CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP...
Transcript of CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP...
CIEH Level 3 Award in
HACCP for Food Manufacturing
Based on a one-day training
programme, this qualification is
designed to ensure candidates develop
the required knowledge and practical
skills to implement a HACCP plan in
their workplace. Candidates are
assessed by assignment that requires
the development of a HACCP plan.
Who needs this qualification?
Managers and supervisors of all food
manufacturing businesses responsible for the
development of a food safety management
system based on the Codex principles of
HACCP.
Why is this training important?
Under EC regulation, food business operators
are responsible for ensuring that adequate
training in the application of HACCP principles
is delivered to their relevant members of staff.
Learning Outcomes
Successful candidates will be able to:
Understand the importance of HACCP-based
food safety management procedures
Appreciate the need for food business to take a
proactive approach to analysing potential food
hazards
Identify the preliminary processes for HACCP-
based procedures
Develop a HACCP-based procedure
Understand how critical control points can be
monitored and the actions that must be carried out
Understand the need for accurate documentation
and record keeping
Acquire the practical skills to implement a HACCP
plan in a food manufacturing setting
Understand national and European regulations
Course Details
Assessment
Assignment
Duration
One day programme
Venue
In-house courses available (12 max)
Open courses at Ouch Training
Ofqual Regulated
Yes
Prerequiste
CIEH Level 2 Award in Food Safety
or equivalent. Candidates must have
an understanding or background in a
food manufacturing setting.
Testimonial
“The tutor explained everything in detail, it was interesting and valuable to understand in more depth
about food safety.” Redwillow Brewery
Trainer
Our enthusiastic trainers have a wealth of experience in food safety and have an innovative approach
to education; we aim to make our courses fun and engaging for delegates.
Contact Information
Ouch Training Team Head Office
13c Riverside Park, Station Road
Wimborne, Dorset, BH21 1QU
North West Training Venue
Cable Street Meeting Room
Cable Street, Manchester, M4 5JW
0800 389 1314 0161 297 0281
[email protected] [email protected]
www.ouchtraining.co.uk
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