CALAMARI Lightly dusted in seasoned flour and deep fried. 7.99

MOZZA POPPERS Extra long breaded Mozzarella sticks,

deep fried to a golden brown. Served with homemade tomato-basil sauce. 5.99

ONION “WINGS” Battered and deep fried onion morsels

sprinkled with Parmesan and served with homemade tomato-basil sauce. 5.89

FRIED RAVIOLIS Cheese ravs, hand breaded in our

kitchen and deep fried. Tomato-basil sauce for dipping. 6.99

SAMPLER BASKET A combination of three favorites -

Fried Ravs, Onion Wings and Mozza Poppers. Served with homemade tomato-basil and buttermilk ranch. 8.59

TUXEDO CHICKEN PASTA T!" #$%&'()" $*&+, #$%&'()"-.

Bowtie pasta all dressed up with chicken in a Parmesan Alfredo with tomato garnish. 8.49

MANICOTTI Three delicious, ricotta stuffed and baked manicotti. 7.99

PASTA CARBONARA One of our most popular dishes. Bacon, mushrooms, sweet

peas and ribbons of pasta in a savory Alfredo sauce. 8.49

CAVATAPPI RUSTICA A soon-to-be favorite. Crumbled Italian sausage

and fresh mushrooms with spiral pasta in a mellow tomato cream sauce. 8.79

FAVORITE COMBOS The perfect combination – a lighter portion of any

pasta favorite AND your choice of crisp house salad, Caesar salad or daily soup for the same price.

BAKED SPAGHETTI PIE

A H&/-" S0"1($2)3Ricotta, Parmesan and Mozzarella cheeses blended with spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with our own tomato-basil sauce. 7.95

With Italian meatball or sausage add 1.69

All pasta dishes served with warm piccalo bread.

ADDITIONAL VEGGIES IN PASTA DISHES .50 PER ITEM

SANTA FE CHICKEN Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, Roma tomato,

Parmesan and Mozzarella cheeses. Served with sour cream. 8.59

CHICKEN CAESAR Roasted chicken, Mozzarella and

Parmesan topped with a chiffonade of Romaine and fresh Roma tomatoes, drizzled with Caesar dressing. 8.59

SAUSAGE CLASSIC Red sauce, crumbled Italian sausage and

mild yellow pepper rings topped with Mozzarella and Muenster cheeses. 8.29

PEPPERONI MUSHROOM Tomato-basil sauce, pepperoni, mushroom,

Parmesan and Mozzarella cheeses. 8.29

MEDITERRANEAN Olive oil pesto, fresh spinach, Roma tomato,

ripe olives, Parmesan, Mozzarella and Feta cheeses. 8.29

THE WHITE PIZZA Pesto cream sauce, tomatoes, green peppers, mushrooms and black olives with Mozzarella

and Muenster cheeses. 7.99

Bring a Friend to Lunch PIZZA MEAL DEAL

Pick any pizza to share with two house salads and two beverages. 14.99

All pizzas are 9” extra thin crust with Mozzarella cheese in addition to special cheeses and sauce. Designer pizzas make a great appetizer for 2 or meal for 1.

All pesto sauces and oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce.

Served as whole sandwiches with Kruncher chips and crisp pickle or half sandwiches with choice of soup, house or Caesar salad.

MEATBALL HERO The sandwich that made the Mona Lisa smile!

Our Italian recipe meatballs between a toasted Vienna club roll topped with melted Mozzarella and served with our

homemade tomato-basil sauce. 7.99

ITALIAN BEEF GRINDER Thin sliced lean beef simmered in an

herb au jus, piled on a toasted Vienna club roll and topped with melted Mozzarella. 8.39

TURKEY TORPEDO Honey smoked turkey, Swiss cheese,

Roma tomatoes, crisp lettuce with mayo and honey mustard layered on a

multi-grain torpedo roll. 7.89

CHICKEN FLORENTINE Juicy sliced chicken breast, fresh spinach,

Roma tomatoes with sundried tomato mayo, drizzled with sundried tomato vinaigrette on

traditional ciabatta. 8.39

VEGGIE MELT PANINI Mozzarella and jack cheeses,

roma tomatoes, roasted sweet peppers, spinach and pesto mayo grilled toasty

on traditional panini bread. 7.79

THE CUBAN PANINI Maple ham, turkey, Swiss cheese,

dill pickles, banana peppers and mustard grilled to toasty perfection. 8.49

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.

