Catering Menus Seasonal Spring~Summer 2016 · A La Carte 9 Boxed Lunches ... Lettuce and Tomato...

Cater ing Menus

Seasonal Spring~Summer 2016

1075 California Boulevard, Napa CA 94559 Hotel 707.253.9540

Cater ing Office 707.320.9513 Cater ing Sales Fax 707.224.7708

www.embassysuitesnapahotel .com

http://www.napavalley.embassysuites.com/

Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16

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Banquets and Catering Table of Contents

Meeting Packages 3 Beverages 4 Breakfast 5-6 Brunch 7 Am Specialty Breaks 8 A La Carte 9 Boxed Lunches 10 Plated Salads 11 Plated Lunches 12-13 Lunch Buffets 14-16 Pm Specialty Breaks 17 Snacks 18 Plated Dinners 19-21 Dinner Buffets 22-27 Hor’s Doeuvres 28-30 Carving Stations 31 Alcoholic Beverages 32 Terms and Conditions 33-34


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EXECUTIVE MEETING PACKAGE

Mid-Morning Break (30 m inut e s e rv i c e )

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and TAZO Hot Teas

Fresh Baked Danish, Scones & Croissants

Choice of Buffet Lunch Grape Vine Deli

Salad Bar Olive Grove

South of the Border

Burger BBQ

Afternoon Break (30 m inut e s e rv i c e )

Choice of two,

Cookies , Brownies , Granola Bars , Whole Frui t , Trai l Mix, Vege Chips Freshly Brewed Starbucks Coffee and Decaffe inated Coffee

TAZO Hot Teas Assorted Sodas and Bott led Waters

$68 per person

BOARDROOM MEETING PACKAGE

15 Person Maximum

Morning or Afternoon Beverage Break

Fresh Brewed Starbucks Coffee, Decaf, and Tazo teas

Box Lunch Choice of 2

Turkey, Ham, Roast Beef or Vegetarian Individual Chips

Fresh Baked Cookies Bottled Water or Soda

$25 per person

Beverage Packages


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Healthy Start

Fruit Smoothies Whole Grain Breads & Oat

Bran Muffins

Morning or Afternoon Beverage Break

Fresh Brewed Starbucks Coffee, Decaf, and Tazo teas $10 per person (30 minute s erv i c e )

All/Half Day Beverages

Morning Beverage Break

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and TAZO Hot Teas Choice of two: Orange, Apple , Cranberry, Grapefruit Ju ice

Afternoon Beverage Break

Freshly Brewed Starbucks TAZO Ice Tea & Iced Coffee Assorted Sodas and Bott led Waters

Half Day (up to 4 hours) $12

Full Day (4+ hours) $21

A LA CARTE

Freshly Brewed Starbucks or Decaffeinated Coffees $72 per gallon Starbucks Hot Chocolate $72 per gallon TAZO Hot Teas $72 per gallon Freshly Brewed TAZO Iced Tea $72 per gallon Orange, Apple, Grapefruit or Cranberry Juices $60 per gallon Fresh Lemonade $44 per gallon

ON CONSUMPTION

Assorted Sodas $4.50 each Bottled Juices $5 each Naked Juice $6 each Assorted Bottled Ice Teas $4.50 each Energy Drinks $6.00 each Vitamin Water $6.00 each Bottled Water $4.50 each Sparkling Mineral Water $5 each Premium Bottled Water – Glacier Icelandic $6 each

BREAKFAST


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Early Morning Harvest Buffet

Fresh Fruit and Berries

Fresh baked Muffins , Scones & Croissants

Sweet Butter and Jams

Scrambled Eggs with Fresh Herbs,

Cheddar Cheese and Fresh Salsa

Hickory Smoked Bacon, Chicken Apple Sausage ,

Home Fry Potatoes

Squeezed Orange Juice Starbucks Coffee, Decaf,

and Tazo Teas

$36 per person

Executive Plated

Breakfast All Include :

Fresh Orange Juice Starbucks Coffee, Decaf

and Tazo Teas

Yogurt & Berry Parfa it Basket of Hot Biscuits

with Butter and Jam Home Fry Potatoes

Sel ect One:

Denver Scramble Ham, Onions, Peppers

Eggs Benedict with Hollandaise

Blueberry Pancakes with Whiped Cream

Brioche French Toast Strawberry Compote

Sel ect One:

Neuske Smoked Bacon Chicken Apple Sausage

$38 per person


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BRUNCH

Assorted Breakfast Pastries

Seasonal Fruits and Berries Platter

Baby Greens Salad with Blue Cheese and Balsamic Vinaigrette

Smoked Salmon with Traditional Condiments

Miniature Bagels and Cream Cheese

Brioche French Toast with Maple Syrup and Strawberry Compote

Eggs Benedict, Canadian Bacon, Jalapeño Hollandaise

Neuske Smoked Bacon & Chicken Apple Sausage

Roasted New Potatoes with Rosemary & Garlic

Steamed Seasonal Vegetables

Prime Rib Buffet Au Jus, Horseradish Cream, Dijon Mustard

Fresh Rolls

Chocolate Supreme Cake Mini Fruit Tarts

Orange & Cranberry Juice

Freshly Brewed Starbucks Coffee, Decaf, and TAZO Hot Teas

$65 per person (25 person minimum)


