Clean Label Creme Cakes & Brownies BAKERS TRUTH

BAKERS TRUTH™Clean Label Creme Cakes & Brownies

A FORMULA GUIDE For Your Bakery

Outside UPC # Item # Description Case Count

CasePack

Unit of Sale

Gross Cs Wt (lbs)

Net Cs Wt (lbs)

CaseCube (cu ft)

Tie(cs)

Tier(cs)

PalletCount

(cs)

02951924508-5 02379552 Bakers Truth™ Vanilla Creme Cake Base 50# 1 50 bag 50.40 50.00 1.128 5 10 50

02951924509-2 02379594 Bakers Truth™ Chocolate Creme Cake Base 50# 1 50 bag 50.40 50.00 1.128 5 10 50

02951924509-2 02382969 Bakers Truth™ Brownie Mix 50# 1 50 bag 50.40 50.00 1.128 5 10 50

All ingredients in this guide are available in offerings that meet our Bakers Truth

Clean Label definition of no artifical flavors, colors, preservitives or sweetners and no PHO or HFCS. Double check that what you are adding do as well.

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BAKERS TRUTH™

MUFFINS, LOAFS & RING CAKES

Banana Nut

STAGE 1:

• POUR whole eggs into mixing bowl

• ADD Bakers Truth Vanilla Creme Cake Base, bread flour,

banana puree (or ripe bananas)

• BLEND with paddle 1 minute on low speed

• CREAM 3 minutes on medium speed

STAGE 2:

• INCORPORATE vegetable oil and water gradually over 1 minute

• SCRAPE bowl and paddle

• BLEND 3 minutes on low speed

STAGE 1Ingredients Large Batch Small Batch

Bakers Truth Vanilla Creme Cake Base 30 lbs 10 lbs

Whole Eggs 10 lbs 8 oz 3 lbs 8 oz

Bread Flour (for muffins) 1 lb 8 oz 8 oz

Banana Puree (or ripe bananas) 4 lbs 8 oz 1 lb 8 oz


Vegetable Oil 9 lbs 3 lbs

Water, cold 6 lbs 12 oz 2 lbs 4 oz

Walnut Pieces 3 lbs 1 lb

Total Batter Weight 65 lbs 4 oz 21 lbs 12 oz

LOAF CAKEScale: 1 lb loaf pan – 15 oz

Bake: 350°F-360°F, 40-50 minutes

MUFFINSScale: muffin tin – 2/3 full


RING CAKEScale: 8” ring pan – 1 lb 6 oz


All ingredients in this guide are available in offerings that meet our Bakers Truth

Clean Label definition of no artifical flavors, colors, preservitives or sweetners and no PHO or HFCS. Double check that what you are adding do as well.

3

BAKERS TRUTH™


Blueberry







Blueberries, fresh or frozen 3 lbs 1 lb


STAGE 1


• ADD Bakers Truth Vanilla Creme Cake Base



STAGE 2

• INCORPORATE vegetable oil and water

gradually over 1 minute on low speed



• FOLD in blueberries by hand

Carrot




Bread Flour (for muffins) 12 oz 4 oz




Carrots, shredded 5 lbs 4 oz 1 lbs 12 oz

Nuts 2 lbs 4 oz 12 oz

Cinnamon ¾ oz ¼ oz

Optional: Cranberries, frozen 3 lbs 1 lb

Total Batter Weight 64 lbs 8 ¾ oz 21 lbs 8 ¼ oz

STAGE 1



and bread flour



STAGE 2




• ADD shredded carrots, nuts and cinnamon


• OPTIONAL: FOLD in cranberries by hand

LOAF CAKE MUFFINS RING CAKEScale: 1 lb loaf pan – 15 oz Scale: muffin tin – 2/3 full Scale: 8” ring pan – 1 lb 6 oz

Bake: 350°F-360°F, 40-50 minutes Bake: 375°F-385°F, 18-22 minutes Bake: 350°F-360°F, 40-50 minutes

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BAKERS TRUTH™


Corn




Corn Meal 3 lbs 1 lbs



Water, cold 6 lbs 12 oz 2 lbs 4 ozCreamed corn (or frozen kernels) 3 lbs 1 lbOptional: Jalapenos, diced 2 lbs 4 oz 12 oz


Pumpkin




Bread Flour (for muffins) 3 lbs 1 lbs

Pumpkin, canned 2 lb 4 oz 12 oz

Pumpkin Pie Spice ¾ oz ¼ oz




Nuts 2 lbs 4 oz 12 oz

Raisins (soaked) OR 1 lb 8 oz 8 oz

Cranberries 2 lbs 4 oz 12 oz


STAGE 1



and corn meal



STAGE 2




• ADD creamed corn (or frozen kernels) and

diced jalapenos


STAGE 1


• ADD Bakers Truth Vanilla Creme Cake Base, bread flour,

pumpkin (canned) and pumpkin pie spice



STAGE 2

• INCORPORATE vegetable oil and water gradually over

1 minute on low speed



• ADD nuts and soaked raisins or cranberries

• FOLD in by hand

LOAF CAKE MUFFINS RING CAKEScale: 1 lb loaf pan – 15 oz Scale: muffin tin – 2/3 full Scale: 8” ring pan – 1 lb 6 oz

