CATERING OFFICE

Telephone: 646.428.2222

Email: conference.center@nytimes.com

Catering Menu

Times Center

breakfast

CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels,

Cream Cheese, Butter & Preserves

Fresh Fruit Platter, Freshly Squeezed Orange Juice

Illy Coffee and Selection of Dammann Frères Teas

HEALTHY BREAKFAST 7-Grain Bread, Peanut Butter

Low Fat Yogurt, Low Fat Granola

Seasonal Fruit and Berries

Freshly Squeezed Orange and Grapefruit Juice

Illy Coffee and Selection of Dammann Frères Teas

HOT BREAKFAST BUFFET Selection of Breakfast Pastries

Baked Egg/Egg White Frittatas, Grilled Vegetables,

Apple Wood Smoked Bacon, Turkey Sausage,

Home Fries, Fresh Fruit Platter,

Freshly Squeezed Orange Juice

Illy Coffee and Selection of Dammann Frères Teas

Add Brioche French Toast, Maple Syrup

HOT BREAKFAST SANDWICH BUFFET Bacon, Egg and Cheese

Sausage, Egg and Cheese

Egg Whites, Grilled Vegetables and Salsa

Fresh Fruit Platter, Freshly Squeezed Orange Juice

Illy Coffee and A Selection of Dammann Frères Tea

SMOKED SALMON BOARD Sliced Tomatoes, Capers, Red Onions,

Whipped Cream Cheese

BUILD YOUR OWN PARFAIT Low Fat Yogurt, Granola, Dried Fruit,

Fresh Berries

A la Carte Hard Boiled Eggs

Individual Cereal Boxes & Milk

Whole Fruit

Individual Yogurt Cups

AM BREAK Assorted Mini Muffins, Mini Croissants, Yogurt Loaf

Illy Coffee and Selection of Dammann Frères Teas,

Bottled Water

lunch buffet

SANDWICH BUFFET

Select Four Meat

Roast Beef, Cheddar, Pickled Red Onions,

Horseradish Sauce

Roast Beef, Smoked Gouda, Spinach,

Tomato & Ranch

BBQ Roast Beef, Cole Slaw, B&B Pickles

Roast Beef, Shredded Cucumber and

Carrot Salad, Lime-Mint Aioli

Ham and Swiss, Whole Grain Mustard, B&B Pickles

Black Forest Ham, Brie, Dijon Aioli

Cuban Ham, Queso Fresco, Cherry Peppers, Garlic Mayo

Honey Baked Ham, Fontina, Pickled Cabbage,

Smoked Paprika Mayo

Grilled Chorizo, Crushed Black Beans, Peppers & Onions

Vegetarian

Crisp Falafel, Cucumbers, Tomatoes, Lettuce, Tahini

Sauce

Tomato, Mozzarella, Arugula, Pesto

Grilled Portobello, Crisp Romaine,

Shaved Parmesan, Lemon Caper Aioli

Pesto Zucchini, Fresh Mozzarella,

Sundried Tomato, Red Onion & Arugula

Grilled Vegetable, Baby Greens, Olive Tapenade

Za’atar Marinated Eggplant, Roasted Red Pepper,

Caramelized Shallot with Yogurt Sauce

Poultry

Curried Chicken Salad, Apples, Cherry Peppers

Chicken Milanese, Ricotta, Arugula, Roasted Peppers

Buffalo Chicken Breast, Celery Root Slaw,

Crumble Blue Cheese

Lemon Grilled Chicken, Baby Spinach,

Tomatoes Herbed Yogurt Spread

Truffle Egg Salad, Prosciutto, Upland Cress

House Roasted Turkey, Smoked Gouda, Dried Cranberry

Aioli, Organic Greens

Honey Roasted Turkey, Bacon, Avocado, Lettuce, Tomato

House Roasted Turkey, Provolone, Sweet Peppers,

Garlic Aioli

Roast Turkey, Apple, Brie “RADISH”

