Business Gives Back PowerPoint
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Transcript of Business Gives Back PowerPoint
The Facts● 49.1 million Americans live in food insecure households
(33.3 million adults and 15.8 million children)
● In Texas, 1 of every 6 people suffer from hunger
● DFW Area
○ The National Average
■ 14.9% overall
■ 22.4% in children
○ Dallas County
■ 20.6 % overall
■ 26.6% in children
Hunger On a Daily Basishttps://www.youtube.com/watch?v=FBQSCQcfY18
Implications● Physical Implications
○ Chronic Health Conditions
■ Pregnancy/Infants
○ Greater Amount of Visits to the Hospital
● Socioeconomic Implications
○ Low Physical Activity
○ Aggression and Anxiety
■ Children
What can we do? ● Our Core Values
○ Sustainability and Social Responsibility
● Our Plan
○ Unused Pre-Paid Meals→ Food Insecure
Individuals
○ Small-Scale→ Large Scale
● Comet Cupboard
○ Students can go once per day
○ Free service
○ Runs on volunteerism
○ Sponsored by UTD
● North Texas Food Bank
○ Provides 170,000 meals daily
○ Network of more than 1,000 programs
○ Partnered with 262 Agencies
The University of Texas at Dallas
The University of Texas at Dallas ● Why UTD?
○ 2 dining halls (West and Student Union
Dining Hall)
○ 21% of students live on campus
● Local students living on campus
○ Go home
○ Go out to eat
○ Pre-paid meals go to waste
Our Proposal● Count unused meals at the end of each month
● Use 10% of these meals for donation
● Chartwells staff prepare and package these meals
● Deliver meals to homeless via North Texas Food
Bank
The Effects ● This project will result in:
○ an avenue of fresh hot meals to the hungry in
Dallas
○ the beginning of a program that could
possibly spread across the country
○ continued aid to the hungry and at risk
people
Members of the Harvest Program Team
● The Managing Team
○ Project Manager
○ Assistant Project Manager
○ Accountant
● General Staff
○ Kitchen Workers
● Volunteers
○ Students
How will we recruit these members?
● The managing team will come from our current
employees
● The general staff will be hired
● The volunteers will come from the school
Meal PlansPlan # of Meals per
WeekCost with Tax Cost per Meal (not including
Meal Money)
Comet 19 19 per week with $50 Meal Money
$1973.06 $6.33
Comet 14 14 per week with $100 Meal Money
$1751.57 $7.37
Comet 10 10 per week with $150 Meal Money
$1665.82 $9.47
Green 5 per week with $100 Meal Money
$982.35 $11.03
Orange $750 Meal Money $750 -
Residence Hall Breakdown(these students are required to purchase a meal plan)
● Estimated Rooms in Old Residence Halls (4):
○ 375 rooms x 4 halls= 1,500 rooms
● Estimated Rooms in New Residence Hall (1):
○ 200 rooms
● Number of Students living in University Commons:
○ (1,500+200) rooms x 3 students per room= 5,100 students
Budget Breakdown● Average Cost Per Meal: $8.55
● Average Total:
○ $8.55 average x 5,100 students= $43,605
● Estimated 10% Donation and Business (wastage)
○ $43,605 x 10%= $4,360.50
Projected Budget (yearly estimate)
INCOME
Funding $266,000
10% of Pre-paid, Unused Meal Plan (varies per month; estimate per year) $4,360.50
Total Income $270,360.50
EXPENSES
Staff
Project Manager $60,000
Assistant Project Manager $45,000
Accountant $40,000
4 Kitchen Staff ($30K each) $120,000
Staff Total $265,000
Program Supplies
Food $4,360.50
Supplies $1,000
Total Program Supplies $5,860.50
Total Expenses $270,360.50