Bake: 350°F-360°F, 40-50 minutes Bake: 375°F-385°F, 18-22 minutes Bake: 350°F-360°F, 40-50 minutes

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BAKERS TRUTH™


Chocolate Chip


Bakers Truth Chocolate Creme Cake Base 30 lbs 10 lbs





Chocolate Chips 3 lbs 1 lb 12 oz



Bakers Truth Chocolate Creme Cake Base 30 lbs 10 lbs


Mint Extract 1 ½ oz ½ oz




Total Batter Weight 59 lbs 5 ½ oz 18 lbs 12 ½ oz

STAGE 1


• ADD Bakers Truth Chocolate Creme Cake Base



STAGE 2

• INCORPORATE vegetable oil and water gradually

over 1 minute on low speed



LOAF CAKEScale: 1 lb loaf pan – 15 oz


MUFFINSScale: muffin tin – 2/3 full


RING CAKEScale: 8” ring pan – 1 lb 6 oz


Chocolate Mint

STAGE 1


• ADD Bakers Truth Chocolate Creme Cake Base

and mint extract



STAGE 2

• INCORPORATE vegetable oil and water gradually

over 1 minute on low speed



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BAKERS TRUTH™

BROWNIES

Salted Peanut

Peanut Butter

INGREDIENTSBakers Truth Browie Mix 7 lbs 8 oz

TOPPINGSalted Peanuts 1 lb 8 oz

Total Batter Weight 9 lbs


TOPPINGPeanut Butter 1 lb

Total Batter Weight 8 lbs 8 oz

INSTRUCTIONS

• PREPARE Bakers Truth Brownie Mix according

to bag directions

• TOP with salted peanuts. Press lightly into

brownie batter

• BAKE at 360°F for 22-25 minutes, or until

completely baked

INSTRUCTIONS

• PREPARE Bakers Truth Brownie Mix

according to bag directions

• SPREAD prepared brownie batter

into a greased pan

• SOFTEN peanut butter in microwave.

Swirl the peanut butter into the brownie

with a spatula or donut stick

• BAKE at 360°F for 22-25 minutes, or

until completely baked

• OPTIONAL: ICE with peanut butter

and top with chopped peanuts

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BAKERS TRUTH™

BROWNIES

Chocolate Raisin and NutINGREDIENTSBakers Truth Browie Mix 7 lbs 8 oz

Raisins 8 oz

Nuts 8 oz


Caramel Nut

INSTRUCTIONS

• PREPARE Bakers Truth Brownie Mix according

to bag directions

• INCORPORATE raisins and nuts into brownie

batter during the last 30 seconds of mixing

• SPREAD prepared brownie batter into a greased pan


completely baked

INSTRUCTIONS

• PREPARE Bakers Truth Brownie Mix according to

bag directions

• SPREAD prepared brownie batter into a greased pan

• PLACE margarine or butter and brown sugar in a

sauce pan

• COOK over low heat until the mixture is smooth.

Remove from heat. Using a wire whip, gradually add

beaten eggs to the margarine and brown sugar mixture.

Stir in nuts. Pour mixture over brownie batter


completely baked


TOPPINGMargarine or Butter 1 lb

Brown Sugar 1 lb

Whole Eggs 1 lb

Walnuts or Pecans, Chopped 1 lb


Mixes & Bases

Specifications

BAKERS TRUTH™

Clean Label Ingredients

Outside UPC # Item # Description Case Count

CasePack

Unit of Sale

Gross Cs Wt (lbs)

Net Cs Wt (lbs)

CaseCube (cu ft)

Tie(cs)

Tier(cs)

PalletCount

(cs)

02951924508-5 02379552 Bakers Truth™ Vanilla Creme Cake Base 50# 1 50 bag 50.40 50.00 1.128 5 10 50

02951924509-2 02379594 Bakers Truth™ Chocolate Creme Cake Base 50# 1 50 bag 50.40 50.00 1.128 5 10 50

02951924509-2 02382969 Bakers Truth™ Brownie Mix 50# 1 50 bag 50.40 50.00 1.128 5 10 50

While you’re concentrating on bringing joy to your customers, we’re bringing you the solutions that make your job easier.

Contact us at 1.800.248.1144 or dawnfoods.com

Clean Label Creme Cakes & Brownies BAKERS TRUTH

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