CENTER - Suite Catering · CENTER Suite Menu. 1 2017 ARAMARK – ALL RIGHTS RESERVED gf Denotes...

2017-2018 SEASON

CENTER

Suite Menu

1

2017 ARAMARK – ALL RIGHTS RESERVED

gf Denotes Gluten Free Options

c

PackagesThe Bella Vista 550/575 Event Day PACKAGES SERVE APPROXIMATELY 12 GUESTS

FEDERAL PRETZELSPhiladelphia Classic Sea Salt Soft Pretzels, Spicy Mustard(350 cal per Pretzel) (10 cal per 2 oz Spicy Mustard)

POPCORN gfBottomless Fresh Popped, Souvenir Pail(190 cal per 1 oz serving)

TORTILLA CHIPS AND SALSA gfTortilla Chips and Salsa(120 cal per 1.5 oz Tortilla Chips) (20 cal per 1.3 oz Roasted Tomato Salsa)

CHICKIE’S & PETE’S® CUTLETSTwo orders of the World Famous Cutlets, with Honey Mustard & BBQ(1170 cal per 13.4 oz Cutlet) (230 calories per 1.7 oz Honey Mustard) (90 cal per 1.7 oz BBQ)

SMOKED TURKEY HOAGIECracked Pepper Honey Turkey, Roasted Roma Tomato, Pepperjack Cheese, Maple Turkey Bacon, Green Leaf, Honey Mustard(450 cal per 8.8 oz Smoked Turkey Hoagie)

PHILLY CHEESESTEAKS“Wit” Sautéed Onions, Cheese Sauce, Amoroso® Roll(570 cal per 12.31 oz Philly Cheesesteak)

DIETZ & WATSON® GRILLED ARENA HOT DOGSAll Beef Hot Dogs, Sauerkraut, Potato Buns(400 cal per 1 Hot Dog, Bun and Sauerkraut)

FRESH BAKED COOKIESChef’s Choice of Fresh Baked Cookies(130 cal per 1 Chocolate Chip Cookie) (120 cal per 1 Oatmeal Raisin Cookie)

FRESH FRUIT SALAD gfLocally Sourced Seasonal Fruits & Berries, Greek Yogurt(80 cal per 7.2 oz Fruit Salad) (25 cal per 1.3 oz Yogurt)

Enhance Your Experience

CHICKIE’S & PETE’S® WORLD FAMOUS CRAB FRIES® gf 58Cheese Sauce

(1140 cal per 13.3 oz Fries) (130 cal per 2.7 oz Cheese Sauce)

FARMERS’ MARKET SEASONAL CRUDITÉ gf 54Baby Carrots, English Cucumbers, Broccoli Florets, Celery, Bell Pepper,Tomato, Radish, Cauliflower, Roasted Garlic Hummus

(110 cal per 5.2 oz Vegetables) (80 cal per.85 oz Ranch Dressing)

BEVERAGE PACKAGE #1 1701 Six-Pack Each of Pepsi, Diet Pepsi, Sierra Mist, Bottled Water and 3 Six-Packs of Domestic Beer of Your Choice

To further enhance your experience add one of our other menu favorites.

SERVES 6

The calorie and nutrition information provided is for individual servings,not for the total number of servings on each tray, because servingstyles e.g. trays/bowls used vary significantly, in order to accommodatenumbers of guests that can range from single digits to thousands.Due to our desire and ability to provide custom solutions, we do notoffer standard serving containers. If you have any questions pleasecontact your catering manager directly.

2017 ARAMARK – ALL RIGHTS RESERVEDc

PackagesThe Spruce Hill 660PACKAGES SERVE APPROXIMATELY 12 GUESTS

FEDERAL PRETZELSPhiladelphia Classic Sea Salt Soft Pretzels, Spicy Mustard(350 cal per Pretzel) (10 cal per 2 oz Spicy Mustard)

BOTTOMLESS SNACK PACKPopped Popcorn, Pretzel Nuggets, Creole Snack Mix(440 cal per 2.3 oz Popcorn) (270 cal per 2.7 oz Pretzel Nuggets) (430 cal per 2.7 oz Creole Snack Mix)

