All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Rosemary studded leg of lambseasonal vegetables, potatoes,

mint sauce and gravy

Marmalade glazed bacon loinseasonal vegetables and potatoes

Starters

Deli

Buffet

Chef ’s soup of the dayplease ask your Host for details

Belgian chocolate fondantwith raspberry curd centre

vanilla cream and fresh raspberries

Pineapple, ginger& syrup sponge

pineapple compote and vanilla syrup

Fruit charlottecrusted shortbread, white chocolate cream

and raspberry syrup

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

The ultimate sherry triflesherry soaked sponge, raspberry jelly,

vanilla custard, topped with fresh creammeringue pieces and chocolate

Pecan tarttoffee sauce, rum and raisin ice cream

and crushed biscuit

Tropical fresh fruit saladwith lemon sorbet

Smoked salmonbeetroot and orange salad

Creamed spinach &artichoke pâté

baked bread and dressed leaves

Baby onion & smokedbacon tart Tatin

white wine and chive cream

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

THE GREAT BRITISHCHIP SHOP

fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles

Roasted cherry tomato, courgette & red pepper tartsweet potato fries, shallot purée, dressed

spinach and roquette salad

Caramelised balsamic beetroot tartwhipped goat’s cheese cream, Parisienne

carrots and walnut dressing

Chicken supreme wrapped in smoked baconcreamed Savoy cabbage and fondant potato

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

MONDAY DessertsSERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Butter roasted turkeysage and onion stuffing, seasonal vegetables, potatoes,

traditional gravy and cranberry sauce

Honey baked hammustard and tarragon sauce

Starters

Chef ’s soup of the dayplease ask your Host for details

Toffee & honeycombcheesecake

butterscotch cream, toffee sauceand chocolate pencil

Home-made tea cakebread & butter pudding

custard or pouring cream

Chilled cream tea piestrawberry syrup and clotted cream

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Belgian chocolateorange mousse

chocolate sauce, orange cream and syrup

Sticky fig puddingcream or custard and toffee sauce

Tropical fresh fruit saladwith lemon sorbet

Chicken & apricot terrinetoasted brioche, tomato

and pea dressing

Strawberry, watermelon& roquette salad

rhubarb vinegar dressing

Breaded mackerel goujons

plum tomato andspring onion salad

Potato & spinach frittataroasted Parmentier potatoes, olive, spring onion

and tomato salad, herb dressing

Roast butternut squash, red onion& blue cheese tart

roasted balsamic shallots, baby spinach, walnut and cherry tomato salad

Slow cooked beef steak bourguignonred wine gravy, fried mushrooms, bacon and pearl onions

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

TUESDAY

Deli

Buffet

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

INDIAN CURRY BARselection of authentic curries,

rice, naan bread and traditional accompaniments

Desserts

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Stuffed pork bellyroasted potatoes, seasonal vegetables,

pan gravy and apple sauce

Herb roast half chickenherb stuffing, roast potatoes,

seasonal vegetables and pan gravy

Starters

Chef ’s soup of the dayplease ask your Host for details

Slow cooked butteryrice pudding

nutmeg cream

Chef ’s crumble of the dayvanilla custard or ice cream

please ask your Host for details

White chocolate &Irish cream tart

whiskey cream and dark chocolate sauce

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Clotted cream cheesecakecompote of fresh strawberries,

gin and lime syrup

Lemon & orange triflelimoncello soaked sponge, orange jelly,

vanilla custard, lemon curd creamand meringue pieces

Tropical fresh fruit saladwith lemon sorbet

Rarebit Portobello mushroom

potato and mustard salad, herb oil

Beef meatballsslow cooked in tomato sauce, served

with garlic bread, roquette and shaved Italian cheese

Ginger beerinfused salmon

pickled vegetables

Potato gnocchisautéed with cherry tomatoes and artichokes,

wilted rocket and vegetarian Parmesan shavings

Four cheese & red onion soufflé fine beans, roasted shallots, potatoes,

tomato and chive butter sauce

Braised lamb shank cawlroot vegetables and creamed potatoes

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

WEDNESDAY

Deli

Buffet

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

MIXED GRILL sirloin steak, gammon, pork chop,

herb sausage, black pudding, tomatoes, mushrooms, chips and

onion rings

Desserts

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Thyme roasted, agedtopside of beef

butter roasted potatoes, seasonal vegetables,Yorkshire pudding and pan gravy

Roast glazed gammonselection of vegetables, potatoes and parsley sauce

Starters

Chef ’s soup of the dayplease ask your Host for details

Home-made Baileysbread & butter pudding

vanilla ice cream

Bramley apple &blackberry open pie

vanilla custard or pouring cream

Double chocolate &praline torte

crushed hazelnuts and caramel sauce

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Almond &chocolate cheesecakepear salad, whipped cream and

crushed Amaretti biscuits

Peach & Prosecco tartcompote of raspberries and clotted cream

Tropical fresh fruit saladwith lemon sorbet

Brie & spring onion potato cake

tomato relish and parsley pesto

Home-made smoked mackerel & cream cheese parfait

citrus mayonnaise and crusty ciabatta croutes

Mini mintedlamb pie

creamed onions, roasted shallot and minted herb dressing

Wild mushroom risottoItalian hard cheese and basil pesto

Courgette, Red Leicester, Cheddar,asparagus & mozzarella roulade

turmeric potatoes, red pepper and chive dressing, fried leeks

Duck breastpickled red cabbage, nut and herb basmati rice,

Thai red curry sauce

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

THURSDAY

Deli

Buffet

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

CHINA TOWNauthentic tastes of the Orient with

your favourite accompaniments

Desserts

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Rosemary studded leg of lambseasonal vegetables, potatoes, mint sauce and gravy

