BUSINESS AND ECONOMICS DEPARTMENT

ACCOUNTING/BOOKKEEPING GENERAL BUSINESS CULINARY ARTS

◦ BAKING AND PASTRY ECONOMICS INTERNATIONAL BUSINESS HOSPITALITY MANAGEMENT BUSINESS MANAGEMENT/ENTREPRENEURSHIP

OUR DUAL CREDIT FOCUS PRIMARILY REVOLVES AROUND HIGH ENROLLMENT TRANSFER/REQUIRED COURSES ◦ (WHERE APPROPRIATE)

Our philosophy is that the dual credit experience should be as similar as possible to the “on-campus” experience.◦ Course objectives and outcomes should be the

same◦ Syllabi should be the same (at least in the

curricular areas)◦ Textbooks should be the same◦ Expectations should be the same◦ Grading processes and expectations should be

the same

Your mentor◦ Should contact you early on but you can initiate

contact as well.◦ Your point of contact regarding curriculum, syllabi

requirements, grading practices, classroom expectations, outcomes, assessment, etc.

◦ Your resource for completing Mentor Form which is how you get paid.

◦ Probably not best point of contact for “dual credit procedural issues.” (payment, scheduling, administrative paperwork, etc.)

◦ I am always a resource but...

Chris Bragg Chair, Fine Arts and Business College of Southern Idaho 315 Falls Ave. PO Box 1238 Twin Falls, ID 83303

cbragg@csi.edu 208-732-6775