CHICKEN CAESARRomaine, Herb Croutons, Shaved Parmesan, Caesar Dressing(170 cal per 5.01 oz) (140 cal per .85 oz Caesar Dressing)

FARMERS’ MARKET SEASONAL CRUDITÉS gfBaby Carrots, English Cucumber, Broccoli Florets, Cauliflower, Celery, Bell Pepper, Tomato,Radish, Roasted Garlic Hummus(110 cal per 9.6 oz Vegetables) (50 cal per 1.3 oz Hummus)

GRILLED ALL BEEF BURGERS Cheddar Cheese, Tomatoes, House Pickles, Red Onions, Spiced Aioli, Brioche Burger Rolls(1040 cal per Burger, Bun, Cheese, Aioli & Condiments)

MUSHROOM RAVIOLIPink Peppercorn Parmesan Cream, Roasted Kennett Square Mushroom, Seasonal Squash(190 cal per 3 oz Mushroom Ravioli)

ROAST ITALIAN PORKSlow Roasted Pork Shoulder, Lemon Herb Salt, Long Hot Peppers, Broccoli Rabe, Sharp Provolone(200 cal per 6 oz Roasted Pork) (20 cal per 1.31 oz Long Hot Pepper) (5 cal per .99 oz Broccoli Rabe)(70 cal per .67 oz Sharp Provolone)

CHICKIE’S & PETE’S® COMBOWorld Famous Crab Fries®, Chicken Cutlets, Honey Mustard, Cheese Sauce(1170 cal per 13.4 oz Cutlet) (230 cal per 1.7 oz Honey Mustard) (90 cal per 1.7 oz BBQ) (1140 cal per 13.3 oz Fries) (130 cal per 2.7 oz Cheese Sauce)

FUDGE & BROWNIE SAMPLERAssortment of Double Chocolate & Chewy Butterscotch with Walnut Chunk Brownies(190 cal per 1 Brownie) (310 per 1 Blondie)


ANTIPASTI PLATTER 69Marinated Mozzarella, Olive Tapenade, White Cannellini Bean Salad, Zucchini

Artichoke Bruschetta, Pickled Vegetables, Zatar Lovash

(480 cal per 6.6 oz Antipasti Platter)

LORENZO & SONS CHEESE PIZZA 28 INCH PIE 64Contact your suite sales contact to coordinate delivery time. (850 cal per slice)

BEVERAGE PACKAGE #2 2101 Six-Pack Each of Pepsi, Diet Pepsi, Sierra Mist, Bottled Water and 4 Six-Packs of Premium Beer of Your Choice


SERVES 6

2


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

c

PackagesThe Washington Square 870PACKAGES SERVE APPROXIMATELY 12 GUESTS

BOTTOMLESS SNACK PACKPopped Popcorn, Pretzel Nuggets, Creole Snack Mix(440 cal per 2.3 oz Popcorn) (270 cal per 2.7 oz Pretzel Nuggets) (430 cal per 2.7 oz Creole Snack Mix)

SHRIMP COCKTAIL gfClassic Cocktail Sauce, Lemons(70 cal per 1 Shrimp) (25 cal per oz Cocktail Sauce)

STROMBOLI SAMPLERCheesesteak, Pepperoni, with Pomodorina Sauce(410 cal per 6 oz Cheesesteak Stromboli) (500 cal per 6 oz Pepperoni Stromboli) (20 cal per .99 oz Pomodorina Sauce)

CHICKEN COBB SALADRomaine, Peppered Bacon, Smoked Tomatoes, Eggs, Blue Cheese, Green Goddess Dressing (410 cal per 8.5 oz Chicken Cobb Salad)

BUCKET O' CHICKEN & WAFFLESHomestyle Fried Chicken, House Waffle, PA Dutch Maple Syrup, Hot Sauce, Chipotle Corn Butter (1290 cal per 17.2 oz Chicken & Waffles)

BRAISED BEEF SHORT RIBS gfGarlic Mashed Potatoes, Honey Whiskey Glazed Carrots, Red Wine Reduction, Horseradish Gremolata, Braised Cipollini(160 cal per 1 Short Rib) (150 cal per 2.7 oz Honey Whiskey Glaze Carrots) (150 cal per 2.7 oz Mashed Potatoes)

