperature control: 1-10 dial | 2 indicator lights | thermostatContact Heat: 150 to 430

Custom sizes and options on request.

Shipping Weight:~ 130 lbs (~60 kg), 3 pieces

~346 sq/inch cooking center incl. warming

INDOOR + OUTDOOR USEIPX4 RATED - no cover necessary


5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE approved.

Electrical + electronic Components: UL approved.

2 ”(63 mm)

½

42”(1007 mm)

1”(25 mm)

~ 21inch Ø HOT cooking center

23-5/8 inch Ø

35 ½ inch Ø

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INDICATOR LIGHTS 1-10 TEMPERATURE DIAL

POWER CORD RECEPTACLEat rear of control box



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FREESTANDINGSTAINLESS STEEL

TEPPANYAKI GRILL TABLES

1

2

3

4

COLD DINING AREA

HOT COOKING CENTER

POWER CORD RECEPTACLE

at rear of control box

INDICATOR LIGHTS control box

CND TEPPANYAKI GRILL TABLE SPECIFICATIONS

models/sizes: TS-35 | 35-1/2” TS-47 |

Custom-made to order.

Ø x 28¾” H ( 90 cm x 73 cm)47” Ø x 28¾” H (120 cm x 73 cm)

TS-56 | 56” Ø x 28¾ H (143 cm x 73 cm)



Analog infinitely variable temperature control: 1-10 dial | 2 indicator lights | thermostatContact Heat: 150 to 450

CUSTOM-MADE UPGRADES:- Type 316 marine grade stainless steel- 42” bar-height center column (TS-35/47 only)

MADE-TO-ORDER MODEL TS-56:56 inch Ø x 28¾ H (143 cm x 73 cm)Hot cooking center ~24”Ø 230V only | 3000 Watt | 3 kWh on 10

Custom sizes on request.

Shipping Weight per skid/ea:TS-35: 125 lbs (56.7 kg)TS-47: 210 lbs (95.5 kg)

~346 sq/inch HOT cooking center incl. warming

INDOOR + OUTDOOR USE | IPX4 RATED

ºF ºF (65º to 230ºC)

5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE approved. Electrical + electronic Components: UL approved.

Ø 35½ inch | 47 inch | 56 inch

2 ”(63 mm)

½

25¾”(640 mm)

1”(25 mm)

1 2 3

~ 21inch Ø HOT cooking center

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CND TEPPANYAKI GRILL SPECIFICATIONS

Size: Ø 23-5/8” x H 3-1/8” (Ø 60 cm x 8 cm H)


Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPProStyle 2250W | 10AMP | 240V only!

Analog temperature control: 1-10 dial | 2 indicator lights | thermostat


Shipping weight: ~34 lbs. | ship size 36” x 31” x 7”~15 kg | ship size 93 x 74 x 13 cm

~226 square inches HOT SPOTtotal cooking area ~380 sq/in incl. warming INDOOR + OUTDOOR USE | IPX4 RATED

ºF ºF (65º - 230ºC)Cool-down time: approx.30 minutes

Warranty: 5 Year Limited Manufacturer’sElectrical + electronic parts 1 year limited manufacturers’.CE | GS/VDE approved. Electrical/electronic Components: UL approved.

3

height3-1/8”

(80 mm)

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6 5 2 13

4

23-5/8 inch Ø 60 cm

~17 inch ØHOT cooking center

~2”

~3.5”

warm

cool

PORTABLE GRILLmodel # PU-23


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1

2

3

4

5

6

304/V2A STAINLESS STEEL GRILL FLAT TOP

INSULATED + SEALED STAINLESS STEEL

HEATING ELEMENT ENCLOSURE

10 FT. POWER CORD included (detachable)

COOKING GUIDE included

POWER CORD RECEPTACLE (side of box)

YELLOW + GREEN INDICATOR LIGHTS

TEMPERATURE CONTROL, 1-10 DIAL

3 RUBBER FEET PROTECT SURFACES

8

9

SHALLOWDIP FEATURE


The manufacturer reserves the right to update, change, alter or discontinue any model without notice. Shown accessories not included.



