by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman...

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wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600

Transcript of by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman...

Page 1: by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600

w i n e l i s t

 Wine Director:  Ryan Radish

 Executive Chefs: Andy Ticer and Michael Hudman 

catherineandmarys.com@Catherine_marys

272 S. Main St.  |  Memphis, TN 38103  |  901.254.8600

Page 2: by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600

b y t h e g l a s s

LaBella, Prosecco, Glera, Friuli, NV........................................................................10

Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12

Ferrari, Brut, Chardonnay, Trentino, NV.................................................................19

Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML)

Paul Bara, Grand Cru, Brut Reserve, Pinot Noir-Chardonnay,. ........................80 (375ML)Bouzy-Champagne, NV

Il Borro, “Rose del Borro,” Rosato, Sangiovese, Tuscany, 2018....................................10

Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2018 ................................14

R o s e    W i n e s

S p a r k l i n g   W i n e s - h a l f   b o t t l e s

S p a r k l i n g   W i n e s

        R o s e   H a l f  B o t t l e s

 Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML)Provence, 2018

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b y t h e g l a s s

Scarpetta, Pinot Grigio, Friuli-Venezie Giulia..........................................................12

Vigna del Lauro, Sauvignon Blanc, Friuli-Venezie Giulia..........................................13

Paul Achs, Chardonnay, Austria..............................................................................15

Pieropan, Soave Classico, Garganega, Veneto..........................................................14

Tornatore, Etna Bianco, Carricante, Sicily..............................................................14

Scarpetta, “Frico,” Bianco, Friulano-Chardonnay, Friuli-Venezie Giulia...................10

Emilio Bulfon, "Blanc di Sanzuan," Cividin Blend, Friuli-Venezie Giulia.....................13

Tiziano Mazzoni, "Iris," Erbaluce, Piedmont..............................................................17

Benito Ferrara, "Terre d'Uva," Greco di Tufo, Campania..............................................14

Caravaglio, "Infatata," Malvasia, Salina-Sicily.........................................................16

Elio Perrone, "Sourgal," Moscato d'Asti, Piedmont...................................................14

W h i t e  W i n e s

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b y t h e g l a s s

Cooper Mountain, Pinot Noir, Willamette Valley..................................................15

Palladio,  Sangiovese, Tuscany..............................................................................10

I Custodi, "Pistus," Mt Etna, Nerello Mascalese-Nerello Cappuccio, Sicily.............18

Vietti, "Perbacco," Nebbiolo, Piedmont..................................................................17

Caravaglio, "Nero du Munti," Corinto Nero, Salina-Sicily......................................17

Rocca di Montegrossi, Chianti Classico, Sangiovese-Canaiolo-Colorino,...............17Tuscany

Buglioni, "Il Bugiardo," Ripassa, Corvina-Corvinone-Rondinella-Croatina............18Veneto

Tua Rita, “Rosso dei Notri,” Sangiovese-Merlot-Cab Sauv-Syrah, Tuscany...............15

Montepeloso, "A Quo," Montepulciano-Cabernet Sauvignon Blend, Tuscany...........17

Masseria Li Veli, "ASKOS," Susumaniello, Puglia.....................................................16

Roth Estate, Cabernet Sauvignon-Syrah, Alexander Valley...................................18

Blackbird, “Arise,” Merlot-Cabernet Sauvignon-Cabernet Franc, ..............68 (375ML)Napa Valley, 2015

R e d   W i n e s

H a l f  B o t t l e s

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S p a r k l i n g W i n e s

LaBella, Prosecco, Glera, Veneto, NV ..................................................................40

Zuccolo, Prosecco, Glera, Friuli, NV ...................................................................48

Enrico Gatti, Franciacorta, Chardonnay, Lombardy, NV.......................................92

Ferghettina, Franciacorta, Brut Rose, Pinot Nero, Lombardy, 2011.......................128