SEARED CRAB CAKESConfit Fingerlings, French Beans, Grain Mustard Buerre Blanc (350 cal per 2 Crab Cakes) (45 cal per 2.7 oz Green Beans) (450 cal per 2.7 oz Confit Fingerlings)(120 cal per 1.3 oz Grain Mustard Buerre Blanc)

LORENZO & SONS CHEESE PIZZA 28 INCH PIE(850 cal per slice)

HOMEMADE BROWNIE IN A SKILLETHomemade and Baked to Order, Hot Fudge, Vanilla Ice Cream(720 cal per 7.5 oz Brownie in a Skillet)


ARTISAN CHOCOLATE JAR 55Maple Cream Chocolate, Peanut Butter, Salted Buttercream Chocolate, M&M's, Skittles & Swedish Fish(1020 cal per 8 oz)

SOCIETY HILL 5504 Six-Packs of Premium Beer of Your Choice, 2 Bottles Each of Canyon Road Chardonnay and Cabernet, and 1 Bottle Each of StoliElit Vodka and Johnnie Walker Black Scotch, Tonic, Club Soda, Fruit Juice Mixers


SERVES 6

3


A la CarteAssorted SnacksSELECTIONS SERVE APPROXIMATELY 6 GUESTS

POPCORN gf 33Bottomless Fresh Popped, Souvenir Pail(190 cal per 1 oz serving)

FEDERAL PRETZELS 25Philadelphia Classic Sea Salt Soft Pretzels, Spicy Mustard(350 cal per Pretzel) (10 cal per 2 oz Spicy Mustard)

TORTILLA CHIPS & SALSA gf 25(120 cal per 1.5 oz Tortilla Chips) (20 cal per 1.3 oz Roasted Tomato Salsa) (120 cal per 1.5 oz Tortilla Chips) (15 cal per 1.8 oz Tomato Salsa)

UTZ® WAVY POTATO CHIPS gf 21Onion Dip(280 cal per 1.8 oz Wavy Potato Chips) (150 calories per 1.3 oz Onion Dip)

BOTTOMLESS SNACK PACK 52Fresh Popped Popcorn, Creole Snack Mix, Pretzel Nuggets(440 cal per 2.3 oz Popcorn) (430 cal per 2.7 oz Creole Snack Mix) (270 cal per 2.7 oz Pretzel Nuggets)

4gf Denotes Gluten Free Options


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. gf Denotes Gluten Free Options

c

A la Carte

Chilled PlattersSELECTIONS SERVE APPROXIMATELY 6 GUESTS

FARMERS’ MARKET SEASONAL CRUDITÉS gf 54Baby Carrots, English Cucumber, Broccoli Florets, Cauliflower, Celery, Bell Pepper, Tomato, Radish, Roasted Garlic Hummus(110 cal per 9.6 oz Vegetables) (50 cal per 1.3 oz Hummus)

FRESH FRUIT SALAD gf 58Locally Sourced Seasonal Fruits & Berries,Greek Yogurt(80 cal per 7.2 oz Fruit Salad) (25 cal per 1.3 oz Yogurt)

MEAT & CHEESE PLATTER 69Chef's Selection of Meats & Cheeses, Dried Fruit, Crackers(780 cal per 7.6 oz Cheese & Meat Platter)

SHRIMP COCKTAIL gf 155Classic Cocktail Sauce, Lemon(70 cal per 1 Shrimp) (25 cal per oz Cocktail Sauce)

ANTIPASTI PLATTER 69Marinated Mozzarella, Olive Tapenade, White Cannellini Bean Salad, Zucchini Artichoke Bruschetta, Pickled Vegetables, Zatar Lovash(480 cal per 6.6 oz Antipasti Platter)

SUSHI* AND MAKI* DISPLAY gf 135Wasabi, Pickled Ginger, Soy Sauce(1340 cal per 25 oz Sushi)

5

Hot AppetizersSELECTIONS SERVE APPROXIMATELY 6 GUESTS

CHICKIE’S & PETE’S® CUTLETS 78Honey Mustard, BBQ Sauce(1170 cal per 13.4 oz Cutlet) (230 cal per 1.7 oz Honey Mustard) (90 cal per 1.7 oz BBQ)