CND TEPPANYAKI GRILL SPECIFICATIONS

Size: Ø 27-1/2” x H 3-1/8” (Ø 70 cm x 8 cm H)

~330 square inches HOT SPOTtotal cooking area ~510 sq/in incl. warming


Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMP

Analog temperature control: 1-10 dial | 2 indicator lights | thermostat


Shipping weight: ~43 lbs. | ship size 36” x 31” x 7”~18 kg | ship size 93 x 74 x 13 cm


ProStyle 2250W | 10AMP | 240V only!

ºF ºF (65º - 230ºC)Cool-down time: approx.30 minutes

Warranty: 5 Year Limited Manufacturer’sElectrical + electronic parts 1 year limited manufacturers’.CE | GS/VDE approved. Electrical/electronic Components: UL approved.

1

2

3

4

5

6

304/V2A STAINLESS STEEL TOP + BOTTOM

INSULATED + SEALED STAINLESS STEEL

HEATING ELEMENT ENCLOSURE 18-3/4”

10 FT. POWER CORD included (detachable)

POWER CORD RECEPTACLE (side of control box)

YELLOW + GREEN INDICATOR LIGHTS


Ø (48 cm)

3 RUBBER FEET PROTECT SURFACES

8

3

6

PORTABLE GRILLmodel # PU-27

Totalheight3-1/8”(80 mm)

3/4”

6 5 2 13

6

3

4

27-1/2 inch Ø 70 cm

~ 2”

~3.5”

warmcool


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SHALLOW DIP FEATURE



PORTABLE UNITmodel #PU-80

1

2

3

4

SOLID 304 STAINLESS STEEL GRILL TOP


RUBBER FEET PROTECT SURFACE/TABLE

10 ft POWER CORD included

304 | V2A HEATING ELEMENT ENCLOSURE

8

31-1/2 in | 80 cm23-5/8 in | 60 cm

3-1/2 in8 cm

3/4 inch20 mm

~26” x 17-3/4 inchHOT cooking center

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2 3 4

warmcool


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The manufacturer reserves the right to update, change, alter or discontinue any model without further notice. Shown accessories not included.

PORTABLE TEPPANYAKI GRILL SPECIFICATIONSSize: 31-1/2” x 23-5/8” X 3.5” H| 80 x 60 X 8 cm H

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm | 8 gauge) cold pressed, hand-welded + hand-finishedSilk-brushed finish

Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPProStyle 2250 Watt | 240V | 10 AMPAnalog temperature control: 1-10 dial | 2 indicator lights | thermostatContact Heat: 150 to 450ºF ºF (65º-220ºC)

5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE Safety Approval. Electrical andelectronic Components: UL approved.

1

Ship weight ~69 lbs | ship size 36” x 30” x 6”Ship weight ~28 kg | ship size 93 x 77 x 16 cm

~462 square inches HOT SPOTTotal cooking area ~740 sq/in


incl. warming zone

PATENTED“SHALLOW-DIP”TECHNOLOGY


INTERNATIONAL, INC.305.754.3176

COFFEE TABLE GRILL model #CT-80SQ

1

2

3

4

5

SOLID STAINLESS STEEL floating GRILL TOP

TEMPERATURE CONTROL

4 INVISIBLE MOUNTS FOR TABLE TOP USE

10 ft POWER CORD included

HEIGHT ADJUSTMENT MECHANISM

4 LOCKING CASTERS/WHEELS

8

31.5 in | 80 cm

3/4 in20 mm

1.5 in40 mm

31.5 in | 80 cm

1 2 3 4 5


warmcool



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TEPPANYAKI GRILL TABLE TOP SPECIFICATIONSSize: 31-1/2” x 31-1/2” square | 80 x 80 cm~330 square inches HOT SPOT

INDOOR + OUTDOOR USE | IPX4 RATEDTotal cooking area ~510 sq/in incl. warming

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm | 8 gauge) cold pressed, hand-welded + hand-finished; Silk-brushed.



