BREAKFAST À LA CARTE MENU · BREAKFAST À LA CARTE MENU. Continental (V) American9 Fresh juice,...

BREAKFAST À LA CARTE MENU

Continental (V) 9Fresh juice, seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D)Tea, coffee or hot chocolate (D)

Healthy (H) (V) 10.5Fresh juice, seasonal sliced fruits Baker’s basket served with honey and low fat butter (G) (D) Low fat yoghurt (D) Your style of egg white (E)Tea, coffee or hot chocolate (D)

Baker’s basket (G) (D) 4Your choice of bread, toast, croissants, DanishWith jam or marmalade, honey and butter

Loaf bread basket (G) (D) 3.5Kraft corn, rye and baguette with jam or marmalade and butter

Toast basket (G) (D) 3.5Brown and white sliced bread with jam or marmalade, honey, butter

BREAKFAST

American 10.5Fresh juice, seasonal sliced fruitsBaker’s basket served with jam or marmalade, honey and butter (G) (D) Your style of eggs (E) With beef or chicken sausage, turkey bacon, mushroomsPancakes with maple syrup Tea, coffee or hot chocolate (D)

Middle Eastern 10.5Fresh juice, seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D) Hummus, pickles, labneh, halloumi cheese (D) Foul mudammas Tea, coffee or hot chocolate (D)

BREAKFAST COMBO

SERVED FROM 7 AM TO 11.30 AM

Plain, low fat or fruit yoghurt (V) (D) (H) 2

Seasonal sliced fresh fruit (H) (V) 4.5Seasonal 4 types of fruits

Cereals (V) (G) 2.5Cornflakes, Rice Crispies, All bran, Special K, Muesli, Chocos or Frosties

Fruit compote (V) 2.5Pears / apricot / peach / lychee in syrup

Plain porridge (V) (D) 2

QUICK AND EASY

FRESH FROM THE BAKERY

Vienoiserie basket (G) (D) 4.5Chocolate croissant, Danish, muffin, plain croissant

Waffles (G) (D) (E) 4.5Served with whipped cream, butter, maple syrup and strawberries

Buttermilk pancakes (G) (D) (E) 4.5Served with banana, strawberries, fresh cream and maple syrup

French toast (G) (D) (E) 3.5

BUFFET PRICESBREAKFAST 13 OMRLUNCH 15 OMRDINNER 16 OMR

Grapes, fruit roll, celery, chutney, butter, Sour dough bread

Selection of French Cheese platter (V) (D) (G) 9

EGG DELICACIES

Your style of eggs (E) 52 eggs-fried, poached, scrambled, boiled, regular omelette or white omeletteWith tomato, onion, chilli, mushrooms, bell peppers, olives, cheese.

All day breakfast (E) (P) 83 eggs omelette, mushrooms, grilled tomato, hash brown potato, baked beans, pork or turkey bacon.

On the side 2

Baked beans (V)

Pork bacon (P) +1

Turkey bacon

Chicken or veal sausages +0.5

Sautéed mushrooms (V)

Grilled tomatoes (V)

LOCAL DELICACIES

Halloumi cheese (V) (D) 3.5

Labneh (V) (D) 3.5

Foul mudammas (V) 3.5

Served with Arabic bread

INDIAN DELICACIES

Aloo paratha, plain yoghurt, pickles (V) (G) (D) 3.5Idly, sambar, coconut chutney (V) (D) 3.5

BREAKFAST

Following condiments are available upon request: Soy sauce | ketchup | mayonnaise | mustard | Tabasco | HP sauce | Worcestershire sauce | maple syrup | olive oil | vinegar | spicy sauce | marmalade | honey

All prices are in Omani Rials and are inclusive of8% Service charge, 5% Municipality tax and 4% Tourism fee

(H) healthy | (V) vegetarian | (E) eggs | (G) gluten | (D) dairy | (F) fish | (SH) shellfish (N) nuts | (Y) soya | (M) sesame | (P) pork | (A) alcohol

