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CBC Fremantle College Newsletter Week 7 term 2 2015
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Transcript of CBC Fremantle College Newsletter Week 7 term 2 2015
CBC Fremantle Newsletter | Week 7 Term 2 | Page 1
College Newsletter Week 7 Term 2 Friday 5 June 2015
Today’s boys...tomorrow’s gentlemen
Page 2 | CBC Fremantle Newsletter | Week 7 Term 2
CBC Fremantle
51 Ellen Street
Fremantle WA 6160
T 08 9336 2700
www.cbcfremantle.wa.edu.au
Cover: Year 9 Lightning Carnival
The other morning my son mentioned at
the breakfast table that he had noticed my
improved countenance and demeanour
over the past five years or so. For some
who may disagree with his assessment,
you would have had to know me then
to have perspective now. It is not a
coincidence that this new-found bonhomie
has bloomed since I became a part of the
CBC Fremantle community.
Over and over again, reference is made
about CBC Fremantle being more than
just a place of education, or place of work.
Students, parents, staff and locals all report
a sense of belonging and attachment. It
is an intangible quality that we are very
proud of, and seek to foster and grow in all
our interactions, planning, policies
and events.
Inclusive Community is one of the four
EREA Touchstones. It is, in my opinion,
the Touchstone that can cause greatest
challenge, because it is entirely about
the potential improved amenity of
others, sometimes at our own personal
expense. Inclusive Community requires
discernment, judgment, selflessness and
almost always means that many suffer
some inconvenience for the potential
improvements in a few. Inclusive
Community is not about algorithmic
consequences, rather it requires
differentiated pastoral and academic care.
On the other hand, exclusive community
From the Vice Principal
CBC Fremantle Newsletter | Week 7 Term 2 | Page 3
is much easier to manage. All you need
is a check list, and if the boxes are ticked,
you’re in, and if they’re not ticked, you’re
out. All you need to administer exclusive
community policy is to be able to read
criteria. In my life, both as student and
teacher, the great pastoral and academic
leaders were the ones who consistently
made good calls; who managed to achieve
the biggest gains with those in need whilst
minimising the effect on those who were
in a position to give. The art required to
manage an Inclusive Community is far
greater than an exclusive community, and
its success is gauged when the benefit/loss
quotient is as high as possible.
For many of us, especially in a world
that is dominated by statistics and data,
this concept is difficult. People in first
world countries are time poor and, as
a result, look for certainty. Certainty of
results, certainty of outcomes, certainty of
consequences. This is the same mindset
that has turned societies into economies,
passengers into customers, and patients
into clients. This is the mindset that
understands equality, but struggles with
coming to grips with equity. The most
mathematically challenged youth ever
to work at Domino’s will grasp the concept
of equality very quickly. Slicing up a pizza
into eight portions is a rudimentary task.
Producing a pizza that reflects the taste
and hunger of eight people is a much more
difficult construct. The first task is equality,
the second is equity. When asked how
they would like to be treated, most people
would prefer equity over equality. In an
inclusive community, we champion the
notion that everyone should be treated as
we would want to be treated.
Before I am inundated by emails from
Inclusive Community advocates about the
rare occasion where a student is asked
to leave an Edmund Rice school, what
Inclusive Community doesn’t mean is that
any child can do what they wish, and be
continually forgiven. The expense to the
entire community of an ongoing enrolment
can, in some instances, be deemed too
great to warrant its continuation, and
these decisions are always accompanied
with sadness. In the case of our College,
and our concept of ‘Today’s boys…
tomorrow’s gentlemen’, the benefit/loss
quotient I referred to earlier in this article
moves closer to equilibrium as a boy
becomes a young adult, and transgressions
in Year 12 are viewed more dimly than
those in Year 7. After five years in our
College, a young man should be showing a
dividend from the home/school education
partnership, and continuing absolution
of inappropriate behaviour may not be in
anyone’s best interest.