Ship weight ~100 lbs. | ship size 41 x 40 x 6”Ship weight ~ 45 kg | ship size x 102 x 14 cm

HEIGHT-ADJUSTABLE TABLE FRAME1.5” x 1.5” frame profile | 40 x 40 mmColors: Powder Coated, Anthracite (dark grey) or Stainless Steel, brushed

Ship weight ~44 lbs. | ship size 36” x 31” x 7”Ship weight ~20 kg | ship size 93 x 77 x 14 cm



Adjustable in three increments:17.71” | 19.68” | 21.65” height 45 cm | 50 cm | 55 cm height

PATENTED“SHALLOW-DIP” TECHNOLOGY


SQUARE TABLE TOPmodel #TS-80SQ

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SOLID STAINLESS STEEL floating GRILL TOP

TEMPERATURE CONTROL

4 INVISIBLE MOUNTS FOR TABLE TOP USE

POWER CORD, 10 ft. included



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TEPPANYAKI GRILL TABLE TOP SPECIFICATIONSSize: 31-1/2” x 31-1/2” square | 80 x 80 cm~330 square inches HOT SPOT




Analog temperature control: 1-10 dial | 2 indicator lights | thermostatContact Heat: ~150 to ~450

Ship weight ~100 lbs. | ship size 41” x 40” x 6”Ship weight ~ 45 kg | ship size x 102 x 14 cm

HEIGHT-ADJUSTABLE TABLE FRAME1.5” x 1.5” frame profile | 40 x 40 mmStainless Steel, brushed finish, silver, orPowder Coated, Anthracite (dark grey)




Adjustable from Dining to Bar height:30” to 39-3/8” height76 cm - 100 cm heightin 4 increments

“SHALLOW-DIP” TECHNOLOGY

3/4 in20 mm

1.5 in frame profile40 mm

COFFEE TABLE GRILL model #CT-8060

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SOLID STAINLESS STEEL “floating” GRILL TOP

TEMPERATURE CONTROL

4 INVISIBLE MOUNTS FOR TABLE TOP




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23-5/8 in | 60 cm

31-1/2 in | 80 cm

~26 in x 17-3/4 inHOT cooking center

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TEPPANYAKI GRILL TABLE TOP SPECIFICATIONSSize: 31-1/2” x 23-5/8” | 80 cm x 60 cm~462 square inches HOT SPOT






HEIGHT-ADJUSTABLE TABLE FRAME1.5” x 1.5” frame profile | 40 x 40 mmStainless Steel, brushed finish, silver, orPowder Coated, Anthracite (dark grey)




Adjustable in three increments:17.71” | 19.68” | 21.65” height 45 cm | 50 cm | 55 cm

PATENTED“SHALLOW-DIP”TECHNOLOGY

3/4 in20 mm

1.5 in40 mm

BUILT-IN TEPPANModel MO-E80

NEW 4-POINT-ONLY CORNER FASTENING


~462 sq/in HOT SPOT~740 sq/in Total Cooking Area incl. warming zone

10 ft POWER CORD

included

1 SOLID 304 STAINLESS STEEL GRILL TOP

HEATING ELEMENT ENCLOSURE

TEMPERATURE CONTROL “B”

with INDICATOR LIGHTS

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3

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31-1/2 in | 800 mm

23-5/8 in | 600 mm

3/4 inch20 mm

~26” x 17-3/4 inchHOT cooking center

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CND TEPPANYAKI GRILL SPECIFICATIONSSize: 31-1/2” x 23-5/8” x 2” overall install height| 80 x 60 x 5 cm H

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm | 8 gauge) cold pressed, hand-welded + hand-finishedSilk-brushed finish

Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPProStyle 2250 Watt | 240V | 10 AMPAnalog temperature control: 1-10 dial | 2 indicator lights | thermostatContact Heat: 150 to 450ºF ºF (65º-230ºC)

5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE Safety Approval. Electrical andElectronic Components: UL approved.

