CATERING MENUS - Hotel Arista · 2017-05-18 · All prices subject to 23% service charge & 8.5%...

CATERING MENUS

YOUR MEETING.

YOUR EVENT.

YOUR RULES!

3

WHAT’S INSIDE

AWAKENING

Buffet page 5

Accents page 6

INTERMISSION

Beginning page 7

Siesta page 8

Color My World page 9

Accents page 10

MIDDAY

Buffet page 11

Write Your Own Story page 14

On The Go page 16

INTRODUCTIONS

Cold Hors D’oeuvres page 18

Hot Hors D’oeuvres page 19

Presentations page 19

Carving page 20

Action page 21

NIGHTFALL

Buffet page 22

Plated page 24

LIBATIONS

Open page 27

Pay As You Go page 28

MORE INFORMATION

More Information page 29

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All prices subject to 23% service charge & 8.5% tax. Service charge & tax rates subject to change at any time without notice.

AWAKENING

BUFFETS

All buffet breakfasts include:

Fresh Orange Juice & Grapefruit Juice

LavAzza Regular & Decaffeinated Coffee & Mighty Leaf Teas

Continental 22 per person

Assorted Croissants & Cinnamon Rolls

Butter & Marmalade

Caramelized Steel Cut Oatmeal with Bananas & Berries

Freshly Sliced Fruit with Crème Fraîche

Executive 26 per person

Assorted Croissants & Cinnamon Rolls

Petit Pain

Butter & Marmalade


Hard Boiled Eggs

Charcuterie & Cheese Board

American Breakfast 26 per person

Assorted Croissants & Toast

Butter & Marmalade


Scrambled Eggs

Apple Smoked Bacon

Fontanini Pork Sausage

Roasted Fingerling Potatoes with Onions & Peppers

All Breakfast Buffets require minimum of 12 guests.


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AWAKENING

BUFFET

Live It Up 28 per person

Assorted Croissants

Butter & Marmalade

Greek Yogurt Parfaits with Berries


Vegetable Quiche

Brioche French Toast with Apple Compote, Vanilla Sauce, & Pure Maple Syrup

Caramelized Steel Cut Oatmeal with Pineapple & Bananas

A Taste of Mexico 30 per person

Assorted Sliced Melon

Concha & Cinnamon Rolls

Churros

Breakfast Burritos:

Scrambled Eggs, Chorizo, Tomatoes, & Chihuahua Cheese

Poached Huevos Rancheros:

Eggs, Ranchero Salsa, Corn Tortilla Chips, Black Beans, & Queso Fresco

Roasted Fingerling Potatoes with Chorizo, Onions, & Peppers

Corn Tortillas, Salsa Verde, Pico de Gallo, & Sour Cream

Tomato Juice

Agua Fresca de Melon with Tabasco Sauce

The Arista 40 per person

Chocolate Croissants & Cinnamon Rolls

Assorted Muffins

Butter, Marmalade, & Nutella


Greek Yogurt Parfaits with Berries

Artisanal Smoked Salmon with Onions, Capers, & Hard Boiled Eggs

Bagels with Cream Cheese

Brioche French Toast with Chantilly Cream, Apple Compote, Vanilla Sauce, and Pure Maple Syrup

Eggs Benedict with Canadian Bacon & Maltaise Sauce

Assorted American Cheese Board

Roasted Fingerling Potatoes with Pearl Onions

Baked Florentine Tomatoes

Tomato Juice

All Breakfast Buffets require minimum of 12 guests.


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AWAKENING

ACCENTS

Hard Boiled Eggs 3 each

Grits 3 per person

4oz. Greek Yogurt Parfaits with Berries 6 each

Egg Sandwiches on English Muffin with Canadian Bacon & Cheddar 8 each

Waffles with Chantilly Cream, Maple Syrup, & Fresh Strawberries 9 per person

Crepes with Nutella & Vanilla Sauce 8 per person

Turkey Bacon 5 per serving (serving size 4 pieces)