CBC Fremantle is an Inclusive Community
we can all be proud of. I hope your
understanding of the concept enables
you to guide your son throughout his life’s
journey. If one ever needs reminding of
the importance of Inclusive Community, a
quick read of the Gospels will help explain.
When the scribes and the Pharisees saw
that He was eating with the sinners and tax
collectors, they said to His disciples, “Why
is He eating and drinking with tax collectors
and sinners?” And hearing this, Jesus said
to them, “It is not those who are healthy
who need a physician, but those who are
sick; I did not come to call the righteous,
but sinners.” Gospel of Mark 2.16, 17
Mr Domenic Burgio
Vice Principal
Page 4 | CBC Fremantle Newsletter | Week 7 Term 2
Visit the College website at www.cbcfremantle.wa.edu.au and click on the Newsroom under Quick Links on the left hand side.
In the Newsroom
26 May
Integrated Science behind the wheel
This year Year 12 Integrated Science has been
learning about the physics behind driving. ‘Vehicle
and Driver’ has included topics such as designing
road safety barriers...
Read more...
22 May
Radio interview with local news legend
The boys of CBC’s 89.2FM Radio were privileged
to have a special guest on Thursday, Channel 7
newsreader, Rick Ardon.
Read more...
CBC Fremantle Newsletter | Week 7 Term 2 | Page 5
College InformationSecondhand blazers wanted
The Uniform Shop is desperately seeking size 9 and 10 secondhand blazers. Please see Falda in the Uniform Shop on Wednesdays if you can help.
Canteen hours
The Canteen is open from 8.30am in the morning for 10
minutes to allow boys to purchase drinks only. Food and
drink purchases can of course be made during recess and
lunch breaks.
Donations of clothing
The Kiwirrkurra Immersion Group is seeking donations to take
with them to two remote Indigenous communities. If you
have items of winter clothing or blankets that are still in good
condition but are being unused, please donate them and drop
them in to Mr Baldry at the RE Office. Thank you.
College CalendarCBC’s College Calendar can be viewed online by clicking
on the Quick Link on the home page of the website. You
can also subscribe for the Calendar to synch on your iCal
or Outlook by clicking the link at the top right of the
Calendar page.
Important dates coming up – check the Calendar for more details.
Sunday 21 JuneJazz on the Swan
Monday 22 to Wednesday 24 JuneAnimal Farm
Performed by Year 10 and 11 Drama students
Tickets already on sale
CBC Family Mass
You and your family are invited to join us in a
celebration of the warmth and friendship
of the CBC community.
Saturday 6 June at 6pm
at St Patrick’s Basilica, Fremantle
We look forward to seeing you there.
Page 6 | CBC Fremantle Newsletter | Week 7 Term 2
CBC FREMANTLE4pm - 7pm
An evening of entertainmentAt the Swan Yacht Club, Riverside Rd, Preston Point, East Fremantle
Tickets available at the door: $10 adults, $5 school age children, $30 family 2+4Drinks available from the bar, BYO nibbles
ON T
HEJAZZ SWAN
21JUNESUNDAY
CBC Fremantle Newsletter | Week 7 Term 2 | Page 7
CBC Fremantle Year 10 and 11 Drama presents
22, 23 and 24 June 2015 at 7pmCBC Fremantle Arts Learning AreaTickets Adult $15 | Child $10Family $40 2 + 2 | $45 2 + 3 www.cbcfremantle.wa.edu.au
Directed by Rosalba Jeffreys
Page 8 | CBC Fremantle Newsletter | Week 7 Term 2
What CBC boys think about Metal Technology...
Kaleb Milsom
Year 9
What do you think of Metal Technology?It’s fun.
What are you making at the moment?A truck.
What is your favourite machine?The welders – you can do so much
with them.
James Young
Year 9
What do you think of Metal Technology?I love it. It’s really fun creating stuff.