La Biancara, “Garg’n’Go,” Frizzante, Garganega-Durello, Veneto, 2016 ..................56

Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV...................................... 48

Durin, “Canei,” Zero Dosage, Pigato-Vermentino, Liguria, NV ...............................78

Ferrari, Brut, Chardonnay, Trentino, NV.............................................................76

Durin, “Basura Riunda,” Zero Dosage, Pigato, Liguria, 2007 ..................................132

Murgo, Extra Brut, Nerello Mascalese, Sicily, 2009............................................102

Graziano, “Fontana dei Boschi,” Lambrusco di Grasparosso, Emilia-Romagna, NV.. 92

Egly-Ouriet, “Brut Tradition,” Grand Cru, Brut, Pinot Noir-Chardonnay.............230Ambonnay-Bouzy-Verzenay, NV

Leclerc Briant, Brut Rose, Pinot Noir-Pinot Meunier, Epernay, NV ......................182

Paul Bara, Grand Cru, Brut Reserve, Pinot Noir-Chardonnay,. ........................80 (375ML)Bouzy-Champagne, NV

Schramsberg, Blanc de Blancs, Brut, Chardonnay, North Coast, 2014 .........64 (375ml)

P r o s e c c o

F r a n c i a c o r t a

O t h e r   I t a l i a n

C h a m p a g n e

D o m e s t i c

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w h i t e w i n e s

La Scolca, Gavi, Cortese, Piedmont, 2016..................................................................48

Vietti, Arneis, Piedmont, 2018..................................................................................56

Vino Lauria, “Fontaine Bianche,” Catarratto-Zibbibo, Sicily, 2015.............................48

Pieropan, Soave Classico, Garganega, Veneto, 2018..................................................56

Suavia, “Monte Carbonare,” Soave, Garganega, Veneto, 2017.....................................78

Doro Princic, Friulano, Friuli, 2014.........................................................................68

Emilio Bulfon, Blanc di Sanzuan, Friuli, 2018...........................................................52

Luisa, Friulano, Friuli, 2017.....................................................................................56

La Distesa, "Terre Silvate," Verdicchio-Trebbiano Blend, Marche, 2018.....................64

Andrea Felici, Verdicchio dei Castelli di Jesi, Verdicchio, Marche, 2016...................64

Miani, Friulano, Friuli, 2015...................................................................................160

Le Casematte, “Peloro,” Grillo-Carricante, Sicily, 2017............................................60

Ausonia, "Machoan," Pecorino, Abruzzo, 2015...........................................................64

Benito Ferrara, "Terre d'Uva," Greco di Tufo, Campania, 2018....................................56

Bisson, "Marea," Bosco-Vermentino-Albarola, Cinque Terre-Liguria, 2016................84

Casa Sabaino, "Nostralino," Vermentino-Bianchetta Genovese, Portofino, 2015........82

Nino Negri, “Ca’Brione,” Sauvignon-Chardonnay-Chiavennasca-.............................72Incrocio Manzoni, Lombardy, 2018

Planeta, "Cometa," Fiano, Sicily, 2018......................................................................110

I t a l i a n

Earth-Driven

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Scarpetta, Pinot Grigio, Friuli, 2018....................................................................... 48

Jermann, Pinot Grigio, Friuli, 2016......................................................................... 60

Vigna del Lauro, Sauvignon Blanc, Friuli-Venezie Giulia.........................................52

Tornatore, Etna Bianco, Carricante, Sicily, 2018.....................................................56

Scarpetta, Sauvignon, Friuli, 2016.......................................................................... 74

Castello Monaci, "Petraluce," Verdeca, Puglia, 2018................................................52

Tiziano Mazzoni, "Iris," Erbaluce, Piedmont, 2018.....................................................68

Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018.................................40

J Hofstatter, "Barthenau - Vigna San Urbano," Pinot Bianco, Alto Adige, 2016...........88

Famiglia Pasqua, “Passionesentimento,” Romeo and Juliet Bianco,............................48Garganega, Veneto, 2017