Poached Haddock with Steamed Potatoes & Hollandaise Sauce 14 per person

Scones 3 each


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INTERMISSION

BEGINNING

No Doze 20 per person

Banana Coffee Cake

Zucchini Bread

Iced LavAzza Coffee & Iced Chai Tea

Flavored Syrups

Donut Bar 20 per person

Traditional Donuts

Chocolate Iced Donuts with Raspberry Filling

Glazed Donuts with Lemon Filling

Cinnamon Buns

Iced LavAzza Coffee & Iced Chai Tea

Flavored Syrups

Cookie Jar 18 per person

Oatmeal Cookies

Macadamia Nut Cookies

Chocolate Chip Cookies

Raisin Cookies

Trail Mix 18 per person

Granola

Dried Fruit

Coconut Flakes

Toasted Almonds, Pecans, & Cashews

White Chocolate-Covered Pretzels

Kid in a Candy Store 18 per person

Hershey’ s Milk Chocolate

Snickers

Kit Kat

Twix

Mariachi Espresso Chocolate Beans


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INTERMISSION

SIESTA

Middle East & Mediterranean 20 per person

Mini Fresh Fruit Kabobs

Toasted Coconut

Candied Dates & Dried Figs

Pistachios

Hummus & Moutabel with Baked Pita Chips

Baklava with Organic Honey

Love of Chocolate 18 per person

Dark Chocolate Brownies

Chocolate Mousse on White Chocolate Cups

Chocolate Madeleine Cookies

Chocolate Pralines

Hot Chocolate & Cappuccinos

Taste of Chicago 22 per person

Mini Hot Dogs with Buns, Mustard, Pickles, & Tomatoes

Chicago Cheese & Caramel Popcorn

Mini Deep Dish Pizzas

Root Beer & Sodas

Pilson’s Corner 18 per person

Mini Chicken & Vegetable Tacos

Guacamole & Salsa with Tortilla Chips

Watermelon Cubes flavored with Lime

Frozen Spoon Gelato Bar 18 per person

Ice Cream Cones

Homemade Ice Cream Sandwiches

Sorbet

Assorted Toppings


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INTERMISSION

SIESTA

Take Me Out to the Ball Game 22 per person

Warm Soft Pretzels with Cheese Dip

Walking Tacos, Corn Chips, Chile, Shredded Cheese, Diced Onions, & Sliced Jalapeños

Mini Hot Dogs

Cracker Jacks & Mini Cheesecake Bites

Dip It 18 per person

Red Bell Pepper Dip, Spinach Dip, Guacamole, & Mango Chutney

Crudité

Pita, Chips, Corn Tortillas, & Veggie Chips

Adult Libations 12 per person

Assorted Craft Beer

Seasonal Signature Cocktail

All Day Infusion 16 per person


Coca-Cola Soft Drinks

Bottled Water

COLOR MY WORLD

Orange 20 per person

Oranges, Clementines, & Dried Apricots

Baby Carrots & Orange Sweet Peppers

Reese’s Peanut Butter Cups, Orange Gummy Candy & Orange Candy

Sharp Cheddar Cheese & Crackers

Papaya Juice & Orange Soda

Red 20 per person

Red Apples & Fresh Strawberries

Red Pepper Strips & Cherry Tomatoes

Twizzlers & Red Gummy Candy

Red Tortilla Chips & Salsa

Strawberry Soda & Bottled Water


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INTERMISSION

COLOR MY WORLD

Green 20 per person

Green Apples & Green Grapes

Celery, Green Peppers, & Spinach Dip

Chocolate Mint Candy & Green Gummy Candy

Pistachio Macaroons

Green Tea & Sparkling Water

Blue 20 per person

Blueberries & Blue Macaroons

Blue Whiskey Praline Truffles, Blue Jelly Beans & Blue Candy

Blue Potato Chips & Blue Cheese Dip

Blue-Raspberry Soda & Water

ACCENTS

Energy Bars 6 each

Seasonal Whole Fruit 3 each

Assorted Nuts (Peanuts, Roasted Almonds, Pistachios, Pecans) 9 per person

Mini Tea Sandwiches 24 per dozen

Assorted Cookies 30 per dozen

Assorted Brownies 32 per dozen

Dessert Bars 32 per dozen

Granola & Candy Bars 45 per dozen

Assorted Popcorns (Kettle Corn, Cheese, & Plain) 6 per person

LavAzza Coffee (Regular or Decaffeinated) 70 per gallon

Espresso 4 per person

Lemonade 70 per gallon

Arista Iced Tea 70 per gallon

Coca-Cola Soft Drinks 4 per bottle

Bottled Water 4 per bottle


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MIDDAY

BUFFET

Soup & Fresh Greens 30 per person

Artisan Rolls & Butter

Choice of 2 Soups from Below

Roasted Vine Tomato Soup with Mini Grilled Cheese Sandwiches

Tortellini Minestrone

Broccoli Cheddar

Salad Bar: Hearts of Romaine, Baby Iceberg, Spinach, Smoked Applewood Bacon, Organic Boiled Eggs, Maytag Blue Cheese, Baby Carrots, Seedless Cucumbers, Cranberries, Cherry Tomatoes, Dry

