Carmelina restaurant express menu
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![Page 1: Carmelina restaurant express menu](https://reader036.fdocuments.net/reader036/viewer/2022080211/5591c1921a28abb3258b45d5/html5/thumbnails/1.jpg)
Express Menu
Bruschetta ............................................................ 7Diced plum tomatos with basil, onions, garlic and extra virgin olive oil on toasted Persian crostini (add goat or feta cheese) 3.00
Mediterranean Salad ..................................... 10Romaine heart, cucumber, spring onions, tomatoes, olives, mixed herbs, with feta cheese, extra virgin olive oil and lemon juice dressing
Crispy Romaine Hearts .................................. 6Creamy caesar dressing, herbed focaccia croutons and shaved parmigiano cheese
Napa Salad ............................................................. 6Organic baby green, cucumbers, tomatoes, with honey balsamic vinaigrette
Carmelina Salad ................................................ 11Organic baby green leaves, mango, papaya, orange, dried cranberries, pine nuts and strawberries, drizzled with pomegranate reduction
Tiger Shrimps & Greens ................................. 15Avocado, papaya, mango, roasted tomatoes over mixed greens with raspberry vinaigrette and extra virgin olive oil
Grilled Salmon & Greens ............................ 15Roasted walnuts, strawberries, feta cheese on a bed of mixed greens with honey balsamic dressing
Grilled Chicken & Greens .......................... 14Cucumbers, tomatoes, goat cheese crumbled with mix greens and honey balsamic dressing
Steak Salad (Choice Of Lamb Or Beef) .. 14Tomatoes, roasted red peppers, baby arugula caramelized onions and asiago cheese on a bed of greens with honey balsamic
Marinara Salad .................................................. 13Marinated mixed seafood over organic baby green, cucumbers, tomatoes, with fresh lemon juice and extra virgin olive oil
Appetizers
risotto
Seafood ................................................................... 18Sauteed assorted shellfish and fresh market fish, onion, garlic, tomato, white wine broth
Trio Funghi ......................................................... 16Forest mushrooms, in a porcini mushroom broth with white truffle oil and parmigiano
pAstA
Arrabiata ................................................................. 13Tomato, chili, garlic, green onions, basil extra virgin olive oil
Primavera ............................................................... 14A medley of fresh grilled vegetables in a basil agli o olio
Con Pollo .............................................................. 15Chicken breast, roasted peppers, asparagus, cream sauce, basil extra virgin olive oil
Alla Salmon .......................................................... 15Smoked salmon, capers, green onions, vodka rose sauce
Alfredo .................................................................... 14Pesto cream, garlic, parmigiano cheese, butter and fresh parsley
Bolognese .............................................................. 15Ground veal, chunky tomato sauce with onion, garlic, basil
Carbonara ............................................................. 15Bacon, prosciutto, cream, parmigiano cheese, butter, fresh basil
Alla Vodka ............................................................. 15Double smoked bacon, leeks, vodka rose sauce
Manicotti .............................................................. 13Stuffed homemade crepes with three cheeses, spinach with rose sauce
Rotolatto .............................................................. 15Roulade of fresh pasta sheets filled with chicken, mushrooms, onions and three cheeses in a rose sauce
Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.
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Express Menu
Grilled Chicken ................................................ 16Marinated chicken breast with creamy mushrooms
Veal Or Chicken Parmigiano ..................... 16Breaded veal strip loin or chicken breast topped with mozzarella cheese with tomato and basil sauce
Seared Tilapia ...................................................... 18Avocado, cucumber and lemon salsa
Veal Medallions................................................. 17Veal strip loin with your choice of marsala mushroom, lemon capers, pizzaiola sauce or piard
Strip loin Steak .................................................. 208oz. grilled strip loin steak with red wine demi-glace sauce and caramelized onions
Spring Lamb........................................................... 20Grilled t-bone lamb chops with red wine demi-glace
Grilled Atlantic Salmon Fillet .............. 18Topped with papaya and mango salsa with orange beurre blanc sauce
Eggplant Parmigiano ..................................... 15Layers of breaded eggplant with goat and mozzarella cheeses, with tomato and basil sauce
entréeAll entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.