Vadiaperti, Coda di Volpe, Campania, 2016................................................................56

Elio Perrone, "Sourgal," Moscato d'Asti, Piedmont, 2018...........................................56

Caravaglio, “Infatata,” Malvasia Bianco, Salina-Sicily, 2017.....................................68

w h i t e w i n e s

I t a l i a n

Fruit-Driven

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w h i t e w i n e s

Albert Boxler, Edelzwicker, Reserve, Riesling-Pinot Blanc-Auxerrois-Sylvaner,.....72Alsace, 2016

Paul Achs, Chardonnay, Austria, 2017 ......................................................................60

Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ...................................................56

Domaine de Noire, “Amphora,” Chinon, Chenin Blanc, Loire Valley, 2015....................114

Domaine du Closel, “Clos du Papillon,” Savennieres, Chenin Blanc,.........................128 Loire Valley, 2016 

Domaine Guy Robin, “Valmur,” Chablis Grand Cru, Chardonnay, Burgundy, 2012 .......206

Jean-Marc Pillot, "La Periere," Saint-Romain, Chardonnay, Burgundy, 2015...............112

Domaine Alain Chavy, Bourgogne Blanc, Chardonnay, Burgundy, 2017......................68

Raul Perez, "Atalier," Albarino, Rias Baixas, 2018......................................................68

Domaine Mosse, “Le Rouchefer,” Anjou Blanc, Chenin Blanc, Loire Valley, 2015.........124

N o n - I t a l i a n

Earth-Driven

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w h i t e w i n e s

Massican, Sauvignon Blanc, Napa Valley, 2018............................................................82

St. Supery, “Dollarhide Vineyard,” Sauvignon Blanc, Napa Valley, 2017.......................76

Hecht & Bannier, Languedoc Blanc, Picpoul-Roussanne-Grenache Blanc, .................40Languedoc, 2017

Donnhoff, “Oberhauser Leistenberg,” Kabinett, Riesling, Nahe, 2017 .........................78

Egon Muller, "Scharzhof," Riesling, Mosel, 2015.......................................................116

Cooper Mountain, “Old Vines,” Chardonnay, Willamette Valley, 2017........................60

Heitz Cellars, Chardonnay, Napa Valley, 2016..........................................................108

Rodney Strong, Chardonnay, Sonoma Coast, 2016......................................................40

Diatom, "Bar-M", Chardonnay, Santa Barbara, 2018....................................................68

Italics, Chardonnay, Napa Valley, 2017.....................................................................152

  N o n - I t a l i a n

Fruit-Driven

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Skin-Contact /Macerated White Wines 

Caravaglio, "Occhio di Terra," Malvasia Bianco Blend, Salina-Sicily, 2018................74

Occhipinti, "SP68," Zibibbo-Albanello, Sicily, 2017...................................................68

Zampaglione, "Don Chisciotte," Fiano, Campania, 2018..............................................72

Foradori, "Fontanasanta," Manzoni Bianco, Trentino-Alto Adige, 2016....................104

COS, "Rami," Grecanico-Insolia, Sicily.....................................................................60

Radikon, Ribolla Gialla, Venezia Gialla,2010................................................76 (500mL)

Skerlj, Vitovska, Friuli, 2014 .................................................................................118

Altura, Isola del Giglio, Ansonaco, Tuscany, 2015 ..................................................142

Paolo Bea, "Santa Chiara," Grechetto-Malvasia Blend, Umbria, 2012.......................136

Gravner, “Amphora,” Ribolla Gialla, Friuli, 2005 ...................................................280

Gonc, “Harvest Moon,” Pinot Grigio, Slovenia, 2017................................................64

Robert Sinskey, “Orgia,” Pinot Gris, Carneros, 2014 ................................................78

I t a l i a n

N o n - I t a l i a n

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r o s e   w i n e s

Margerum, “Riviera Rose,” Grenache Blend, Santa Barbara, 2018............................56

