COL DI SASSO - Banfi Wines · 2018-03-26 · COL DI SASSO TOSCANA IGT Ruby red, with purple hues....
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/CastelloBanfiUSA castellobanfi.com /castellobanfiusa ©2018 Banfi Vintners, Old Brookville, NY. Information may change vintage to vintage. Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure. SOIL Calcareous and well-drained. PRODUCTION TECHNIQUE Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging. BOUQUET Black cherries and spice. TASTE Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. FOOD PAIRING Ideal with pizza, pasta, grilled meat and poultry. ORIGIN Tuscany, Italy _______________________ VARIETIES Cabernet Sauvignon and Sangiovese _______________________ ANALYSIS Alcohol 12.5% Vol Total Acidity 5 g/l Residual Sugar 4 g/l _______________________ SIZE(S) 5L 0 80516 03501 7 1.5L 0 80516 03502 4 750ml 0 80516 05294 6 _______________________ PACK(S) 5L 1.5L 750ml 12pk _______________________ COL DI SASSO TOSCANA IGT Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Transcript of COL DI SASSO - Banfi Wines · 2018-03-26 · COL DI SASSO TOSCANA IGT Ruby red, with purple hues....
/CastelloBanfiUSAcastellobanfi.com /castellobanfiusa©2018 Banfi Vintners, Old Brookville, NY. Information may change vintage to vintage.
Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold fl avor and body, while the Sangiovese adds zesty fruit and structure.
SOILCalcareous and well-drained.
PRODUCTION TECHNIQUEGrape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
BOUQUETBlack cherries and spice.
TASTE Rich with soft tannins, delivering persistent black-fruit fl avors and subtle hints of smoke, with a lingering fi nish.
FOOD PAIRING Ideal with pizza, pasta, grilled meat and poultry.
ORIGINTuscany, Italy_______________________
VARIETIESCabernet Sauvignon and Sangiovese_______________________
ANALYSISAlcohol 12.5% VolTotal Acidity 5 g/lResidual Sugar 4 g/l_______________________
SIZE(S)5L 0 80516 03501 71.5L 0 80516 03502 4 750ml 0 80516 05294 6_______________________
PACK(S)5L 1.5L750ml 12pk_______________________
COL DI SASSOTOSCANA IGT
Ruby red, with purple
hues. Black cherry and
spice aromas. Rich
taste with soft tannins,
delivering persistent
black-fruit fl avors and
subtle hints of smoke,
with a lingering fi nish.