KID BREAKFAST

A LA CARTESERVED FROM 7 AM TO 11.30 AM

Continental (V) 5Fresh juice, seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D)Hot chocolate (D)

American 5.5Fresh juice, seasonal sliced fruitsBaker’s basket served with jam or marmalade, honey and butter (G) (D) Your style of eggs (E) With beef or chicken sausage, turkey bacon, mushroomsPancakes with maple syrup Tea, coffee or hot chocolate (D)

One egg any style with toast (E) (G) 3.5

Grilled cheese sandwich (D) (G) 3.5

Cereals (V) (G) 2.5Cornflakes, Rice Crispies, All bran, Special K, Muesli, Chocos or Frosties

Waffles (G) (D) (E) 4.5Served with whipped cream, butter, maple syrup and strawberries

Buttermilk pancakes (G) (D) (E) 4.5Served with banana, strawberries, fresh cream and maple syrup

French toast stick (G) (D) (E) 3.5

Plain, low fat or fruit yoghurt (V) (D) (H) 2

Seasonal sliced fresh fruit (H) (V) 2 Seasonal 4 types of fruits

Quick and Easy

Breakfast Combo

©CROWNE PLAZA MUSCAT OCEC

MOCKTAILSCalm Breeze 2.8

Caribbean Sun 2.8

Shirley Temple 2.8

Orange and Earl Grey Iced Tea 3

Summertime Soda 2.8

Tropical fruit Punch 3

Virgin Cup No. 1 3

Watermelon Cucumber Punch 3

FRESH JUICESOrange 3

Watermelon 3

Green Apple 3

Pineapple 3

Carrot 3

Grapefruit 3

CHILLED JUICESOrange 1.8

Cranberry 1.8

Apple 1.8

Pineapple 1.8

Mango 1.8

Tomato 1.8

CARBONATED BEVERAGESSoft Drink 1.5

Soda Water 1.5

1.5

small large

2.2 3.5

Tonic Water

WATER

Aqua Panna Still

San Pellegrino Sparkling 2.2 3.5

SELECTION OF TEASBrilliant Breakfast Tea 2.2

Moroccan Mint Green Tea 2.2

The Original Earl Grey 2.2

Pure Peppermint Leaves 2.2

Chamomile 2.2

Jasmine Tea 2.2

HOT BEVERAGESEspresso 2

Double Espresso 3

Caffè Macchiato 2.5

Cappuccino 2.5

Caffè Latte 2.5

Caffè Mocha 2.5

Café Americano 2.2

Decaf 2

Hot Chocolate 2.5



BEVERAGES

Energy Drink 3.5

LUNCH À LA CARTE MENU

Hot oriental mezzeh (D) (G) (E) 7Meat and cheese sambousek, spinach fatayer and deep fried kibbeh

Assorted cold oriental mezzeh (V) 6Hummus, moutabel, labneh (D), vine leaves, tabbouleh

LUNCH & DINNER11:30AM TO 11 PM

SOUP

Arabic lentil (V) 4Lentil soup, croutons and lemon wedges

Minestrone al pesto (V) (H) 4Clear tomato vegetable soup with basil pesto

FAST & FRESH

4 Olivier salad (D) (M) Potato,carrot,peas,turkey ham,Mayonnaise

NEW

5Chicken sweetcorn soup Chicken,sweetcorn,celery,leeks,shallots

Fatoush (V) (G) 5.5Romaine lettuce, tomato, cucumber, radish, green capsicum and crispy Arabic bread

NEW

Chicken quesadilla (G) (D) 6.5 Chicken con carne, cheese, sour cream, guacamole

OUR PLATTERS

SIGNATURE DISH

Classic chicken Caesar salad (G) (F) 6Beef bacon, shaved parmesan, anchovies

With pork bacon With grilled cajun shrimps (sh) 7

NEW

3.5Beetroot tartare (V) (H) (D)Hand cut beets, pommery capers, sundried tomato

NEW

Tuna teriyaki salad (F) 5.5Seared tuna, mango salsa, tomatoes

NEW

Kale,quinoa & avocado salad (V) (H) 4.8 Marinated quinoa avocado with lemon dressing