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AM SPECIALTY BREAKS

(30 Minute Serv ic e)

WARM & COZY

Warm Bear Claws and Cinnamon Rolls Assorted Donuts

Starbucks Coffee, Decaf and HotTazo Teas $16 per person

BLUEBERRY ANTIOXIDANT BREAK

Blueberry Mint Lemonade Blue Berry Scones

Mini Blueberry Lemon Curd Tarts Blueberry Yogurt Smoothie Shooters

$14 per person

RED & ORANGE BREAK Sparkling Orange Juice & Apple Cider

Cantaloupe, Strawberry & Honeydew Skewers Chocolate Dipped Strawberries & Sundried Apricots

$15 per person

MORNING ENERGY Strawberry lemonade

Fresh Fruit and Berries Granola and Cl iff Bars

$16 per person

BUILD YOUR OWN PARFAIT Sel ect ion o f :

Yogurts & Granola Fresh Berries

Dried Fruits & Nuts $15 per person


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A LA CARTE

New York Style Bagels and Cream Cheese $48 per dozen Regular Croissants, Muffins & Scones $50 per dozen Mini Assorted Croissants, Muffins & Scones $42 per dozen Assorted Donuts $48 per dozen Cinnamon rolls $48 per dozen Bear Claws $48 per dozen Granola Bars $36 per dozen

Fruit/Nut Breads $30 per loaf Coffee Cakes $30 per loaf

Fruit Smoothies $32 per dozen Assorted Individual Flavored Yogurts $44 per dozen Whole Fruit $36 per dozen Chocolate Dipped Strawberries $48 per dozen Seasonal Yogurt and Berry Parfa it $48 per dozen Fruit Skewers $52 per dozen

Fresh Sliced In-Season Fruits and Berries $9 per person


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BOX LUNCHES

All Box Lunches include: House Pasta Salad

One Piece Whole Fruit Cookie, Chips

Bottled Water or Soda

Choice of 3 an equal number wil l be made $5 per person for each additional choice

Grilled Chicken Wrap

Tomato, Romaine, Caesar , and Asiago Torti l la Wrap

Turkey, Bacon and Swiss

Lettuce, Tomato on Baguette

Roast Beef with Brie Red Onion, Lettuce and Tomato served on Baguette

Smoked Ham, Salami with Provolone

Lettuce, Tomato on Ciabatta

Chicken Salad Sandwich Chopped Celery, Green Onions,

Grapes and Roasted Cashews on Large Croissant

Grilled Portobello, Zucchini, and Roast Red Peppers

Chenel Goat Cheese, Lettuce and Tomato on Ciabatta Bread

$38 per person


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PLATED SALAD LUNCHES All Plated Salad Lunches include Local ly Baked Breads, Dessert

and Iced Tea or Coffee

Caesar Salad Hearts of Romaine, Sourdough Croutons,

Parmesan Cheese, Pickled Red Onions, Grape Tomatoes $28

Gri l led Chicken - $35 per person Gri l led Shrimp - $40 per person Gri l led Salmon - $38 per person

Seared Ahi Nicoise

Sesame Crusted Seared Ahi over Arugula, Fingerl ing Potatoes, Green beans, Egg, and Country Olives

Served with a Balsamic Vinaigrette $34 per person

Cobb Salad

Baby Greens with Jul ienne Turkey, Ham, Bleu Cheese, Bacon, Chopped Egg and Avocado

Served with Blue Cheese Dressing $30 per person

Asian Chicken Salad

Cashews, Mandarin Supremes, Radish Sprouts, Pickled Cucumbers Served with Sesame Dressing

$30 per person

Choice of Desert:

Fruit Tart Carrot Cake

Raspberry Mousse Tiramisu

Chocolate Supreme Lemon Cheese Cake


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Baby Green Strawberries, Pecans, Feta Cheese, Italian Vinaigrette Crisp Romaine Parmesan Cheese, Croutons Cherry Tomatoes, Caesar Dressing Little Gem Wedge Bacon, Pickled Red Onions, Pt. Reyes Blue Cheese Dressing Heirloom Tomato Mozzarella, Olive oil, balsamic, Fresh Basil Spinach and Baby Beet Chenel Goat Cheese, Walnuts, Balsamic

THREE COURSE PLATED LUNCH Includes Choice of One Starter, Entrée and Dessert

All Plated Lunches inc lude Local l y Baked Breads, and Iced Tea or Cof f ee

Starters

(Addit iona l Start er $8)

Chil led Melon Soup Fresh Mint Gazpacho Cucumber, Red onion, Jalapeño Potato Leek Soup Chive, Crouton (Served Hot or co ld )

