Clean Label Presentation

Clean Label & Positiv Nutrition 23March 21

Döhler Texture 23March 21

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01 Texture @ Döhler: Why?

02 Texture @ Döhler: How?

03 Texture@ Döhler: What?

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A natural extension to the Döhler product RangeNatural, plant based ingredients to offer a true Multi-Sensory experience to consumers!

Natural Coloursby Döhler

Thick

Fluid

Firm Soft

Juicy

Moist

Crispy

Shiny

CreamyRich

Smooth

Pulpy

Gritty

Textureby Döhler

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Fulfilling consumers needs with natural texture functionality!Döhler Texture translates consumers’ texture needs into your functionality requirements and offers you an all natural range of texturizers to meet and exceed your consumers’ expectations

Consumers’ Demands

Functionality Requirements

Döhler’sSolutions

GelationWater BindingViscosifyingStabilizingThickeningMouthfeel

All Natural Texturizers

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Thick

Fluid

Firm Soft

Juicy

Moist

Crispy

Shiny

CreamyRich

Smooth

Pulpy

Gritty

Textureby Döhler

Döhler Texture brings you products that will serve all your functionality needs… So you

can give consumers

the TextureExperience

that they demand!

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Döhler Texture

Apple based

portfolio

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Döhler Texture’s versatile Apple based productsA sharp product portfolio delivering a wide array of texture possibilities

Döhler Texture’s Apple based portfolio offers excellent water binding, gelling and viscosifying properties.

These natural, minimally-processed products can potentially eliminate the need to use various texturizing ingredients ranging from Pectin, LBG, Starch among many others.

Exceptional functionality without the additives!

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A versatile Texturizing Portfolio based on the AppleThere are 2 types of Apple based products in the Döhler Texture portfolio, offering a wide variety of texture functionality

Milling

Fruit pomace

• Water Binding

• Bulking • Natural

‘Carrier’

• Gelling• Stabilizing• Thickening• Viscosifying

Drying and Milling Apple Fibre Powder

Döhler’s Patent Pending Technology

Apple Texturizing

Fruit Powder(TFP)

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What are the product properties?Döhler Texture’s Apple based portfolio at a glance

� Total dietary fiber content: 62%

• Insoluble fiber is 53%

• Soluble fiber is 9%

� Water binding capacity: 4 to 5 grams/gram

• 1 kg of apple fiber can absorb 4 kg of water

• This is an important functionality in Bakery to

increase freshness and shelf-life.

� Declarable as Apple Fibre or Apple Pomace

Apple Fibre Product Properties Apple TFP Properties

� Total dietary fiber content: ~35%

� (Bio functionalized) Main functionalities include Viscosity, Gelling, thickening, Stabilizing among others.

� Declarable as Apple Fruit Powder or Apple Fibre

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What can Döhler’s Texturizing Fruit Powders be used for?A truly versatile product, the Apple TFP has been successfully tested in the following applications…

Yoghurt

Fruit Preps

Jams and Fruit Spreads

Ice popsicles

Ice Cream mass

Slush Smoothies

Spreads, dips and Sauces

Bakery fillings

Cookie Dough

DessertCereals and Snack bars

Ice Cream

Ripple Sauce

Smoothies Stabilization, Viscosity and Mouthfeel Thickening and Stabilization

Gellification and thickening

Thickening, mouthfeel, melting retardation

Emulsification, mouthfeel

Stabilization

Thickening, mouthfeel, melting retardation

Thickening, firmness, mouthfeel, soft gelation

Thickening, Gellification and Mouthfeel

Butter/Fat replacement

Thickening and mouthfeelBinding, Gelation and Sugar reduction

Fruit based

ConfectioneryGellification, thickening

Meal Replacement powders

Stabilization and Mouthfeel

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What can Döhler’s Apple Fibre be used for?

BreadsFiber Enrichment/Shelf-life

Extender

Muffins Increased freshness

Cakes Gluten Free

Cookies Increased Crispness

Bake Mixes Moisture Control

Tea Bags Bulking Agent

Supplements Fiber Claim

Pet Food Fiber Claim

Personal Care Natural

Animal Nutrition

A truly fibre rich product, the Apple Fibre has been successfully tested in the following applications…

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Citrus Fiber: What are the product properties?Döhler ‘s Citrus Fibres at a Glance

• Natural and Sustainable

• Produced from dried natural lemon peels.

• Produced where the fruit is processed leading to lower carbon footprint.

• Product Composition and Properties Total dietary fiber content is around 80%

• Insoluble fiber is 50%

• Soluble fiber is 30%(Pectin)

• Water binding capacity is ~10g/g: 1 gm of citrus fiber takes 10 gm of water

• Sensorial Properties

• Citrus fibers are neutral in colour- Less/No interference in colour of finished products

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What can Döhler’s Citrus Fibres be used for?A truly fibre rich product, the Apple Fibre has been successfully tested in the following applications…

BreadsFiber Enrichment/Shelf-life

Extender/Water Binding

Muffins Increased freshness

Cakes Gluten Free/water Binding

CookiesIncreased Crispness/Fiber Enrichment/Fat reduction

Bake Mixes

Moisture Control

SmoothiesStabilization &

mouthfeel

Soups , Spreads & Sauces

Gelation, Mouthfeel & Emulsification

Bakery Fillings Gellification & stability

Snack Bars Binding, fiber enrichment

Dairy DrinksMouthfeel, Protein

stabilization

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Pioneering products in the world of TextureHarnessing the natural power of Fruits

Doehler‘s Texture products are uniquely positionedin the Texture market:

- Derived from Apples without ANY chemicalprocessing.

- Offers exceptional versatility in application

- 100% fruit based

Döhler‘s Texture Portfolio presents a gamechanging opportunity for our customers in the world of Food Texture!

Although the utmost care has been taken to prepare this material as accurately as possible, Döhler does not guarantee the accuracy, timeliness, completeness or merchantability for any purpose of any information contained in this document. The information contained herein is for informational purposes only and is subject to change without notice. © DÖHLER

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