Cherries, Sunflower Kernels, Walnuts, Balsamic Vinaigrette, Mustard Dressing, & Ranch Dressing

Chocolate Opera Cake & Seasonal Fruit Tarts

The Cutting Board 38 per person

Choice of 2 Soups from Below

Roasted Vine Tomato Soup with Mini Grilled Cheese Sandwiches

Tortellini Minestrone

Broccoli Cheddar

Italian Pasta Salad with Red Oak Lettuce & Walnuts

Beet Salad with Cherry Tomatoes, Onions, & Red Wine Vinaigrette

Sea Salt Potato Chips, Vegetable Chips, & Sweet Potato Chips

Choice of 3 Sandwiches from Below:

Roasted Black Angus Roast Beef with Caramelized Sweet Onion Compote & Creamy Horseradish on a Wrap

Grilled Vegetables, Hummus, Lettuce, & Tomato on Focaccia

Ruben with Corned Beef, Swiss Cheese, Sauerkraut, & Russian Dressing on Marble Bread (served hot)

Monte Cristo with Turkey, Ham, Swiss Cheese, & Egg Batter (served hot)

Artisanal Smoked Salmon with Avocado Spread, Lettuce, and Tomatoes on Gluten Free Bread

Grilled Free Range Chicken Breast with Mustard Mayonnaise, Lettuce, and Tomato on Tuscan Bread

Chocolate Brownies & Macerated Berries

All Lunch Buffets require minimum of 20 guests.


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MIDDAY

BUFFET

Maxwell Street 35 per person

Vienna Hot Dogs, Polish Sausage, & Italian Sausage

Italian Beef

Deep Dish Pizza

Coleslaw, Potato Salad, Chips, Pickles, Mustard, & Giardiniera

Assorted Buns

Assorted Brownies, Blondies, & Whole Fruit

Kentucky BBQ 45 per person

Choice of 2 Proteins

Honey Glazed Salmon

Barbeque Ribs

Pulled Pork

Grilled BBQ Free Range Boneless Chicken Breast

Assorted Buns

Baked Beans, Coleslaw, Cornbread & Honey Butter

Romaine Salad with Tomatoes, Parmesan Cheese, & Ranch Dressing

Apple Pie & Derby Pie

French Farmers’ Market 40 per person

Cream of English Peas with Fresh Mint & Wild Rice

Potato Leek Soup

Hearts of Romaine with Walnuts, Beets, & Ranch Dressing

Assorted Baguettes & Croissants

Belgian Endives with Bacon, Maytag Blue Cheese, & Mustard Dressing

Pan-Fried White Fish with Butter, Lemons, & Capers

Grilled Flank Steak with Merlot Sauce

Roasted Free Range Chicken Breast with Natural Jus

Roasted Fingerling Potatoes, Pearl Onions, & Mushrooms

Medley of Vegetables (Broccoli, Cauliflower, & Carrots)

Mini Pot de Crème & Cream Puffs



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MIDDAY

BUFFET

Arista Fusion 42 per person

Soba (Buckwheat) Noodle Soup

Mixed Greens with Toasted Cashews, Mandarin Oranges, Chow Mein Noodles, & Yuzu Vinaigrette

Cha Siu Bao (Barbeque Pork Buns)

Vegetable Thai Pot Stickers

Jumbo Har Gow (Shrimp Dumplings)

Thai Spring Rolls

Beef & Vegetable Stir Fry

Vegetable Fried Rice

Lemon Tart

Taco the Town 30 per person

Chicken Tortilla Soup

Southwestern Chopped Salad with Cilantro Lime Vinaigrette

Taco Bar: Corn & Flour Tortillas & Multicolored Tortilla Chips

Sour Cream, Guacamole, Pico de Gallo, Onions, Shredded Cheese, & Chihuahua Cheese Skirt Steak, Grilled Chicken, & Marinated Salmon

Lettuce & Chopped Tomato

Orange Flan



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MIDDAY

WRITE YOUR OWN STORY

How does it work?