Heirloom Tomato Bisque Chenel Goat Cheese, Micro Basil French Onion Soup Melted Gruyere Toast


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ENTREES:

Chorizo Crusted Sea Bass

White Bean Cassoulet , SwissChard Rainbow Carrots

$50

Seared Salmon Blood Orange Beurre Blanc

Wild Rice and Gril led Asparagus $47

Herb Crusted Airline Chicken

Sage Cream Rosemary Potatoes and Kale

$44

Grilled New York Steak Potato Gratin, Brandy Mushroom Sauce

Sautéed Broccolini $52

Petite Bistro Filet

Green Pepper Corn Demi, Garlic Mashed Potatoes Balsamic Green Beans

$48

Rissoto (Vegetar ian upon reques t )

Forest Mushrooms, Asparagus Prosciutto and Parmesan

$40

Parpadelle Pasta (v ege tar ian)

Lemon Butter, Spring Peas Shitake Mushrooms, Pea Shoots

$40

Dessert Fruit Tart

Carrot Cake Raspberry Mousse

Tiramisu Chocolate Supreme Lemon Cheese Cake


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Ham Brie , Tomato, Lettuce,

Baguette

Roast Vegetable Fire Roasted Eggplant,

Roasted Peppers Porto Bello, Goat Cheese, Ciabatta

Ital ian

Salami, Pepperoni, Provolone

Lettuce, Tomato oil & Vinegar ,

Sour Dough

LUNCH BUFFETS

Grape Vine Deli

Mixed Green Salad Balsamic , Blue Cheese Dressings

New Potato Salad

Country Olives and Dill Pickles Whole Grain, Dijon Mustard, and Mayonnaise

Lemon Cheese Cake

Fresh Berries and Thick Greek Yogurt

$42 per person

Build Your Own Salad Bar

Romaine/Spinach/Mixed Greens

Cucumber/Cherry Tomatoes/Corn/Garbanzo/Olives

Pepperoncini’s/Bell Pepper/Red Onion

Asiago/Cheddar/Walnuts/Hardboiled Eggs/Croutons

Chicken/Tri Tip

Ceasar/Ranch/Italian/Blue Cheese

$35 per person

Turkey Bacon, Swiss,

Lettuce, Tomato Ciabatta

Roast Beef

Havarti , Lettuce, Tomato, Baguette

Mozzarella

Tomato, Lettuce, Roast Peppers, Balsamic,

Baguette


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Olive Grove Buffet

Capresse Tomato Salad, Mozzarella, Basi l , Balsamic

Antipasti Salad

Gri l led Eggplant, Zucchini, Mushrooms, Peppers Mozzarella, Salami

Gri l led Ital ian Sausage and Peppers

Chicken Parmesan, Marinara, and Parmesan Cheese

Cheese Raviolis Pasta , Alfredo and Parmesan Cheese

Fresh Green Beans with Shallots, Roma Tomatoes

Garl ic Bread

Tiramisu and Seasonal Berries with Amaretto Cream

Iced Tea

$45 per person

Fajita Fiesta

Mixed Greens, Peppers, Corn

Torti l la Strips, Citrus Dressing

Faji ta Bar Gri l led Chicken and Steak Faji tas

Black Beans and Red Rice Warm Flour and Corn Torti l las

Guacamole, Sour Cream, Lettuce, Quesso fresco

Salsa Verde, Pico de Gallo, Fire Roasted Corn Salsa,

Corn Chips and Hot Salsa

Churros Pound Cake and Fresh Berries

Iced Tea

$45 per person


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Pacific Rim

Mixed Greens with Ginger Wasabi Vinaigrette Chicken Salad with Cashews, Mandarin Supremes

Avocado Salad, Green Onion, Sweet Pepper and Cilantro Salad

Pork Pot Stickers Vegetable Spring Rol ls With Sweet Chil i Sauce

Korean Baby Back Ribs

Shrimp Pad Thai

Hoisin Bok Choy and Shitake Mushrooms

Jasmine Sticky Rice

Chocolate Macaroons Pineapple Coconut Cake

Ginger Crème Brule

$48 per person

Burger Barbeque

Iceberg Chop Salad with Olives, Bacon Crumble, Peppers, Bleu Cheese and Onions Potato Salad

Sliced Vine Ripened Tomatoes with Buffa lo Mozzarella and Basil

Gri l led Angus Burgers

Butter Milk Fried Chicken

Molasses Baked Beans

Corn on the Cob

Watermelon & Apple Pie

$ 45 per person

Vegetarian Options are Avai lable upon Request


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PM SPECIALTY BREAKS Breaks are served with:

Fresh Brewed Starbucks Coffee, Decaf, and Tazo Teas Assorted Sodas and Bott led Waters