Angus beef burger (G) (M) 8.5Angus beef patty, sesame bun, lettuce, pickles,

cucumber, tomatoes, onions, melted mozzarella

Chicken Burger (G) (E) (D) 7.5Chicken patty, onion garlic bun,tomato,onion, cucumber,pickle &

mayonnaise

SIGNATURE BURGERS

STARTER

8.5

Grapes, fruit roll, celery, chutney, butter, sour bread

Selection of French Cheese platter (V) (D) (G) 9

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Nasi goreng (E) (G) (Y) (M) (SH) (M) 8.5Indonesian stir fried rice, fried egg, chicken satay and prawns

Butter chicken (D) (N) 7.5Naan bread, steamed rice and raita

NEW

Arabic mixed grill 10Shish kebab, shish taouk, kofta, lamb chops, Arabic bread, saffron rice, mixed salad

NEW

Grilled rib eye (300gr) 16

Grilled tenderloin steak (220gr) 12.5Mushrooms & spinach strudel, roasted baby potato, pepper sauce

MAIN COURSE

Biryani (plain) (V) (G) (D) 6.5

With shrimps (SH) (N) 8.5

With chicken (E) (N) 7.5

With lamb (N) (D) 8.5

All biryanis are served with raita, chutney, pickles and papadum

Grilled chicken breast 7.5Marinated chicken breast

9

12

Grilled lamb chops Marinated lamb chops with rosemary and thyme

Grilled Tiger Prawns (SH) (F) (D) Tiger prawns, lemon butter sauce

Pan fried sea bass (F) (D) 8.5Sea bass fillet, carrot puree, caramelised, pearl onions

Pan fried salmon steak (D) (F) 8.5Grilled asparagus, pan-seared garlic potatoes, lemon butter sauce

All our grills are served with: Sweet potatoes fries | Mashed potato or steamed rice | Steamed vegeta-bles or sautéed vegetables | Mushroom sauce or pepper sauce | Bearnaise sauce (E) (D)

Pizza margherita (V) (D) (G) 4.5Mozzarella and tomato sauce

Pizza 4 seasons (D) (G) 5.5Tomato, mozzarella, olives, ham, artichoke, mushrooms

6Hawaiian pizza (D) (G) Tomato,mozzarella,pineapple,turkey ham

SIGNATURE DISH

Pizza pepperoni balloon (D) (G) 7Tomato mozzarella pepperoni

5.5

8

6.5

Penne Arrabiata (V) (D) (G) Spicy tomato sauce, garlic and parsley

Linguine tiger prawn (SH) Garlic cherry tomato sauce, fresh basil

Tagliatelle boscaiola (D) (G)Turkey bacon, green peas, mushroom,creamed sauce and parmesan shaving

SIGNATURE DISH

13Seafood risotto (D) (SH) Parmesan, mussels, squid, prawns

PASTA, PIZZA & RISOTTO




2SIDE DISHES Spinach with cream (V) (D) Sautéed mushrooms (V)Fat fries or mashed potatoes (V) (G) Green salad (V)Steamed rice (V)Sweet Potato Fries (V)

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DESSERT

YOUNGSTERS

12 N00N TO 11 PM

Cheese sandwich French fries (D) (G)Chicken nuggets with French fries (G) (E)

Mini spaghetti bolognese (G) (D)

Poached salmon, new potato and vegetable (F)

Mini beef burger with French fries (G) (M)

Fish fingers with French fries (F) (G) (E)

Brownie cake (N) (D) (E) (G)

Ice cream (D)

Seasonal sliced fresh fruit (H) (V)

Seasonal 4 types of fruits

PASTRY

Tiramisu (D) (E) (G) 4Mascarpone, coffee flavour and biscuit

Traditional umm ali (D) (E) (N) (G) (M) 4.5Baked puff pastry, milk, nuts and cream

