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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

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    Prepared by: FernandoPrepared by: Fernando

    Quijano and Yvonn QuijanoQuijano and Yvonn Quijano

    General Equilibrium and theGeneral Equilibrium and theEfficiency of PerfectEfficiency of Perfect

    CompetitionCompetition

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Firm and Household DecisionsFirm and Household Decisions

    Input and outputInput and output

    markets cannot bemarkets cannot be

    considered separatelyconsidered separately

    or as if they operatedor as if they operated

    independently.independently.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Partial Equilibrium AnalysisPartial Equilibrium Analysis

    Partial equilibrium analysisPartial equilibrium analysis isis

    the process of examining thethe process of examining the

    equilibrium conditions inequilibrium conditions inindividual markets, and forindividual markets, and for

    households and firms,households and firms,

    separately.separately.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    General EquilibriumGeneral Equilibrium

    General equilibriumGeneral equilibrium is theis the

    condition that exists when allcondition that exists when all

    markets in an economy are inmarkets in an economy are insimultaneous equilibrium.simultaneous equilibrium.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    EfficiencyEfficiency

    In judging the performance of anIn judging the performance of an

    economic system, two criteria usedeconomic system, two criteria used

    are efficiency and equity (fairness).are efficiency and equity (fairness).

    EfficiencyEfficiencyis the condition inis the condition in

    which the economy is producingwhich the economy is producing

    what people want at the leastwhat people want at the leastpossible cost.possible cost.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    General Equilibrium AnalysisGeneral Equilibrium Analysis

    To examine the move from partial toTo examine the move from partial to

    general equilibrium analysis we willgeneral equilibrium analysis we will

    consider the impact of:consider the impact of:

    a major technological advance, anda major technological advance, and

    a shift in consumer preferences.a shift in consumer preferences.

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    7/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Cost-Saving Technological ChangeCost-Saving Technological Change

    Technology improvements made it possible toTechnology improvements made it possible to

    produce at lower costs in the calculator industry.produce at lower costs in the calculator industry.

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    8/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Cost-Saving Technological ChangeCost-Saving Technological Change

    As new firms entered the industry and existing firmsAs new firms entered the industry and existing firms

    expanded, output rose and market prices dropped.expanded, output rose and market prices dropped.

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    9/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Cost-Saving Technological ChangeCost-Saving Technological Change

    A significant technological change inA significant technological change in

    a single market affects manya single market affects many

    markets:markets:

    Households must adjust to changingHouseholds must adjust to changing

    pricesprices

    Labor reacts to new skill requirementsLabor reacts to new skill requirements

    and is reallocated across marketsand is reallocated across markets

    Capital is also reallocatedCapital is also reallocated

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    10/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    A Shift in Consumer PreferencesA Shift in Consumer Preferences

    To examine the effects of a change in one market on otherTo examine the effects of a change in one market on other

    markets, we will consider the wine industry in the 1970s.markets, we will consider the wine industry in the 1970s.

    Production and Consumption of Wine in the United States, 19651980

    YEAR

    U.S.PRODUCTION(MILLIONS OF

    GALLONS)

    IMPORTS(MILLIONS OF

    GALLONS)

    TOTAL(MILLIONS OF

    GALLONS)

    CONSUMPTIONPER CAPITA(GALLONS)

    1965 565 10 575 1.32

    1970 713 22 735 1.52

    1975 782 40 822 1.96

    1980 983 91 1073 2.02

    Percent change,19651980

    + 74.0 +810.0 + 86.6 +53.0

    Source: U.S. Department of Commerce, Bureau of the Census, Statistical Abstract of the United States, 1985, Table 1364, p. 765.

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    Adjustment in an EconomyAdjustment in an Economy

    with Two Sectorswith Two Sectors

    This graph shows theThis graph shows the

    initial equilibrium in aninitial equilibrium in an

    economy with twoeconomy with two

    sectorswine (sectorswine (XX) and) andother goods (other goods (YY)prior)prior

    to a change into a change in

    consumer preferences.consumer preferences.

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    12/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Adjustment in an EconomyAdjustment in an Economy

    with Two Sectorswith Two Sectors

    A change in consumerA change in consumer

    preferences causes anpreferences causes an

    increase in the demandincrease in the demand

    for wine, and,for wine, and,consequently, aconsequently, a

    decrease in the demanddecrease in the demand

    for other goods.for other goods.

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    13/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Adjustment in an EconomyAdjustment in an Economy

    with Two Sectorswith Two Sectors

    A higher price creates aA higher price creates a

    profit opportunity inprofit opportunity in

    sectorsectorXX..

    Simultaneously, lowerSimultaneously, lowerprices result in losses inprices result in losses in

    industryindustry YY..