Il Borro, “Rose del Borro,” Rosato, Sangiovese, Tuscany, 2018.................................40

La Spinetta, "Il Rose di Casanova," Sangiovese, Tuscany, 2019...................................50

Tenuta Terre Nere, Etna Rosato, Nerello Mascalese-Nerello Cappuccio,...............66Sicily, 2018

Nervi-Conterno, "Il Rosato", Nebbiolo, Gattinara, 2018..........................................64

Domaine Terrebrune, Bandol, Rose, Mourvedre-Grenache-Cinsault, .....................98Provence, 2015 

Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan, ...........118Provence, 2016

Fruit-Driven

Earth-Driven

           R o s e   H a l f  B o t t l e s

 Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML)Provence, 2018

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r e d   w i n e s

Cantina Kurtatsch, "Sonntaler," Schiava Grigia, Trentino-Alto Adige, 2017................60

Nusserhof, “Elda,” Schiava, Trentino-Alto Adige, 2013...............................................96

Fratelli Alessandria, "Speziale," Pelaverga, Verduno-Piedmont, 2017.........................66

Cuneaz Nadir, "Grandgosier," Pinot Nero, Valle d'Aosta, 2017.....................................74

Tornatore, Etna Rosso, Nerello Mascalese-Nerello Cappuccio, Sicily, 2016................56

Murgo, Etna Rosso, Nerello Mascalese-Nerello Montellato, Sicily, 2016 ..................52

Benanti, Etna Rosso, Nerello Mascalese-Nerello Cappuccio, Sicily, 2016 ...................68

Fattorie Romeo Del Castello, "Vigo," Etna Rosso, Nerello Mascalese-........................96Nerello Cappuccio, Sicily, 2013

I Custodi, "Pistus," Mt Etna, Nerello Mascalese-Nerello Cappuccio, Sicily.................72

J Hofstatter, "Barthenau - Vigna San Urbano," Pinot Nero, Alto Adige, 2013................94

COS, Cerasuolo di Vittoria Classico, Nero d'Avola-Frappato, Sicily, 2015...................98

Palladio, Chianti, Sangiovese, Tuscany, 2018.............................................................40

Occhipinti, "Il Frappato," Frappato, Sicily, 2016 .........................................................92

Mustilli, Piedirosso, Campania, 2014.........................................................................56

Grossjean Freres, "Vigne Merletta," Fumin, Valle d'Aosta, 2013...................................86

Colombera & Garella, "Coste della Sesia," Nebbiolo Blend, Piedmont, 2018.................64

Bruno Verdi, "Buttafuoco," Croatina-Barbera Blend, Oltrepo Pavese, 2018................58

Nino Negri, “Le Tense,” Chiavennasca (Nebbiolo), Lombardy, 2016..............................100

Nino Negri, “Quadrio,” Chiavennasca (Nebbiolo)-Merlot, Lombardy, 2014...................52

Montevertine, Toscana, Sangiovese, Tuscany, 2014 ...................................................134

Montevertine, “Le Pergole Torte,” Sangiovese, Tuscany, 2014 ...................................286

Occhipinti, “SP68,” Rosso,  Frappato-Nero d'Avola, Sicily, 2017....................................72

I t a l i a n

Earth-Driven

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Planeta, Nocera, Sicily, 2017...................................................................................84

Hauner, "Hiera," Nero d'Avola-Alicante-Nocera, Sicily, 2016....................................68

Roberto Voerzio, “Priavino,” Dolcetto d’Alba, Piedmont, 2016 ..................................78

San Fereolo, "Vigne Dolci," Dolcetto d'Alba, Piedmont, 2017.....................................66

Emilio Bulfon, Piculit Neri, Friuli, 2018...................................................................64

Occhipinti, “Siccagno,” Nero d’Avola, Sicily, 2016.....................................................102

