I Want to Help People: The Catch-Phrase of the Indecisive Student
Catch of · Catch of the Day THE THEATRE Help yourself from our servery... ITALIAN NIGHT ... –...
Transcript of Catch of · Catch of the Day THE THEATRE Help yourself from our servery... ITALIAN NIGHT ... –...
Please ask your Host for details
Catch of the Day
THE THEATREHelp yourself from our servery...
ITALIAN NIGHTTraditional beef lasagne
Penne pasta with charred vegetables, tomatoes & herbs
Creamy chicken alfredo
Pasta carbonara
Aubergine & beef tomato parmigiano
Balsamic vinegar / Garlic bread / Italian cheeseOlive oil / Marinated olives
Super green crunchy lentil salad broccoli, peas, spinach, roquette,
pickled fennel
Red & white quinoa green beans, kale, roasted chickpeas,
beetroot, pomegranate, lemon, olive oil
The DeliHelp yourself to our range of seasonally created salad dishes,
cold meat selection and tasty dressings.
Healthy Feel Good
Tastes of the World
served with a selection of seasonal vegetables,roasted potatoes and traditional gravy
B U T C H E R ’ S B L O C KSlow roasted topside of beef
thyme and horseradish dumplingsor Yorkshire pudding
Roasted pork loinapple and sage glaze
Pasta & roasted vegetables with pesto dressing
Beetroot, goat’s cheese & roquette salad
Tomato, mozzarella & fresh basil salad
Mixed seasonal vegetable rice salad
Potato, spring onion & wholegrain mustard salad
Mixed cabbage coleslaw,citrus dressing
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even
if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/1/2019
SURF & TURF SHARERcrispy salt and pepper squid, cured ham,
Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta
VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,
crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche
THE KITCHENRelax... we’ll bring it straight to your table...
To Share
Specials
Smoked Cheddar & leek soufflé
sautéed potatoes, mixed bean cassoulet
Pork & winter berry sausage with root vegetable mash
crispy onion rings, braised leeks, red wine gravy
Girasole pasta chickpea and vegetable filled
pasta, red chicory, kale, roasted tomato sauce, olive oil
Starters
To Start
To Follow
Mains
Slow roasted maple & chilli glazed pork belly
Pak choi / Butternut squash
Roasted aubergine / Super grain rice
Crispy crackling / Teriyaki gravy
Crispy tempura vegetables mango and coconut sauce
Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds
Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche
Chicken liver parfaitgolden beetroot piccalilli, toasted brioche
Salmon fishcakehorseradish mayonnaise,
green salad
Smoked haddock, salmon & spinach terrine
gribiche dressing, toasted olive bread
Bleiker’s treacle cured smoked salmon
charred orange, pickled cucumber, beetroot crème fraîche, roquette
Chicken breast, Italian ham & fresh sage lemon, butternut squash and
roquette risotto, Madeira sauce
Warner fish & chipsbeer battered prime
cod fillet, pickled cucumber, fresh cut chips, mushy peas,
tartare sauce
Braised blade of beef butternut purée, potato and spinach cake,
buttered turnip, parsnip crisp
Cod wrapped in pancettawhite bean cassoulet, sweet pickled
vegetables, sautéed kale, lemon
Chef’s soup of the daybaked croutons
Salmon & smoked salmon pasta nerocherry tomato sauce,
leeks, garlic bread
Trio of melon pink grapefruit, orange
and mint salsa
To Share
THE THEATREHelp yourself from our servery...
ASIAN BAR
Stir fried vegetable noodles
BBQ sticky pork ribs
Tender chicken in black bean sauce
Classic Chinese vegetable curry
Hoisin beef with pak choi & mushroom
Egg fried rice / Prawn crackers / Chilli & soy sauce
The DeliHelp yourself to our range of seasonally created salad dishes,
cold meat selection and tasty dressings.
Tastes of the World
served with a selection of seasonal vegetables,roasted potatoes and traditional gravy
B U T C H E R ’ S B L O C KTarragon butter roasted turkey breast
chestnut stuffing
Marmalade glazed bacon loinEnglish mustard
Couscous, spinach, kale & roasted cauliflower salad
Chargrilled vegetables, feta, pea, mint, cherry vine tomato salad
Asian noodle salad with sweet chilli dressing
Niçoise salad
Potato, spring onion & wholegrain mustard salad
Mixed cabbage coleslaw,citrus dressing
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even
if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/2/2019
SURF & TURF SHARERcrispy salt and pepper squid, cured ham,
Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta
VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,
crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche
THE KITCHENRelax... we’ll bring it straight to your table...