What are you making at the moment?A truck.
What is your favourite machine?The guillotine – it’s really useful.
Marcus McIntyre
Year 9
What do you think of Metal Technology?Fun. I really like it.
What are you making at the moment?A truck out of sheet metal.
What is your favourite machine?Metal lathe – it’s fun to use.
CBC Fremantle Newsletter | Week 7 Term 2 | Page 9
Saad Fallah
Year 9
What do you think of Metal Technology?We can make products.
What are you making at the moment?A truck – it’s quite complex but easy at
the same time.
What is your favourite machine?The Magnabend.
Ben Funga
Year 9
What do you think of Metal Technology?It’s great. Good chance for boys to use
their imaginations.
What are you making at the moment?A truck – we’ve been using lots of
different tools and it’s really exciting.
I look forward to Tuesday and Thursday
to finish my truck.
What is your favourite machine?Electric guillotine – it’s massive!
Jai Cosgriff
Year 12
What do you think of Metal Technology?It’s fun.
What are you making at the moment?A truck – it’s quite challenging.
What is your favourite machine?Magnabend.
Page 10 | CBC Fremantle Newsletter | Week 7 Term 2
Community cookbook: a call for recipes
CBC Fremantle is proud to be a part of raising good young men
of our community, who have the skills and courage to face and
overcome challenges and to form positive, mutually beneficial
relationships. The gentlemen of CBC are the guardians of the
future, and their positive male contribution to our society
provides us all with hope and faith in a better world.
To highlight the journey from today’s boy to tomorrow’s
gentleman, CBC is planning to produce a community cookbook
celebrating all that is nurturing and resilient about our young men
and their families. A timeless collection of recipes that encourages
our young men to be culinary heroes from their first foray in the
kitchen, whether it is coping with a simple breakfast for Mother’s
Day, wooing a romantic interest (it will happen!), or providing
hearty meals for their children when the time comes.
How you can help• Submit your favourite family recipe to us with specific quantities
(eg millilitres, grams, tablespoons, cups, etc, and in Australian
standard measuring) and easy to follow instructions. Your recipes
will need to be tried and tested prior to submission to ascertain the
correct quantities.
• Please specify how many people the recipe will feed.
• We are specifically seeking dishes that hold a place in your heart,
and are particularly enjoyed by your son. If your contribution is
included, your family will be acknowledged in the final publication.
• Degree of difficulty is from zero to hero, but tasty dishes with
a focus on classic simplicity appealing to all ages would be
particularly suitable.
• Recipes will need to be in a ‘cut and paste’ format, for example
included in the body of an email or in a Word document.
You are invited to contribute to our community cookbook and help us acknowledge the traditions of our College, the love and support of our families, and the journey of today’s boys…tomorrow’s gentlemen.
CBC Fremantle Newsletter | Week 7 Term 2 | Page 11
• Your submission may not make the final book – but don’t let
that hold you back. The sooner you send in your fabulous family
recipe, the better the chance that it will be included.
• Stories about the dish are also happily accepted, for example
who passed on the recipe, which cuts of meat are best, or
perhaps a particular occasion when you served the dish.
CBC has a long and proud association with the Fremantle
community, so please feel free to mention particular landmarks
or places you shop if appropriate to your tale.
The publication will sell for cost price and be available to purchase
for members of the CBC community and extended families and
friends.Please address any enquiries to Cherie Butcher at
[email protected] or 9430 2001.
Page 12 | CBC Fremantle Newsletter | Week 7 Term 2
Pasta al Fornofrom Domenic Burgio This is a dish my mum used to prepare for every major occasion, or as a special treat. It can be made as rich, or spicy as one wishes, simply by adding more dried meats or chili. Makes enough for a 40cm x 40 cm baking tray – a single serve is about 10cm x 10cm.