SUGAR CRAVE M&M’s® , Chocolate Covered Raisins

Assorted Miniature Candies, Red Vines and Hershey’s Kisses® $20 per person

AFTERNOON PICK ME UP Freshly Baked Cookies and Lemon Bars

Chocolate Dipped Strawberries $20 per person

CHIPS & DIPS Torti l la Chips, Gril led Pita , Crackers

Salsa, Guacamole, Hummus, Onion Dip $20 per person

MID ATERNOON SNACK Sliced Pound Cake, Fresh Fruit Skewers

Honey Yogurt , Chocolate Macaroons $20 per person


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Snacks

Individual Chips $42 per dozen Individual tra i l Mix $42 per dozen Individual small Pretzels $42 per dozen Whole Fruit $42 per dozen Individual White Cheddar Popcorn $42 per dozen Pirates Booty Snack Mix $48 per dozen Granola Bars $42 per dozen Cliff Bars $48 per dozen Soft Pretzels, Yellow and Dijon Mustards $37 per dozen Cupcakes $48 per dozen Mini Cupcakes $42 per dozen Fresh Cookies or Brownies $38 per dozen Cheese Cake Squares $48 per dozen Assorted Candy Bars $48 per dozen Ice Cream Bars $48 per dozen Lemon Bars $48 per dozen

Trail Mix $3.50 per person

Honey Roasted Peanuts $3.50 per person Mixed Nuts $4.50 per person Terra Chips $3.50 per person


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Baby Green Strawberries, Pecans, Feta Cheese, Italian Vinaigrette Crisp Romaine Parmesan Cheese, Croutons Cherry Tomatoes, Caesar Dressing Little Gem Wedge Bacon, Pickled Red Onions, Pt. Reyes Blue Cheese Dressing Heirloom Tomato Mozzarella, Olive oil, balsamic, Fresh Basil Spinach and Baby Beet Chenel Goat Cheese, Walnuts, Balsamic

Chil led Melon Soup Fresh Mint Gazpacho Cucumber, Red onion, Jalapeño Potato Leek Soup Chive, Crouton (Served Hot or co ld )

Heirloom Tomato Bisque Chenel Goat Cheese, Micro Basil Butternut Squash Soup Pumpkin seeds, Crème Fraiche French Onion Soup Melted Gruyere Toast

Sea Pancetta Crab

Stuffed Shrimp

Gri l led Salmon Sea bass

Seared Scallops

Land Herb Crusted Chicken

Filet Mignon Rack of Lamb Duck Breast

THREE COURSE PLATED DINNERS

Includes Choice of One Starter, Entrée and Dessert All Plated Dinners inc lude Loca l ly Baked Breads ,

Freshly Brewed Starbucks Cof f e e , Deca f f e inated Cof f e e and Hot TAZO Teas

Starters

Additional Soup or Salad $14

ENTREES

Served With Chef s Choi ce of Seasonal Accompaniments

Mixed Grill Duo Choice of two entrees :

( same se l e c t ion for the ent i r e party ) $80

Beef Filet and Lobster Tail Demi Glace and Drawn Butter

$90


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Chorizo Crusted

Sea Bass Roast Red Pepper

Coulis $65

Seared Salmon Blood Orange Beurre Blanc

$62

Chicken Florentine Spinach, Mushrooms

Prosciutto, ProvoloneLemon

Butter $55

Vegetable Napoleon (vege tar ian) Portobello Mushroom,

Eggplant, Zucchini, Roast Peppers

Melted Mozzarella $50

Parpadelle Pasta

(v ege tar ian)

Lemon Butter, Spring Peas

Shitake Mushrooms, Pea Shoots

$50

New York Steak

Brandy Mushroom Sauce $70

Filet Mignon

Green Pepper Corn Demi $75

Rack of Lamb

Lime Garlic Olive Oil

Vinaigrette $70

Bacon Wrapped

Pork Tenderloi

n Pork Jus

$65

Seared Duck Breast Orange Pepper Glaze

$70

Rissoto (Vegetar ian upon

reques t )

Forest Mushrooms, Asparagus

Prosciutto and Parmesan

$52

Choice of One:

Roast Red Potatoes

Garlic Mashed Potatoes

Mushroom Risotto

Pesto Penne Pasta

Marinara & Angel Hair

Potato Gratin

Choice of Two:

Green Bean Almondine

Cauliflower Gratin

Grilled Asparagus Spears

Vegetable Medley

Roast Brussel Sprouts

Glazed Baby Carrots

Roast Summer Squash


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DINNER DESSERTS (Choi ce of One)

Chocolate Truffle Cake

Marble Chocolate Cheesecake with Fresh Berries

(Eggnog o r pumpkin Ch ee s e cake ava i lab l e s ea s ona l l y )

Red Velvet Cake

Raspberry Mousse

Tiramisu

Chocolate Lava with Vanil la Ice Cream

Crème Brule

(Vani l la , B lueberry , Choco late , Raspberry or Ginger )

Assorted Tarts and Petti Fours

(Served family s ty l e per table )


