Can you name the types of stock the following business have?
Transcript of Can you name the types of stock the following business have?
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Stock Control
What is Stock (Inventory)?
Stock is classified as any material or finished products a company
currently holds.
Companies need to be very careful how much stock they hold. They
cannot hold too much, but they cannot hold too little.
Can you name the types of stock the following business have?
Business Types of Stock
Supermarket Food in cans, Toiletries, Ice-Creams, Milk
PC Manufacturer Transistors, Monitors, Keyboard parts, Power supply
Bike Shop Bikes, parts for repairing bikes
Local butchers Beef, Pork, Chicken, Rabbit
What is Stock Control?
Companies need to be very careful how much stock they hold. A system of stock
control therefore controls the firm’s investment in stock (inventory) to avoid
overstocking or understocking
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
We are a shoe shop. Name the pictures below whether these are overstocking or understocking
Water for
employees
Shoes for sale
The Purchasing Department needs to ensure that not
too much capital (money) is tied up as stock (spent
on stock that will take a long time to sell or use).
This is called Overstocking
If too little stock is held, this may lead to costly
delays in manufacturing or delivering the goods to
customers. Carrying too little stock is called
Understocking
What do you think are the main objectives of a good stock control system? Think
in terms of overstocking and understocking.
A system of stock control ensures that the business does not hold too much or too
little of stock items. Its purpose is therefore:
1. To avoid disruptions in production or failure to meet customers’ demands
2. To avoid excessive stocks
Think about the following businesses. Consider what might be the effects of having too much stock or
too little stock?
Business Too much stock Too little stock
Supermarket Stock that is not sold and goes bad.
The business might be incurring
unnecessary additional storage costs.
Customers will find items to buy
elsewhere (losing customers)
PC
Manufacturer
Items become obsolete and not saleable
because not usable.
Delays in production of computers
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Too much stock Too little stock
Bike Shop Won’t have space for different types of
bikes and therefore cannot sell bike to
different age groups
Bike shop cannot operate efficiently
without delays in selling to customers.
Customers may decide to buy elsewhere
Local butchers Animals would have been killed
unnecessarily.
Legal repercussions on health and safety
The cost of frequent orders will be high.
Losing customers
Ordering Costs are costs incurred every
time an order is placed. These include
clerical costs (invoice processing,
accounting and communication),
cost of finding suppliers
transportation costs to the business
receiving costs (such as uploading goods
at a warehouse, and inspecting goods to
make sure they are the correct items and free of defects),
Holding Costs are costs incurred in storing inventory before it is sold.
These usually include:
Inventory financing costs, such as interest paid on overdraft used
to pay for the stock
Opportunity cost of investing the money elsewhere which would
have given a higher return
Storage space costs such as renting out the storage facility, its
lighting, heating, etc.
Inventory handling costs such as insurance
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Just-In-Time
Stock needs to be ordered in advance of when it is needed, but not
too far in advance.
Just –in-time (JIT) production uses stocks that are delivered to the
production line ‘just in time’ to be used.
With this approach, the business needs less factory space, as it holds
smaller stocks, but it depends on suppliers agreeing to meet delivery
requirements.
The business does not have so much money tied up in stock or
warehousing costs as it has minimal buffer stock (stock stored in case of
unforeseen stock shortages).
However, the reliability of the supplier in delivering good-quality stock
on time is crucial to keeping the production process running smoothly.
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Stock Control – Case Study
Philip owns a soft drink factory which makes ‘Slurm’. The drink itself is
made on site, using a mixture of fruit and other ingredients. The cans are not
made on site – they are bought from a local can supplier. The drink costs
Philip 20p to make and the can costs him 10p to buy – he sells the drink to
retailers for 50p.
Philip likes to make sure he has plenty of cans in stock because once, he ran
out and it was very costly to the business: The workers were unable to carry
on making the drinks, but Philip still had to pay them their wages for the day.
Also, he had to delay a delivery to a local supermarket and they were so
annoyed that they switched to another supplier.
Nowadays, Philip keeps at least 10,000 empty cans in stock at any one time.
The advantages of this are that he never runs out, plus he gets a discount for
buying in bulk (an order of 10,000 works out at 10p per can, but an order of
less than 10,000 works out to be 15p a can).
However, there are some disadvantages to this system;
Philip has had to rent out an extra storage room to keep the cans in at a cost of £500 per month.
He has also found that the cans sometimes get damaged as they are moved from the storage room to the
production line.