CHICKIE’S & PETE’S®WORLD FAMOUS CRAB FRIES® gf 56Cheese Sauce(1140 cal per 13.3 oz Fries) (130 cal per 2.7 oz Cheese Sauce)

BUFFALO WINGS gf 65Celery, Blue Cheese(700 cal per 11.3 oz Buffalo Wings ) (120 cal per .88 oz Bleu Cheese Dressing)

DIM SUM BASKET 72Chicken Potstickers, Vegetable Spring Roll, Szechuan Honey Glazed Beef Ribs, Soy-Ginger Dipping Sauce(1020 cal per 10.9 oz Dim Sum Basket)

INDIVIDUAL NACHOS gf 55Carne Asada, Victory Beer, Sauce, Roasted Tomato Salsa, House Pickled Jalapenos, Chipotle Crema, Cilantro (190 cal per Individual Nacho)

MEATBALL BLT SLIDER 75Meatball, Bacon, Long Hot, Tomato Jam, House Ricotta, Seeded Slider(770 cal per 2 Meatball BLT Slider)


A la Carte

Entrée SaladsSELECTIONS SERVE APPROXIMATELY 6 GUESTS

CHICKEN CAESAR SALAD 45Romaine, Herb Croutons, Shaved Parmesan, Caesar Dressing(170 cal per 5.01 oz) (140 cal per .85 oz Caesar Dressing)

HONEY ROASTED BEETS gf 41Honey & Thyme Roasted Beets, Housemade Herb Ricotta, Candied Pecans, Arugula Pistou(530 cal per 7 oz Honey Roasted Beet Salad)

CHICKEN COBB SALAD gf 46Romaine, Peppered Bacon, Smoked Tomatoes, Eggs, Blue Cheese, Green Goddess Dressing(410 cal per 8.5 oz Chicken Cobb Salad)

Pizza & Stromboli

16” CHEESE PIZZA 36Three Cheese Blend (370 cal per 1 slice Cheese Pizza)

16” PEPPERONI PIZZA 39Marinara, Pepperoni, Fresh Mozzarella (390 cal per 1 slice Pepperoni Pizza)

LORENZO & SONS CHEESE PIZZA 28 INCH PIE 64Contact your suite sales contact to coordinate delivery time.(850 cal per slice)

STROMBOLI SAMPLER 59Cheesesteak, Pepperoni, South Philly Gravy(410 cal per 6 oz Cheesesteak Stromboli) (500 cal per 6 oz Pepperoni Stromboli) (20 cal per .99 oz Pomodorina Sauce)

Pizzas are sold whole, contact your suite sales contact for serving suggestions.

SELECTIONS SERVE APPROXIMATELY 6 GUESTS

6*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. gf Denotes Gluten Free Options


A la Carte

SandwichesSELECTIONS SERVE APPROXIMATELY 6 GUESTS

SMOKED TURKEY HOAGIE 69Cracked Pepper Honey Turkey, Roasted Roma Tomato, Pepperjack Cheese, Maple Turkey Bacon, Green Leaf, Honey Mustard(450 cal per 8.8 oz Smoked Turkey Hoagie)

ROASTED VEGETABLE WRAPS 65Grilled Eggplant, Asparagus, Roasted Red Onion, Kennett Square Mushrooms, Zucchini Artichoke Salad, Kalamata Olive Puree, Garlic Rosemary Hummus, Quinoa(380 cal per 7.3 oz Roasted Vegetable Wraps)

ROAST BEEF SANDWICH BOARD 67Herb Crusted Eye Round, Smoked Blue Cheese, Tomatoes, Pickled Red Onion, Gherkins, Watercress, Amoroso Seeded Roll (410 cal per 8.5 oz Roast Beef Sandwich)

9TH ST. ITALIAN MARKET HOAGIE 70Italian Meats, Sharp Provolone, Lettuce, Tomato, Shaved Red Onion, Extra Virgin Olive Oil, Oregano, Amoroso® Seeded Roll (310 cal per 4.59 oz 9th St. Italian Market Hoagie)