Seafood

Lemon Roasted Farm Raised Salmon, Chick Peas,

Spinach, Chive Aioli

Classic Tuna Salad, Lettuce, Tomatoes

Smoked Salmon, Cucumber,

Scallion Cream Cheese

Baha Mexico Fish Wrap, Grilled Mahi Mahi, Cilantro Slaw,

Charred Pepper Aioli

Select One

Salad of Roma Tomato, Fresh Mozzarella and Basil

Green Bean, Black Olive, Potatoes and Eggs

Dilled Potato & Apple Salad “RADISH”

Beet Couscous, Goat Cheese, Arugula, Toasted Walnuts

Mediterranean Quinoa Greek Salad “RADISH”

French Lentils, Roasted Peppers and Feta

Roasted Tomatoes, Parmesan Crust, Balsamic Glaze

Grilled Seasonal Vegetables, Balsamic

Shredded Carrot Salad, Raisins, Cumin Dressing

“RADISH”

Includes

Pasta Salad

Baby Organic Green Salad with Balsamic Vinaigrette

or Classic Caesar Salad

Assorted Potato Chips and Pretzels

Mini Cupcakes, Brownies and Cookies

Fresh Fruit Platter

An Assortment of Soft Drinks

lunch buffet

CONFERENCE LUNCH ROOM TEMPERATURE BUFFET

Select One

Salad of Vine Ripe Tomato, Fresh Mozzarella and Basil

Organic Baby Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette

Classic Caesar Salad

Frisée, Shaved Apple, Dried Cranberry, Blue Cheese Crumble, Chardonnay Vinaigrette

Spinach Salad, Crumbled Bacon, Goat Cheese, Red Wine Vinaigrette

Grilled Seasonal Vegetables, Balsamic

Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze “RADISH”

Select Two

Herb Garlic Grilled Chicken Breast

Sea Salt & Pepper Roast Turkey, Healthy Savoy Cabbage Slaw

Spanish Sofritto Roasted Pork Loin, Plantain Chips & Grilled Lemon

Herb Roast Chicken, Kale Slaw, Pomegranate Buttermilk Dressing

Cedar Plank Salmon, Charred Cauliflower Floret and Leeks, Blood Orange Vinaigrette

Roasted Citrus Brown Sugar Cured Salmon “RADISH”

Two Types of Seasonal Sandwiches

Chef’s Selection (one meat and one vegetarian option)

Includes

Fresh Fruit Platter

Selection of Mini Cupcakes, Brownies and Cookies

A Variety of Soft Drinks, Still and Sparkling Water

Illy Coffee and Selection of Dammann Frères Teas

lunch buffet

ROOM TEMPERATURE BUFFET

Select One

Organic Baby Greens, Carrots, Red Onions, Baby Tomatoes Balsamic Vinaigrette

Asian Caesar Salad, Baby Kale, Nori, Togarashi Spiced Croutons, Crispy Enoki Mushrooms

Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing

Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese

Select Two

Herb Garlic Grilled Chicken Breast

Sea Salt & Pepper Roast Turkey, Healthy Red Cabbage Slaw

Spanish Soffrito Roasted Pork Loin, Plantain Chips & Grilled Lemon

Crispy Panko Crust Chicken, Green Papaya, Green Onion Slaw, Kecap Manis

Sesame Crusted Tuna, Soba Noodles, Cucumber Relish

Herb Roast Chicken, Kale Slaw, Pomegranate, Buttermilk Dressing

Cedar Plank Salmon, Charred Cauliflower Florets, Leeks, Blood Orange Vinaigrette

Seared Local Sea Bass, Soy Braised Kobacha Squash, Ginger Yuzu Vinaigrette

Roasted Angus Sirloin, Shaved Brussel Sprout and Mushroom Hash

Roasted Citrus Brown Sugar Cured Salmon “RADISH”

Select Two

Roasted Fingerling Potato Salad, Grain Mustard, Herbs

Golden Beet Salad, Imported Greek Feta, Honey Thyme Drizzle, Pita Croutons

Raw Carrot Slaw, Toasted Pecans, Apples, Cider Vinaigrette

Toasted Faro, Cucumber, Cherry Tomatoes, Feta, Parsley infused Olive oil

New Potato, Pickled Red Onion, Basil, Greek Yogurt

Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze “RADISH”