Ship weight ~69 lbs | ship size 36” x 31” x 7”Ship weight ~28 kg | ship size 93 x 77 x 16 cm

Conduit length ~20” (~50 cm)SPECIFY LOCATION: CONDUIT OUTLET ATSHORT OR LONG SIDE!

BUILT-IN TEPPANDual Burner MO-80.2


~462 sq/in HOT SPOT TOTAL~740 sq/in Total Cooking Area

IMPORTANT8WILL NOT FIT ABOVE STANDARD 24” CABINETSMinimum counter depth requires 36 inches.

TWO (2) INDEPENDENT CONTROLS One (1) large oval cooking area

Control Options:- control box “B” for interior mount (default)- control box ”A” for open mount + outdoors

31-1/2 in | 800 mm

23-5/8 in | 600 mm


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The manufacturer reserves the right to update, change, alter or discontinue any model without further notice.

CND TEPPANYAKI GRILL SPECIFICATIONSSize: 31-1/2” x 23-5/8” x 2” overall install height| 80 x 60 x 5 cm H

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm | 8 gauge) cold pressed, hand-welded + hand-finishedSilk-brushed (matte)

Power: 2x 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 2x 15 AMP requires 20 AMP/ea.optional 240V | 50-60 Hz | 2x 8 AMP ProStyle model: 2x 2250 Watt | 2x 10 AMP |


Ship weight: 60 lbs. | ship size 37” x 31” x 7”Ship weight: 25 kg | ship size 93 x 74 x 13 cm

240V only!


5 Year Limited Warranty. Electrical + electronic parts: 1 year limited manufacturers’parts + labor.CE/ GS/ VDE Safety Approvals. Electrical + Electronic Components: UL approved.

PATENTED SHALLOW-DIP-TECHNOLOGY + CONTACT HEATNEW 20153600 Watt Power

2

“A” box

“B” box front plate

3

1

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CONTROL BOX “A” for open under mount

CONTROL BOX “B” for concealed mounting

FLEXIBLE CONDUIT

SEALED HEATING ELEMENT ENCLOSURE

STAINLESS STEEL MOUNTING BOLTS 1-3/4”

stainless steel washers & nuts included

9 FT. POWER CORDS, included (3 m)

COOKING GUIDE, included

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1

4 65

Two HOT Cooking Centers~26” x ~17-3/4” combined

Two separate, independent Controls

2x 1800W = DOUBLE EFFICIENCY

COOL edges

~2”-3”WARMING area

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SOLID STAINLESS STEEL GRILL TOP



FLEXIBLE CONDUIT




10 ft POWER CORD, included


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CND TEPPANYAKI BUILT-IN GRILL COOK TOP SPECIFICATIONSSize:

Total cooking area ~234 sq/in incl. warming area

L 20-1/16” x W 14-15/16” x H 1-9/16” (51 x 38 cm)perfect for 2 to 4 people

Material: Professional Food Grade Best Alloy German Stainless Steel type 304 (V2A)1/8” thick (3 mm) cold pressed, hand-welded. Built-to-last. Silk-brushed finish.



- control box ”A” for open mount + outdoors- control box “B” for interior mount (default)

MADE-TO-ORDER CUSTOM UPGRADES:- Type 316 (V4A) stainless steel top- Type 316 (V4A) stainless steel control box- Type 304 or 316 heating element enclosure

Ship weight 27 lbs. | ship size 36” x 31” x 7”Ship weight 14 kg | ship size 93 x 74 x 13 cm

~165 square inches HOT SPOT

INDOOR + OU R IPX4 APPROVEDTDOO


5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE Safety Approval. Electrical + electronic Components: UL approved.

OPTIONS:

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4

6 5

1-9/16”built-in height

(40 mm)

ULTRASLIM !