Margarita .............................................................. 10Tomato sauce, mozzarella and fresh basil
Romantini ............................................................. 15Tomato sauce, grilled chicken breast, roasted red peppers, spinach, goat cheese, sun dried tomatoes, and mozzarella
Mediterranean ................................................... 15Tomato sauce, mozzarella, sun dried tomatoes, red onion, roasted red peppers, black olives and feta cheese
Ortalano ................................................................ 15Tomato sauce, spinach, roasted red peppers, sun dried tomatoes, grilled eggplant, grilled zucchini, bocconcini cheese, and mozzarella
Canadian ................................................................ 15Tomato sauce, bacon, green peppers, onions, jalapeño peppers, tomatoes, Italian sausage, extra mozzarella cheese
Quattro Stagione ............................................. 15 Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella
Traditionale ........................................................ 15Tomato sauce, mozzarella, pepperoni, mushrooms, bell peppers
Con Carne ............................................................. 15Tomato sauce, pepperoni, Genoa salami, bacon, and mozzarella
Autono .................................................................... 15Our special pesto tomato sauce, Italian sausage, mushroom, green olive, mozzarella and bocconcini cheeses
Pizza Special.......................................................... 15Pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers, mozzarella and goat cheese
Venetia ..................................................................... 15Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions and mozzarella
Seafood ................................................................... 17Tomato sauce, mixed seafood, artichoke hearts, black olives, capers, provolone and mozzarella cheese
Gourmet pizzA (10” pizzA selected or plAin)
Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available.)
The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.
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Appetizers
Soup Of The Day ................................................. 7Chef’s Signature Soup .................................... 8Garlic Bread ........................................................ 8
Focaccia flat bread with garlic and mixed herbs spread with house dip
Gourmet Bruschetta ...................................... 10Focaccia flat bread with tomato sauce, bruschetta mix and three cheeses
All Dressed Caesar Salad ............................. 10Romaine hearts, caesar dressing, croutons, roasted pine nuts, parmigiano cheese and crispy prosciutto, drizzled with basil oil
Sicilian Salad ...................................................... 12Romaine hearts, Bermuda onions, sun dried tomatoes, roasted red peppers olives, goat cheese, drizzled with Mediterranean mixed herbs and lemon extra virgin olive oil
Mixed Green Salad ........................................... 10Organic baby green leaves, arugula, baby spinach, asparagus, green peas, cucumbers and red onions in a honey balsamic dressing
Caprese Salad ....................................................... 12Vine ripened tomatoes, bocconcini cheese, bermuda onions on a bed of arugula salad drizzled with balsamic reduction and basil extra virgin olive oil
Crispy Calamari .................................................. 12With homemade jalapeno, lemon dip and house garnishing
Grilled Portobello Mushrooms ............ 12Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction
Grilled Calamari .............................................. 13Tossed with cilantro, white wine, lemon, served with roasted peppers and baby arugula
Mussels ..................................................................... 13Homemade tomato or lemon cream sauce with garlic, basil, onions, mixed herbs, root vegetables and white wine
Tiger Shrimps ...................................................... 14Pan seared in garlic butter with mixed herbs in a white wine lemon with touch of cream served with a house salad
Scallops ................................................................... 14Pan seared in garlic butter and mixed herbs, served with a mixed green salad
Carpaccio Di Manzo ....................................... 14Pepper corn & herbs de provence crusted thin sliced beef tenderloin with roasted red peppers, shaved parmigiano cheese, lemon mustard and extra virgin olive oil
Seafood Antipasti ............................................. 15Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh PEI mussels in a garlic tomato sauce served with chef’s choice of garnishes
Chef’s Antipasti ..........Priced Accordingly
Lobster ..................................................................... 29Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine
Con Gamberoni .................................................. 24Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and white wine, in a rich tomato sauce
Ragu Di Carne ..................................................... 24Strips of beef tenderloin, mushrooms, bell peppers, garlic, caramelized onions, basil and extra virgin olive oil
Alla Francoise .................................................... 26 Sautéed lobster, sea scallops, tiger shrimps, bell peppers and julienne of carrots, with dry white wine & brandy with a touch of cream
Gorgonzola Con Radicchio .................... 22Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil
Pomodoro Con Salsiccia ............................. 22Italian sausage, bell peppers, onions, garlic, mixed herbs and chunky tomato sauce
Frutti Di Mare .................................................... 24With mussels, shrimps, scallops, calamari and fresh fish in saffron red wine tomato sauce
Mediterranean ................................................... 22Strips of grilled chicken breast, roasted red peppers, sun dried tomatoes, cherry tomatoes, red onions, Moroccan olives, in aglio o lio topped with feta cheese crumble
pAstAYour choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.