Occhipinti, “Grotte Alte,” Cerasuolo di Vittoria Classico, Frappato-Nero d'Avola,...148Sicily, 2014

Caravaglio, "Nero du Munti," Corinto Nero, Salina-Sicily, 2016.................................68

Ampeleia, "Ampeleia," Cabernet Franc, Tuscany, 2012.................................................88

La Stoppa , "Macchiona,"  Barbera-Bonarda, Emilia-Romagna, 2011.............................96

Brovia, “Ciabot del Fi,” Barbera d’Alba, Piedmont, 2016 .............................................94

Vietti, "Perbacco." Nebbiolo, Piedmont, 2016.............................................................68

Vallana, Spanna (Nebbiolo), Colline Novaresi, 2010..................................................78

Rovellotti, "Valplazza," Nebbiolo, Colline Novaresi, 2017..........................................62

Piero Busso, Langhe, Nebbiolo, Piedmont, 2016.........................................................82

Piero Busso, "Mondino," Barbaresco, Nebbiolo, Piedmont, 2015.................................168

Produttori del Barbaresco, Barbaresco, Nebbiolo, Piedmont, 2016 ..........................130

Produttori del Barbaresco, Barbaresco, Nebbiolo, Piedmont, 2014 ............230 (1.5 Liter)

Ada Nada, "Valeirano," Barbaresco, Nebbiolo, Piedmont, 2016...................................108

Elvio Congo, "Bordini," Barbaresco, Nebbiolo, Piedmont, 2015..................................148

r e d   w i n e s

I t a l i a n

Earth-Driven Cont...

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Fratelli Alessandria, Barolo, Nebbiolo, Piedmont, 2014 ...........................................128

La Briccolina, “Briccolina,” Barolo, Nebbiolo, Piedmont, 2012 ..................................168

Marcarini, “La Serra,” Barolo, Nebbiolo, Piedmont, 2012...........................................104

Marcarini, “La Serra,” Barolo, Nebbiolo, Piedmont, 2013...........................................104

Pecchenino, "San Giuseppe," Barolo, Nebbiolo, Piedmont, 2013..................................168

Bongiovanni, “Pernanno,” Barolo, Nebbiolo, Piedmont, 2011.....................................178

Domenico Clerico, “Ciabot Mentin,” Barolo, Nebbiolo, Piedmont, 2012......................216

Luigi Einaudi, "Terlo - Costa Grimaldi," Barolo, Nebbiolo, Piedmont, 2013..................210

Copertino, Copertino Rosso Riserva, Negroamaro-Malvasia Nero, Puglia, 2010.........52

Camigliano, Rosso di Montalcino, Sangiovese, Tuscany, 2017.....................................68

Rocca di Montegrossi, Chianti Classico, Sangiovese Blend, Tuscany, 2017.................68

Rocca di Montegrossi, Chianti Classico Gran Selezione, "San Marcellino,"...............138Sangiovese Blend, Tuscany, 2017

Castello di Volpaia, Chianti Classico Riserva, Sangiovese, Tuscany, 2017...................82

Montepeloso, "A Quo," Montepulciano-Cabernet Sauvignon Blend, Tuscany..............68

Tenuta di Arceno, “Il Fauno di Arcanum,” Merlot-Cabernet Franc Blend, .................68Tuscany, 2016

Tenuta di Arceno, “Valadorna,” Merlot-Cabernet Sauvignon Blend, Tuscany, 2010....188

Il Borro, “Il Borro,” Merlot-Cabernet Sauvignon-Syrah Blend, Tuscany, 2015 ...........128

Sette Ciele, “Noi4,” Cabernet Sauvignon-Merlot Blend, Tuscany, 2015.......................114

Tolaini, "Legit," Cabernet Sauvignon, Tuscany, 2013..................................................108

r e d   w i n e s

I t a l i a n

Earth-Driven Cont...

