By :Syed Zubair QutabManager Strategic Planning

By :Syed Zubair QutabManager Strategic P

Presented To:Al Huda Centre of Islamic Banking and Finance

Halal Research Council is an organization working nationally and internationally on Halal certification and accreditation in order to cater for the needs of food and nutrition agencies and side by side non-food agencies i.e. cosmetics and chemicals etc especially in the FMCG sectors.

Corporate Profile Corporate Profile

Halal Research Council certifies the products under the umbrella of

Shariah Supervisory Board High qualified food technologistIndustrial manufacturing specialistChemical engineers Audit professionals etc

VISIONVISION

Halal Research Council certifies the products in the light of recognized Shariah Supervisory Board along with

high qualified food technologist, industrial manufacturing specialist, chemical engineers and audit professionals etc in respect of eligibility for

consumption, following a research based methodology in scrutinizing on the sources of

ingredients and by examining the entire supply chain of the manufacturers in general and the alternative

choices and options available to them.

Directors & Senior ManagementDirectors & Senior Management

Our ServicesOur Services

5

It is already an accepted fact that Shariah Supervisory Board, heavily take care of ethical and health values of the products eligible for human consumption. However, we have a vast market of over 1.5 billion consumers scattered all over the globe.

With the ever growing demand for certified halal consumer products there is a dire need for the manufacturers to get their products certified in addition to following the quality standards.

It will enable them to win the consumer trust both from the Muslim and as well as non-Muslim consumers as it is thoroughly scrutinized from the process flow to ingredients, enough for detecting any doubtful elements.

1. Halal Certification

As Muslims, It is our duty to eat Halal food while in the Holy Quran it has been stressed heavily on consumption of food which fulfills certain criteria eligible to be Halal. Some verses are: “So eat of that (meat) upon which Allah's name has been mentioned, if you are believers in His verses” (Al-Anaam 6:118)From Haadiths: Ka`b Ibn Ujrah relates that the Prophet of Allah (PBUH) said, “a body nourished with Haram will not enter Jannah”. (Tirmidhi)

Importance’s of Halal Certification:

“Halal Research Council” provides services globally for scrutinizing, analyzing and testing products (Food and Non-Food) and beyond on the standards defined in Islam for Halal foods.

Slaughtering process for Halal food Ingredients Recipes Fruits, Flour & Corn Products etc. Poultry and Livestock Products Confections Energy Supplements Dietetic Foods Drinks & snacks  Cosmetics and Chemicals etc

Certification CategoriesCertification Categories

Slaughtering process for Halal foodIngredientsRecipesFruits, Flour & Corn Products etc. Poultry and Livestock Products ConfectionsEnergy SupplementsDietetic FoodsDrinks & snacks Cosmetics and Chemicals etc

Improvement in brand image Exploring Cross border Trade opportunities A sound edge is attained over the competitors. It is more promotable and marketing is more

attractive, with a distinct logo of Halal recognition on all the products.

Quality assurance policy as per international standards.

Halal insignia is a trustworthy, autonomous and dependable acknowledgment to back Halal food claims.

Improved advertisement and acceptance of products in Muslim countries/markets.

Advantages of Halal Certification to the Manufacturers and Producers:

Process Overview of Halal Certificate

Process Overview of Halal Certificate

1.5 Billion Muslims in the World

South Asia 450 millionSouth East Asia 250 millionMiddle East 250 millionAsia 200 millionAfrica 200 millionEurope 18 millionNorth America 8 million

12

Pioneering countries in requesting Halal certificates from the U.S.A.

◦ Singapore

◦ Malaysia

◦ Saudi Arabia

◦ Indonesia

13

Percentages of the requests for Halal Certificates for various countries.

Percentage of Halal Requests per Country

Malaysia20%

Indonesia55%

USA10%

Singapore5%

Other10%

14

Advisory and ConsultancyAdvisory and Consultancy

Slaughtering Rules Halal Compliant Products Halal Analytical Services Halal Modeling Halal Food Areas Halal Certifications

Slaughtering Rules Halal Compliant Products Halal Analytical Services Halal Modeling Halal Food Areas Halal Certifications

R&D on Halal IndustryR&D on Halal Industry Ingredients Process Chart

Ingredients Process Chart

Education and TrainingEducation and Training International Conference on Halal Food scheduled on 2nd August,2010 Workshops on Halal Slaughtering RulesDistance Learning Program

International Conference on Halal Food scheduled on 2nd August,2010 Workshops on Halal Slaughtering RulesDistance Learning Program

Manufacturing and Producers (Food & Non-Food)

Packaging and Catering Equipment Halal Logistics Government Departments and Associations Halal Education & Training Research Centre Halal Certification Bodies etc.

Our PromiseOur Promise

Join UsJoin Us

Highly Shariah Compliance Quality Products Service Excellence

Head Office: 192-

Ahmed Block,New Garden Town, Lahore

Ph: (92-42) 5913096-98

info@alhudacibe.com

Karachi Office: Office No

301, 3rd Floor,Al- Falah Court,I.I Chundrigar Road,Karachi

Multan Office: Office No 107,1st Floor,Mall Plaza,Multan Cantt

Syed Zubair QutabManager Strategic Planning

Syed.zubair@halalrc.orgPh: (92-42) 5913096-98

Syed Zubair QutabManager Strategic Planning

Syed.zubair@halalrc.orgPh: (92-42) 5913096-98

18

www.halalrc.org