Marmalade glazed bacon loinseasonal vegetables and potatoes

StartersChef ’s soup of the dayplease ask your Host for details

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Creamed spinach & artichoke pâté

baked bread and dressed leaves

Black pudding stuffed Scotch egg

beetroot and horseradish chutney

Potted crab parfait dill mayonnaise, spring onion

and tomato salad, crusty bread

Spinach & ricotta ravioli white wine, Portobello mushroom and basil cream, topped

with parsnip crisps and Italian hard cheese

Roast butternut squash,red onion & blue cheese tart roasted balsamic shallots, baby spinach,

walnut and cherry tomato salad

Chicken saltimboccaprosciutto and fresh sage, asparagus tortellini,

white wine and cannelloni bean sauce

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

FRIDAY

Deli

Buffet

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

THE GREAT BRITISHCHIP SHOP

fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles

Desserts

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

Home-made Baileysbread & butter pudding

vanilla ice cream

Bramley apple &blackberry open pie

vanilla custard or pouring cream

Double chocolate &praline torte

crushed hazelnuts and caramel sauce

Almond &chocolate cheesecakepear salad, whipped cream and

crushed Amaretti biscuits

Peach & Prosecco tartcompote of raspberries and clotted cream

Tropical fresh fruit saladwith lemon sorbet

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Stuffed pork bellyroasted potatoes, seasonal vegetables,

pan gravy and apple sauce

Butter roasted turkeysage and onion stuffing, seasonal vegetables,

potatoes, traditional gravy and cranberry sauce

Starters

Chef ’s soup of the dayplease ask your Host for details

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Rarebit Portobello mushroom

potato and mustard salad, herb oil

Tandoori chicken thigh red onion, mint, red pepper and

cucumber salad, coriander mayonnaise

Ginger beer infused salmon

pickled vegetables

Quorn mince bolognaise spaghetti, garlic bread and basil pesto

Four cheese & red onion soufflé fine beans, roasted shallots, potatoes,

tomato and chive butter sauce

Confit duck legsautéed cabbage and pancetta,

dauphinoise potatoes, fig and port wine jus

Classics

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

SATURDAYToffee & honeycomb

cheesecakebutterscotch cream, toffee sauce

and chocolate pencil

Home-made tea cakebread & butter pudding

custard or pouring cream

Chilled cream tea piestrawberry syrup and clotted cream

Belgian chocolateorange mousse

chocolate sauce, orange cream and syrup

Sticky fig puddingcream or custard and toffee sauce

Tropical fresh fruit saladwith lemon sorbet

Deli

Buffet

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

INDIAN CURRY BARselection of authentic curries,

rice, naan bread and traditional accompaniments

Desserts

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

Chef’s SignaturePlease ask your Host about tonight’s Chef ’s Special

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

CEN

/SPR

/201

8

Thyme roasted, agedtopside of beef

butter roasted potatoes, seasonal vegetables,Yorkshire pudding and pan gravy

Herb roast half chickenherb stuffing, roast potatoes, seasonal vegetables and pan gravy

Starters

Chef ’s soup of the dayplease ask your Host for details

ICE CREAM PARLOUR

WHISKY & ORANGE • VANILLA PODPEACH MELBA WITH CLOTTED CREAM

RUM & RAISIN • STRAWBERRYORIENTAL GINGER

WARNER CHEESEBOARD

a selection of British andcontinental cheese with celery, grapes,

chutney and biscuits

CHEDDAR • BLUE STILTON • BRIE

Home-made fishcakedill mayonnaise, herband shallot dressing

Strawberry, watermelon& roquette salad

rhubarb vinegar dressing

Tortellinis with Italian cheese & ham

carbonara sauce and garlic bread

Vegetarian sausage & mash crispy onions, fine beans and vegetarian gravy

Butternut squash risotto Italian hard cheese and basil pesto

Medallions of porkceleriac purée, bubble and squeak, roasted carrots and cider apple jus

Classics

Desserts

Hot DrinksAmericano £2.50

Espresso £2.60

Double espresso £2.80

Cappuccino £2.60

Latte £2.60

Mochaccino £2.60

Hot chocolate £2.60

Deluxe hot chocolate £2.75

Pot of teafor one £1.90for two £3.20

Fruit tea £1.95

Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards.

Exclusivelybrewed by

Carvery

SUNDAY

Deli

Buffet

Chef’s Signature

AVAILABLE AS A STARTER OR A MAIN

THE SALAD BARplease help yourself to our range of seasonally created dishes,

cold meats, dressed salads and tasty dressings

MIXED GRILLsirloin steak, gammon, pork chop,

herb sausage, black pudding, tomatoes, mushrooms, chips and

onion rings

Please ask your Host about tonight’s Chef ’s Special

CATCH OFTHE DAY

speak to your Host or see ourblackboard for details

SERVED STRAIGHT TO YOUR TABLE

SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

SERVED STRAIGHT TO YOUR TABLE

SERVED STRAIGHT TO YOUR TABLE

– Vegetarian options available - speak to Host – Gluten free options available - speak to Host

Belgian chocolate fondantwith raspberry curd centre

vanilla cream and fresh raspberries

Pineapple, ginger& syrup sponge

pineapple compote and vanilla syrup

Fruit charlottecrusted shortbread, white chocolate cream

and raspberry syrup

The ultimate sherry triflesherry soaked sponge, raspberry jelly,

vanilla custard, topped with fresh creammeringue pieces and chocolate

Pecan tarttoffee sauce, rum and raisin ice cream

and crushed biscuit

Tropical fresh fruit saladwith lemon sorbet