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    14/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Adjustment in an EconomyAdjustment in an Economy

    with Two Sectorswith Two Sectors

    As new firms enterAs new firms enter

    industryindustryXXand existingand existing

    firms expand, outputfirms expand, output

    rises and market pricesrises and market pricesdrop. Excess profitsdrop. Excess profits

    are eliminated.are eliminated.

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    15/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Adjustment in an EconomyAdjustment in an Economy

    with Two Sectorswith Two Sectors

    As new firms exitAs new firms exit

    industryindustry Y,Y, market pricemarket price

    rises and losses arerises and losses are

    eliminated.eliminated.

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    16/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Wine Production is anWine Production is an

    Increasing-Cost IndustryIncreasing-Cost Industry

    Land in Grape Production in the United States and in California Alone, 1974and 1982

    NUMBER OF VINEYARDS NUMBER OF ACRES

    United States

    1974 14,208 712,8041982 24,982 874,996

    Percent change +75.8 +22.8

    California

    1974 8,333 607,011

    1982 10,481 756,720

    Percent change +25.8 +24.7

    Source: U.S. Department of Commerce, Bureau of the Census, Census of Agriculture (1974 and 1982), 1, part 51.

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    17/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Formal Proof of aFormal Proof of a

    General Competitive EquilibriumGeneral Competitive Equilibrium

    This section explains why perfectThis section explains why perfect

    competition is efficient in dividingcompetition is efficient in dividing

    scarce resources among alternativescarce resources among alternative

    uses.uses.

    If the assumptions of a perfectlyIf the assumptions of a perfectly

    competitive economic system hold, thecompetitive economic system hold, the

    economy will produce an efficienteconomy will produce an efficientallocation of resources.allocation of resources.

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    18/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Efficiency of Perfect CompetitionThe Efficiency of Perfect Competition

    The three basic questions in aThe three basic questions in a

    competitive economy are:competitive economy are:

    1.1. What will be produced?What will be produced? WhatWhatdetermines the final mix of output?determines the final mix of output?

    2.2. How will it be produced?How will it be produced? How doHow do

    capital, labor, and land get divided upcapital, labor, and land get divided up

    among firms?among firms?

    3.3. Who will get what is produced?Who will get what is produced? WhatWhat

    is the distribution of output amongis the distribution of output among

    consuming households?consuming households?

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    19/33 2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Efficiency of Perfect CompetitionThe Efficiency of Perfect Competition

    As we will see, in a perfectlyAs we will see, in a perfectly

    competitive economic system:competitive economic system:

    1.1. resources are allocated among firmsresources are allocated among firmsefficiently,efficiently,

    2.2. final products are distributed amongfinal products are distributed among

    households efficiently, andhouseholds efficiently, and

    3.3. the system produces the things thatthe system produces the things that

    people want.people want.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Pareto EfficiencyPareto Efficiency

    Pareto efficiency,Pareto efficiency, ororParetoPareto

    optimality,optimality, is a condition in which nois a condition in which no

    change is possible that will make somechange is possible that will make some

    members of society better off withoutmembers of society better off withoutmaking some other members of societymaking some other members of society

    worse off.worse off.

    This very precise concept of efficiencyThis very precise concept of efficiencyis known asis known as allocative efficiency.allocative efficiency.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Efficiency of Perfect CompetitionThe Efficiency of Perfect Competition

    Efficient Allocation of Resources:Efficient Allocation of Resources:

    Perfectly competitive firms have incentives toPerfectly competitive firms have incentives to

    use the best available technology.use the best available technology.

    With a full knowledge of existing technologies,With a full knowledge of existing technologies,

    firms will choose the technology that producesfirms will choose the technology that produces

    the output they want at the least cost.the output they want at the least cost.

    Each firm uses inputs such thatEach firm uses inputs such that MRPMRPLL== PPLL..

    The marginal value of each input to each firmThe marginal value of each input to each firm

    is just equal to its market price.is just equal to its market price.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Efficiency of Perfect CompetitionThe Efficiency of Perfect Competition

    Within the constraints imposed by incomeWithin the constraints imposed by income

    and wealth, households are free to chooseand wealth, households are free to chooseamong all the goods and services availableamong all the goods and services available

    in output markets. Utility value is revealed inin output markets. Utility value is revealed in

    market behavior.market behavior.

    As long as everyone shops freely in theAs long as everyone shops freely in the

    same markets, no redistribution of finalsame markets, no redistribution of final

    outputs among people will make them betteroutputs among people will make them better

    off.off.