Curried green lentils with roasted vegetables
fresh mango, orange and coconut yoghurt
To Share
Specials
Spiced parsnip, chestnut & cranberry pithivier
braised red cabbage, green beans, baby hasselback potatoes
Cumin roasted lamb rumpcabbage, sautéed sweet potatoes,
pine nuts, tomato and red wine sauce
Starters
To Start
To Follow
Chef’s soup of the daybaked croutons
Crispy tempura vegetables mango and coconut sauce
Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds
Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche
Chicken liver parfaitgolden beetroot piccalilli, toasted brioche
Salmon fishcakehorseradish mayonnaise,
green salad
Smoked haddock, salmon & spinach terrine
gribiche dressing, toasted olive bread
Bleiker’s treacle cured smoked salmon
charred orange, pickled cucumber, beetroot crème fraîche, roquette
Healthy Feel Good
Pork & winter berry sausage with root vegetable mash
crispy onion rings, braised leeks, red wine gravy
Mains
Chicken breast, Italian ham & fresh sage lemon, butternut squash and
roquette risotto, Madeira sauce
Braised blade of beef butternut purée, potato and spinach cake,
buttered turnip, parsnip crisp
Cod wrapped in pancettawhite bean cassoulet, sweet pickled
vegetables, sautéed kale, lemon
Salmon & smoked salmon pasta nerocherry tomato sauce,
leeks, garlic bread
Trio of melon pink grapefruit, orange
and mint salsaSuper green crunchy lentil salad broccoli, peas, spinach, roquette,
pickled fennel
Red & white quinoa green beans, kale, roasted chickpeas,
beetroot, pomegranate, lemon, olive oil
Slow roasted maple & chilli glazed pork belly
Pak choi / Butternut squash
Roasted aubergine / Super grain rice
Crispy crackling / Teriyaki gravy
To Share
Please ask your Host for details
Catch of the Day
THE THEATREHelp yourself from our servery...
INDIAN BARChicken korma with toasted almonds
Chickpea & potato balti
Lamb rogan josh with chopped tomato & coriander
Mixed vegetable tandoori
Bombay potato
Almonds & desiccated coconut / Chopped red & green chilli with spring onion / Cucumber & mint raita
Poppadoms / Mango chutney / Naan bread / Turmeric rice
The DeliHelp yourself to our range of seasonally created salad dishes,
cold meat selection and tasty dressings.
Tastes of the World
served with a selection of seasonal vegetables,roasted potatoes and traditional gravy
B U T C H E R ’ S B L O C KSlow cooked rosemary
scented leg of lambbraised onions, mint sauce
Lemon & garlic roasted chickenbacon and tarragon stuffing
Pasta, cherry tomato, pesto, roquette
Classic Greek feta salad
Waldorf salad - celery, apple, mayonnaise, grapes, walnuts
Mixed bean salad
Potato, spring onion & wholegrain mustard salad
Mixed cabbage coleslaw,citrus dressing
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even
if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/3/2019
SURF & TURF SHARERcrispy salt and pepper squid, cured ham,
Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta
VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,
crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche
THE KITCHENRelax... we’ll bring it straight to your table...
To Share
Specials
Beetroot & red onion Wellington
Chantenay carrots, thyme roasted potato, green cabbage,
roasted garlic sauce
Slow roasted cardamom & orange duck leg
red cabbage purée, potato cake, roasted winter vegetables
Vegetable gnocchi, exotic mushrooms, garlic & spinach
toasted pine nuts, roquette
Starters
To Start
To Follow
Chef’s soup of the daybaked croutons
Crispy tempura vegetables mango and coconut sauce
Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds
Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche
Chicken liver parfaitgolden beetroot piccalilli, toasted brioche
Salmon fishcakehorseradish mayonnaise,
green salad
Smoked haddock, salmon & spinach terrine
gribiche dressing, toasted olive bread
Bleiker’s treacle cured smoked salmon
charred orange, pickled cucumber, beetroot crème fraîche, roquette
Healthy Feel Good
Pork & winter berry sausage with root vegetable mash
crispy onion rings, braised leeks, red wine gravy
Mains
Chicken breast, Italian ham & fresh sage lemon, butternut squash and
roquette risotto, Madeira sauce
Braised blade of beef butternut purée, potato and spinach cake,
buttered turnip, parsnip crisp
Cod wrapped in pancettawhite bean cassoulet, sweet pickled
vegetables, sautéed kale, lemon
Salmon & smoked salmon pasta nerocherry tomato sauce,
leeks, garlic bread
Trio of melon pink grapefruit, orange
and mint salsaSuper green crunchy lentil salad broccoli, peas, spinach, roquette,
pickled fennel
Red & white quinoa green beans, kale, roasted chickpeas,
beetroot, pomegranate, lemon, olive oil
Slow roasted maple & chilli glazed pork belly
Pak choi / Butternut squash
Roasted aubergine / Super grain rice
Crispy crackling / Teriyaki gravy
To Share
Please ask your Host for details
Catch of the Day
THE THEATREHelp yourself from our servery...
