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    Southeastern Geographer, Volume 49, Number 4, Winter 2009, pp.

    394-403 (Article)

    DOI: 10.1353/sgo.0.0059

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    southeastern geographer,49(4) 2009: pp. 394403

    Cassava and Carrying Capacity in

    Aboriginal Puerto Rico

    Revisiting the Taino Downfall at Conquest

    FRANCISCO WATLINGTON

    University of Puerto Rico

    How many aborigines lived in late Borikn (mod-

    ern Puerto Rico) at the inception of the Spanishconquest? The question has raised much con-

    troversy both because of the lack of primary data

    and the disparate research approaches employed

    by practitioners of different academic disciplines.

    However, available surrogate sources of informa-

    tion make possible a heuristic model of former

    population, grounded in the geographic concept

    of carrying capacity. Assessment of available

    multi-source evidence suggests that aboriginalPuerto Rico was an exceptionally dense ecumene

    with a geographical subsistence base that tee-

    tered on the verge of collapse from resource ex-

    haustion when the Spanish intrusion pushed it

    over the edge.

    Cuantos aborgenes vivan en el viejo Borikn

    (Puerto Rico moderno) al principio de la con-

    quista espaola? Esta pregunta ha levantadomucha controversia, tanto por la falta de infor-

    macin de primera mano, como por los distintos

    enfoques usados por practicantes de diferentes

    disciplinas acadmicas. Sin embargo, fuentes se-

    cundarias de informacin hacen posible desarrol-

    lar un modelo heurstico de la poblacin pasada,

    basado en el concepto geogrfico de capacidad de

    carga poblacional. La evaluacin de mltiples

    evidencias disponibles sugiere que el Puerto Ricoaborigen era un ecmeno excepcionalmente denso

    con una base de subsistencia geogrfica al borde

    del colapso por el agotamiento de los recursos

    cuando la intrusin espaola los llevo ms all desus lmites.

    key words: Geographical constraints of island

    population

    introduction

    Much of the native Taino population of

    the Island disappeared between the pas-sage of Columbus in 1493 and the begin-

    ning of effective Spanish occupation by

    Jun Ponce de Len in 1508, fifteen years

    later. In contrast with Hispaniola and

    other early landfalls (Cook and Lovell

    1992; Smith 1994), the epidemiological

    and ecological impact of the conquest was

    mitigated in Puerto Rico by having been

    anticipated during a generation prior tothe definite invasion. The indigenes had

    time and distance to recover from the zoo-

    notic influenza introduced by Columbus to

    Hispaniola on his second voyage (Guerra

    1985, 1986), with the high rates of mor-

    bidity and mortality characteristic of vir-

    gin soil epidemics (Cohen 1989).

    The plague plausibly arrived on Puerto

    Rico mitigated by distance, mutation andmestizage. The wave of advance of the

    pathogen would have accompanied the

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    Cassava and Carrying Capacity in Aboriginal Puerto Rico 395

    desperate throng, some already infected,

    fleeing Hispaniola. Seeking refuge with

    their boricua kinfolk, those that were ill

    advanced the contagion that was decimat-

    ing their homeland. Among the fugitives,however, came a multitude of women im-

    pregnated by the invaders, prospective

    mothers of the first generation of mestizos

    with enough paternal genetic resistence

    to ensure continuity of the authoctonous

    population.1 Concurrently, as the disease

    extended its range, the pathogen would

    presumably have diminished its virulence

    through adaptive selection, the epidemicbecoming more benign.

    Recovery of the native population from

    introduced disease occurred in a socio-

    ecological environment unperturbed by

    the direct onslaught of colonization. It is

    likely that much of the original population

    of Puerto Rico survived until the takeover

    of 15111512 (Sued-Badillo 2001), a

    good generation after Columbus took pos-session of the Island. In 1508 the para-

    mount cacique (indigenous chief) of the

    densely inhabited south and west coasts

    opted for vassalage. Following the Taino

    protocol ofguatiaohe exchanged his name

    of Agueyban for that of Ponce, thus per-

    petuating the toponym of his territorial

    seat, the premier urban center of south-

    ern Puerto Rico. The abuses of the en-comienda system soon did away with the

    alliance and revolt was followed by repres-

    sion and drawn out guerrilla resistance

    for at least a decade (Anderson-Crdova

    2005; Sued-Badillo 2008).