INGREDIENTS150-250g diced coppa (1 slice)1 cacciatore sausage (as spicy as you like)200-300g ham (1 slice)100-200g prosciutto di Parma (1 slice)150-200g provolone piccante6 eggs200g grated Parmegiano Reggiano1.5 kg premium beef mince5 bottles homemade tomato sauce (can use generic brands – about 3-4 litres)1 large clove garlic, slicedExtra virgin olive oil – enough to fry the garlic1.0 kg rigatoni 200g shredded mozzarella
METhOD
Making the mixtureMy mum used to dice the meats into 1cm cubes, but with modern technology, my dad likes to mince the meats and provolone. This requires you to buy them in a single slice.
Once all the meats and provolone are put through the mincer try and work the mixture by hand so that all the ingredients are evenly spread. If you are dicing the ingredients, keep them separate until you spread them on each layer.
Separate the egg yellow from the whites. Cook the yolks and add to the mixture. Add half of the grated Parmigiano Reggiano.
A taste of things to come...To encourage your contributions to the CBC cookbook, every fortnight we will
provide you with a tasty recipe from the CBC community that your boys are bound to love.
CBC Fremantle Newsletter | Week 7 Term 2 | Page 13
To prepare the raguIn a large pot lightly sauté the sliced garlic.
Add the beef mince, and fry it until the moisture dissipates,
stirring continually so it doesn’t stick.
Once the mince appears dry, add the tomato sauce.
Cook slowly for about an hour, and add some basil for taste.
Once the ragu sauce is ready, pre-heat the oven to 180 degrees.
Putting it all togetherCook the rigatoni until a little al’dente – the pasta will cook more in the oven.
Beat the egg whites until very stiff, this will be the topping of the pasta.
Drain the rigatoni and layer the bottom of a 40cm x 40cm baking tray with the ragu, just
enough to cover the base.
Add a layer of rigatoni, and then a layer of the mixture of meats, provolone, grated
Parmigiano and eggs. This is followed by a layer of mozzarella.
Repeat the process, layering in order the ragu, rigatoni, mixture and mozzarella until the
baking tray is full.
Finish with a layer of ragu, as well as the rest of the grated Parmigiano.
Spread the stiff egg whites evenly over the dish.
Bake for about 25 minutes until the egg whites turn a golden brown.
Remove from oven and leave for about 15-20 minutes as the cooling mozzarella
will bind the other ingredients.
Enjoy!
Page 14 | CBC Fremantle Newsletter | Week 7 Term 2
It is the policy of CBC Fremantle to distribute information when requested regarding community activities and details about educational programmes. This does not imply that CBC endorses these activities or the information. Please provide information in an unformatted Word document to [email protected]. Submissions will be accepted at the discretion of CBC Fremantle.
Community Notices
High Tea at St Patrick’s
To celebrate the birth of Princess Charlotte we are having a high tea on Wednesday 10 June at 1pm in the St Patrick’s Parish Centre.
All proceeds to Pregnancy Assistance, a Catholic charity providing compassionate care to women irrespective of religion or race.
A small donation of newborn babies’ clothing, maternity wear (new or excellent secondhand) or baby and mum toiletries would be
greatly appreciated.
Tickets $10 each available from the Parish Office and Piety Stall.
Academic Enabling and Support Centre of the University of Notre Dame Australia
Study less and achieve more – prepare now for success in Year 12
Study skills programmes offered by the Academic Enabling and Support Centre of the University of Notre Dame Australia to Year 11
and 12 students on Wednesday 15 July and Thursday 16 July during the mid-year school holidays.
Wednesday 15 & Thursday 16 July 2015, 1.00pm to 4.00pm (attend both sessions).
Both courses provide real benefits to Year 12s in the lead up to examinations and beyond and to Year 11s seeking to enhance their
overall study skills.
Cost $60.00 Further information at: http://www.nd.edu.au/outreach-programs
Help the Homeless Art Auction
Saturday 6 June 2015 Venue: Fremantle Town hall Parking: henderson St Carpark.