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CUSTOM DINNER BUFFET

Includes Freshly Brewed Starbucks Cof fe e , Decaf f e inated Cof fe e and Hot TAZO Teas

$75 per person

Appetizer Display (Set 30 minutes prior to Dinner )

(Choi ce of one) Crudité with Tzatziki , Ranch, Bleu Cheese

Fresh Fruit and Berries Display

Imported and Domestic Artisan Cheese

Antipasto Display of Gri l led Vegetables, Country Olives Sweet Peppers, Salami and Fresh Mozzarel la

Premium Local Cheese and Charcuterie Display

Featuring Fatted Calf Meats, Pt Reyes Blue, & Cowgirl Creamery Cheeses ($10 Addit ion)

All Served with Loca l ly Baked Breads and Crackers

Choice of Three Salads:

Mixed Green Salad with Balsamic Vinaigrette and Bleu Cheese Dressings

Caesar Salad with Croutons, Asiago and Cherry Tomatoes

Spinach Salad with Mushrooms, Red Onions, Bacon and Ital ian Dressing

Greek Salad with Feta Cheese, Cucumber, Olives and Red Onion

Green Bean Salad with Roma Tomatoes, Bacon and Dill

Vegetable Coleslaw with Carrots, Raisins and Apple

Gri l led Vegetable Antipasto Salad

White Bean Salad with Pesto

Traditional Macaroni Salad

New Potato Salad


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Baked Potato with Cheese, Sour Cream, Bacon and

Chives

Garl ic Roasted Red

Potatoes

Mashed Potatoes

with Sharp Cheddar Cheese

White Beans

and Red Swiss Chard

Molasses

Baked Beans

Mushroom Risotto

Choice of Two Entrees:

Roasted Leg of Lamb, Natural Jus

Roasted Tri Tip with Forest Mushroom and Bleu Cheese

BBQ Bourbon Baby Back Ribs

Stuffed Chicken Florentine

Roasted Herb Crusted Air Line Chicken Breast

Bacon Wrapped Pork Tenderloin

Roasted Salmon with Beurre Blanc

Sea Bass with Red Wine Sauce

Bay Scallops and Shrimp Scampi over Linguini

Buttermilk Fried Chicken

Choice of Three Accompaniments:

Steamed Mix

Vegetables

Cauliflower Gratin

Corn on the Cob

Baby Bok Choy and

Shitake Mushroo

ms

Gri l led Asparagu

s and Summer Squash

Baby

Carrots and Brocolini

Minestra with

Tomatoes, Scall ions

Feta

Cheese Tortell ini

Pesto

Penne Pasta

Marinara and Basil

Fettuccini

Alfredo


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Choice of Three Desserts:

Chocolate Truffle Cake

Marble Chocolate Cheesecake with Fresh Berries

(Eggnog o r pumpkin Ch ee s e cake ava i lab l e s ea s ona l l y )

Red Velvet Cake

Raspberry Mousse

Tiramisu

Chocolate Lava with Vanil la Ice Cream

Crème Brule

(Vani l la , B lueberry , Choco late , Raspberry or Ginger )

Assorted Tarts

Assorted Peti t Fours


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SPECIALTY DINNER BUFFETS (25 person minimum)

Barbeque

Iceberg Chop Salad with Olives, Bacon Crumble, Peppers, Bleu Cheese and Onions Potato Salad

Sliced Vine Ripened Tomatoes with Buffa lo Mozzarella and Basil

Biscuits & Honey

BBQ Baby Back Ribs

Butter Milk Fried Chicken

Mash Potatoes & Gravy

Molasses Baked Beans

Corn On the Cob

Apple Pie

$ 60 per person

Vegetarian Options are Avai lable upon Request

Mediterranean Feast

Greek Salad with Feta Cheese, Tomatoes, Olives

Peppers, tossed in Oregano, Lemon and Extra Virgin Olive Oil

White Bean Salad with Roasted Garlic and Basil Pesto

Lemon Oregano Chicken with Garlic Roasted New Potatoes

Roasted Leg of Spring Lamb Au Jus

Minestra with Tomatoes, Scall ions, Roasted Garlic , Feta Cheese and Lemon Broth

Garl ic bread

Tiramisu Greek thick Yogurt with Walnuts and Local Honey

$65 per person


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Olive Grove Buffet

Capresse Tomato Salad, Mozzarella, Basi l , Balsamic

Antipasti Salad

Gri l led Eggplant, Zucchini, Mushrooms, Peppers Mozzarella, Salami

Gri l led Ital ian Sausage and Peppers

Chicken Parmesan, Marinara, and Parmesan Cheese

Cheese Ravilois Pasta , Alfredo and Parmesan Cheese

Fresh Green Beans with Shallots, Roma Tomatoes

Garl ic Bread

Tiramisu and Seasonal Berries with Amaretto Cream

Iced Tea

$45 per person

Fajita Fiesta Mixed Greens, Peppers, Corn

Torti l la Strips, Citrus Dressing

Faji ta Bar Gri l led Chicken and Steak Faji tas

Black Beans and Red Rice Warm Flour and Corn Torti l las

Guacamole, Sour Cream, Lettuce, Quesso fresco

Salsa Verde, Pico de Gallo, Fire Roasted Corn Salsa,

Corn Chips and Hot Salsa

Churros Pound Cake and Fresh Berries

Iced Tea

$45 per person


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SPECIALTY DINNER BUFFETS (25 person minimum)