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Torre Di Pisa ........................................................ 18Grilled vegetable pyramid – eggplant, zucchini, red peppers, portobello mushrooms, tomatoes – with goat and bocconcini cheeses and tomato sauce
Tenderloin Kebob ............................................. 28Grilled marinated skewered beef tenderloin with tzatziki sauce
Fillet Mignon ..................................................... 32Seared peppercorn crusted beef tenderloin with brandy natural jus sauce
Surf ‘N’ Turf ......................................................... 36Grilled beef strip loin and jumbo tiger shrimps with red wine demi-glace, mixed herbs and garlic butter
Veal Chop ............................................................... 30Bone in, centre cut grilled veal chop with marsala mushrooms
Veal Scallopine ................................................. 24Seared veal strip loin with your choice of marsala mushrooms, lemon capers, pizzaiola or piard
Rack Of Lamb ........................................................ 36Grilled rack of fresh Ontario lamb with capers red wine balsamic reduction
Lobster & Lamb Duet ....................................... 45Grilled lamb, scallops and half a lobster tail with red wine demi-glace with mixed herbs and garlic butter
Chicken Kebob .................................................... 22Grilled marinated skewered chicken breast with tzatziki sauce
Chicken Florentine ........................................ 24Breaded chicken breast stuffed with spinach, artichoke and three cheeses in a orange-lemon butter sauce
Chicken Carmelina .......................................... 22Grilled chicken breast topped with prosciutto, tomatoes and three cheeses
Lobster Tails ........................................................ 36Two grilled lobster tails with beurre blanc sauce and garlic mixed herbs butter
Shrimps & Scallops Kebob ............................ 28Grilled skewered jumbo tiger shrimps and scallops in a garlic, herbs butter
Grilled Calamari .............................................. 22Grilled calamari with beurre blanc and fresh cilantro sauce
Salmon & Scallops ............................................ 27Grilled Atlantic salmon fillet and sea scallops accompanied with mango, papaya and orange salsa, drizzled with pomegranate reduction
Tilapia & Jumbo Tiger Shrimps.................. 27Seared tilapia and jumbo tiger shrimps with avocado, cucumber, chili and lemon salsa
Seafood Alla Newburg .................................. 34Seared lobster tail, jumbo tiger shrimps & sea scallops with newburg sauce
Specials of the day ............Ask your server
entréeAll entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.
risotto
Funghi Portobello ......................................... 22Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with crispy grana padano parmigiano cheese, grilled portobellos and parsley truffle oil
Agnello ................................................................... 20Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs
Marinara ................................................................ 24Seafood mix, fresh tomato salsa, garlic, bouquet of fresh herbs and green onions
Verde ......................................................................... 20Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic
The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.
CR_Menus_FEB2012_v12.indd 4 12-02-16 11:32 AM