    During the first quarter century of the

    colony, the replacement of a subsistence

    economy for one of resource exploitation,

    with transformation of agricultural fieldsto livestock rangeland, suffices to explain

    an exodus to South America (Vzquez

    de Espinosa 1629). However, the unre-

    strained exploitation of the natives would

    diminish after the conquest of Mexico in

    1521, with the departure of many enco-

    menderos (labor pool consignees), takingtheir Indians with them to more promising

    continental destinations. A remnant of lo-

    cal Indians designated de encomienda in

    the Lando slave census of 1532 (Damiani-

    Csimi 1994) excludes probable nuclei

    of hispanicized Indians which the topon-

    omy of indigenous settlement names sug-

    gests were disseminated throughout the

    Island.2

    the research problem

    The drastic historical decline of the

    Taino population belies indications that

    Puerto Rico was among the most densely

    peopled Caribbean islands at the time of

    the arrival of the Spaniards. Although

    first-hand census documents have yet tobe found, it is known that the conquista-

    dors, to avail themselves of the native la-

    bor pool, developed geographical registers

    of able-bodied young men for allotment of

    manpower in their encomiendas (Sauer

    1966). Thus, a century later the Crowns

    fact-finding envoy Vzquez de Espinosa

    (1629) would cite an estimated popula-

    tion of 600,000 Indians, not countingwomen and children.3 Adding the same

    number of women yields an able adult

    population of 1.2 million.

    However, when children are included

    an impressive total population of 3.6 mil-

    lion is obtained. An unsurprising result if

    the paleodemographic estimate takes into

    account the high infant mortality, which

    according to reliable estimates would haveaveraged around 50 percent (Cohen 1989;

    Curet 2005). Consequently, in order to

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    396 francisco watlington

    maintain a stable population, that neither

    decreases nor increases significantly, each

    woman of reproductive age would have

    borne no less than four children, to in-

    sure that at least two of them would reachgenerational recruitment age.4Therefore,

    adding 2.4 million youngsters to the 1.2

    million adults gives a sum total of 3.6 mil-

    lion persons, more or less the same num-

    ber of residents in Puerto Rico at the be-

    ginning of the present millenium.5

    State of knowledge

    The chronology of attempts by histo-rians and others to estimate the size of

    the original aboriginal population of Pu-

    erto Rico was exhaustively reviewed by

    Moscoso (2008), who nonetheless failed

    to mention the ponderable paleodemo-

    graphic assessment of Curet (2005). As

    documented by Moscoso, many historians

    have rejected the existence and subse-

    quent extinction of the sizable Contact pe-riod population of Puerto Rico postulated

    by Vzquez de Espinosa.

    For example, at the turn of the twen-

    tieth century, pathfinding anthropolo-

    gist Salvador Brau declared (Brau 1907,

    pp 133134):

    The production of the country in the

    state of incipient culture in which it

    was would not have allowed filling the

    alimentary needs of 600,000 souls

    which correspond approximately to

    two thirds of the present census.

    Brau was the first modern investigator

    who attempted to refute with a logical dis-

    course the estimate of native population

    established by Vzquez de Espinosa, al-

    though he interpreted it incorrectly. Fi-nally, he asked rhetorically (Brau 1894,

    p 310):

    Has anyone calculated the number of

    cassava plants that must be cultivated

    to sustain a half million persons?