HOAGIE SAMPLER 75Sampling of 9th St. Italian, Roast Beef & Smoked Turkey Hoagies (310 cal per 4.59 oz Italian) (410 cal per 8.05 Roast Beef) (450 cal per 8.8 oz Smoked Turkey)

7

Stadium FavoritesSELECTIONS SERVE APPROXIMATELY 6 GUESTS

DIETZ & WATSON® GRILLED ARENA HOT DOGS 74All Beef Hot Dogs, Sauerkraut, Potato Buns(350 cal per 4.48 oz Hot Dog) (5 cal per oz 1.34 Sauerkraut) (150 cal 1.87 per oz Potato Bun)

PHILLY CHEESESTEAKS 80“Wit” Sautéed Onions, Cheese Sauce, Amoroso® Roll(570 cal per 12.31 oz Philly Cheesesteak)

ROAST ITALIAN PORK 82Slow Roasted Pork Shoulder, Lemon Herb Salt, Long Hot Peppers, Broccoli Rabe, Sharp Provolone(200 cal per 6 oz Roasted Pork) (20 cal per 1.31 oz Long Hot Pepper) (5 cal per .99 oz Broccoli Rabe) (70 cal per .67 oz Sharp Provolone)

GRILLED ALL-BEEF BURGERS 95Cheddar Cheese, Tomatoes, House Pickles, Red Onions, Spiced Aioli, Brioche Burger Rolls(1040 cal per Burger, Bun, Cheese, Aioli & Condiments)


*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. gf Denotes Gluten Free Options

c

A la Carte

Signature Entrée SelectionsSELECTIONS SERVE APPROXIMATELY 6 GUESTS

BUCKET O' CHICKEN & WAFFLES 125Homestyle Fried Chicken, House Waffle, PA Dutch Maple Syrup, Hot Sauce, Chipotle Corn Butter(1290 cal per 17.2 oz Chicken & Waffles)

BBQ PLATTER 95Sliced Hickory Smoked Brisket, Smoked Chicken, Burnt End Beans, Corn Muffins, Jalapeno Honey Butter(210 cal per 6.8 oz Smoked Chicken) (220 cal per 4.1 oz Sliced Brisket) (130 cal per 2.7 oz Beans)(500 cal per 1 Corn Muffin-Jalapeno Honey Butter)

MUSHROOM RAVIOLI 75Pink Peppercorn Parmesan Cream, Roasted Kennett Square Mushrooms, Seasonal Squash (190 cal per 3 oz Mushroom Ravioli)

BRAISED BEEF SHORT RIBS gf 155Garlic Mashed Potatoes, Honey Whiskey Glazed Carrots, Red Wine Reduction, Horseradish Gremolata, Braised Cipollini(160 cal per 1 Short Rib) (150 cal per 2.7 oz Honey Whiskey Glaze Carrots) (150 cal per 2.7 oz Mashed Potatoes)

SEARED CRAB CAKES 160Confit Fingerlings, French Beans, Grain Mustard Buerre Blanc(350 cal per 2 Crab Cakes) (45 cal per 2.7 oz Green Beans) (450 cal per 2.7 oz Confit Fingerlings)(120 cal per 1.3 oz Grain Mustard Buerre Blanc)

8

SMOKED BRISKET TWISTED TACO 7512 Hour Smoked, Dark Cherry Bourbon BBQ, Napa Slaw, House Pickle Dust, Grilled Flour Tortilla, Micro Dill(480 cal per 2 Twisted Tacos)


A la Carte

DessertsSELECTIONS SERVE APPROXIMATELY 6 GUESTS

FRESH BAKED COOKIES 36Chef’s Selection of Fresh Baked Cookies(130 cal per 1 Chocolate Chip Cookie) (120 cal per 1 Oatmeal Raisin Cookie)

FUDGE & BROWNIE SAMPLER 36Assortment of Double Chocolate & Chewy Butterscotch with Walnut Chunk Brownies(190 cal per 1 Brownie) (310 per 1 Blondie)

ROASTED APPLE TART 45Shortbread Crust, Toasted Swiss Meringue(490 cal per 8.6 oz Apple Tart)

ARTISAN CHOCOLATE JAR 55Maple Cream Chocolate, Peanut Butter, Salted Buttercream Chocolate, M&M's, Skittles & Swedish Fish(1020 cal per 8 oz)

JANE DOUGH COOKIE CO. 45Individual Chocoalte Chip Cookie Dough Cups with Assorted Toppings(623 cal per 1 order Jane Dough Cookie)

HOMEMADE BROWNIE IN A SKILLET 55Homemade & Baked to Order, Hot Fudge and Vanilla Ice Cream(720 cal per 7.5 oz Brownie in a Skillet)

Ice Cream Cart & Assorted Individual Desserts

Available at the request of the Suite. Please contact to coordinate delivery time.