3

W 14-15/16” | 38 cm

HOT cooking center~11” x 15”

L20-1/16”51 cm

~1”

~2.5”warm

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BUILT-IN TEPPANmodel # MO-51



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“A” box


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CONTROL BOX “A” for under mount + outdoors


FLEXIBLE CONDUIT




10 ft. | 3 m POWER CORD, included


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CND TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: L 24” x W 17-11/16”x H 1-3/4” (61 x 45 cm)

serves 4 to 6 people




- control box “B” for interior mount (default)- control box ”A” for open mount + outdoors


275 square inches HOT SPOT

INDOOR + OUTDOOR IPX4 RATEDTotal cooking area ~352 sq/in incl. warming area



OPTIONS:

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4

6 5

1-9/16” built-in height (40 mm)

ULTRASLIM !

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L 24” | 61 cm

HOT cooking center~20” x 13-3/4”

W17-11/16” 45 cm

~1”

~2.5”

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FLEXIBLE CONDUIT




10 FT. POWER CORD, included


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CND TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: L 31-1/2” x W 23-5/8” (80 cm x 60 cm)

462 square inches HOT SPOT serves up to 8 peopleTotal cooking area ~685 sq/in incl. warming area

IMPORTANT8WILL NOT FIT ABOVE STANDARD 24” CABINETS

INDOOR + OUTDOOR USE IPX4 RATED


Power: 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 15 AMPoptional 240V | 50-60 Hz | 8 AMP ProStyle 2250 Watt | 240V | 10 AMP


Ship weight: 60 lbs. | ship size 37” x 31” x 7”Ship weight: 25 kg | ship size 93 x 74 x 13 cm



OPTIONS:- control box “B” for interior mount (default)- control box ”A” for open mount + outdoors

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2

3

66

65

3

L 31-1/2” | 80 cm

HOT cooking center~26” x ~17-3/4”

W 23-5/8”

~1”

~2.5” warm

cool

The manufacturer reserves the right to update, change, alter or discontinue any model at any time without further notice.

2

“A” box


3


1-9/16”built-in height

(40 mm)

ULTRASLIM !


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TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: L 44” x W 24” (111.8 x 60.9 cm)

Material: Prof. Food Grade Best Alloy German Stainless Steel type 304 (V2A)5/32” thick (4 mm) cold pressed, hand-welded. Built-to-last. Silk-brushed finish.

Power: 2x 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 2x 15 AMPalt. 240V | 50-60 Hz | 2x 8 AMP ProStyle 2x 2250 Watt | 240V | 2x 10 AMP


- control box ”A” for under mount + outdoors- control box “B” for concealed mounting

Ship weight: 88 lbs.| ship size 55” x 34” x 6”Ship weight: 40 kg | ship size 141 x 87 x 15 cm

8WILL NOT FIT WITH STANDARD 24” CABINETS

2 x 330 square inch HOT SPOTTotal cooking area ~800 sq/in incl. warming



5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE Safety Certificate. Electrical + electronic Components: UL approved.

OPTIONS:

BUILT-IN COOK TOPDUAL-BURNER GRILL model # MO-111

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CONTROL BOX “A” for undermount + outdoor use

BOX “B” visible front plate + temperature dial

FLEXIBLE CONDUIT

INSULATED HEATING ELEMENT ENCLOSURES

CONTROL BOX “B” MOUNTING HOLES

STAINLESS STEEL MOUNTING STUDS

1-3/4” long (45 mm) | 3/16” Ø (5 mm) 304 stainless steel washers + nuts included

2x 10 FT POWER CORDS included

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1

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36

5

74

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TWO (2) SEPARATELY CONTROLLABLE BURNERS | 2 x 1800W or ProStyle 2250W

24”60.9 cm 44” | 111.8 cm

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SHOWN: CONTROL BOX “B”

Only 1-5/8”built-in height

(41 mm)

ULTRASLIM !

