Types of Flours

Name products that can be made using the following types of flour

Granary Flour – Containsthe whole grain of the wheat

including the bran or endosperm – nuts and seeds

are also added

Wholemeal Flour – Contains the whole grain of the

wheat including the bran orendosperm

Spelt Flour – made from a form of

grain that doesn’tcontain wheat

or gluten

Types of Flour

Rye Flour – wheat free and high in

fibre

Self Raising Flour –light flour that has little gluten

plus has baking powder added to it to make things

rise

Plain Flour – light flour that has little gluten – does not

rise

Strong Bread Flour – white flour that has a high gluten content

Type “00” Flour – extra fine flour that has

been milled to makeit finer – does not rise

Types

Of

Flour