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Castello di Querceto, "Cignale," Cabernet Sauvignon-Merlot, Tuscany, 2011.............178

Tenuta dell'Ornellaia, "Ornellaia," Cabernet Sauvignon-Merlot-,...........................540Cabernet Franc-Petit Verdot, Tuscany, 2014

Skerlj, Terrano, Carso-Friuli, 2013..........................................................................122

Santadi, “Noras,” Cannonau-Carignan, Sardegna, 2016.............................................78

Luigi Tecce, "Puro Sangue," Taurasi Riserva, Aglianico, Campania, 2014.....................196

Stella Di Campalto, Brunello di Montalcino, Sangiovese, Tuscany, 2009..................320

Argiano, Brunello di Montalcino, Sangiovese, Tuscany, 2014...................................108

Pietroso, Brunello di Montalcino, Sangiovese, Tuscany, 2011...................................126

Val du Sugo, Brunello di Montalcino, Sangiovese, Tuscany, 2013..............................168

San Giorgio, "Ugolforte," Brunello di Montalcino, Sangiovese, Tuscany, 2015...........136

Il Marroneto, Brunello di Montalcino, Sangiovese, Tuscany, 2015............................230

Biondi-Santi, Brunello di Montalcino, Sangiovese,  Tuscany, 2012............................470

Planeta, "Maroccoli," Syrah, Sicily, 2013...................................................................110

Paolo Bea, "Pagliara," Montefalco Sagrantino, Sagrantino, Umbria, 2010..................200

Arnaldo Caprai, "Collepiano," Montefalco Sagrantino, Sagrantino, Umbria, 2013......128

r e d   w i n e s

I t a l i a n

Earth-Driven Cont...

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Vino Lauria, Frappatto, Sicily, 2015...........................................................................60

Planeta, Frappato, Sicily, 2017..................................................................................64

Tenuta Sant’Antonio, “Scaia,” Corvina, Veneto, 2015 ..................................................40

Scarpetta, Barbera del Monferrato, Piedmont, 2016 .................................................52

Musella, Valpolicella Superiore, Corvina-Rondinella-Barbera, Veneto, 2016............60

Statti, "Lamezia Rosso," Gaglioppo-Greco Nero-Magliocco, Calabria, 2017..................48

Le Monde, Cabernet Franc, Friuli, 2017.....................................................................48

Masseria Li Veli, "Montecoco," Primitivo, Puglia, 2012................................................58

Agricola Punica, “Montessu,” Carignan-Syrah-Cabernet Sauvignon-Merlot, ............96Sardegna, 2017

Tua Rita, “Rosso dei Notri,” Sangiovese-Cabernet Sauvignon-Merlot-Syrah, .............60Tuscany, 2017

Donna Laura, “Ali,” Sangiovese-Cabernet Sauvignon, Tuscany, 2016 ...........................50

Masseria Li Veli, "Pezzo Morgana," Salice Salentino, Negroamaro, Puglia, 2014...........54

Buglioni, "Il Bugiardo," Ripassa, Corvina-Corvinone-Rondinella-Croatina-Oseleta...72Veneto, 2013

Masseria Li Veli, "ASKOS," Susumaniello, Puglia, 2017 ................................................60

Musto Carmelitano, "Serre Del Prete," Aglianico del vulture, Basilicata, 2012...........64

Mastroberardino, "Radici," Taurasi, Aglianico, Campania, 2014..................................146

Allegrini, "Palazzo Della Torre," Corvina-Corvinone-Rondinella, Veneto, 2015.........58

Nino Negri, "5 Stelle," Chiavennasca, Sfurzat di Valtellina-Lombardy, 2016...............244

Allegrini, Amarone della Valpolicella Classico, Corvina-Corvinone-Rondinella......208Veneto, 2013

r e d   w i n e s

I t a l i a n

Fruit-Driven

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r e d   w i n e s

.