1. Our team will deliver menus to your group each morning.

2. Your group members will order their selection by 10:00am that day.

3. Lunch will be delivered to your group at the time you designate in special serving

dishes.

Available for groups of 20 or less. No changes or substitutions.

38 per person per day

Monday

First Course—Choose one:

Roasted Vine Tomato & Zucchini Soup

Caesar Salad with Hearts of Romaine, Classic Caesar Dressing, & Parmesan Crisp

Second Course—Choose one:

Roasted Amish Chicken Breast with Herb Jus, Root Vegetables, & English Peas

Poached Black Cod with Mustard Sauce, Sautéed Baby Kale, & Mashed Potatoes

Phyllo Purse with Fresh Vegetables, Beans, & Red Pepper Coulis

Third Course:

Strawberry Tart

Tuesday


Ginger Carrot Soup

Baby Boston Lettuce, Cherry Tomatoes, & Lemon Vinaigrette


Grilled Iron Steak with Shallots Confit, Merlot Reduction, Yukon Roasted Potatoes,

& Haricots Verts

Baked Loch Duarte Salmon in Teriyaki Glaze with Quinoa & Braised Bok Choy

Stuffed Eggplant with Rice & Vegetables

Third Course:

Chocolate Mousse

Executive Express Lunches available for groups of 20 guests or less.


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MIDDAY

WRITE YOUR OWN STORY

Wednesday


Black Bean Soup

Baby Iceberg Lettuce, Queso Fresco, & Cilantro Vinaigrette


Beef Fajitas, served with Tortillas, Corn, Guacamole, Spanish Rice, & Braised Okra

Grilled Red Snapper Vera Cruz with Sautéed Zucchini & Corn


Third Course:

Mexican Flan

Thursday


Wonton Soup with Shrimp & Chicken Dumplings & Shredded Vegetables

Long Bean Salad with Coconut Flakes, Watercress, Fish Sauce, Lime Juice, Roasted

Peanuts


Lacquered Maple Duck Breast with Roasted Sweet Potatoes & Pattypan

Seared Cobia in Hoisin Sauce with Hakka Noodles & Stir Fry Vegetables

Stuffed Eggplant with Rice & Vegetables

Third Course:

Matcha White Chocolate Mousse

Friday


Potato Leek Soup

Waldorf Salad


Chicken Pot Pie

Crab Cake with Aioli & Vegetable Slaw


Third Course:

Peach Cobbler

Executive Express Lunches available for groups of 20 guests or less.


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MIDDAY

ON THE GO SANDWICHES

All boxed sandwiches include:

Chef’s Choice of Pasta Salad or Coleslaw, Terra Chips, Fruit Salad, & Jumbo Cookie

Grilled Chicken Caesar Wrap 24 per person

Grilled Chicken, Crisp Romaine, Parmesan Cheese, & Caesar Dressing

Grilled Vegetable Wrap 24 per person

Grilled Vegetables with Hummus, Feta, & Roasted Red Peppers

Italian Sub 24 per person

Italian Hoagie with Salami, Ham, Capicola, Provolone, & Red Wine Vinaigrette

Roast Beef 24 per person

Roast Beef with White Cheddar Cheese and Horseradish Cream on Focaccia

California Club Wrap 24 per person

Smoked Turkey Club with Bacon, Herbed Mayo, Swiss, Lettuce, & Tomato

ON THE GO GREENS

All boxed salads include:

Today’s Bread, Fresh Fruit, & Jumbo Cookie

Chopped Salad 24 per person

Crisp Romaine, Roasted Turkey Breast, Avocado, Asparagus, Feta, Tomato, & Red Wine Vinaigrette

Classic Cobb Salad 24 per person

Crisp Romaine, Grilled Chicken Breast, Diced Tomatoes, Hard Boiled Egg, Bacon, Avocado, Crumbled

Blue Cheese, & Dijon Vinaigrette

Grilled Chicken Caesar Salad per person

Crisp Romaine, Grilled Chicken, House Made Croutons, Parmesan Cheese, & Caesar Dressing