HOT Cooking Center~17-3/4” x 17-3/4”

HOT cooking center~45 cm x ~45 cm

~1”

~2.5”warm

cool

Model MO-111 shown with dual ventilation. Accessories not included. Cook-N-Dine® reserves the right to update, alter or discontinue any model without notice any time.

2

“A” box


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Custom-made mobile Corian Grill Cart Design: Q4U, Belgium

TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: L 67.32” x W 24” (171 x 60.9 cm)


Power: 3x 1800 Watt | 1.8 kWh on highElectric: 120V | 50-60 Hz | 3x 15 AMPalt. 240V | 50-60 Hz | 3x 8 AMP ProStyle 3x 2250 Watt | 240V | 3x 10 AMP


- control box ”A” for under mount + outdoors- control box “B” for concealed mounting

Ship weight: ~ 220 lbs. | ~ 100 kgShip size: ~ 71” x 30” x 12” Wooden Crate ~180 cm x 75 cm x 30 cm

8WILL NOT FIT WITH STANDARD 24” CABINETS

3 x 330 square inches HOT SPOTTotal cooking area ~1200 sq/in incl. warming



5 Year ltd. Warranty. Electrical + electronic parts: 1 year limited manufacturers’.CE/ GS/ VDE Safety Approval. Electrical + electronic Components: UL approved.

OPTIONS:

BUILT-IN COOKTOPTRIPLE-BURNER GRILLmodel # MO-171

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CONTROL BOX “B” for concealed wall mount

BOX “B” visible front plate + temperature dial

FLEXIBLE CONDUIT

CONTROL BOX “A” for undermount + outdoor

STAINLESS STEEL MOUNTING STUDS

304 stainless steel washers + nuts included

3x 10 FT POWER CORDS included

COOKING GUIDE included

1-3/4” long (45 mm) | 3/16” Ø (5 mm)

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TWO SEPARATELY CONTROLLABLE BURNERS | 2 x 1800W

24 inch60.9 cm

67.32 inch171 cm

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SHOWN: CONTROL BOX “B”

1-5/8”

built-in height

total (41 mm)

ULTRA

SLIM !

HOT cooking center~17-3/4” x 17-3/4”HOT cooking center

~17-3/4” x 17-3/4”HOT cooking center~17-3/4” x 17-3/4”

~2.5”warmcool

The manufacturer reserves the right to update, change, alter or discontinue any model without further notice. Shown: Custom Stainless Steel heating element enclosures

~1”


5

“A” box


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Custom-made

w. back splash and apron


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THREE (3) SEPARATELY CONTROLLABLE BURNERS | 3 x 1800W or ProStyle 2250W

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SOLID STAINLESS STEEL GRILL TOP


Box “B” plate w/indicator lights + dial knob

FLEXIBLE CONDUIT





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TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: Ø 23-5/8” x H 1-9/16” (Ø 60 cm x 4 cm H)


INDOOR + OUTDOOR USE IPX4 RATEDTotal cooking area ~380 sq/in incl. warming








OPTIONS:

3 5

23-5/8 inch Ø 60 cm


1-9/16”(40 mm)

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ULTRASLIM !

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~1”

~2.5”

warmcool


2

“A” box


3

Shown with box “A”




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1-9/16”(40 mm)

ULTRASLIM !

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Box “B” plate w/indicator lights + dial knob

FLEXIBLE CONDUIT






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27-1/2 inch Ø 70 cm


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~1”

~2.5”

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TEPPANYAKI GRILL COOK TOP SPECIFICATIONSSize: Ø 27-1/2” x H 1-9/16” (Ø 70 cm x 4 cm H)


INDOOR + OUTDOOR USE IPX4 RATEDTotal cooking area ~380 sq/in incl. warming








OPTIONS:


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Shown with box “A”

