Catalog Angosto winery

ALMENDROS RED WINE

ALMENDROS WHITE WINE

ANGOSTO RED WINE

ANGOSTO WHITE WINE

ALMENDROS SINGLE VINEYARD

ANGOSTO VALENCIA

TRIBU

Grapes: 34% Grenache Tintorera, 33% Syrah , 33% MarselanAgeing: 15 months french oak

PEÑIN: 95 rating / ROBERT PARKER: 92 rating

Grapes: 34% Verdejo, 33% Chardonnay, 33% RieslingAgeing: 5 months french oak

PEÑIN: 92 rating

Grapes: 34% Grenache Tintorera, 33% Syrah, 33% Cabernet Franc Ageing: 10 months french oak


Dark cherry color with violet hints. Surprising on the nose with fine toasty notes that came from the enveloping and lasting in the mouth, where the aromas found in the nose return, meaty with very soft tannis, silk and smooth.

Straw yellow. When tasting, one is surprised by an intense, clean aroma that brings to mind white fruit, bananas and citrus fruits. The initial taste is silky, complex, fresh and lasting due to balan-ced acidity.

Given bright cherry. It shows ripe fruit aromas, spices sweet, creamy oak, expressive. Delicious, fruity, roasted, ripe tannins.

Grapes: 34% Verdejo, 33% Muscat, 33% Chardonnay Ageing: 2 months on the lees

PEÑIN: 90 rating

Intense nose, clean scent of white fruit, notes fine, a lees spicy, something warm and sweet with a touch of Muscat, the soft tropi-cal fruit notes provided by the suavigon blanc, Floral character chardonnay and fresh herbaceous memory seems to provide the Verdejo.

Grapes: 34% Monastrell, 33% Grenache, 33% SyrahAgeing: 4 months french oak


Deep red colour. In the nose, you will find notes of ripe red fruits and spices. Full-bodied, nicely acidid and fruity in the mouth, rounded and full of character

[email protected]. +34 96 238 06 38

Bodegas el Angosto - Finca Santa RosaCarretera Fontanars, 660. Km 2446870 Ontinyent. SPAIN ANGOSTO WINERY

BEST MEALS

GRAPES

ALCOHOL CONTENT

VINIFICATION PROCESS

AGEING

VINEYARDS

SERVING TEMPERATURE

TASTING NOTES

PRESENTATION

ALMENDROS TINTO

BRAND

The best temperature in which this wine should be served is between 15 and 18º C.

Tasting notes: Color: cherry, garnet rim. Nose: spicy, creamy oak, toasty, complex, mineral, ripe fruit, lactic notes. Palate: powerful, �avourful, toasty, round tannins.

Limy stony poor in organic rich in calcaire stones.

15 months in new French oak casks ( 6 months with the lies ).

Harvest recollected in cases, maceration and fermentation in 500 lts barrels for 2 weeks. Malolatic fermentation in barrel.

13, 50%

33% Marselan, 33% Granache tintorera,33% Syrah.

Bottles 75cl.

Is ideal for meet ( such us beef, chicken, pork, ). Minced turkey with jasmine rice.Roasted pumpkin.

ALMENDROS TINTO

PRICE

8.00 euros (75cl)

VINTAGE 2010

QUANTITY

10.000 Bottles

General information

Case 6 bo�les/box size: 30x24x16

Megafull pallet 135 boxes size: 1.2x1x2.2 m 1200kg

Full pallet 100 boxes size: 1.2x1x1.8 m 800kg

Case12 bo�les/box 70 cases/pallet

[email protected]

Tel. +34 96 238 06 38

Finca Santa Rosa - Carretera Fontanars, 660. Km 24 - 46870 Ontinyent. SPAIN

ANGOSTO WINERY

BEST MEALS

GRAPES

ALCOHOL CONTENT


AGEING

VINEYARDS

SERVING TEMPERATURE

TASTING NOTES

PRESENTATION

ALMENDROS BLANCO

BRAND

SINGLE VINYARD

Serve at 12 °C.

Straw yellow. When tasting, one is surprised by an intese, clean aroma that brings to mind white fruit, bananas and citrus fruits. The initial taste is silky, complex, fresh and lasting due to balanced acidity.