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GRAND BALLROOM

SANTORINI ROOM

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INTRODUCTIONS

COLD HORS D’OEUVRES

Bruschetta Skewer 3 each

Antipasto Kabobs with Pesto 3 each

Smoked Salmon Rosettes 3.5 each

Chilled Gulf Shrimp with Lemon Cocktail Sauce 6 each

Truffled Deviled Eggs 5 each

Bruschetta with Plum Tomatoes, Peppers, & Prosciutto 5 each

Quail Egg & Ratatouille Tartlets 5 each

Vegetarian California Spring Rolls 5 each

Ceviche Fish Tequila Shooters 6 each

Foie Gras Mousse Profiteroles 5 each

Crab Claws with Tomato Aioli 6 each

Cream of Tomato, Zucchini, & Vodka Shooters 5 each

Boursin & Apricot Vol-au-vents 5 each

Dill & Smoked Trout Tartlets 5 each

American Sturgeon Caviar on Blinis 7 each

Chicken Salad Croustades 5 each

Mini Duck Pâté with Port Glaze 6 each

Beef Carpaccio Crostini 5 each


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INTRODUCTIONS

HOT HORS D’OEUVRES

Panko Crusted Gulf Shrimp with Sweet Chili Sauce 6 each

Maryland Crab Cakes with Lemon Tartare 6 each

Grilled New Zealand Baby Lamb Chops with Pistachio Crust 8 each

Phyllo Beggars Purse with Pear & Brie Cheese 6 each

Tandoori Chicken Skewers 6 each

Teriyaki Beef Skewers 6 each

Spinach & Bacon Phyllo Cups 6 each

Vegetarian Spring Rolls 6 each

Coconut Crusted Mini Lobster Tails 7 each

Wild Sea Scallops with Applewood Bacon & Pomegranate Molasses 7 each

Mini Beef Wellingtons 6 each

Quiche Lorraine 6 each

Asiago Risotto Croquettes with Tomato Coulis 6 each

Spicy Vegetable Pakora 6 each

Smoked Chicken Tequila Burritos 6 each

Reuben Crisp 6 each

PRESENTATIONS

Artisanal Cheese Board 375 per 25 servings

Quince Paste, Fruits, Nuts, Crackers, and Raisin Nut Bread

Cheese & Charcuterie Board 550 per 25 servings

Prosciutto, Speck, Salami, Pistachio Mortadella, Bresaola, Fresh Mozzarella, Marinated

Vegetables, Assorted Olives, Italian Country Bread, & Bread Sticks

Crudités 280 per 25 servings

Assorted Organic Vegetables, Maytag Blue Cheese Dip, Red Pepper Dip, Spinach Dip,

Chives, & Greek Yogurt


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INTRODUCTIONS

PRESENTATIONS CONTINUED

Sushi 300 per 75 pieces

Assorted Sushi, Pickled Ginger, Soy Sauce, & Wasabi, served with Chop Sticks

Spooning 300 per 75 pieces—choice of 2

Smoked Salmon Tartar Scallops with Heirloom Tomatoes Asparagus,

Cantaloupe, Balsamic Glaze Watermelon, Ricotta, & Fresh Mint Beef Medley

with Bourbon Pepper Glaze with Fresh Shallots

Dim Sum 300 per 75 pieces

Shrimp, Pork, Vegetarian

Thai Dipping Sauce, Ponzu Ginger Dipping Sauce, & Coconut Curry Dipping Sauce

Raw Bar 300 per 75 pieces

Shrimp, Crab Claws, Oysters, Scallop Ceviche Shooters

Cocktail Sauce, Mignonette, & Horseradish

CARVING STATIONS Roasted Turkey* 360 per 25 servings

Roasted Amish Turkey with Maple Glaze, Herbs, Apple Stuffing, Sweet Potato Mash,

Cranberry Compote, & Assorted Petite Rolls

Artisan Ham* 450 per 30 servings

Artisan Heirloom Pork Ham with Honey Lavender Sauce, Sautéed Spinach, Roasted Apple,

& Assorted Petite Rolls

Beef Tenderloin* 650 per 18 servings

Black Angus Beef Tenderloin, Port Sauce, Sautéed Mushrooms, Roasted Fingerling

Potatoes, & Assorted Petite Rolls

Prime Rib* 475 per 35 servings

Slow Roasted & Herb Crusted, Garlic Mashed Potatoes

Horseradish Sauce, Au Jus, & Assorted Petite Rolls

*Attended Carving and Action Station ($125 Chef Attendant Fee Required; one chef per station per 50 guests)