Specify Control ElementBox “B” Cabinet Mount Box “A” open undermount

MO-80 MO-61

MO-70

MO-70 MO-70

MO-80

MO-80


Keyfor dial knob

Holes for screws to attach plate

Hole for Key

indicator light caps

0

dial knobmetal plate

CONTROLBOX

B

Hole for fastening screw; “B” box mounts “concealed” to the inside of a cabinet wall, apron, false drawer, or right into the counter top

Hole forfastening screw

4”

3”

2-3/8”

0CONTROL

BOX

A

5-3/8” (137 mm)

2 holes for fastening screws;”A”box mountsto underside of countertop or table

SPECIAL ORDERSTANDARD STOCK

Maintenance


Cook-N-Dine teppanyaki grill cook tops are manufactured in Germany using 60-80% recycled, professional food-grade type 304, German stainless steel, one of the best alloys available worldwide. This stainless steel does not rust when properly maintained. However, with outdoor use or when you live near water, where the air contains a lot of moisture or salt, oxidation can occur over time.

NEVER EVER use regular steel cleaning pads, wire brushes or scrapers because they will destroy the invisible shield of stainless steel and will compromise the stainless features.

NEVER EVER use steel wool or oven cleaners as they can cause stainless steel to pit or corrode.

To maintain the sleek appearance of the premium satin finish, avoid using metal utensils and do not chop food nor use sharp utensils directly on the metal surface. Stainless Steel will scratch,plus your expensive knife will not like the hard surface and dull quickly.

Did you know that professional teppanyaki chefs never touch the actual metal surface?Their knifes are so sharp they slice through the food like butter without any pressure at all.

Minor scratches though – which will accumulate over time from use – will not compromise the functionality of the appliance at all. If desired, the solid surface can be professionally buffed up if desired.

Our favorite cleaning agent - Barkeeper's Friend powder - is inexpensive and available at many supermarkets in the cleaning products aisle and at most Home Depot Stores. For more information, visit

________________________________________________________________________________________________________

Barkeepers Friend original product label text:

BKF is the premium household cleanser. With a non bleach formula, it's is recommended for cleaning stainless steel cookware and sinks, glass and ceramic cook tops, solid surface counter tops, porcelain, even acrylic bathtubs and more. It's the best top-selling cleanser for removing rust, tarnish, hard water stains and lime scale. Made since 1882.

Sprinkle BKF on a wet surface and rub gently with a wet cloth, sponge or cleaning pad. Rinse thoroughly. For difficult stains, make a paste and let it remain on the stain for up to one minute. Then rub gently and rinse well.

Warnings

(Barkeepers Friend) Contains Oxalic acid. Do not ingest, inhale or allow product to get into eyes. If ingested, drink milk or water and seek medical attention. If in eyes, flush eyes with water for 15 minutes. For prolonged use or sensitive skin, use gloves. Do not mix with other household cleaning products including those containing ammonia or bleach. Keep away from children.

To prevent a reaction of the metal, maintain it well and clean regularly with just soapy water to remove all dirt particles adhering to the surface. Those particles can harm even the best stainless steel over a longer period. Ever wondered why the metal parts on a yacht are being cleaned all the time? That said,

NEVER EVER use chlorine bleach, cleaners containing chlorine bleach, other powdered cleaners like Ajax³or any other household acids, as those will break down the metal's stainless features as well.

NEVER EVER work in circles; always work with the grain in long, straight, even strokes

www.barkeepersfriend.com




Professional 304 German Stainless Steel | Gourmet Teppanyaki Grill Cook Top Griddle Hot Plate

One-of-A-Kind Custom Design Kitchen Island with two invisibly mounted teppanyaki grill elements on either side of the induction cook top. ©Erich Wurm

Powerful 1800 Watt up to 3000 WattGuarantees Premium Results.

| 120V or 240V | Indoors + Outdoors | IPX4 RatedAlways.

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The Griddle Taken To The Next Level



Teppanyaki Grill Catalog COOK-N-DINE

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Transcript of Teppanyaki Grill Catalog COOK-N-DINE