    Brau did not attempt the calculation.Nor have others who have accepted Braus

    position uncritically. Few have applied al-

    ternative methodological approaches such

    as the one elaborated by Moscoso, who ar-

    rived at a hypothesized population of

    110,000 Indians by combining a list of

    known caciques(chiefs) by presumed rank

    with documentary estimates of probable

    village size (Moscoso 2008). However,Moscoso explicitly rejects the early co-

    lonial synonymy of Indian as family

    head postulated by Las Casas (1965)

    [1535/1548] as implying an unacceptable

    330,000 Tainos by his own accounting of

    village size (Moscoso 2008, p 224).

    method of analysis

    The estimate of endemic population re-

    corded by Vzquez de Espinosa can be

    evaluated by calculating total consump-

    tion of the Tainos basic subsistence crop:

    cassava, and determining the agricultural

    area necessary for its production. From the

    analysis one can infer the ancient carrying

    capacity of Puerto Ricos arable land. Cas-

    sava, yuca in Taino and Spanish (Mani-hot esculenta) is the root crop which pro-

    vided the foodstuff that sustained dense

    population masses on the Antilles as docu-

    mented in historical records (Figure 1).

    Cassava produces more alimentary bio-

    mass per agricultural unit area than any

    other cereal crop. Currently, world-wide

    productivity of the tuber averages some

    11 metric tons per hectare (1 hectareis equivalent to 2.471 acres), and has

    reached 80 to 100 tons in experimental

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    Cassava and Carrying Capacity in Aboriginal Puerto Rico 397

    Figure 1. Yuca illustration from the 18th

    century. Taken from D.W. Gade, 2003.

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    398 francisco watlington

    plantings (Taylor et al. 2004). Its nutri-

    tional properties are four times greater

    than rice or maize, reaching 250,000 calo-

    ries per ha (De Vries et al. 1967). Cassava

    is the sixth most cultivated foodstuff in theworld, after potatoes, and represents the

    basic subsistence for more than 700 mil-

    lion persons (Marcon et al. 2007).

    Present productivity of cassava in

    circum-Caribbean countries including

    Costa Rica, Nicaragua, Jamaica and Do-

    minican Republic reaches 15 to 20 metric

    tons per ha, from 75 percent to 100 per-

    cent over the world average (Hershey et al.1997). The antipodal region comprising

    southern Brazil, Paraguay and northern

    Argentina (Gade 2003) is equally produc-

    tive, surpassing the total production of

    Brazil (Hershey et al. 1997). It has been

    noted that the latitudinal amplitude of

    daylength, which increases toward the pe-

    riphery of the tropical zone is a critical

    phenological parameter of Manihot escu-lentawhich correlates with increased pro-

    ductivity (Gade 2003; Watlington 2003).

    Although cassava is processed in di-

    verse ways, available documentation in-

    dicates that the hardtack biscuit-bread

    known as casabe was the basic provision

    of the pre-Columbian Antilles (Watlington

    2003). Yield of casabe is equivalent to 33

    percent of the weight of fresh cassava(Hillocks et al. 2002). Therefore, assum-

    ing a tuber crop of 15 tons per ha, a conser-

    vative estimate of casabe bread yield in an-

    cient Borikn would be about 5,000 kilos

    (5 metric tons) per ha.

    At present, few regions of the world are

    so dependent on casabe bread or its mealy

    alternates so that consumption per person

    reaches one kilogram daily. The most nota-ble exception appears to be in West Africa

    where the consumption of gari, a fer-

    mented casabe meal has exceeded 300 kg

    per person yearly (Jones 1959). In Amer-

    ica the highest level of consumption occurs

    in Paraguay at 340 kg per person yearly

    (Hershey et al. 2000). Sixteenth centurycolonist-historian Bartolom de Las Casas

    offered a more modest estimate of roughly

    half as much for the Taino, about a half

    kg daily per adult (Las Casas 1967). As-

    suming an annual cycle of production, one

    hectare of cassava would provide enough

    casabe to feed 27 persons (two children =

    one adult). Therefore, a population equiv-

    alent to 2.4 million adults would have re-quired less than 90,000 ha of conucos

    (plantations) of cassava.

    Puerto Rico with Vieques (a smaller is-

    land that is part of Puerto Rico) comprises

    a land area of some 9,000 ha, of which an

    estimated 60 percent is cultivable (Lpez-

    Marrero and Villanueva-Coln 2006).