21

INTRODUCTIONS

CARVING STATIONS

Steamship Round of Beef* 900 per 60 servings

Steamship Round of Beef with Horseradish Cream, Mustard, Pickles, Scalloped Potatoes, &

Brioche Rolls

Leg of Lamb* 350 per 14 servings

Braised Moroccan Colorado Leg of Lamb with Vegetable Ratatouille, Mint Lamb Jus, &

Brioche Rolls

Loch Duart Salmon 600 per 20 servings

Loch Duart Salmon Koulibiak with Caviar Chardonnay Sauce & Braised Bok Choy

ACTION STATIONS

Risotto Station* 32 per person (minimum 20 people)

Risotto with Portabella Mushrooms, Crawfish, Bay Scallops, Shredded Short Rib, Asparagus,

Peas, Mascarpone, & Parmesan Cheese

A Night in Tuscany* 28 per person (minimum 20 people)

Penne Pasta, Ham, Italian Sausage, Bay Shrimp, Bay Scallops, Asparagus, Tomato Compote,

Grilled Zucchini, Parmesan Cheese, & Olive Oil

The Wok* 30 per person (minimum 20 people)

Stir Fry Beef, Vegetables, Chicken, Bay Shrimp, & Hakka Noodles

Breakfast After Dark 26 per person (minimum 20 people)

Mini Waffles with Whipped Cream, Whipped Butter, Sweet Crepes, Mascarpone, Nutella,

Lingonberry, Strawberry, Apple, & Gran Marnier Marinated Orange Filling, Pigs in a Blanket,

& Sausage Links wrapped in Silver Dollar Pancakes

“Honey I Shrunk My Meal” 28 per person (minimum 20 people)

Assorted Mini Sliders, Mini Fish Tacos with Chopped Onions, Pico de Gallo, & Guacamole, Mini

Grilled Cheese Sandwiches with Tomato Soup, Hand Cut French Fries & Tater Tots with

Ketchup & Malt Vinegar

*Attended Carving and Action Station ($125 Chef Attendant Fee Required; one chef per station per 50 guests)


22

NIGHTFALL

BUFFET

All buffet dinners include:

Bread & Butter


Latin 60 per person

Sweet Corn & Poblano Soup

Avocado, Tomato, & Cucumber Salad with Cilantro Vinaigrette

Ceviche with Shrimp, Scallops, Salmon, Lime, Lemon, & Orange Juice

Chunky Avocado, Salsa, & Tortilla Chips

Fish Tacos with Tilapia, Tomato, Cilantro, & Sour Cream

Grilled Flank Steak with Chimichurri Sauce

Chicken Breast with Chocolate Sauce

Roasted Pork Loin with Black Bean Sauce

Spanish Rice, Braised Okra, & Refried Beans

Corn & Flour Tortillas

Vanilla Orange Flan, Tres Leches Cake, & Chocolate Churros

Taste of Italy 65 per person

Italian Breads, including Focaccia, Olive Oil, & Parmesan

Genoese Minestrone

Affettati Misti Prosciutto di Parma, Speck Alto Adige, Bresaola, Mortadella with Pistachios & Pine Nuts

Grilled Vegetables, Marinated Artichokes, Fresh Mozzarella, & Italian Olives

Arugula, Baby Kale, Shaved Parmesan, Almonds, Grilled Peppers, Fennel Salad, & Balsamic Vinaigrette

Arborio Risotto with Mushrooms, Mascarpone, & Parmesan Cheese

Penne Pasta with Asparagus, Tomato, Zucchini, Peas, Extra Virgin Olive Oil, & Parmesan Cheese

Italian Sausage with Onions & Peppers

Baked Oven Salmon in Puttanesca Sauce

Chicken Piccata

Tiramisu Cake, Macerated Fruit with Grappa, & Cannoli

All Dinner Buffets require minimum of 20 guests.


