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CLANDEBOYE LODGE PRESENTS:

CHRISTMAS PARTY NIGHTS

Hold on to your sequined, crochet beanies because here we go

again… 2018 and ABBA are back! 2 new songs and a sure fire box office smash in Mamma Mia 2.

(Say what you want about those secretive Swedish songbirds but

they know what side their Ryvita is buttered on!)

To celebrate, our legendary Clandeboye Christmas Party

Nights present a poptastic ABBA discofest. By the end of the night, you’ll be soul dancing in the dark,

thanking us for the music and feeling the beat of the…. eh,

tambourine? Hit after hit from the Scandy Superstars that’ll keep

your eyeliner brilliantly blue, your pants tightly satin and your troupers impressively super!

DATE PriceSaturday 1st This Way Up £45.00Friday 7th This Way Up £50.00Friday 7th Discobox £37.50Saturday 8th This Way Up £50.00Saturday 8th Discobox £37.50Wednesday 12th Just Adam £32.50Thursday 13th Fusion £32.50Friday 14th This Way Up £50.00Friday 14th Discobox £37.50Saturday 15th This Way Up £50.00Saturday 15th Discobox £37.50Wednesday 19th Fusion £32.50Thursday 20th Just Adam £32.50Friday 21st This Way Up £35.00Saturday 22nd This Way Up £35.00Tuesday 25th Christmas Day £95.00 / Family Lunch – with Just £40.00 U12 Adam singing live

How could I ever refuse...?

Gimme Starters· Vegetable broth with barley and lentils,

black Irish wheaten bread (V)· Smoked salmon with dill and mustard

seed dressing, pickled cucumber· Duck liver parfait, smoked duck breast,

plum chutney, toasted brioche · Salad of butternut squash, quinoa,

pomegranate, fresh leaves and feta cheese (V)

How could I ever refuse...? And why would you with this selection of food and drink delights? Before dinner you might fancy a cocktail aperitif – a Fernando or Pretty Ballerina perhaps - and afterwards (if you can face it) a Waterloo! In between it’s going to be a case of… gimme, gimme, gimme…

Gimme Mains· Pan-fried sea bass, broccoli purée,

citrus sauce· Roast local farm-raised turkey and

Irish ham, sage and onion stuffing, traditional pan gravy

· Slow braised pot roast of beef, pancetta and onion jus

· Thai Panang curry, sticky rice, coriander flatbread (V)

· Roasted leek and vegetable crumble, root vegetable crisps, pea shoots (V)

Gimme Desserts· Christmas pudding with

redcurrants, brandy sauce and handpicked fresh holly

· Deconstructed white chocolate and honeycomb cheesecake, crumbled ginger biscuit base

· Hot chocolate tart with banana and passion fruit ice cream

· Lime curd and seasonal berries pavlova