Pizza

Caesar Salad Sourdough Croutons,

Parmesan Cheese, Pickled Red Onions, Grape Tomatoes

Pepperoni Pizza

Mediterranean Pizza with Artichokes, Olives, Tomatoes, Spinach, Pesto and Feta Cheese

Ital ian Sausage Pizza with Mushrooms, Peppers and Onions

Spaghetti with Meat Balls

Garl ic Bread

Tiramisu

Berries & Amaretto Cream

$45 per person

Surf n Turf

Arugula, Frisse Salad, Lemon Vinaigrette Capresse Tomato Salad, Mozzarella, Basi l , Balsamic

Pacif ic Oysters on the Half Shell

(3 per person)

Seared Salmon, Citrus Buerre Blanc

Roasted Tri Tip with Forest Mushrooms and Bleu Cheese

Linguini Shrimp Scampi

Wild Rice Pilaf

Mini Fruit Tarts Dark Chocolate Cheese Cake

Fresh Berries

$60 per person


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Pasta Tuscan Style

Three Cheese Raviol is with Mint Pesto, Pine Nuts

Penne Rigati over Roasted Tomatoes, Mushrooms and Garl ic White Bean Salad with Prosciutto

and Buffa lo Mozzarel la Locally Baked Breads and

Crackers $20 per person

HORS D’OEUVRES STATIONS

Wine Companion Imported and

Domestic Artisan Cheeses

Charcuterie Platter : Pepper Salami,

Prosciutto, Coppa Locally Baked Breads

and Crackers $18 per person

Seafood Gala Oysters on the Half

Shell (3 per person)

with Mignonette Crab Salad served on

Belgium Endive Leaves

Shrimp Cocktail (4 per person)

Smoked Salmon Display

Locally Baked Breads, Crackers

$35 per person

Local Cheese & Charcuterie

Local Cheeses: Chenel Goat, Pt.

Reyes Blue Cowgirl Creamery

Charcuterie: Featuring Fatted Calf

Meats Locally Baked Breads

and Crackers $24 per person

Pacific Rim California Rol ls Seared Ahi on Wonton Chips Chicken Satay Seaweed Salad

Avocado, Cucumber Salad $25 per person

Dessert Station Chocolate Dipped Strawberries

Apple Tarts Assorted Mini Cupcakes

Double chocolate Brownies Assorted Cookies

$20 per person

Mini Pizza Station Mediterranean Pizza

Pepperoni Pizza Ital ian Sausage

Pizza Garl ic Bread

Tiramisu Strawberries

Amaretto Cream $20 per person

Salad Station Romaine, Spinach,

Mixed Greens Cucumber, Cherry

Tomatoes Bell Pepper, Red

Onion Asiago, Cheddar, Walnuts,Croutons

Ceasar, Ranch, Ital ian, Blue Cheese

$15 per person


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PASSED OR TRAYS (priced per dozen pieces)

Bruschetta with Fresh Mozzarella and Garden Tomatoes $40 Endive with Goat Cheese and Walnuts $40 Deviled Eggs $44 Smoked Salmon Crostini ’s $44 Smoked Trout on Rye Toast $44 Sesame Seared Ahi on Wonton Chips $45 Prosciutto & Melon $47 Boursin Stuffed Dates $50 Oysters on the Half Shell $52 Steamed Prawns with Cocktai l $62

Mushroom Caps Stuffed with Blue Cheese $40 Mini Quesadil las with roast peppers $40 Tomato Goat Cheese Tarts $40 Chicken Satay with Peanut Sauce $47 Sici l ian Meat Bal ls Putanesca $47 Spanakopita $47 Garden Vegetable Spring Rolls $48 Pot St ickers (pork/chicken/vegetarian) $48 Beef Kabobs $51 Mini Crab Cakes with Balsamic Glaze $55 Scallops Wrapped in Pancetta with Lemon Balsamic Syrup $55 Prawns Wrapped in Bacon $55 New Zealand Lamb Loll ipops with Rosemary and Garl ic $69


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DISPLAYS (priced per person)

Crudité with Tzatziki and Bleu Cheese Dressing $10

Antipasto Gril led Vegetables, Country Olives, Sweet Peppers, Pepperoni, Salami, Fresh Mozzarella $16 (Local ly Baked Breads and Crackers)

In Season Fresh Fruit and Berries $12

Imported and Domestic Artisan Cheeses $14

(Local ly Baked Breads and Crackers) Wheel of Brie (10 Minimum) (Local ly Baked Breads and Crackers) $10

