Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon,...

40
Carbohydrates Lipids Proteins Nucleic Acids

Transcript of Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon,...

Page 1: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Carbohydrates

Lipids

Proteins

Nucleic Acids

Page 2: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Carbohydrates

• Sugars and starches• Consist of carbon, hydrogen, oxygen• 2:1 ratio (2 H for every 1O)

• Types of carbohydrates:– Monosaccharides– Disaccharides– Polysaccharides

Page 3: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Monosaccharides

• Building blocks of carbohydrates

• Simple sugars. Ex: glucose, fructose, galactose.

• Contain energy in bonds.

Page 4: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Dehydration synthesis“Dehydration” – loss of water “Synthesis” – to make

• Water is removed and sugars are covalently bonded.

Page 5: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Dehydration synthesis

Bond is formed between the –OH bondsof each monosaccharide

OH from one bonds with the H of the other OH H20

Disaccharide is formed from the 2 sugars

Page 6: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Dissacharides

• Double Sugar (Glucose + Glucose)

• Example: Table Sugar

Page 7: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Polysaccharides

Many simple sugars bonded together

Excess sugar is stored as polysaccharides.

Formed by joining monosaccharide units.

Examples: cellulose (plant starch)

glycogen (animal starch)

Page 8: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Polysaccharide examples:

Cellulose

Starch

Glycogen

hundreds of glucosemolecules

hundreds to thousandsof glucose molecules

Page 9: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Hydrolysis

When polysaccharides are split apart to form monosaccharides by adding water.

Hydrolysis= “hydro” water/ “lysis” to split

Molecule of water is consumed when the bond between monosaccharides is split.

Page 10: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 11: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Functions of Lipids

Lipids store energy (C-H) bonds

Form biological membranes

Chemical messengers

Commonly known as fats, oils, and waxes

Page 12: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Structure of Lipids

3 fatty-acid molecules and one glycerol molecule combined will produce lipids and water.Fatty-acids- building blocks of lipids / long chains of hydrogen and carbon atoms that have a carboxyl group attached.Carboxyl group- made of 1 carbon atom, 1 hydrogen atom, and 2 oxygen atoms.

Page 13: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Saturated vs. Unsaturated Lipids

Saturated lipids are C-C

Solid at room temperature.

Examples: Butter, animal fat

Unsaturated lipids have at least one C=C

Liquid at room temperature

Examples: Oils

Page 14: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Structure of Lipids

Page 15: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Other Lipids

Examples:

-Cholesterol

-Steroids

-Waxes

-Phospholipids (cell membrane)

Page 16: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Sterols and Phospholipids

Sterols- provide membrane support and serve as hormones.

Examples: cholesterol and steroids

Phospholipids- made of hydrophilic and hydrophobic parts. (water loving and hating)– Important in membrane structures

Page 17: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 18: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Hydrophilic Head (video)

Hydrophobic Tales

Page 19: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 20: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 21: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

What are proteins?

Proteins- organic molecules made of nitrogen, carbon, hydrogen, and oxygen

Polymers of amino acids.

Page 22: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

• Amino acid- building blocks of protien / made of an amino group

Made up of: - Amino Group (-NH2) - Carboxyl Group (-COOH) - H atom - “R” group (Always varies)

• 20 different amino acids, which can combine to form an amazing at least 1000 different proteins that make up living tissue

Page 23: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 24: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Examples of amino acids

Page 25: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Amino acids form proteins through dehydration synthesis

Page 26: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

2 amino acidsform a

dipeptide bondMore than 2amino acids

Is apolypeptide

chain

Page 27: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Function of protein

• Carry out chemical reactions

• Let molecules in and out of cells

Page 28: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Protein Structure

Page 29: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Protein Structure

folded orbent into sheets

Page 30: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Protein Structure

compacted&

folded

Page 31: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Protein Structure (video)

when proteinscombine

Page 32: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Enzymes

• enzymes are proteins.

• Catalysts- substances that speed up the rate of a reaction.

• Enzymes are the bodies catalysts!

Page 33: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.
Page 34: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

• Nucleic acids- large organic molecules made up of carbon, oxygen, hydrogen, nitrogen, and phosphorous atoms.– Made up of nucleotides

• Nucleotides- building blocks of nucleic acids / made of a 5 carbon sugar, phosphate group, and a nitrogenous base.

• 2 types of nucleic acidsDNA

RNA

Page 35: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Elements that make up all living organisms!!!

• Acronym

Page 36: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Nucleotide

Page 37: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Function of Nucleic Acids

• DNA- deoxyribonucleic acid

• RNA- ribonucleic acid

• Store and transmit genetic information.

Page 38: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Structure of Nucleic Acids

DNA

DNA has 4 base pairs: G = Guanine A = Adenine C = Cytosine T = Thyamine

Page 39: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Structure of Nucleotides

“double ring” “single ring” (video)

Page 40: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types.

Quiz

• 1. What is ONE function of a carbohydrate in an animal?

• 2. What is a lipid? Where would you find lipids in an animal?

• 3. What are the FIVE elements that make up living matter?

• 4. What are three parts of a nucleotide?