Pierre Gelin, Fixin, Pinot Noir, Burgundy, 2016........................................................116

Michel Sarrazin, “Sous la Roche,” Givry, Pinot Noir, Burgundy, 2014..............,..........86

Remoissenet, Bourgogne, Pinot Noir, Burgundy, 2016...............................................84

Domaine Louis Magnin, Arbin, Mondeuse, Savoie, 2013 ..............................................86

Raul Perez, "Ultreia Saint Jacques," Mencia, Bierzo-Spain, 2017.................................60

La Vizcaina de Vinos, "Las Gundinas," Mencia Blend, Bierzo-Spain, 2016......................92

Ktima Pavlidis, “Thema,” Agiorgitiko-Syrah, Drama, Greece, 2014 ..............................72

Domaine de Gouye, Saint-Joseph, Syrah, Rhone Valley, 2016......................................112

Chateau Auney L’Hermitage, Graves, Merlot-Cabernet Sauvignon-...........................72Cabernet Franc-Malbec, Bordeaux, 2014

Chateau Simone, Palette Rouge, Grenache-Mourvedre-Cinsault, Provence, 2013......164

Domaine Tempier, Bandol, Mourvedre-Grenache-Cinsault, Provence, 2016...............122

N o n - I t a l i a n

Earth-Driven

Page 18: by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600

Cooper Mountain, Pinot Noir, Willamette Valley, 2017.............................................60

Copain,  "Les Voisins," Pinot Noir, Anderson Valley, 2015...........................................88

Arista, Pinot Noir, Russian River Valley, 2015 ..........................................................162

** Cooper Mountain, “Willamette: Pinot Noir Barrel Auction Lot,” .........................400B Block, Old Vines, Pinot Noir, Willamette Valley, 2016  ** Only 5 cases made

Antica Terra, "Antikythera," Pinot Noir, Eola-Amity Hills, 2014................................340

Margerum, “M5,” Grenache-Syrah-Mourvedre-Cinsault-Counoise, ...........................64Santa Barbara, 2017

Blackbird, “Arise,” Merlot-Cabernet Sauvignon-Cabernet Franc, ..................68 (375ml)Napa Valley, 2016 

Blue Rock, “Baby Blue,” Merlot-Petit Verdot-Cabernet Franc-Syrah-Malbec, ...........78Alexander Valley, 2016

Robert Foley Vineyards, “The Griffin,” Merlot-Cabernet Sauvignon-Petite Sirah-.....78Petit Verdot-Syrah-Charbono, Napa Valley, 2014

St. Supery, Estate, Cabernet Sauvignon, Napa Valley, 2016 ........................................88

Roth Estate, Cabernet Sauvignon-Syrah, Alexander Valley, 2016..............................72

Heitz Cellars, Cabernet Sauvignon, Napa Valley, 2013..............................................178

r e d   w i n e s

N o n - I t a l i a n

Fruit-Driven

Page 19: by the glass...wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600

A f t e r D i n n e r W i n e s

Chateau Roumieu-Lacoste, Sauternees, Semillon, Bordeaux, 2014 ............................12

Elk Cove, "Ultima," Riesling, Willamette Valley, 2014 ...............................................16

Donnafugata, "Ben Rye," Passito Di Pantelleria, Zibibbo, Sicily, 2017..........................20

Marco de Bartoli, “Vigna la Miccia,” 5 year Marsala, Grillo, Sicily, NV .....................17

Badia a Coltibuono, Vin Santo del Chianti Classico, Trebbiano-Malvasia, ................19Tuscany, 2008

Taylor Fladgate, 10 Years Old Tawny, Touriga Nacional-Tinta Roriz-Tinta Cao, ........13Portugal, NV

Taylor Fladgate, 20 Years Old Tawny, Touriga Nacional-Tinta Roriz-Tinta Cao, ........22Portugal, NV

Taylor Fladgate, 40 Years Old Tawny, Touriga Nacional-Tinta Roriz-Tinta Cao, ........55Portugal, NV 

Each of these wines is offered as a 2 ounce pour