Philip had another problem recently; he had just paid for a delivery of 10,000 cans (£1,000) when he
received a final reminder for his telephone phone bill (£75) which would be cut off if he didn’t pay
immediately. Philip had no money left in the bank account to pay for the phone bill.
Finally, Philip recently found that some of the cans in the storage room had gone rusty and had to be
thrown away.
Questions:
1. What are the advantages of holding high levels of stock?
The advantages are:
Buying in bulk often reduces the cost.
Shipping in bulk is likely to cost less in the long run.
2. What are the disadvantages to Philip of holding high levels of stock?
Overstocking increase costs for businesses as holding stocks are an expense for firms for several reasons.
Increases warehouse space needed
Higher insurance costs needed
Higher security costs needed to prevent theft
Stocks may be damaged, become obsolete or perish (go out of date)
Money spent buying the stocks could have been better spent elsewhere.
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
3. Philip has heard that there is a stock control system called ‘Just-in-time’. Find out what this means
and why it might be a good idea.
General Motors operates using JIT inventory, relying on its supply chain to deliver the parts it needs to
build cars. The parts needed to manufacture the cars do not arrive before or after they are needed;
rather, they arrive just as they are needed.
The Bailey Seat Company supplies GM with all the seats it needs for the production of its full-size
trucks. The Bailey Seat Company and GM work closely together so that the seats arrive at the assemble
plant as they are needed for each truck being built. The seats are never stored at GM's assemble plant
waiting to be installed into the trucks. The seats are delivered to the plant and are immediately installed
into the new trucks.
Just In Time production uses stocks that are delivered to the production line “just in time” to be used.
With this system
The space once used for storage is saved.
There is not a lot of money tied up in stock
There are no delays in delivery.
4. Philip has also heard the business term ‘Lean Production’. Find out what this means.
Lean production is a Japanese approach to management that focuses on cutting out waste, whilst ensuring
quality. This approach can be applied to all aspects of a business – from design, through production to
distribution.
Lean production aims to cut costs by making the business more efficient and responsive to market needs.
This approach sets out to cut out all activities that do not add value to the production process, such as
holding of stock, repairing faulty product and unnecessary movement of people and product around the
plant.
5. How much profit per can does Philip currently make?
Philip is making a profit of 10c (20c – 10c)
6. What might happen to the profit per can if Philip stops buying in bulk?
Philip would face a decrease in profits.
7. Why it is better for Philip to sell his cans to retailers, rather than directly to customers himself?
Selling the product to the retailer :
Might reach more consumers
Retailers hold stock of your products at their sites, reducing your own stock-holding and distribution
costs.
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
First In First Out (FIFO)
In order to prevent stock being wasted
firms may have a FIFO system of stock
control. This stands for First In First
Out.
Under this system the goods which are
received first and have been in stock longest are the first to be sent to
customers. The firm will use a stock control card or stock record card to
record the number of goods issued and received.
The Stock Control Card
Stock Record Card
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Levels of Stock
Maximum Stock Level:
Is the maximum quantity of stock item a business is allowed to have at any point in time. This would
ensure that no capital is held in stock unnecessarily.
Re-Order Level:
Shows at what point an order should be placed with a supplier to avoid the danger of running out of
stock. Nowadays, through the use of computers and inventory software, this is shown automatically
through pop ups.
Minimum Stock Level:
Shows the lowest amount of stock that should be kept. A lower amount than the minimum stock level
may lead to delays in delivery or production.
Re-Order Quantity:
Is the quantity ordered when the Re-Order Level is Reached.
Lead Time:
Is the time (hours, days, weeks, etc.) required for the suppliers to deliver the items ordered.
Checking of Stock
Theft, damage or inaccurate records would result in actual stock levels differing from the quantities recorded
in the stock cards. These can cause a firm to lose a lot of money. For these reasons a check called an
inventory or stock-check is made.
Items in stock are counted to see that the number of items actually counted agree with the figures shown in the
stock record cards.
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BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Nowadays, the use of barcodes or QR Codes facilitate the counting of stocks.
Firms may use
a periodic stock-check or inventory-check are checks
performed at specific intervals, e.g., every month, six
months or year. This is usually carried out during
shut-down period, thus avoiding disruptions to
operations.
a permanent inventory or stock-check system. Using
this system, the firm would employ full time stock-
checkers whose job is to check the stock levels
against stock cards all year-round.
Why do actual stock counting differ from Stock Records?
