Helping farmers move from subsistence to commercial agriculture March 18, 2013 1.
Chapter 9 Food and Agriculture - Mr Bush€¦ · © 2017 Pearson Education, Inc. 1.1 Introducing...
Transcript of Chapter 9 Food and Agriculture - Mr Bush€¦ · © 2017 Pearson Education, Inc. 1.1 Introducing...
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Chapter 9
Food and
Agriculture
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1. Where Did Agriculture Originate?
2. Why Do People Consume Different Foods?
3. Where Is Agriculture Distributed?
4. Why Do Farmers Face Sustainability
Challenges?
Food and Agriculture: Key Issues
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1.1 Introducing Food and Agriculture
1.2 Subsistence and Commercial Agriculture
Key Issue 1: Where Did Agriculture
Originate?
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Introducing Food and Agriculture
Agricultural Revolution
• Environmental and cultural factors: end of
ice age, preference for settlement
• Agriculture hearths developed from local
plants and animals.
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Agriculture Hearths
Figure 9-2: Multiple hearths emerged from locally available plants and animals.
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Developed versus Developing World
1. Physical Environment
2. Types of crops grown
3. Stability of food supplies
4. Technology and tools
5. Methods of production
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Whittlesey’s Agricultural Regions
Developing World
1. Pastoral Nomadism
2. Shifting Cultivation
3. Intensive Subsistence, wet
rice dominant
4. Intensive Subsistence,
other than rice dominant
5. Plantation
Developed World
1. Mixed Crop and Livestock
2. Dairying
3. Grain
4. Ranching
5. Mediterranean
6. Commercial Gardening
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What type of agriculture is being
represented in each of the
following images?
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If you were a farmer, what type of
agriculture would you do in each
of the following locations?
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• Percentage of farmers: high in
subsistence, low in commercial
• Role of machinery, science, technology:
low in subsistence, high in commercial
• Farm size: commercial generally much
larger than subsistence
Subsistence and Commercial Agriculture
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Agricultural Workers
Figure 9-3: Developing countries have a higher percentage of the labor
force engaged in agriculture, primarily subsistence.
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Farmland Per Tractor
Figure 9-4: Small amounts of farmland per tractor indicate
a strong role of machinery in agriculture.
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2.1 Diet and Nutrition
2.2 Source of Nutrients
Key Issue 2: Why Do People Consume
Different Foods?
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Diet and Nutrition
• People in developed countries eat more
from different sources than people in
developing countries.
• Climate affects what can be grown.
• Culture determines food choices too.
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Figure 9-6: The largest source of calories varies by country,
with maize, rice, and wheat being the most important.
Maize is called corn in the United States and Canada.
Dietary Energy by Source
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Figure 9-7: Developed countries consume more calories per person on
average than many developing countries.
Dietary Energy Consumption
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Figure 9-8: A greater percentage of income is spent on food in developing countries.
Income Spent on Food
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Figure 9-11: A greater percentage of protein comes from meat
for people in developed countries.
Protein from Meat
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Figure 9-12: Cereals are the leading source of
protein in developing countries.
Protein by Source
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Key Issue 3: Where Is Agriculture
Distributed?
3.1 Agricultural Regions and Climate
3.2 Subsistence Agriculture in Dry Regions
3.3 Subsistence Agriculture in Tropical Regions
3.4 Subsistence Agriculture in Population
Concentrations
3.5 Fishing
3.6 Commercial Agriculture: Crop-based
3.7 Commercial Agriculture: Mixed Crop and Livestock
3.8 Commercial Agriculture: Animal-based
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Figure 9-13: Agriculture around the world can be classified
into 11 regions based on the commercial/subsistence
divide and other characteristics.
Agricultural Regions and Climate
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Agricultural Regions in Developing
Countries
• Intensive subsistence, wet-rice dominant
• Intensive subsistence, crops other than rice
• Pastoral nomadism
• Shifting cultivation
• Plantation: an exception because it is
commercial
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Figure 9-16: Pastoral nomadism is a subsistence agricultural practice
where animals are herded across lands too dry to grow crops.
Subsistence Agriculture in Dry Regions
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Figures 9-17 and 9-18: Found in tropical climates where soils are usually low in
nutrients, shifting cultivation involves slashing and burning the forest (left, in
Mozambique) before planting crops for a few years (right, in Côte d’Ivoire).
Subsistence Agriculture in the Tropics
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Subsistence Agriculture in Population
Concentrations
Figure 9-19: Rice is an especially popular crop in Asia to grow
with intensive subsistence. Other crops may be grown with
intensive subsistence based on climate or cultural preferences.
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Figure 9-24: Fishing is practiced both commercially and in subsistence.
Major Fishing Regions
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Figures 9-26 and 9-27: Fish production (left) and human consumption
of fish (right) have increased dramatically. Increases since 1990 are
from aquaculture, raising concerns about overfishing.
Growth in Fishing
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Figure 9-29: China accounts for one-third of fish production in the world.
Fish Production
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Agricultural Regions in Developed
Countries
• Mixed crop and livestock
• Dairying
• Grain
• Ranching
• Mediterranean
• Commercial gardening
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Commercial Agriculture: Crop-based
Figure 9-30: Commercial grain farming includes the production
of wheat in developed countries. Developing countries also produce
wheat through intensive subsistence.