PESTO CLUB WRAP Crisp bacon, grilled chicken, lettuce, tomato

and Cheddar embellished with pesto mayo and wrapped in a soft tomato infused tortilla. 8.29

THE HAM STACKER Shaved maple ham, Swiss cheese, tomato, red onion & honey mustard stacked on our signature pretzel roll. It's awesome! 7.99

OPEN FACE STEAK SANDWICH*

8 oz. top sirloin, grilled to your liking and served on toasted garlic ciabatta, served with home-fried potatoes. 11.99

THE ROAST BEEF STACKER Thin sliced roast beef, red onion, jack cheese, shredded lettuce and creamy

horseradish sauce stacked on our toasted pretzel roll… oh yeah! 8.49

CHICKEN PARMESAN SALAD Char-grilled breast of chicken, bowtie pasta and

Roma tomatoes bedded on crisp Romaine lettuce, sprinkled with fresh Parmesan cheese, and served

with Parmesan-peppercorn dressing. 8.99

THAI PASTA SALAD Chilled pasta tossed with spicy Thai peanut sauce,

scallions, broccoli, carrots and crowned with a juicy grilled chicken breast. 8.99

WARM CHICKEN & SPINACH SALAD

Emerald spinach adorned with juicy grilled chicken, sliced red onion, tomato and chopped egg.

Served with warm bacon dressing. 8.99

TRAVERSE CITY CHICKEN SALAD Garden fresh mixed greens, char-grilled chicken breast, dried cranberries, Mandarin oranges,

glazed walnuts and a sprinkling of Gorgonzola. Served with a cherry vinaigrette. 8.99

THE WORKS Your choice of soup and a house salad, accompanied by warm Piccalo bread. 7.89

SOUP OF THE DAY A different offering every day. 3.79

MINESTRONE Our house specialty - a hearty vegetable and pasta soup. 3.79

MEAL IN A BOWL

Have a ball with your Minestrone! Our Italian

meatball resting in a large bowl of Minestrone, sprinkled with

fresh Parmesan and served with warm Piccalo bread. With House Salad

Served as whole sandwiches only. Add a daily soup for 1.99.

6.297.29

Sprechers original formula root beer soda is a truly old-fashioned style soda --

rich, creamy and full of flavors and aroma. The extracts are prepared in a homemade, gas-fired kettle right at the micro-brewery.

GIANT 19 oz. FROSTED MUG 2.99

ROOT BEER FLOAT 3.49

SPRECHERS DRAFT ROOT BEER

TIRAMISU Lady fingers layered with Mascarpone, rich custard and espresso,

topped with whipped cream and chocolate sauce. 4.29

WORLD’S SMALLEST SUNDAE For those who want

“just a little something sweet”. 5 9¢

MISS NELLIE’S HOMEMADE

KEY LIME PIE Our mom’s original Conch recipe.

Served seasonally. 2.99

FEATURED DESSERT Ask your server about

this week’s offering.

For children 12 and under.

TOTALLY TUBULAR Pasta, that is... tube-shaped penne pasta smothered with

red sauce and a totally awesome meatball! 4.99

TENDER TREATS Three juicy chicken tenders served with tater tots! 4.99

IT’S PIZZA TIME 9” extra thin crust pizza with cheese and pepperoni! 6.49

House Salad 3.79Caesar Salad 4.29

Meatball 1.69Italian Sausage 1.69Alfredo Sauce 1.69

Loaf of Piccalo Bread 1.00Sautéed Mixed Veggies 1.99

Basket of Tater Tots 2.29Tomato-Basil (Red) Sauce 1.69

(contains chicken stock)Chicken Tender 1.69Kids Beverage .89

CHOCOLATE TRUFFLE

LAVA CAKE Warm chocolate truffle cake

with a warm chocolate center, served a la mode -

WOW! 4.59

To insure fine service, we limit parties to 8 or more to one check with 6% sales tax and 17% gratuity added.

www.84eastpasta.com

APPETIZERSSMALL PLATES & SANDWICHES

BAKED STUFFED PORTOBELLAS

Creamy goat cheese, pancetta and sautéed veggies. Drizzled with olive oil, sprinkled

with bread crumbs and baked. 7.59

SHRIMP WONTON PURSES

A savory cream cheese mixture wrapped around whole shrimp, dressed in

wonton wrappers and fried. Served with an orange chili dipping sauce. 8.29

FARMER’S MARKET TOMATO BRUSCHETTA

The classic bruschetta with Fustini’s balsamic and olive oil with piccolo crostinis topped with fresh grated parmesan. 7.99

PECAN PIE SALAD Mixed greens, praline roasted pecans,

Gorgonzola cheese and maple balsamic vinaigrette. 6.49

BLACK & BLUE AHI TUNA*

Rubbed with cracked black pepper and Asian spices and seared rare. Served chilled

with a teriyaki blueberry drizzle. 10.59

PB& J WINGS Jumbo wings, fried and slathered with our

Thai peanut sauce. Served with a hot pepper jelly drizzle (and lots of napkins!)