Personalized CakesStyle your suite with a personalized and/or decorated cake for your

next celebration. Call for additional details and prices. Special order

deadlines may apply.

9


Beverages

Beverage PackagesBEVERAGE PACKAGE #1 1701 Six-Pack Each of Pepsi, Diet Pepsi, Sierra Mist, Bottled Water 3 Six-Packs of Domestic Beer of Your Choice

BEVERAGE PACKAGE #2 2201 Six-Pack Each of Pepsi, Diet Pepsi, Sierra Mist, Bottled Water4 Six-Packs of Premium Beer of Your Choice

Signature Beverage PackagesLOCAL “215” 3001 Six-Pack Each Hank’s Gourmet Root Beer and Bottled Water3 Six-Packs Local Craft Beer of Your Choice1 Bottle Each of Stoli Vodka and Bombay Original Gin, Tonic, Club Soda, Fruit Juice Mixers

SOCIETY HILL 5504 Six-Packs of Premium Beer of Your Choice, 2 Bottles Each of Canyon Road Chardonnay and Cabernet, and 1 Bottle Each of Stoli Elit and Johnnie Walker Black Scotch, Tonic, Club Soda, Fruit Juice Mixers

Aramark personnel must dispense all alcoholic beverages.

10


Beverages

Non-Alcoholic Beverages

SOLD BY THE SIX PACK

SOFT DRINKS 22Pepsi (150 cal) Diet Pepsi (0 cal) Sierra Mist (150 cal) Lipton Brisk Iced Tea (80 cal) Mountain Dew (170 cal)

Red Bull 8 oz can (102 cal) 39Hank’s Gourmet Root Beer (180 cal) 24

WATER (0 cal)Aquafina Bottled Water 21Perrier Sparkling Water 22

JUICES 16Orange (90 cal) Cranberry (90 cal) Grapefruit (80 cal) Pineapple (80 cal)

HOT BEVERAGES 20Dunkin' Donuts Coffee (5 cal per K-cup) Dunkin' Donuts Decaffeinated Coffee (5 cal per K-cup) Hot Tea (0 cal per K-cup) Hot Cocoa (70 cal per K-cup)

SERVES 6, SOLD SEPARATELY

11


Beverages

BeerSOLD BY THE SIX-PACK

DOMESTIC 37Budweiser (150 cal) Bud Light (100 cal) Michelob Ultra (100 cal) Miller Lite (100 cal) Yuengling Lager (100 cal)O’Doul’s (70 cal)

PREMIUM 40Amstel Light (100 cal) Blue Moon (170 cal) Corona (150 cal) Heineken (140 cal) Labatt Blue (140 cal) Sam Adams Lager (170 cal) Shock Top (150 cal) Stella Artois Cidre (140 cal) Stella Artois (150 cal)

LOCAL CRAFT 41Dogfish Head 60 min IPA (180 cal) Goose Island IPA (220 cal) Magic Hat (150 cal) Flying Dog - Snake Dog IPA (210 cal) Founders - All Day IPA (140 cal)


12


BeveragesWineSOLD BY THE BOTTLE

HOUSE WINE (140-290 cal per 6 1/2 serving) 37Chardonnay, Canyon RoadPinot Grigio, Canyon RoadWhite Zinfandel, Canyon RoadMerlot, Canyon RoadCabernet Sauvignon, Canyon Road

BUBBLES (140-290 cal per 6 1/2 serving)Moet & Chandon 105Lemarca Prosecco 45Veuve Clicquot Yellow Label Brut 115