    Roughly 40 percent of that area, 216,000

    ha, is considered to have the highest agri-cultural potential. Thus the hypothesized

    Taino population would have required less

    than half (41.6 percent) of the best land

    for its basic sustenance. Nonetheless, be-

    sides the area in conucos of cassava, a

    comparable area in brush fallow must be

    added, as well as additional land for per-

    manent orchards of select tree and palm

    crops (Watlington 2003).

    discussion

    It has been well documented that in-

    digenous populations in widespread re-

    gions of the world were far larger before

    the post-Columbian European expansion

    diminished their numbers (Crosby 1972,

    1986; Butzer 1992). Nonetheless, diversetraditional agrarian societies that are

    densely peopled continue to be viable in

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    Cassava and Carrying Capacity in Aboriginal Puerto Rico 399

    Asia, Africa and America (Weischet and

    Caviedes 1993). Moreover, some modern

    countries that inherited high population

    densities have developed very productive

    agro-industrial systems, analogous to thatof the native Taino, in which agricultural

    raw materials are processed into various

    durable products by means of technologi-

    cal inputs which generate collateral eco-

    nomic activities (Watlington 1974; Dufour

    et al. 1996).

    All things considered, if the population

    at Contact derived from Vzquez de Es-

    pinosas estimate is reliable, the Islandwould have been populated close to the

    limit of its agricultural carrying capacity,

    with all of its most productive land being

    utilized in some manner. To be sure other

    resources must be taken into account.

    Streams, wetlands and coastal to oceanic

    waters would have contributed most of

    the protein nutriments to complement the

    caloric foods from agriculture (Watlington2003; Newsom and Wing 2004). What hu-

    man and environmental impacts would

    have resulted from population pressure on

    the available geographic resources?

    That the late prehistorical Taino were

    under serious nutritional stress has been

    recently determined from skeletal remains

    unearthed at two widely separate archae-

    ological sites by paleopathologist EdwinCrespo-Torres (2008). His analysis con-

    firms the findings of others indicating an

    infant mortality rate of around 50 percent

    and an average adult life expectancy of

    30 to 35 years (Watlington, unpublished

    data). Moreover, the very young and sub-

    adult segments were the most severely

    stricken by the pathological consequences

    of undernourishment.Diverse sources provide circumstantial

    evidence of an extensively deforested

    Taino landscape, not very different from

    the degraded rural countryside of Puerto

    Rico during the first half of the past cen-

    tury.6 The most abundant seeds found in

    archeobotanical sites are those of guava(Psidium), cotton (Gossypium) and nu-

    merous other useful shrubby species that

    spring up quickly in recently cultivated

    fallowed fields (Newsom and Wing 2004;

    de France and Newsom 2005). The neces-

    sity of firewood for baking casabe and

    cooking, and of lumber for housing, as

    well as the practice of fire-drive hunting of

    jutas, cavylike rodents, had transformedvast areas of Hispaniola and Puerto Rico

    into shrubby second growth sabanas (a

    Taino toponym), as observed by Columbus

    himself (Varela and Gil 1992).

    The anthropogenic savannas, park-

    lands, glades and grasslands abandoned

    by the Taino provided an ideal environ-

    ment for the proliferation of introduced

    cattle, goats and range hogs. In sixteenthcentury Puerto Rico and Hispaniola, free-

    range livestock numbers increased ex-

    ponentially, maintaining the deforested

    landscape by grazing and rooting. Hence-

    forth there developed an economy of

    hatos, extensive cattle baronies which

    dominated the colony, and was adversarial

    to agricultural and population growth un-

    til the second half of the sixteenth century(Moscoso 1997).

    conclusion

    In conclusion, the romantic pristine

    myth of picturesque Indian villages at

    Contact, scattered throughout a forested

    island paradise is as invalid for Puerto Rico

    as it is for the rest of pre-Conquest Amer-ica (Denevan 1992). It can be said that,

    based on the division of labor required for

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    400 francisco watlington

    cultivation, processing and distribution

    of food products derived from cassava,

    the Tainos developed a sophisticated so-

    cial order comparable to the great pre-

    Columbian cultures of the Americas. TheSpanish invasion interrupted the rise of

    Taino civilization, and the imposition of a

    colonial economy destroyed it.

