BRUNCH HAPPY HOUR OYSTERS BRUNCH THE FARM...
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15.00 SOUPE DU JOUR 15.00 FRENCH TOAST spicy bacon, fresh fruit 17.00 JAMBON BEURRE Madrange Ham, sea salt butter, cornichon, baguette 24.00 HOUSE FALAFEL pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries 24.00 SMOKED SALMON & AVOCADO TARTINE sunny side Iacono egg, pickled red onion 28.00 MOULES MARINIÈRES white wine, shallots, garlic, fresh herbs 25/41 *BIG-EYE TUNA TARTAR ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile 16.00 OMELETTE chives, house salad (add Fontina - $2) 21.00 *EGGS BENEDICT toasted brioche, ham, hollandaise, lulu’s potatoes 32.00 GRILLED CHICKEN SALAD Green Circle chicken breast, Gem lettuce cobb salad 68.00 1.5LB GRILLED LOBSTER melted butter 26/42 *STEAK TARTARE grilled baguette, bone marrow aioli, truffled herb salad 24.00 * ‘s CHEESEBURGER 8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries 41.00 *SKIRT STEAK house fries, chimichurri sauce GRAVLAX PIZZA 26.00 house smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil WOOD FIRED PIZZA BRUNCH ‘S SIGNATURE HEIRLOOM CAULIFLOWER 32.00 roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds,, balsamic glaze EVOO (2-3pp) SEASONAL VEGGIE PLATTER (2-3pp) 31.00 Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade HOUSE SALAD DU JOUR (2pp) 32.00 inspired by the local vegetable catch of the day BIBB LETTUCE 18.00 avocado, white balsamic dressing (add grilled shrimp $14, chicken $12) THE FARM STAND SIDES 12.00 FRESH FRUITS 7.00 GRILLED SAUSAGE 14.00 MAC & CHEESE 6.00 SPICY BACON 14.00 FRENCH FRIES hand cut *KHACHAPURRI 24.00 egg, raclette cheese, yogurt sauce on the side BRUNCH HAPPY HOUR $9 Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé, Wine : Cabernet Sauvignon, Grüner Veltliner, Rosé COVID-19 Policies : Vaccinated or not, all guests MUST wear a mask when entering the building and when walking, with purpose,around the restaurant. 6ft social distancing is required at all times. We ask for your help and understanding in our attempt to accommodate our many patrons who have and continue to support us. Always a pleasure to serve you! Tel (631) 725-0900 www.lulusagharbor.com f lulukitchenandbar lulukitchenandbar l e t ’ s b e f r i e n d s 25% Off Entire Wine List (bottles only) - Wednesday - all day - 126 MAIN STREET G a s t r o B i s t r o *These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. KID’S MENU (12 yrs old & younger) 14.00 MARGARITA PIZZA 12.00 CHICKEN FINGERS & FRIES 12.00 ELBOW PASTA & BUTTER 12.00 FRENCH TOAST RAW BAR OYSTERS *PEEKO OYSTER North Fork half-dozen 22.00 *MONTAUK PEARLS Montauk, NY half-dozen 22.00 SEAFOOD TOWERS* oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster add LOBSTER +36.00 *HARBOR (1-2pp) 95.00 *MAIN (2-3pp) 125.00 SHELLFISH *TOPNECK CLAMS half-dozen 16.00 JUMBO SHRIMP (3PC) 18.00 1lb WHOLE LOBSTER 36.00
Transcript of BRUNCH HAPPY HOUR OYSTERS BRUNCH THE FARM...
15.00 SOUPE DU JOUR
15.00 FRENCH TOAST spicy bacon, fresh fruit
17.00 JAMBON BEURREMadrange Ham, sea salt butter, cornichon, baguette
24.00 HOUSE FALAFEL pita, yogurt aioli, grilled shishito,green tahini, lettuce, tomato, red onions, french fries
24.00 SMOKED SALMON & AVOCADO TARTINE sunny side Iacono egg, pickled red onion
28.00 MOULES MARINIÈRESwhite wine, shallots, garlic, fresh herbs
25/41 *BIG-EYE TUNA TARTAR ginger ponzu, avocado,cucumbers, harissa-tahini mayo, smoked paprika tuile
16.00 OMELETTE chives, house salad (add Fontina - $2)
21.00 *EGGS BENEDICT toasted brioche, ham,hollandaise, lulu’s potatoes
32.00 GRILLED CHICKEN SALADGreen Circle chicken breast, Gem lettuce cobb salad
68.00 1.5LB GRILLED LOBSTER melted butter
26/42 *STEAK TARTAREgrilled baguette, bone marrow aioli, truffled herb salad
24.00 * ‘s CHEESEBURGER8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries
41.00 *SKIRT STEAKhouse fries, chimichurri sauce
GRAVLAX PIZZA 26.00house smoked salmon, ricotta, mozzarella,
crème fraiche & lemon zest, pickled red onion,fried capers, Frisée, dill lemon oil
WOOD FIRED PIZZA
BRUNCH
‘S SIGNATURE HEIRLOOM CAULIFLOWER 32.00roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper,
roasted sesame seeds,, balsamic glaze EVOO (2-3pp)
SEASONAL VEGGIE PLATTER (2-3pp) 31.00Chef’s selection of raw farm vegetables
served w/dijonnaise, hummus & tapenade
HOUSE SALAD DU JOUR (2pp) 32.00inspired by the local vegetable catch of the day
BIBB LETTUCE 18.00avocado, white balsamic dressing
(add grilled shrimp $14, chicken $12)
THE FARM STAND
SIDES12.00 FRESH FRUITS7.00 GRILLED SAUSAGE14.00 MAC & CHEESE6.00 SPICY BACON14.00 FRENCH FRIES hand cut
*KHACHAPURRI 24.00egg, raclette cheese, yogurt sauce on the side
BRUNCH HAPPY HOUR $9Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé,
Wine : Cabernet Sauvignon, Grüner Veltliner, Rosé
COVID-19 Policies: Vaccinated or not, all guests MUST wear a mask
when entering the building and when walking, withpurpose,around the restaurant. 6ft social distancingis required at all times. We ask for your help and
understanding in our attempt to accommodateour many patrons who have and continue
to support us. Always a pleasure to serve you!
Te l (631) 725-0900 www. lu lusagharbor .com
f lu luk i tchenandbar
lu luk i tchenandbar
let’s
be frie
nds
25% Off Entire Wine List(bottles only)
- Wednesday - all day -
126 MAIN STREET
Gastro Bistro
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
KID’S MENU (12 yrs old & younger)
14.00 MARGARITA PIZZA12.00 CHICKEN FINGERS & FRIES12.00 ELBOW PASTA & BUTTER12.00 FRENCH TOAST
RAW BAR
OYSTERS*PEEKO OYSTER North Fork half-dozen 22.00
*MONTAUK PEARLS Montauk, NY half-dozen 22.00
SEAFOOD TOWERS*oysters, Topneck clams,
tuna tartar*, shrimp, grilled crab clusteradd LOBSTER +36.00
*HARBOR (1-2pp) 95.00
*MAIN (2-3pp) 125.00
SHELLFISH*TOPNECK CLAMS half-dozen 16.00
JUMBO SHRIMP (3PC) 18.00
1lb WHOLE LOBSTER 36.00
