Chicken Stir Fry & Knife Skills
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CHICKEN STIR-FRY & KNIFE SKILLSFoods & Nutrition 10
Mr. Schofield
Tuesday, April 22nd
Lesson 5
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GOOD MORNING! Check-in & Attendance Copy Recipe at Table Groups Demo: Chicken Stir-Fry & Rice Overview & Practice Knife Skills Exit Slip: Questions from Demo Closing: Check for understanding (Lab) Next Class: Quiz & Chicken Stir-Fry Lab
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HA
PPY
EA
RTH
DAY!
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IMPRESSIVE KNIFE SKILLS!
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CHICKEN STIR-FRY RECIPE Please copy the recipe into your book Refer to the copies that are on each table Ask any questions about ingredients or
method
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DEMONSTRATIONChicken Stir-Fry & Rice Sit where you can see and hear the demo Make notes about the recipe Answer questions on Exit Slip Ask questions about the process
* There are images on PowerPoint behind you
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DISCUSSION POINTS Rice Chili peppers Stir-Fry Smoke Point Cross-Contamination Knife Safety
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RICE
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1. Basmati Rice; 2. Thai Jasmine Rice; 3. Arborio Risotto Rice; 4. Short-grain rice; 5. Black Japonica Rice; 6. Red Rice; 7. Rose Matta Rice; 8. Red Cargo Rice; 9. Japanese Sushi Rice (Sticky Rice); 10. Brown Short-grain Rice; 11. Medium-grain Rice; 12. Calmochi Rice
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CHILI PEPPERS
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SCOVILLE HEAT UNITS (SHU)
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TRINIDAD MORUGA SCORPION
2,009,231 SHU
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STIR-FRY
Chao (炒 ) Bào (爆 )
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CROSS-CONTAMINATION
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KNIFE SKILLSOverview Safety with knives Types of knives Different cutting techniques Care for knives
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KNIFE SAFETY Use the ‘Claw’ Sharpen Knife Pay Attention Keep Cutting
Board Clean Place Cloth Under
Cutting Board Carry Knife Close Wash Separately
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KNIFE SKILLS
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KNIFE SKILLSCare for knives
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KNIFE SKILLS ASSIGNMENTInstructions Complete reading & worksheet (hand-in) Each unit please get 1 knife, 1 cutting board,
and 1 cloth. Set this up on a counter in your unit.
Please wait to show me your technique. Each student will demonstrate proper knife
technique by slicing a cucumber (evaluation).
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CLOSINGAny Questions for Lab? Show with a 1-5 scale your comfort using a
knife
Topic for next class: Mini ‘quiz’ at beginning of class Chicken Stir-Fry & Rice Lab Remember apron and recipe It is challenging lab (timing), but I’m
confident that you can do it!