    The colonial legacy should also be rec-

    ognized. Rampant multiplication of feral

    cattle during the early sixteenth century

    fueled a dual economy of privileged hatos,

    grazing rights land grants, and freelance

    monteros licensed to round up ownerlessanimals and either brand or butcher them

    for hides and meat to be preserved as sun

    or smoke dried jerky. Predictably, mon-

    teriasoften concealed rustling and contra-

    band. The animals were located with dogs,

    then maimed by lancing a leg tendon, a

    technique called desjarretar.

    Ironically, the free-ranging herds

    prompted reforestation during the secondhalf of the same century by spreading

    seeds of the fruits they foraged. The follow-

    ing quote from royal fact-finder Antonio

    Herrera (ca. 16011615) offers a vivid

    illustration (freely translated from Gil-

    Bermejo Garca 1970, pp 1415):

    This island is very overgrown and

    rugged: there were good livestockranges that are diminishing because of

    certain trees calledguayaboswhich

    give fruits like apples, yellow outside

    and red inside, white of meat, full of

    grain, of which all livestock and birds

    feed; wherever the grains fall with ma-

    nure a tree sprouts and the land closes

    up with scrub, such that the cows hide

    therein becoming feral and do not re-turn to the fold, giving birth in the

    woods and thus are of no profit. Under

    this tree grass will not grow.

    notes

    1. The mass insemination did not necessarilyresult from abduction and rape. As Ricardo Her-

    ren (1991) has explained, Amerindian societies

    encouraged female free love promiscuity for

    social and reproductive reasons.

    2. As the scale of the nascent Spanish empire

    became evident, Puerto Rico was redefined as a

    strategic bastion of its mercantile circuit. The

    hispanicized Indians were recognized as the

    fundament of a defensive populace capable ofresisting invasion. This explains early delimi-

    tation of a Special Military District of Caguas

    Buena Vista (Salvador Padilla, personal com-

    munication), guarding the vulnerable eastern

    flank of San Juan. Its coastal perimeter com-

    prised a chain of settlements with Taino top-

    onyms: Naguabo, Humacao, Yabucoa, Mau-

    nabo, and Guayama, in time elevated to the

    rank of townships (municipios).3. On Hispaniola, according to Vzquez de

    Espinosa, there were 1.8 million indios not

    counting women, children and the elderly.

    Thus, total population would have summed

    11.2 million, three times that of Borikn, which

    seems proportional to the most cultivable area

    of the neighboring island.

    4. As noted by Columbus expert eye, the

    adult population was young, appearing to aver-age some thirty years of age (Varela and Gil

    1992). According to Las Casas (cited in Sauer

    1966), women had 3 to 5 children. Both esti-

    mates fit the proposed demographic hypothesis.

    5. With the caveat that their demographic

    pyramids are quite different.

    6. For similar reasons. A dense and depau-

    perate rural population had denuded most of

    the island for firewood, timber, pasture andcane. After the mass exodus to the states in the

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    Cassava and Carrying Capacity in Aboriginal Puerto Rico 401

    1940s and the rise of urban centered industrial-

    ization in the 1950s, forest cover rebounded

    from 6 percent to 30 percent in about forty years

    (Aide et al. 2000; Rudel et al. 2000). Inter-

    estingly, guava (Psidium guajava), an abundantinvasive exotic (sic. Aide et al. 2000) in early

    abandoned fields, was gone after less than 35

    years of forest regeneration.

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    francisco watlington, ph.d.is a

    tenured professor (Catedrtico) in the

    Department of Geography at the University of

    Puerto Rico in Rio Piedras, where he obtained a

    B.A. cum laude in Economics and a Mastersdegree in Planning and Public Administration.

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    He pursued advanced studies in geography

    and archaeology at the University of Florida, in

    Gainesville, where he received the doctorate

    in 1990. His diverse research interests feature

    three major themes: Historical biogeography of

    the Neotropical realm; Population history and

    prehistory of Puerto Rico; and Adaptive

    viticulture in the New World tropics.