(6) 4.99 (12) 8.99

MEATBALL SLIDERS With Provolone cheese and house made marinara on

two toasted pretzel buns. 6.99

WARM SPINACH & ARTICHOKE DIP

A blend of cheeses, artichoke hearts and spinach, served warm with

piccolo bread crostinis. 6.99

CALAMARI Lightly dusted in seasoned flour and flash fried. Served with lemon and

tomato basil sauce. 8.99

GNOCCHI Tender house made dumplings with

roasted red peppers, caramelized onions and Italian sausage tossed with a

roasted garlic pan sauce. 6.99

FRIED RAVIOLIS Hand breaded and deep fried

cheese ravs. Served with homemade tomato basil sauce. 7.49

PESTO CHEESE BREAD Toasted garlic cheese bread served with

a creamy pesto dipping sauce. 6.49

MAHI MAHI SANDWICH Seasoned and pan seared, served with

lettuce, oven roasted tomatoes and homemade tartar on a toasted bakery bun.

Orzo side salad. 11.99

VEGGIE MELT PANINI Fresh Mozzarella, oven roasted tomatoes, roasted peppers, spinach and pesto mayo grilled toasty on traditional panini bread.

Orzo side salad. 8.79

THE HOT ITALIAN Ham, salami, pepperoni, Provolone,

shredded lettuce, tomato, banana peppers and Italian dressing on ciabatta and grilled toasty. Orzo side salad. 8.99

GREAT AMERICAN BURGER*

Fresh Black Angus burger topped with shredded lettuce, tomato, onion

and our secret sauce. Served on a toasted bun with potato wedges

and crisp pickle. 8.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.

All pesto sauces & oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce.

WE NOW OFFER A GLUTEN FREE MENU

ADD A HOUSE SALAD, CAESAR SALAD OR DAILY SOUP FOR ONLY 1.99

ADD A HOUSE SALAD, CAESAR SALAD OR DAILY SOUP FOR ONLY 1.99

LINGUINI CARBONARA Crisp bacon, mushrooms and sweet peas married in a savory Alfredo sauce. 10.99

TUXEDO CHICKEN PASTA Pan-sautéed morsels of white meat chicken all dressed up with

bow-tie pasta in a Parmesan Alfredo sauce with tomato garnish. 11.99

SHRIMP LOUISIANNE CAVATAPPI Pig-tail pasta, tomatoes and roasted red peppers simmered in a

Cajun Alfredo and crowned with seven imperial stuffed shrimp. 14.99

OLD FASHIONED SPAGHETTI & MEATBALLS Real comfort food – just like Mama used to make! 10.99

BAKED SPAGHETTI PIE A H!"#$ S%$&'()*+, Served while it lasts. Ricotta, Parmesan and Mozzarella cheeses

blended with thin spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with homemade tomato-basil sauce. 10.99

CAVATAPPI “EAU CLAIRE” One of your all time favorites! Pigtail pasta, crisp bacon, broccoli, mushrooms and tomato in a velvety cheddar cheese sauce. 11.99

GRILLED CHICKEN CAPRESE

Balsamic marinated chicken breast grilled and topped with tomatoes, fresh

Mozzarella and basil. Drizzled with a basil cream and Fustini’s first pressed olive oil.

Your choice of side. 13.99

SALMON Seared salmon filet over a bed of spinach, roasted tomatoes, butterball potatoes and

red onions. Finished with a savory scampi style sauce. 15.99

TOP SIRLOIN* 8 ounces, grilled and topped with blue cheese,

bacon and fried onions. Served with A1 aioli and your choice of side. 14.99

DOUBLE CUT BONE-IN PORK CHOP*

Pan seared and oven finished. Topped with goat cheese, cherries and walnuts with a blueberry vinegar glaze. Served with your choice of side. 14.99

CAJUN COUNTRY RAVIOLIS

Jumbo raviolis stuffed with six cheeses on grilled Cajun sausage, topped with

BBQ shrimp and drizzled with sweet corn butter sauce. 14.99

NEW YORK STRIP STEAK* A 12 ounce choice sirloin charbroiled to your

liking and finished with a red wine demi glace. Served with your choice of side - 17.99

PASTA

SEASONAL SPECIALS

Served with warm Piccalo bread.

All pasta dishes served with warm Piccalo bread.

