7/23/2019 Chicken Chinese Masala

1/1

1. Chop boneless chicken to uniform cubes.

2. Prepare marinade with ginger garlic paste, kashmiri red chilly pwd, salt and lemon juice.

3. Dip the chicken pieces in marinade, mi well.

!. "eep it aside for 1 to 2 hrs.

#. $eat 2 tbsp of oil in a fry pan.

%.&dd ajwain ' tymol seeds and gram flour

(.

"eep the flame in low and saut) for few minutes, till rich aroma arise. * take care the gram flour doesn+t get

burnt

-. urn off flame.

/.&dd it to a bowl containing yoghurt.

10.i well and add kashmiri red chilly pwd, ginger garlic paste, salt , turmeric pwd and garam masala pwd.

12.&dd 1 to 2 tbsp of cooking oil to it and combine.

13.&dd the marinated chicken pieces to the miture.

1!.et it rest for 2 to 3 hrs.

&dd chutney and anchurian masala and chinese cream and masala to taste better.

Please eel free to ask any 4uestions

hanks