    Efficient Distribution of Outputs AmongEfficient Distribution of Outputs AmongHouseholds:Households:

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Efficiency of Perfect CompetitionThe Efficiency of Perfect Competition

    Society will produce theSociety will produce the

    efficient mix of output if allefficient mix of output if all

    firms equate price andfirms equate price andmarginal cost.marginal cost.

    Producing What People WantProducing What People Want

    the Efficient Mix of Output:the Efficient Mix of Output:

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Key Efficiency Condition: PriceThe Key Efficiency Condition: Price

    Equals Marginal CostEquals Marginal Cost

    IfIfPPXX

    >> MCMCXX, society gains value by producing more, society gains value by producing more XX

    IfIfPPXX

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Efficiency in Perfect CompetitionEfficiency in Perfect Competition

    Efficiency in perfect competition follows from a weighing of values byEfficiency in perfect competition follows from a weighing of values byboth households and firms.both households and firms.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    The Sources of Market FailureThe Sources of Market Failure

    Market failureMarket failure occurs when resourcesoccurs when resources

    are misallocated, or allocatedare misallocated, or allocated

    inefficiently. The result is waste or lostinefficiently. The result is waste or lost

    value. Evidence of market failure isvalue. Evidence of market failure isrevealed by the existence of:revealed by the existence of:

    Imperfect marketsImperfect markets

    Public goodsPublic goods

    ExternalitiesExternalities

    Imperfect informationImperfect information

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Imperfect MarketsImperfect Markets

    Imperfect competitionImperfect competition is an industry inis an industry in

    which single firms have some controlwhich single firms have some control

    over price and competition.over price and competition.

    Imperfectly competitive industries giveImperfectly competitive industries give

    rise to an inefficient allocation ofrise to an inefficient allocation of

    resources.resources.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Imperfect MarketsImperfect Markets

    MonopolyMonopolyis an industry composedis an industry composed

    of only one firm that produces aof only one firm that produces a

    product for which there are no closeproduct for which there are no close

    substitutes and in which significantsubstitutes and in which significantbarriers exist to prevent new firmsbarriers exist to prevent new firms

    from entering the industry.from entering the industry.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Imperfect MarketsImperfect Markets

    In all imperfectly competitive industries,In all imperfectly competitive industries,

    output is lowerthe product isoutput is lowerthe product is

    underproducedand price is higherunderproducedand price is higher

    than it would be under perfectthan it would be under perfectcompetition.competition.

    The equilibrium conditionThe equilibrium condition P = MCP = MCdoes notdoes not

    hold, and the system does not produce thehold, and the system does not produce themost efficient product mix.most efficient product mix.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Public GoodsPublic Goods

    Public goodsPublic goods, or, orsocial goodssocial goods areare

    goods and services that bestowgoods and services that bestow

    collective benefits on members ofcollective benefits on members of

    society.society.

    Generally, no one can be excluded fromGenerally, no one can be excluded from

    enjoying their benefits. The classicenjoying their benefits. The classic

    example is national defense.example is national defense.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    Public GoodsPublic Goods

    Private goodsPrivate goods are products producedare products produced

    by firms for sale to individualby firms for sale to individual

    households.households.

    Private provision of public goods fails. APrivate provision of public goods fails. A

    completely laissez-faire market will notcompletely laissez-faire market will not

    produce everything that all members of aproduce everything that all members of a

    society might want. Citizens must bandsociety might want. Citizens must band

    together to ensure that desired publictogether to ensure that desired public

    goods are produced, and this is generallygoods are produced, and this is generally

    accomplished through governmentaccomplished through government

    spending financed by taxes.spending financed by taxes.

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    2002 Prentice Hall Business Publishing 2002 Prentice Hall Business Publishing Principles of Economics, 6/ePrinciples of Economics, 6/e Karl Case, Ray FairKarl Case, Ray Fair

    ExternalitiesExternalities

    AnAn externalityexternalityis a cost or benefitis a cost or benefit

    resulting from some activity orresulting from some activity or

    transaction that is imposed or bestowedtransaction that is imposed or bestowed

    on parties outside the activity oron parties outside the activity ortransaction.transaction.

    The market does not always forceThe market does not always force

    consideration of all the costs and benefits ofconsideration of all the costs and benefits ofdecisions. Yet for an economy to achievedecisions. Yet for an economy to achieve

    an efficient allocation of resources, all costsan efficient allocation of resources, all costs

    and benefits must be weighed.and benefits must be weighed.

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    Imperfect InformationImperfect Information

    Imperfect informationImperfect information is the absenceis the absence

    of full knowledge concerning productof full knowledge concerning product

    characteristics, available prices, and socharacteristics, available prices, and so

    forth.forth.

    The absence of full information can lead toThe absence of full information can lead to

    transactions that are ultimatelytransactions that are ultimately

    disadvantageous.disadvantageous.