Additional veggies in pasta dishes 50¢ per item.

SIDES 84 Mashers Oven Roasted Potatoes Chef’s Fresh Vegetable

Linguini with choice of Tomato Basil or Alfredo Sauce

TIRAMISU Lady fingers layered with Mascarpone, rich custard and espresso,

topped with whipped cream and chocolate sauce. 4.29

WORLD’S SMALLEST SUNDAE For those who want “just a little something sweet” 69¢

MISS NELLIE’S HOMEMADE KEY LIME PIE

Our mom’s original Conch recipe. Served seasonally. 3.49

CHOCOLATE TRUFFLE LAVA CAKE Warm chocolate truffle cake with an oozing chocolate center,

served a la mode - WOW! 4.59

FEATURED DESSERT Ask your server about this week’s offering.

TOTALLY TUBULAR Pasta, that is... tube-shaped penne pasta smothered with red sauce

and a totally awesome meatball! 4.99

TENDER TREATS Three juicy chicken tenders served with tater tots! 4.99

IT’S PIZZA TIME 9” extra thin crust pizza with cheese and pepperoni! 6.49

House Salad 3.79

Caesar Salad 4.29

Meatball 1.79

Italian Sausage 1.79

Loaf of Piccalo Bread 1.25

Sautéed Mixed Veggies 1.99

Basket of Tater Tots 2.29

Alfredo Sauce 1.69

Tomato-Basil (Red) Sauce 1.69

Chicken Tender 1.69

Kids Beverage .89

Sprechers original formula root beer soda is a truly old-fashioned style soda -

rich, creamy, and full of flavors and aroma. The extracts are prepared in a homemade, gas-fired kettle right at the micro-brewery.

GIANT 19 oz. FROSTED MUG 2.99

ROOT BEER FLOAT 3.49

04/12

SPRECHERS DRAFT ROOT BEER

SIDES

For children 12 and under.

KIDS ONLY

DESSERTS

SOUPS

ENTREE SALADSCHICKEN PARMESAN SALAD

Char-grilled breast of chicken, bowtie pasta and Roma tomatoes bedded on crisp Romaine lettuce,

sprinkled with fresh Parmesan cheese and served with Parmesan-peppercorn dressing. 9.49

THAI PASTA SALAD Chilled pasta tossed with spicy Thai peanut sauce,

scallions, broccoli, carrots and crowned with juicy char-grilled chicken. 9.49

TRAVERSE CITY CHICKEN SALAD Garden fresh mixed greens, char-grilled chicken breast,

dried cranberries, Mandarin oranges, glazed walnuts and a sprinkling of Gorgonzola.

Served with a cherry vinaigrette. 9.79

SANTA FE CHICKEN

Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, Roma tomato, Parmesan and Mozzarella cheeses. Served with sour cream. 9.25

CHICKEN CAESAR Roasted chicken, Mozzarella and Parmesan topped with

a chiffonade of Romaine and fresh Roma tomatoes, drizzled with Caesar dressing. 9.25

PEPPERONI MUSHROOM Tomato-basil sauce, pepperoni, mushrooms,

Parmesan and Mozzarella cheeses. 8.99

MEDITERRANEAN Olive oil pesto, fresh spinach, Roma tomato, ripe

olives, Parmesan, Mozzarella and Feta cheeses. 8.99

SHRIMP & PROSCIUTTO Alfredo sauce, fresh spinach, shrimp, prosciutto,

tomatoes and Mozzarella. 10.29

CHEF’S INSPIRATION PIZZA Ask what our chef is offering up today!

Designer pizzas make a great appetizer for two or meal for one.

All pizzas are 9" extra thin crust with Mozzarella cheese in addition to special cheeses and sauce.

SOUP OF THE DAY A different offering everyday. 3.79

MINESTRONE Our house specialty –

a hearty vegetable and pasta soup. 3.79

DESIGNER PIZZAS

.    