WHITE (140-290 cal per 6 1/2 serving)“Flyers White” Blend, Chaddsford Winery 35Pinot Grigio, Ecco Domani 49Pinot Grigio, Santa Margherita 75Pinot Gris, J Vineyards 60Chardonnay, Sonoma Cutrer 70Chardonnay, Kendall Jackson 60Chardonnay, Stags Leap 80

RED (120-160 cal per 6 1/2 serving)“Flyers Red” Blend, Chaddsford Winery 35Pinot Noir, Bogle 50Pinot Noir, Talbott Estate Grown 90Merlot, Ecco Domani 60Cabernet Sauvignon, J. Lohr Estate Seven Oaks 58Cabernet Sauvignon, Chateau Souverain 60Cabernet Sauvignon, Francis Coppola Diamond Series 75Malbec, Alamos 45


Premium WineADDITIONAL WINE SELECTIONS AVAILABLE UPON REQUEST

13


Beverages Premium Spirits

VODKA (100 cal per 1 1/2 oz serving)New Amsterdam 80Tito's 85Stoli Elite 140Stoli 85Stoli Ohranj 85

BOURBON (60 cal per 1 oz serving)Woodford Reserve 110Bulleit Bourbon 95Maker’s Mark 95

SCOTCH (100 cal per 1 1/2 oz serving)MacCallan 12 Year 190Johnnie Walker Black 140Glenlivet 150Dewar’s White Label 85

GIN (100 cal per 1 1/2 oz serving)Beefeater 70Bombay Original 65Bombay Sapphire 100


WHISKEY & BLENDS (100 cal per 1 1/2 oz serving)Seagram’s 7 50Jack Daniel's 85Jack Daniel's Fire 75Gentleman Jack 100Crown Royal 95Tullamore Dew 85

RUM (100 cal per 1 1/2 oz serving)Bacardi 65Sailor Jerry Spiced Rum 70

TEQUILA (100 cal per 1 1/2 oz serving)Camarena, Silver 65Corralejo, Reposado 95

COGNAC & CORDIALS (50-200 cal per 1 1/2 oz serving)Courvoisier 90Remy VS 100Southern Comfort 65Amaretto Disaronno 75Baileys Irish Cream 65Sambuca 75Grand Marnier 105Dry Vermouth 22Sweet Vermouth 22

BAR SUPPLIES & MIXERSGinger Ale (100 cal) 21Club Soda (0 cal) 21Tonic Water (100 cal) 21Angostura Bitters (480 cal per 4.2 oz) 12Rose's Lime Juice (1480 cal per 739 ml bottle) 16Bloody Mary Mix (10 cal per 1 oz) 14Grenadine (110 cal per 1.4) 14Manzilla Imperial Olives (760 cal per 16 oz jar) 3.5Roland Onions (0 cal) 3.5Lime Wedges (0 cal) 3Lemon Wedges (0 cal) 3

14


Flyers and Sixers Merchandise

FLYERS CAP 2999

FLYERS FOAM FINGER 699

FLYERS PIN 699

FLYERS JERSEY - BLANK 14999

FLYERS JERSEY - PLAYER 20999

SIXERS CAP 2999

SIXERS PIN 699

SIXERS HARDWOOD B-BALL 3499

SIXERS WOODGRAIN B-BALL 3999

SIXERS REPLICA JERSEY 7999

FRANKLIN PLUSH DOLL 1999


Suite Policies and ProceduresORDER INFORMATION

MENUSAs the exclusive caterer of the Wells Fargo Center, Aramark is committed to the highest standards of quality and service. Our menu offers a comprehensive selection of innovative culinary creations. All foodis prepared and delivered fresh to your suite from our Wells Fargo Center kitchen. In addition to our selections, we would be glad to customize a menu for any occasion you are planning to celebrate. Pleasecontact our Suite Catering department and a representative will be happy to plan a menu especially for your special occasion. We will also assist with personalized dining requirements such as dietary orreligious restrictions.