Includes

Fresh Fruit Platter

An Assortment of Dinner Rolls

Selection of Mini Cupcakes, Brownies and Cookies

A Variety of Soft Drinks, Still & Sparkling Water

Illy Coffee and Selection of Dammann Frères Teas

lunch buffet

HOT BUFFET

Select One

Baby Organic Greens, Carrots, Red Onions, Baby Tomatoes,

Balsamic Vinaigrette

Caesar Salad, Parmesan, Herb Croutons, Creamy Garlic Dressing

Radicchio & Spinach Salad, Candied Fig, Shaved Ricotta Salata,

Champagne Vinaigrette

Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese

Select Two

Honey Thyme Glazed Chicken Breast, Watercress, Radish,

Smoked Almonds

Seared Salmon, Swiss Chard, Pan Fried Yukon Hash,

Grainy Mustard Sauce

Grilled Flank Steak, Roasted Parsnip and Baby Carrot

with Red Wine Glaze

Blackened Shrimp, Fennel and Onion Stir-Fry

Grilled Soy Glazed Chicken, Baby Bok Choy

Crispy Pork “Schnitzel” Meyer Lemon, Capers, Shallots

New England Crab Cake, Corn Flake Crust, Caper Remoulade

Grilled Filet Mignon, Mini Twice Baked Potatoes, Truffle

Bordelaise (add on)

Baked Chicken Milanese, Spiced Garbanzo Bean & Eggplant

“RADISH”

Select Two

Citrus Roasted Brussel Sprouts, Candied Pecan

Roasted Maple Glazed Sweet Potato

Red Anjou Pear, Candied Tarragon Pistachio Crumble,

Citrus Glaze

Smoked Gouda Mac & Cheese, Toasted Basil Crumble

Roasted Beet Couscous, Goat Cheese, Parsley Oil

Miso Glazed Cauliflower, Chopped Walnut, Cilantro, Sweet Chili

Fingerling Potatoes, Grain Mustard, Pickled Onions

Barley Salad, Broccoli Rabe, Red Pepper, Parmesan “RADISH”

Includes

Fresh Fruit Platter

An Assortment of Dinner Rolls

Selection of Mini Cupcakes, Brownies and Cookies

A Variety of Soft Drinks, Bottled Water

Illy Coffee and Selection of Dammann Frères Teas

plated lunch & dinner

THREE COURSE PLATED LUNCH

Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients

Please Contact the Catering Department to Discuss Your Next Event

Menu Offered With Illy Coffee and Selection of Dammann Frères Teas

Iced Tea, Sparkling and Still Water

An Assortment of Dinner Rolls & Butter

*Choice of Main Course available at an additional charge

THREE COURSE PLATED DINNER

Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients

Please Contact the Catering Department to Discuss Your Next Event

Menu Offered With Illy Coffee and Selection of Dammann Frères Teas

Iced Tea, Sparkling and Still Water

An Assortment of Dinner Rolls & Butter

*Choice of Main Course Available at an Additional charge

reception

COCKTAIL RECEPTIONS Menu 1: One Hour Reception-Stationary

Full Bar

Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water

Stationary Food

Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers

Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema

Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia

Offered With Buttermilk Ranch Dip, Parmesan Pesto

Menu 2: One Hour Reception-Passed and Stationary Hors d ’Oeuvres

Full Bar

Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water

Stationary Food

Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers

Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema

Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia

Offered With Buttermilk Ranch Dip, Parmesan Pesto

Passed Hors d’Oeuvres

(please select (6) from the following menu):