Limy stony poor in organic rich in calcaire stones.

5 months in new French oak casks.

Harvest recollected in cases. Temperature controlled fermentation (16º) during 15 days in stainless steel tanks maceration.

12, 00%

34% Sauvignon Blanc, 33% Chardonnay, 33% Riesling.

Bottles 75cl.

Almendro White is perfect with white meats, �sh, smoked foods and strong cheeses.

ALMENDROS BLANCO

PRICE

5,00 euros (75cl)

VINTAGE 2010

QUANTITY

5.000 Bottles

General information





[email protected]

Tel. +34 96 238 06 38


ANGOSTO WINERY

BEST MEALS

GRAPES

ALCOHOL CONTENT


AGEING

VINEYARDS

SERVING TEMPERATURE

TASTING NOTES

PRESENTATION

ANGOSTO TINTO

BRAND


Dark cherry color with violet hints. Surprising on the nose with �ne toasty notes that came from the envelonping and lasting in the mouth, where the aromas found in the nose return, meaty with very soft tannis, silk and smooth.

They are mainly slope lands, sandy structure, poor in organic matter and with high levels of limestone. 13 year-old vineyard.

10 months in second year French oack barrels of 500 L ( 10 months with the lies ).

Harvest recollected in 12Kg cases, alcoholic fermentation ( 28º) during two weeks in stain-steel tanks. Malolactic fermentation in oack barrel.

13, 50%

33% Cabarnet franc, 33% Syrah, 34% Grenacha tintorera.

Bottles 75cl.

Is ideal for meet ( such us beef, chicken, pork, ). Minced turkey with jasmine rice.Roasted pumpkin.

ANGOSTO TINTO

PRICE

3.60 euros (75cl)8.60 euros(Magnum)VINTAGE

2010

QUANTITY

40.000 Bottles

General information





[email protected]

Tel. +34 96 238 06 38


ANGOSTO WINERY

BEST MEALS

GRAPES

ALCOHOL CONTENT


VINEYARDS

SERVING TEMPERATURE

TASTING NOTES

PRESENTATION

ANGOSTO WHITE

BRAND


Intense bouquet of apple, peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background.

They are mainly slope lands, sandy structure, poor in organic matter and with high levels of limestone.

Harvest recollected in cases, Temperature controlled fermentation (16º) during 15 days in stainless steel tanks.

12, 50% VOL.

33% Verdejo, 33% Muscat, 33% Chardonnay.

Bottles 75cl.

Ideal for shell�sh, �sh, vegetable salad, minestrone, green beans with white wine and toasted almonds.

ANGOSTO blancoPRICE

2.4 euros

VINTAGE 2011

QUANTITY

5.000 Bottles

General information





PRODUCER SAT 7207 VIVEROS CAMBRA

[email protected]

Tel. +34 96 238 06 38


ANGOSTO WINERY

BEST MEALS

GRAPES

ALCOHOL CONTENT


AGEING

VINEYARDS

SERVING TEMPERATURE

TASTING NOTES

PRESENTATION

LA TRIBU

BRAND

The best temperature in which this wine should be served is between 12 y 16º C.

Deep red colour. In the nose, you will �nd notes of ripe red fruits and spices. Full-bodied, nicely acidy and fruity in the mouth, rounded and full of character.

They are mainly slope lands, sandy structure, poor in organic matter and with high levels of limestone.

4 months in oak barrels.

Cold fermentation during 4 days. Temperature controlled fermentation (28º) for 2 weeks with light shakes. Battonages during 4 months in stain steel tanks.

13, 5%

33% Monastrell, 33% Syrah, 33% Garnacha.

Bottles 75cl.

Ideal for an aperitif, pasta, pizza, raclette, oyster with ginger and green onion, corn and potato chowder.

La TribuPRICE

2.40 euros

VINTAGE 2011

QUANTITY

50.000 Bottles

General information





PRODUCER SAT 7207 VIVEROS CAMBRA

[email protected]

Tel. +34 96 238 06 38


ANGOSTO WINERY

Catalog Angosto winery

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