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Commercial Agriculture: Crop-based:
Mediterranean
Figure 9-31: The Mediterranean climate region and agricultural
type features extensive production of crops like grapes
(here pictured in Italy), olives, and tree nuts.
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Commercial Agriculture: Crop-based:
Commercial Gardening and Fruit Farming
Figure 9-32: Commercial gardening and fruit farming,
also known as truck farming, includes peanut farming.
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Commercial Agriculture: Mixed Crop and
Livestock
Figure 9-33: In many countries, corn is grown to feed
livestock more often than for direct human consumption.
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Challenges for Farmers in Developed
Countries
• Importance of Access to Markets
– The von Thünen model helps to explain the
importance of proximity to market in the choice of
crops on commercial farms.
• Specific crops are grown in different rings around
cities
– 1st ring: Highly perishable foods e.g. milk
– 2nd ring: Items more difficult to transport e.g. wood
– 3rd ring: Various crops and pasture lands
– 4th ring: Spacious lands for animal grazing.
– von Thünen’s model can be scaled up for national
and global markets.
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The Von Thünen Model
Figure 9-35: Von Thünen modeled the location of agricultural activities based
on the value of products and their transportation cost.
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Von Thunen Model
Profit P=Value of his produce (V) MINUS
[production expenses (E) + transport cost(T)]P=V-(E+T)
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Von Thunen Model
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Von Thunen Model
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Von Thunen Model
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Apples
Dairy
Vegetables
Nurseries
Soybeans
Hogs/ pigs
Sweet Corn/ Peas
Field Corn
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Problems with Von Thunen
• City is located centrally within an "Isolated State“
– Self sufficient and has no external influences.
– Surrounded by an unoccupied wilderness.
– Land is completely flat and has no rivers or mountains
to interrupt the terrain.
– Soil quality and climate are consistent throughout.
– Farmers transport their own goods to market via
oxcart, across land, directly to the central city.
Therefore, there are no roads.
– Farmers act to maximize profits.
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Commercial Agriculture: Animal-based
Dairy
Figure 9-36: India is the world’s leading milk producer,
but dairy is an important commercial agricultural practice in
developed regions, especially North America and Europe.
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Commercial Agriculture: Animal-based
Livestock Ranching
Figure 9-38: The type of animal raised depends on cultural
preferences and climate. Developing countries are increasing
meat production; China is the world’s largest meat producer.
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Key Issue 4: Why Do Farmers Face
Sustainability Challenges?
4.1 Losing Agricultural Land
4.2 Improving Agricultural Productivity
4.3 Conserving Agricultural Resources
4.4 Applying Biotechnology to Agriculture
4.5 Global Food Trade
4.6 Global Agriculture and Undernourishment
4.7 Sustainable Agriculture
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Losing Agricultural Land
Figure 9-39: Food production has kept up with population
growth despite very little increase in agricultural land. Agricultural
land is threatened by urbanization and desertification.
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Figure 9-40: Considerable amounts of Maryland’s prime
farmland is threatened by urbanization.
Threats to Farmland in Maryland
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Figure 9-41: Dry lands are at high risk of desertification.
Desertification Hazard
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Agricultural production has increased faster
than farmland.
• Subsistence intensification: land worked
more intensively
• Green revolution: selective breeding,
fertilizers
• Increased technology in commercial
agriculture
Improving Agricultural Productivity
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Figure 9-43: The International Rice Research Institute’s selective breeding
programs have developed high-yielding varieties of rice.
Green Revolution
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Figure 9-44: The amount of milk per cow has increased in the United States.
U.S. Dairy Productivity
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Figure 9-45: California’s use of irrigation for agriculture is especially
apparent after several years of drought.
Agriculture and Water in California
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Figure 9-46: Alternatives to traditional commercial agriculture
practices include “no tillage,” shown here, in which harvest
residue is not removed before planting a new crop.
Sustainable Land Management
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Figure 9-47: In the United States, an increasing percentage
of grains are genetically modified.
Biotechnology: Genetically Modified Crops
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Figures 9-48 and 9-49: Many countries require genetically modified
organisms (GMOs) to be labeled, as in the European label shown inset.
Biotechnology: GMOs
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Figure 9-51: The value of agricultural exports has
increased to $1.3 trillion in 2012.
Global Food Trade
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Figure 9-52: The Western Hemisphere has many states that export
food, while Europe and Asia have many importers.
Global Food Trade
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Figure 9-53: Drug crops grown in the developing world are trafficked
(illegally traded) to developed countries in North America and Europe.
Global Drug Trade
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Figure 9-54: Increasing food prices represent a challenge
to food supply, especially for people who spend a significant
percentage of their income on food.
Agriculture and Undernourishment
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Figure 9-55: In Africa, increases in food supply
have barely kept up with population growth.
Population and Food in Africa
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Figure 9-56: India and China have the largest numbers of undernourished people.
Undernourishment by Country
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Figure 9-57: The highest rates of undernourishment
are in sub-Saharan Africa and South Asia.
Undernourishment by Country
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Figure 9-58: Undernourishment has decreased since 1990 in
every world region except sub-Saharan Africa.
Change in Undernourishment
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Sustainable Agriculture
Concerns over environment and health
leading to:
• Organic farming: reduced herbicides,
pesticides, antibiotics; no GMOs
• Pesticides on produce may present health
threat.
• Government policies to help farmers may
affect sustainability too.
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Figure 9-59: Australia has a large share of the world’s organic
farming; Europe is also an important region.
Organic Farming