ADVANCED ORDERS CAN BE PLACED IN THREE EASY WAYS

1. ONLINE www.suitecatering.com/wellsfargocenterThe online suite catering system is available to suite holders who have set up an account and completed the required suite holder forms. Each account will be set up with a User ID and password. It is designed to allow account users to place orders, print or view customer summaries, and track order history. We encourage you to appoint one person to place all food and beverage orders to ensure accuracy and avoid duplication. To access online ordering an account must first be established by contacting the suite catering office. For new users or any questions regarding your online account, please call Linda Scibilia at 215.952.7046 to obtain a User ID and password.

2. EMAIL [email protected]

3. PHONE 215.952.5251

Advanced day ordering provides you with the opportunity to order from a menu that features much more variety than our standard event day menu. Additionally, by placing orders in advance, our staff hasmore opportunity to accommodate any special requests.

Advanced Orders are DUE BY 4:00 PM, two (2) business days prior to the eventMonday events Thursday, week priorTuesday events Friday, week prior Wednesday events Monday of that weekThursday events Tuesday of that weekFriday events Wednesday of that weekSaturday events Thursday of that weekSunday events Thursday, week prior

EVENT DAY ORDERINGA separate menu is provided in your suite for your review. Orders may be placed with your suite attendant or by contacting the suite catering office at extension 5251. Event day ordering is provided as a convenienceto you and your guests, however, it is meant to supplement your advance order not replace it. Your cooperation is sincerely appreciated. Please allow 45 minutes for the delivery of event day orders.

Suite Policies and ProceduresCANCELLATION POLICYShould you need to cancel your food and beverage order, please contact the suite catering office at 215.952.5251, with your cancellation request at least 24 hours prior to the event. No charges will beincurred if you follow this procedure. Suite orders cancelled after the 24-hour minimum will be assessed 50% of invoice on food and beverage and 100% of the attendant invoice.

ADMINISTRATIVE CHARGEAn administrative charge equal to twenty percent (20%) of the food and beverage order items shall apply to each order. No portion of this administrative charge is distributed to employees as a tip, gratuity,or service charge; however, a portion of the total suite food and beverage charges are paid to certain service staff as additional wages.

TAXESFood and beverage are subject to all current and applicable local and state sales tax.

PERSONALIZED SERVICESDuring events, a suite attendant will be assigned to deliver your food and beverages orders, take additional orders, and periodically assist in maintaining your suite. Should you desire a dedicated suiteattendant to remain exclusively in your suite for an event, please contact the suite catering office at 215.952.5251 and allow 48 hours advance notice to ensure your request can be accommodated. The costfor a private suite attendant is $75 per event.

ALCOHOLIC BEVERAGESAramark Corporation, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with the laws and regulations of the Commonwealth of Pennsylvania.Therefore, in compliance with state law, all beer, liquor, and wine must be supplied by Aramark. Alcoholic beverages are not permitted to be brought into or out of the Wells Fargo Center. PennsylvaniaState law prohibits the consumption of any alcoholic beverages by any person under the age of 21. It is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholicbeverages in their suite.

Aramark reserves the right to check for proper identification and refuse service to persons who appear to be intoxicated. Each suite will have private, locked liquor cabinets. Upon request, our suite cateringstaff will stock the cabinets with the quantity and selection of liquors chosen by the suite owner (the “par stock”). As the stock is depleted our staff will replenish to the agreed upon “par stock” level and aninvoice will be provided for your records when you arrive for the next event. Should you prefer to order alcoholic beverages on an individual event basis and not establish a “par stock” for your suite, pleasenotify the suite catering office and the appropriate arrangements will be made. For suites without a par-restocking agreement, Aramark reserves the right, in its sole discretion, to dispose of any unconsumedor unopened food and beverages at the end of each event and to restock certain items for subsequent events and credit will not be given for such items. Alcoholic beverages may not be removed from the premises.

CONTACT INFORMATIONAndrew BorgesSuites and Clubs [email protected]

Courtney WaselikSuites and Clubs [email protected]

Grace Van NorstrandDirector, Suites & [email protected]

c 2017 ARAMARK – ALL RIGHTS RESERVED

CENTER - Suite Catering · CENTER Suite Menu. 1 2017 ARAMARK – ALL RIGHTS RESERVED gf Denotes...

Documents

Transcript of CENTER - Suite Catering · CENTER Suite Menu. 1 2017 ARAMARK – ALL RIGHTS RESERVED gf Denotes...