Potato Pea Samosas, Mango Chutney V

Tuna Poke Roll, Avocado, Scallion, Cucumber, Spicy Soy Aioli, Crushed Peanuts

Yuzu Marinated Hamachi Crudo, Crushed Avocado, Charred Chili, Cucumber

Grilled Chicken Sate, Spiced Peanut Sauce

Smoked Salmon, Potato Pancake, Crème Fraiche, Pickled Onion, Chive

Mini Grilled Cheese Sandwich, Brie, Shaved Apple V

Soy Glaze Steak in Gem Lettuce Cup, Mango, Scallion, Toasted Sesame

Crisp Falafel, Red Pepper Hummus VG

Peking Duck Spring Roll, Sweet Chili Sauce

Mini Creek Stone Farm Swedish Meatball, Dill Crème Fraiche Injection

Lump Crab Cake, Caper Remoulade

Wild Mushroom Tart, Truffle Crème Fraiche

Roasted Butternut Squash Crostini, Ricotta, Honey

Pistachio Crusted Figs, Pomegranate Molasses

Herb Zucchini Fritters, Creamy Feta Olive Oil Dip V

Premium Hors d’Oeuvres

Buttermilk Fried Chicken & Mini Waffle, Peach Maple Syrup

Seared Scallop, Chorizo Foam, Shaved Truffle

Crispy Shrimp Shumai, Ponzou

Tuna Sashimi, Popping Togarashi, Micro Cilantro

Crispy Risotto Arrancini, Melted Fontina Center, Garlic Aioli V

Potato Gaufrette, Osetra Caviar, Encapsulated Crème Fraiche, Chive Infused Oil

reception

COCKTAIL RECEPTION ADDITIONS Available As Addition to Cocktail Reception 1 or 2

SALUMERIA AND BRUSCHETTA TABLE

Sliced Cured Italian Meats and Cheeses

Grilled Squash, Marinated Artichokes, Parmesan Crusted Tomatoes,

Marinated Olives, Pickled Vegetable

Herbed Ricotta Cheese, Marinated Tomato and Basil

Focaccia, Bruschetta Bread, Grissini, Extra Virgin Olive Oil, Aged Balsamic

ASIAN TABLE

Assorted Steamed Dumplings

Crispy Duck Spring Rolls

Vegetarian Spring Rolls

Chicken and Beef Skewers

Asian Style Dipping Sauces

CLASSIC SHRIMP COCKTAIL BOWL

Chilled Poached Shrimp, Horseradish Cocktail Sauce

SUSHI PLATTER

A Selection of Sushi Rolls Served with Edamame, Wakame, Soy, Ginger and Wasabi

Nigiri and Sashimi Enhancement for an Additional Charge

Sushi Station Made to Order Available upon Request

GUACAMOLE BAR

Traditional Guacamole, Chipotle-Corn Guacamole and Smoked Shrimp Guacamole

Tomato Salsa, Salsa Verde

Tortilla Chips and Plantain Chips

pm

break

IMPORTED AND DOMESTIC CHEESE BOARD

Seasonal Fruit and Berries, Served with Assorted Crackers

MINI DESSERTS AND TRUFFLES

Please select (5) of the following items, minimum 12 Guests

Fruit Tartlets, Passion Fruit Tartlet, Apple Crumb Tartlet, Cranberry Walnut Tartlet, Pumpkin Tartlet

Mini Éclair, Mini Cream Puff, Cannoli, Assorted Chocolate Truffles

MINI CUPCAKES

AFTERNOON TEA BREAK

Freshly Baked Scones, Jam, Assorted Mini Cookies, Selection of Teas

YOGURT PARFAITS

Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries

CHOCOLATE DIPPED STRAWBERRIES

FRUIT AND NUT BAZAAR

Selection of Dried Fruits and Nuts for Guests to Choose From

CELEBRATION CAKES

Fillings Include:

Chocolate Mousse, Blackout Pudding, Raspberry, Cherry, Peach,

Blueberry, Strawberry, Pineapple, Custard, Lemon Fudge, Apricot

7” Cake (Between 6 – 10 Servings)

10” Cake (Between 15 – 20 Servings)

¼ Sheet Cake (Between 25 – 35 Servings)

½ Sheet Cake (Between 35 – 50 Servings)

Full Sheet Cake (Between 50 – 100 Servings)

Custom Logos Available

Please Inquire With the Catering Department for More Details