 APPETIZERS  

&  SANDWICHES    

BLACK & BLUE AHI TUNA* Rubbed  with  cracked  black  pepper  and  Asian  spices  and  seared  rare.  Served  chilled  with  a  teriyaki  blue-­berry  drizzle.    10.59    GREAT AMERICAN BURGER* Fresh   Black   Angus   burger   topped   with   shredded  lettuce,   tomato,  onion  and  our  secret  sauce.  Served  on  a   toasted  Gluten-­free  bun.  Served  with  Kruncher  chips  .      10.29    MAHI MAHI SANDWICH  Seasoned  and  pan  seared,  served  with  lettuce,  oven  roasted  tomatoes  and  homemade  tartar  on  a  toasted  Gluten-­free  bun.    Served  with  Kruncher  chips.    12.99      

   

SALADS    

(Gluten-­free  Dressings:  Italian,  Ranch,  Sun-­Dried  Tomato  Vinaigrette,  Cherry  Vinaigrette,  Thai  Peanut)    CHICKEN PARMESAN SALAD  Char-­grilled   breast   of   chicken   and   Roma   tomatoes  on   romaine,   sprinkled   with   fresh   parmesan   cheese.  Served  with  parmesan-­peppercorn  dressing.    9.49    THAI SALAD  Crisp   romaine   with   scallions,   broccoli,   carrots   and  grilled  chicken,   topped  with  Terra  stix.    Served   with  spicy  Thai  peanut  dressing.    9.49    TRAVERSE CITY CHICKEN SALAD  Garden   fresh   greens,   char-­grilled   chicken   breast,  dried  cranberries,  Mandarin  oranges,  glazed  walnuts  and  a  sprinkling  of  gorgonzola.    Served  with  a  cherry  vinaigrette.    9.79            

PASTAS    

(All  Alfredo  sauce  listed  on  this  menu  is  house-­made  and  Gluten-­free)  

TUXEDO CHICKEN PASTA Pan-­sautéed  morsels  of  white  meat  chicken  with  rice  pasta  in  alfredo  sauce  with  tomato  garnish.    13.49    CARBONARA Rice   pasta,   bacon,   mushrooms   and   sweet   peas  married  with  a  savory  alfredo  sauce.    12.49       With  chicken  add  2.99       With  shrimp  add  4.99   EAU CLAIRE Rice   pasta,   bacon,   chicken,   broccoli,   mushrooms  and  tomato  in  velvety  cheddar  cheese  sauce.    14.99    

Gluten-­free Menu

*May   be   cooked   to   order.   Notice:   Consuming   raw   or   undercooked   meats,   poultry,   shellfish   or   eggs   may  increase  your  risk  of  food-­bourne  illness.    All  pesto  sauces  &  oils  contain  pine  nuts.  Vegetable  broth  can  be  substituted  for  any  pasta  sauce.                      6  /12  

**Please  be  aware  that  in  some  instances,  we  rely  on  products  purchased  from  external  suppliers.  While  we  try  to  ensure  that  these  items  are  gluten-­free,  84  East  does  not  guarantee  that  these  products  will  contain  no  

traces  of  gluten,  or  that  cross-­contamination  with  gluten  and  other  allergens  will  not  occur.  

This  menu  is  approved  by  the  Holistic  Nutrition  Center  to  assure  you  that  all  recipes  are  gluten-­free**    

   

PIZZAS    

-­free  crust  )    

SANTA FE CHICKEN Tomato   salsa,   chicken,   green   pepper,   mushrooms,  Roma   tomato,   parmesan   and   mozzarella   cheeses.  Served  with  sour  cream.    11.99    CHICKEN CAESAR Chicken,   mozzarella   &   parmesan   topped   with   ro-­maine  &  fresh  Roma  tomatoes,  drizzled  with  caesar  dressing.    11.99    PEPPERONI MUSHROOM  Tomato-­basil  sauce,  pepperoni,  mushrooms,  parme-­san  &  mozzarella  cheeses.    11.99    MEDITERRANEAN  Olive  oil  pesto,   fresh  spinach,  Roma   tomato,  olives  &  parmesan,  mozzarella    &  feta  cheeses.  11.99      

 SEASONAL  SPECIALS  

GRILLED CHICKEN CAPRESE Balsamic   marinated   chicken   breast   grilled   and  topped   with   tomatoes,   fresh   mozzarella   and   basil.  

pressed  olive  oil.  13.99   SALMON Seared  salmon   filet  over  a  bed  of  spinach,   roasted  tomatoes,   butterball   potatoes   and   red   onions.      Finished  with  a  savory  scampi-­style  sauce.  15.99    DOUBLE CUT BONE-­IN PORK CHOP Pan-­seared   and   oven   finished.     Topped   with   goat  cheese,  cherries  and  walnuts  with  a  blueberry  vine-­gar  glaze.  14.99   NEW YORK STRIP STEAK* 12oz.  choice  sirloin  char-­broiled  to  your  liking,  with  a  red  wine  demi  glaze.  17.99          

DESSERT    

 WHITE CHOCOLATE CRÈME BRULÈE Rich  and  creamy  crème  brulèe  kicked  up  with  white  chocolate,  topped  with  fresh  seasonal  fruit  and  caramelized  demerara  sugar.