Assorted Sushi Rolls with Pickled Ginger, Sea Weed Salad $18

Smoked Salmon Display with Tradit ional Accompaniments $10 (10 Minimum)


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CARVING STATIONS To be ordered in conjunc t ion wi th our Buffe ts and Hors d ‘Oeuvres Sta tions

(Pl ease add $150 Attendant Carving Fee)

Whole Roasted Prime Rib Au Jus, Horseradish Cream

Dijon Mustard, Peti te Sour Rolls (20 Gues t Minimum)

$25

Roasted Tenderloin of Beef Au Jus, Horseradish Cream

Dijon Mustard, Peti te Sour Rolls (20 Gues t Minimum)

$30

Bone-In Maple Glazed Ham Apple Chutney and Honey Mustard

Peti te Whole Wheat Rolls (20 Gues t Min imum)

$21

Lemon Sage Roasted Whole Turkey Cranberry Chutney, Pan Gravy

Peti te Whole Wheat Rolls (25 Gues t Minimum)

$18

Herb Roasted Leg of Lamb Thyme Jus, Petite Sourdough Rolls

(20 Gues t Minimum)

$20

Whole Grilled Salmon Lemon Herb Butter

(15 Gues t Minimum)

$16


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WINE, BEER AND SPIRITS Beverage Service from our Fully Stocked Portable Bars and a Selection of Bott led Wines, Sparkling Wines and Customized Bars are Available. Note that we require a 7-day notice.

Hosted (Open) Bar and No-Host (Cash) Bar Please note that prices on Hosted Bars do not include appl icable sales taxes and taxable service charge . One bartender per 100 guests wil l be provided with a $150 service fee.

Well Bar Prices: Hosted Open Bar No-Host Cash Bar

Mixed Cocktails $9 $11 Wines by the Glass $8.50 $9.50 Imported & Microbrew Beers by the Bottle $6.50 $7.50 Sodas and Mineral Water $4.50 $5.50 Juices $4.50 $5.50

Premium Bars are also available.

SPECIALTY BARS We are delighted to mix the Perfect Cocktail for your Special Occasion. Please let us know

if you have a Signature Cocktai l you would l ike served at your Event.

Martini Bar Featuring Hangar One, Absolute, Kettle One, $12 per cocktai l

Tanqueray, Boodles and Beefeater

Tequila and Margarita Bar Featuring Jose Cuervo, Cabo Wabo, and Cazedores $12 per cocktai l

Tropical Bar

Featuring Captain Morgan, Malibu, and Bacardi Light blended drinks $15 per cocktail


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Catering Policies ASSIGNMENT/CONFIRMATION OF FUNCTION SPACE: Please contact the Hotel at least one month before your event to review and confirm the details for your event, including menus, decorations, entertainment and beverage service. Upon review of your event requirements, Banquet Event Orders (“BEO”) will be sent to you to confirm all final arrangements and prices. These BEO’s must be signed and returned prior to the event and will serve as a part of this agreement. The Hotel reserves the right to assign another room for your function in the event that room originally designated for such function shall become unavailable or inappropriate in the hotel’s sole opinion. You agree to confirm with us the assigned function space before printing any materials listing specific meeting or function locations.

GUARANTEE OF ANTICIPATED REVENUE: At least 72 hours (three business days) before your event, you must inform us, in writing, of the exact number of people who will attend your event. This number will not be subject to any further reduction after the guarantee has been given. If the event is held, but the Hotel does not realize the total revenue anticipated from your event, you agree to pay performance damages. The damages owed will be the amount necessary for the Hotel to receive no less than 80% of the total anticipated revenue from your event. You will be charged based on the event guarantee that you give us or the anticipated revenue indicated at the time you signed this agreement, whichever is greater. We will not undertake to serve more than 3% more than this guaranteed minimum.

MENU SELECTION: When planning your menu we suggest selecting a common main course, however, you may offer a choice of main course options if the following guidelines have been met: A maximum of two main courses options, plus a vegetarian alternative, may be offered. The catering department must be provided with an exact breakdown of the two main courses selected no later than ten (10) days prior to the event. The higher-priced main course will prevail for both meal selections. All additional courses (appetizers, salad, dessert) must be pre-selected. Entrée selections must be indicated to us at each place setting with a pre-set place card provided by you that includes a symbol indicating the main course. For groups of less than 15 persons, a limited menu will be provided.

All food and beverage purchased from the hotel must be consumed during the function and may not be taken from the premise by the client or invited guests. Exception to this policy must be made in writing to the hotel 14 days prior to event. Handling charges may apply.

LABOR CHARGE: If the guaranteed number for your event is less than twenty (20) persons, we will add a $100.00 labor charge to your account. This will be used to cover our costs of the event and will not be distributed as a service charge or gratuity to our employees working at your event.

