CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS...CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS...

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CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS Scotland’s Marine Atlas Sea Climate Scientists believe that there has been a 30% increase in acidity (ocean acidification) since the start of the industrial revolution around 1750. Scientists have also seen a 16% decrease in carbonate ion concentrations which could mean significant problems for some shell and skeleton-forming organisms. Marine Ecosystem Climate change, especially ocean acidification, is matter of great concern for marine ecosystems. The availability of food for marine top predators, such as sea birds, mammals and some fish, is likely to change and this will affect their population numbers. Rising sea temperatures may cause an increase in illnesses and parasites, and harmful algal and jellyfish blooms may Did you Know? Current projections show that the shallower shelf seas will rise by between 12cm and 76 cm by 2095. General Issues such as increasing sea water temperatures, rising sea levels, changes to underwater plant life populations and declining numbers of seabirds may be more clearly related to climate change than ever before. become a more frequent problem. Scientists have already reported that some fish species have moved northwards by between 50 km and 400 km over the last 30 years. By 2050 it is possible that pelagic species such as herring and anchovy may move northwards by an average of 600km, and demersal species such as haddock and cod by as much as 220 km. Bicarbonate ion HCO 3 Bicarbonate ion 2HCO 3 CO 2 Carbon dioxide H 2 O Water H 2 CO 3 Carbonic acid Hydrogen ion H + CO 2 Carbon dioxide H 2 O Water Carbonate ion CO 3 2CO 2 absorbed from the atmosphere Removal of carbonate Reduction in pH Did you Know? Current projections show that the shallower shelf seas will be 1.5°C to 4.0°C warmer by the end of the 21st century. Report Card The Marine Climate Change Impacts Partnership (MCCIP) produces a Report Card at regular intervals based on the evidence from the leading scientists in the field, highlighting both what is already happening and forecasting what might happen in future years. Kittiwake Common seal Gannets Starfish and maerl Ocean Acidification This diagram shows the process of ocean acidification. Ocean acidification is the name given to the ongoing decrease in the pH of the Earth’s oceans, caused by their uptake of carbon dioxide (CO 2 ) from the atmosphere. Jellyfish bloom Snail © Sue Scott © SMRU © Marlin © SNH

Transcript of CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS...CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS...

Page 1: CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS...CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS Scotland’s Marine Atlas Sea Climate Scientists believe that there has been a 30% increase

CLIMATE CHANGE IMPACTS ON SCOTLAND’S SEAS

Scotland’s Marine Atlas

Sea Climate

Scientists believe that there has been a 30% increase in acidity (ocean acidification) since the start of the industrial revolution around 1750.

Scientists have also seen a 16% decrease in carbonate ion concentrations which could mean significant problems for some shell and skeleton-forming organisms.

Marine Ecosystem

Climate change, especially ocean acidification, is matter of great concern for marine ecosystems. The availability of food for marine top predators, such as sea birds, mammals and some fish, is likely to change and this will affect their population numbers.

Rising sea temperatures may cause an increase in illnesses and parasites, and harmful algal and jellyfish blooms may

Did you Know?

Current projections show that the shallower shelf seas will rise by between 12cm and 76 cm by 2095.

General

Issues such as increasing sea water temperatures, rising sea levels, changes to underwater plant life populations and declining numbers of seabirds may be more clearly related to climate change than ever before.

become a more frequent problem. Scientists have already reported that some fish species have moved northwards by between 50 km and 400 km over the last 30 years.

By 2050 it is possible that pelagic species such as herring and anchovy may move northwards by an average of 600km, and demersal species such as haddock and cod by as much as 220 km.

Bicarbonateion

–HCO3

Bicarbonateion

–2HCO3

CO2

Carbondioxide

H2OWater

H2CO3

Carbonicacid

Hydrogenion

H+

CO2

Carbondioxide

H2OWater Carbonate

ion

CO32–

CO2 absorbed from the atmosphere

Re

mo

val

of

carb

on

ate

Re

du

ctio

n i

n p

H

Did you Know?

Current projections show that the shallower shelf seas will be 1.5°C to 4.0°C warmer by the end of the 21st century.

Report Card

The Marine Climate Change Impacts Partnership (MCCIP) produces a Report Card at regular intervals based on the evidence from the leading scientists in the field, highlighting both what is already happening and forecasting what might happen in future years.

Kittiwake

Common seal Gannets

Starfish and maerl

Ocean Acidification

This diagram shows the process of ocean acidification. Ocean acidification is the name given to the ongoing decrease in the pH of the Earth’s oceans, caused by their uptake of carbon dioxide (CO2) from the atmosphere.

Jellyfish bloom

Snail

© Sue Scott

© SMRU

© Marlin

© SNH