Performance by The Starlight hotel Choir at 5pm with Auction commencing at 5.30pm. Refreshments provided. Open for viewing on Friday
5 June from 3pm to 5pm, and Saturday 6 June from 12 noon - 5pm with Auction at 5.30pm. Registration is from 3pm. See attached flyer for
more details.
CBC Fremantle Newsletter | Week 7 Term 2 | Page 15
Drug Awareness Forum
You may have heard of Jade. A former international junior athlete, her dreams of success were destroyed by drug addiction.
Since she was able to turn her life around again, Jade has dedicated herself to helping others through her books, her talks to
schools and seminars for parents, and special personal development programmes. You can learn more about Jade on her website,
www.jadelewis.com.
We have invited Jade to be our major speaker at a public forum on Tuesday June 23 at Corpus Christi College in Bateman from 7 to
8.30pm. Jade will be joined on stage by panel members drawn from the health, education and sporting fields to tell us more about
their experiences and knowledge.
WhERE Corpus Christi College hall, Murdoch Drive, Bateman
WhEN Tuesday June 23. 7pm to 8.30pm
ENTRY Free
RSVP [email protected] or phone 0432 298 325 for catering purposes
If you would like more information, email [email protected] or phone 0432 298 325.
Bibbulmun Track Teen Trek
Monday 13 July 2015 at 9:00am to Wednesday 15 July 2015 at 3:00pm
This is a three-day expedition for teenagers, camping out and experiencing the fun and camaraderie of being in, and connecting with,
the bush and with others their age. Along the way, guides will present them with some mental and physical challenges. Stimulate their
minds and bodies, get them away from the X-Box and PlayStation and tackle Nature Deficit Disorder.
Participants have the opportunity to qualify for the bronze or silver Duke of Edinburgh Award programme as part of this event.
Includes return transport ex Murdoch Park’n’Ride, Track map, comprehensive planning night, trip preparation manual, equipment hire
and experienced guides. BYO food (advice given). Ages 13+.
For more information and bookings: www.bibbulmuntrack.org.au/walk-the-track/events-calendar/teen-trek-july-2015
Page 16 | CBC Fremantle Newsletter | Week 7 Term 2
VERITAS is coming to Perth
VERITAS Youth Festival is a must attend event, the first ever time in Perth. It will be held on 10 to 12 July at Santa Maria College.
All young people aged 16 to 30 years are invited to experience three days of festivities with live bands, dynamic speakers, engaging
workshops, stalls, prayer and much more. Organised by Catholic Youth Ministry Perth and the Catholic Youth Network, VERITAS will
encourage young people to seek the truth, discover their purpose in life and develop a deeper relationship with God. Come with your
youth group, friends, school or on your own and be part of this not to be missed event.
Entry is $50 for a three-day pass; Friday night is free for everyone to attend. Purchase your tickets at www.veritasperth.com or for
general enquiries contact CYM Perth at [email protected] or 9422 7912.
Curtin University parent information sessions
Curtin University has two upcoming events for parents of Year 10 and 12 students who may be faced with questions about high school
subject selection, the TISC process, and course and university selection. They will have the opportunity to talk one-on-one with faculty
representatives about specific courses and with current students about their university experiences.
EVENT: Year 10 Parent Information Session
DATE: Monday 8 June
TIME: Expo and refreshments on arrival at 5.00pm
Formal presentations from 5.45pm - 7.00pm
LOCATION: Elizabeth Jolley Lecture Theatre
Curtin Bentley Campus
EVENT: Year 12 Parent Information Session
DATE: Sunday 2 August 2015
TIME: Further information will be provided closer to the event.
Confirm your place now!It is important that parents register to attend, so that we can send them information about the venue and where to park on the day.
To find out more about these events and to register, please visit our webpage or contact us on (08) 9266 1000.