OVERTIME: You agree to begin your event promptly at the scheduled start time and agree to have your guests, invitees and other persons vacate the designated event space at the end time indicated on the final EO. You further agree to reimburse us for any overtime wage payments or other expense incurred by us because of your failure to comply with these regulations.

PRICE INCREASES: Prices on the enclosed menus are subject to change, but will be confirmed ninety (90) days prior to your event. There may be increases in prices due to unforeseen changes in market conditions at the time of your event. We will communicate these increases to you in advance. We will require written confirmation that you agree to pay these increased prices. Alternatively, we, at our option, may in such event make reasonable substitutions in menus and you agree to accept such substitutions.

SET UP CHARGES. The Embassy Suites Napa Valley will provide executive set (note pads, pens, pitchers of ice water, glasses and hard candy) in all meeting rooms. Should extensive meeting room set-ups or elaborate staging be required, there will be a set-up charge to cover Hotel costs and additional labor. If equipment is necessary that exceeds Hotel’s inventory, then you agree to pay for the cost of renting this additional equipment. You agree to indemnify us for any damage caused to any Hotel property as a result of drayage related to your event, whether caused by you, your agents, employees, contractors, or agents.

OUTSIDE FOOD AND BEVERAGE: Embassy Suites Napa Valley is the sole provider of food and beverage for all meeting/banquet events. You must obtain prior approval from us before you bring in any food or non-alcoholic beverages from outside sources. A Hold Harmless Agreement and Liability Insurance are required if food or beverage products not purchased and served by Hotel staff are brought in for consumption by your guests. Service fees will apply to any outside food or beverage served in our function space regardless if Hotel labor is required. Due to state law, you may not bring into the Hotel alcoholic beverages.

AUDIO VISUAL: Our full service Audio Visual Department is available to assist you during your event and is the exclusive provider of audio/visual equipment and rental for the Hotel. Should you wish to bring in your own audio visual equipment, your master account will be charged 20% of the equipment rental price. You agree to follow the hotel policies for setting up your equipment and will need to contact our audio/visual department 14 days prior to your event. Should you require assistance from our on-site technician during your event, a $75.00 labor fee per hour will be charged to your master account.


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DISPLAYS AND DECORATIONS: All displays and/or decorations will be subject to our prior written approval and we reserve the right to contract and charge for Hotel staff to provide the labor for any installations or removals of such. We are not responsible for any loss or damage to property belonging to you or your attendees and do not maintain insurance covering it. Items may not be attached to any stationary wall, floor, window or ceiling with nails, staples, tape or any other substance other than those provided by the Hotel. Any damage to the hotel will be charged to your master account.

DELIVERIES: Arrangements for delivery of packages should be made through the catering office. Receiving, handling and shipping charges may apply. No COD packages will be accepted. A storage fee of $25.00 per parcel per day will be charged for all parcels that are delivered more than three (3) days prior to your event. The Hotel policies on safe package handling are based on advice from the United States Postal Service (USPS) and the federal Centers for Disease Control and Prevention (CDC).

All packages for your program must be labeled as follows:

Embassy Suites Napa Valley

Group Name and Event Dates

Attention: Your on-site contact’s name

1075 California Blvd.,

Napa, CA 94559

SECURITY: If required, in our sole judgment, in order to maintain adequate security measures in light of the size and/or nature of your function, you will provide, at your expense, security personnel supplied by a reputable licensed guard or security agency doing business in the city or county in which we are located, which agency will be subject to our prior approval. Such security personnel may not carry weapons.

PROMOTIONAL CONSIDERATIONS: We have the right to review and approve any advertisements or promotional materials in connection with your function which specifically reference the Embassy Suites name or logo. Embassy does not offer or accept any terms or conditions which provide commissions, rebates, or other forms of compensation related to revenue for food, beverage, room or equipment rental.

OUTSIDE CONTRACTORS/VENDORS: Upon contracting with Embassy Suites Napa Valley, we will provide a complete referral list of approved outside contractors/vendors who may assist you with flowers, photography, music, transportation and cakes. If you prefer, you may make arrangements with your own outside contractor(s). Embassy Suites Napa Valley reserves the right to approve or refuse any outside contractor.

MUSIC: All musicians must be appropriate, including proper attire and behavior, and willing to comply with the Hotel’s standards. All amplified music must be contained indoors and must conclude by 12:00am Friday & Saturdays and by 10:00pm Sunday through Thursday.

AUXILIARY AIDS: The Hotel represents and you acknowledge that the Hotel facilities being rented for you including guest rooms, common areas and transportation services will be in compliance with our public accommodation requirements under the Americans With Disabilities Act. You agree that you will furnish to us a list of any auxiliary aids needed by your attendees in meeting or function space at least two weeks prior to your event. You agree to pay all charges associated with the provision of such aids by the Hotel.

Catering Menus Seasonal Spring~Summer 2016 · A La Carte 9 Boxed Lunches ... Lettuce and Tomato...

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