PEA & PIE SUPPER
Cheese, potato & onion pie
Chicken & mushroom pie with puff pastry top
Traditional cottage pie
Steak & ale pie with shortcrust pastry
Chunky chips / Mushy peas / Garden peasTraditional gravy / Brown & tomato sauce
The DeliHelp yourself to our range of seasonally created salad dishes,
cold meat selection and tasty dressings.
Tastes of the World
served with a selection of seasonal vegetables,roasted potatoes and traditional gravy
B U T C H E R ’ S B L O C KRoasted topside of beef
thyme and horseradish dumplingsor Yorkshire pudding
Slow roasted belly porkspiced apple sauce, crackling
Coronation chicken - light curry mayonnaise,
sultanas, coriander
Cucumber, sweet & sour red onion pickle, fresh mint
Penne pasta, tuna, peas & sweetcorn
Mediterranean vegetable salad - fennel, courgettes,
peppers, pesto
Potato, spring onion & wholegrain mustard salad
Mixed cabbage coleslaw,citrus dressing
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even
if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.DIN/AUT/4/2019
SURF & TURF SHARERcrispy salt and pepper squid, cured ham,
Bleiker’s smoked salmon, chicken liver parfait,toasted ciabatta
VEGETARIAN SHARER sweet potato falafel, buffalo cauliflower,
crispy fried oyster mushroom, pickled vegetables,roasted garlic mayonnaise, beetroot crème fraîche
THE KITCHENRelax... we’ll bring it straight to your table...
To Share
Specials
Mushroom, chestnut & tarragon suet pudding
steamed kale and red cabbage, Parmentier potatoes
Classic bouillabaissemussels, clams, prawns,
sea bass, toasted sourdough, aioli, pickled fennel
Vegetable & lentil cottage piesweet potato and swede mash, tenderstem broccoli, carrots
Starters
To Start
To Follow
Chef’s soup of the daybaked croutons
Trio of melon pink grapefruit, orange
and mint salsa
Crispy tempura vegetables mango and coconut sauce
Pumpkin, sage & ricotta soufflé garlic mushroom purée, toasted pumpkin seeds
Pressed duck, chicken & plum terrine date and fig chutney, toasted brioche
Chicken liver parfaitgolden beetroot piccalilli, toasted brioche
Salmon fishcakehorseradish mayonnaise,
green salad
Smoked haddock, salmon & spinach terrine
gribiche dressing, toasted olive bread
Bleiker’s treacle cured smoked salmon
charred orange, pickled cucumber, beetroot crème fraîche, roquette
Healthy Feel Good
Pork & winter berry sausage with root vegetable mash
crispy onion rings, braised leeks, red wine gravy
Mains
Chicken breast, Italian ham & fresh sage lemon, butternut squash and
roquette risotto, Madeira sauce
Braised blade of beef butternut purée, potato and spinach cake,
buttered turnip, parsnip crisp
Cod wrapped in pancettawhite bean cassoulet, sweet pickled
vegetables, sautéed kale, lemon
Salmon & smoked salmon pasta nerocherry tomato sauce,
leeks, garlic bread
Super green crunchy lentil salad broccoli, peas, spinach, roquette,
pickled fennel
Red & white quinoa green beans, kale, roasted chickpeas,
beetroot, pomegranate, lemon, olive oil
Slow roasted maple & chilli glazed pork belly
Pak choi / Butternut squash
Roasted aubergine / Super grain rice
Crispy crackling / Teriyaki gravy
To Share
Please ask your Host for details
Catch of the Day