23

NIGHTFALL

BUFFET

It’s Time for a Cook Out 50 per person

Caesar Salad

Potato Salad & Cole Slaw

Grilled Corn, Yukon Mashed Potatoes, & Broccoli Almondine

Grilled Flank Steak

Grilled Chicken Breast

Baby Back Pork Ribs

Wisconsin Bratwurst

Bourbon Sauce, Pickles, Mustard, American Cheese, Fried Onions, & Horseradish Cream

Brioche & Pretzel Buns

Hoagies

Watermelon & Seasonal Fruits

Donut Short Cake, Brownies, & Cheesecake

All Dinner Buffets require minimum of 20 guests.


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NIGHTFALL

PLATED

All plated dinners include:

Assorted Artisanal Breads

Soup or Salad

Dessert


Roasted Chicken 40 per person

Roasted Free Range Chicken Breast in Natural Jus with Roasted Root Vegetables

Panko Crusted Chicken 42 per person

Grilled Panko Crusted Free Range Chicken Breast in Pepper Sauce with Baked Garlic Tomatoes, Roasted Yukon Potatoes, & Asparagus

Stuffed Chicken 44 per person

Free Range Chicken stuffed with Spinach, Rice, Ham, & Swiss Cheese in Chardonnay Sauce with Carrot Flan & Asparagus

Grilled Flat Iron Steak 48 per person

Grilled Flat Iron Steak in Merlot Shallot Sauce with Baked Tomatoes, Haricots Verts, & Roasted Yukon Potatoes

12oz. New York Strip 52 per person

Grilled 12oz. New York Strip Loin in Creamy Horseradish Sauce with Gratin Dauphinois, Broccoli Almondine, & Glazed Baby Carrots


25

NIGHTFALL

PLATED

8oz. Center Cut Beef Tenderloin 65 per person

Grilled 8oz. Black Angus Center Cut Beef Tenderloin in Bourbon Pepper Sauce with Spinach Flan, Glazed Baby Carrots, & Gratin Dauphinois

Braised Beef Short Ribs 60 per person

Braised Black Angus Beef Short Ribs in Malbec Wine Sauce with Yukon Mashed Potatoes & Baby Root Vegetables

Loch Duart Salmon 45 person

Baked Loch Duart Center Cut Salmon in Teriyaki Orange Sauce with Parmesan Polenta Cake, Roasted Portabella, & Asparagus

Grilled Swordfish 48 per person

Grilled Swordfish in Honey Mustard Sauce with Asparagus, Risotto Cake, Braised Bok

Choy, & Roasted Carrots

Shrimp 48 per person

Sautéed Shrimp with Mushrooms, Risotto in Saffron Sauce, with

Sautéed Almond Brussel Sprouts

Vegetarian 30 per person Beggars Purse with Fresh Seasonal Vegetables, Beans, & Wild Rice

DUET PLATES

Beef Tenderloin + Shrimp 85 per person

Grilled 6oz. Black Angus Center Cut Beef Tenderloin & Three Gulf Shrimp (16/20) in Chardonnay Saffron Sauce with Roasted Yukon Potatoes, Asparagus, & Sweet Peppers

Chicken Breast + Salmon 75 per person

6oz. Free Range Chicken Breast & 4oz. Loch Duart Salmon in Orange Ginger Sauce with Mushroom Risotto Cake, Roasted Tomatoes, & Haricots Verts

Beef Tenderloin + Lobster Tail market price per person

Grilled 8oz. Black Angus Center Cut Beef Tenderloin & Brazilian Lobster Tail in Béarnaise Sauce with Roasted Corn, Baked Tomatoes, & Asparagus


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NIGHTFALL

SOUP SELECTIONS

Cream of Asparagus with Ricotta Crouton

Main Lobster Soup with Parmesan Straw (+2)

Potage Minestrone

Roasted Zucchini & Tomato Soup with Wild Rice

Leeks & Potatoes with Crème Fraîche & Pain Grillé

SALAD SELECTIONS

Tuscan Salad with Tomato Confit, Feta Cheese, & Balsamic Vinaigrette

Baby Spinach Salad with Eggs Mimosa, Applewood Bacon, & Red Wine Vinaigrette

Hearts of Romaine with Olive Oil Croutons, Parmesan Flakes, & Caesar Dressing

Baby Iceberg Wedges with Cucumbers, Tomatoes, & Ranch Dressing

Boston Lettuce, Organic Beets, & Honey Mustard Dressing

DESSERT SELECTIONS

Tiramisu with Vanilla Sauce

Strawberry Tart with Crème of Pistachio

Lemon Meringue Tart

Apple Tart with Caramel Sauce

Ricotta Cheesecake

Chocolate Fondant Cake with White Chocolate Sauce

Crème Brûlée


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LIBATIONS

OPEN

All open bar packages:

Bartender Included (one bartender per 100 guests)

Additional bartenders available 125 per bartender; up to 4 hours

2 hour minimum required

Premium Open Bar 32 per person for two hours

(14 per person for each additional hour)

Liquor: Tito’s, Tanqueray, Dewars, Jack Daniels, Bacardi, Jose Cuervo, Maker’s Mark, Amaretto,

Seagrams 7, & Captain Morgan

Wine: Selection of House Red and White Wines

Beer: Budweiser, Miller Lite, Amstel Light, & Heineken (Craft Beer Additional 2 per person)

Other: Mixers, Soft Drinks, & Bottled Water

Super Premium Open Bar 40 per person for two hours


Liquor: Belvedere, Bombay Sapphire, Bacardi, Woodford Reserve, Patron, Crown Royal, Johnnie

Walker Black, Disaronno, & Captain Morgan


Beer: Budweiser, Miller Lite, Amstel Light, Lagunitas, Two Brothers Domaine DuPage, & Two

Brothers Wobble

Other: Mixers, Soft Drinks, & Bottled Water

Beer & Wine Open Bar 12 per person for the first hour



Beer: Budweiser, Miller Lite, Stella Artois, Amstel Light, & Two Brothers Domaine DuPage

Other: Soft Drinks, & Bottled Water

Craft Bourbon and Beer Bar 22 per person for the first hour


Bourbon Woodford Reserve, Makers Mark, & Buffalo Trace

Beer: Selection of Goose Island, Bouldevard, Two Brothers, & Lagunitas

Other: Soft Drinks, & Bottled Water

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LIBATIONS

PAY AS YOU GO

All host or cash bars:

Bartender Required (one bartender per 100 guests recommended)

Bartender Fee 125 per bartender; up to 4 hours

Two-Hour Minimum Required

Soft Drinks 4 per bottle

Bottled Water 4 per bottle

Domestic Beer 6 per bottle

Imported Beer 7 per bottle

Specialty/Craft Beer 8 per bottle

House Wine 8 per glass

Premium Wine sold per bottle only; cost varies

Premium Cocktails 10 per cocktail

Super Premium Cocktails 12 per cocktail

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MORE INFORMATION

ARISTA CATERING/EVENT SPECIALISTS

At Hotel Arista, it’s all about you. Sometimes that means letting us create the perfect

personalized menu, just for your event. It’s your meeting, but let us do the work!

Molly Conklin Director of Special Events 630.579.7808 [email protected]

Katie Jones Wedding Designer & Catering Manager 630.579.7828 [email protected]

HOTEL ARISTA & CITYGATE CENTRE

Hotel Arista is part of the larger CityGate Centre, located in Naperville, Illinois. Here, you can

experience the comfort and convenience of a resort-style atmosphere!

Hotel Arista 630.579.4100 www.hotelarista.com

SugarToad & Zorba Lounge 630.778.8623 www.sugartoad.com

CityGate Grille 630.718.1010 www.citygategrille.com

Tap In Pub & Carvery 331.457.5798 www.tapinpub.com

LavAzza Espression 630.579.7830 www.lavazzanaperville.com

Kafenio 630.579.7848

Arista Spa & Salon 630.579.3650 www.aristaspasalon.com

Olympus Executive Fitness Center 630.369.3943

mailto:[email protected]?subject=Questions%20about%20Catering%20Menus

mailto:[email protected]?subject=Questions%20about%20Banquet%20Menus

http://www.hotelarista.com

http://www.sugartoad.com

http://www.citygategrille.com

http://www.tapinpub.com

http://www.lavazzanaperville.com

http://www.aristaspasalon.com

THE DAY IS YOURS.

WE JUST MAKE IT

MORE FABULOUS.

EFFORTLESS

CATERING MENUS - Hotel Arista · 2017-05-18 · All prices subject to 23% service charge & 8.5%...

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Transcript of CATERING MENUS - Hotel Arista · 2017-05-18 · All prices subject to 23% service charge & 8.5%...