1. Items taken out are not recorded at all or the amount is wrongly inputted
2. Items received are not recorded at all or the amount is wrongly inputted
3. Faulty items returned are not deducted
4. Items are stolen and no adjustments have been made
5. Items expire or deteriorate and no adjustment is made
6. Employees may be entitled to buy from the company at a reduced price and this is not recorded
LORRAINE ATTARD 10
BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Short Question:
1. Describe the functions of the stock controller:
The stock controller’s job is to decide
The minimum level of stock
The maximum level of stock
The re-order level for stock
The quantities to be ordered.
2. What is overstocking and what are its implications?
Overstocking is when too much capital is tied up as stock and therefore, the business holds
more stock than it needs.
Implications of overstocking should include?
Difficulty in storing the goods.
Their shelf life.
Insurance cover
The amount of money tied up in stock
Cash flow.
3. Why is understocking undesirable?
Understocking is undesirable because it can lead to delays in manufacturing or deliveries of
goods to customers.
4. JIT stands for Just-In-Time. What are its advantages and disadvantages?
The advantages of JIT are:
Improved Cash flow
Decrease in Capital tied up as stock
More space production
Less waste & damage
Links to supplier improved
More control of supplier
Opportunity for computerisation
Worker motivation
More flexible design of product
The disadvantages of JIT are:
Great reliance on suppliers
Order cost per unit may be high
Administrative burden & cost
Vulnerable to supply interruptions e.g. natural disasters, breakdowns etc.
Hard to cope with sharp rise in demand
May let customers down
Needs efficient management and control systems
LORRAINE ATTARD 11
BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
5. What is FIFO and why is it used?
FIFO stands for First In First Out whereby stock that is held the longest in the firm is used first.
6. What is a stock record card used for?
The stock record card is used to control the levels of stocks.
7. Explain the term ‘re-order level’.
Re-order level is the level at which the firm will place an order for items to be delivered to it.
8. What does ‘max stock’ mean?
Maximum stock is the maximum level at which the business is allowed to have an item of stock.
Having more items than the maximum stock level will result in too much capital being tied up in
stocks.
9. What is a periodic stock check?
A periodic stock check is when the firm counts the number of stock items and checks them with
its stock cards at specific intervals, e.g. monthly or yearly.
Annual 2016 Year 10 Question 2
Question 2 – Read the following passage and then answer the questions that follow:
Jane is the chief store-keeper in a manufacturing company. Among her responsibilities she
has to issue materials to the workshops against a materials requisition and to send the
purchase requisition when the stock reaches the reorder level. For some time, she, together
with her team, has been thinking of changing into a system of Just-In-Time (JIT).
(a) Explain the following terms as used in stock control:
(i) Re-order level (1 mark)
(ii) Just-In-Time (1 mark)
(b) Explain terms maximum stock level and minimum stock level. (2 marks)
(c) Explain three other reasons, besides those mentioned in (b) above, why firms should
exercise good stock control. (6 marks)
(d) Mention two ways how Jane can keep record of the stocks in the store. (2 marks)
(e) Explain two advantages of each method of stock control mentioned in (d) above. (8
marks)
LORRAINE ATTARD 12
BUSINESS STUDIES YEAR 10 UNIT 1: THE PURCHASING FUNCTION
Annual 2017 – Year 10 No. 24
24. (a) Explain what you understand by the following terms:
(i) understocking (2 marks)
(ii) overstocking (2 marks)
(iii) maximum stock level (2 marks)
(iv) Minimum stock level (2 marks)
(v) Re-order level (2 marks)
(b) Explain why a business organisation should operate strict stock control. In your answer,
refer to the problems that a firm would face in the case of
(i) overstocking and (ii) understocking (10 marks)
Total for Question 24: 20 marks
Matsec 2010 Paper 1 Question 8 (a-c)
a) Why is stock control important in a business? ( 2m)
b) Distinguish between the minimum stock level and the re-order stock level (2m)
c) Distinguish between the internal recruitment and external recruitment (2m)
Matsec 2013 Paper 1 Question 4 (a-d)
a) What is the purpose of stock control? (2m)
b) What does the minimum stock level represent? (2m)
c) Why should a firm establish a maximum stock level? (2m)
Matsec 2018 Paper 2A Question 5 (a-b)
a) Define “re-order stock level”, “minimum stock level” and “maximum stock level”
(4m)
b) List FOUR criteria for selecting suppliers. (4m)