Seasonal sliced fresh fruit (H) (V) 4.5Seasonal four types of fruits

SIGNATURE DISH

Chocolate molten cake (D) (E) (G) 5.5Hot melting heart, pistachio ice cream

SIGNATURE DISH

5Passionfruit Chocolate Dome (D) (E) (G) Passion jelly,praline,crunchy

Cheesecake of the day (D) (E) (N) (G) 4.5

ICE CREAMS & SORBET (D) (E) 2

Chocolate ice cream (D) (E)

Strawberry ice cream (D) (E)

Mocha ice cream (D) (E)

Pistachio ice cream (D) (E) (N)

Vanilla ice cream (D) (E)

Mango sorbet (D) (E)

Lemon sorbet (D) (E)

5.5





MOCKTAILSCalm Breeze 2.8

Caribbean Sun 2.8

Shirley Temple 2.8

Orange and Earl Grey Iced Tea 3

Summertime Soda 2.8

Tropical fruit Punch 3

Virgin Cup No. 1 3

Watermelon Cucumber Punch 3

FRESH JUICESOrange 3

Watermelon 3

Green Apple 3

Pineapple 3

Carrot 3

Grapefruit 3

CHILLED JUICESOrange 1.8

Cranberry 1.8

Apple 1.8

Pineapple 1.8

Mango 1.8

Tomato 1.8

CARBONATED BEVERAGESSoft Drink 1.5

Soda Water 1.5

Tonic Water 1.5

3.5

small large

2.2 3.5

Energy Drink

WATER

Aqua Panna Still

San Pellegrino Sparkling 2.2 3.5

SELECTION OF TEASBrilliant Breakfast Tea 2.2

Moroccan Mint Green Tea 2.2

The Original Earl Grey 2.2

Pure Peppermint Leaves 2.2

Chamomile 2.2

Jasmine Tea 2.2

HOT BEVERAGESEspresso 2

Double Espresso 3

Caffè Macchiato 2.5

Cappuccino 2.5

Caffè Latte 2.5

Caffè Mocha 2.5

Café Americano 2.2

Hot Chocolate 2.5

NON ALCOHOLIC BEVERAGES



BEVERAGES


Bloody Mary 5Caipiroska 4.5Caipirinha 4.5Cosmopolitan 5Long Island Iced Tea 6.5

Margarita 5Mai Tai 5Mojito 5Negroni 4.5Pina Colada 5Singapore Sling 6

DRAUGHT BEERBottles

4.24.24.244.2

Heineken 4.8

BEERSHeinekenTigerCoronaAlmazaStrongbow Cider

CHAMPAGNE Bottle

Duval Leroy,Moët Chandon,

70165

SPARKLING WINE 150ml

150ml 250ml

Bottle

André Brut, 5 27Atto Primo, 6 33

WHITE WINE Bottle

Cuvee Sabourin Chardonnay, France

USAItaly

Sea Change Sauvignon Blanc, France

France

7.2 23Fetzer Pinot Grigio, USA7.2 23

Santa Julia Torrontes, Argentina7.5 268.5 27

RED WINE Bottle

Cuvee Sabourin Shiraz, France 7.2 23

ROSÉ Bottle

Sea Change Rosé, 7.2 23

Sea Change Merlot, France 7.5 26Santa Julia Cabernet Sauvignon, Argentina 8.5

555.56

5

5

5.56 27

Erath Pinot Noir Oregon, USA 126.5 30

ALCOHOLIC BEVERAGES

COCKTAILS

SPIRITS

Bottle

9 909 90

Double Bottle

6555 65

VODKASkyy Tito's Handmade Texas Vodka

GINGreenall's Bombay Sapphire

7 75

5 65

WHISKEY & BOURBON Johnnie Walker Black LabelChivas Regal 12 YOJack Daniel's

RUMBacardi Carta Blanca (Superior) Bacar di Oakheart Spiced Bacardi Carta Negra (Black) Bacardi Gold 6

55

Single

DoubleSingle

33

4

34 90

Bottle

3 354 45

Double Bottle

5555 55

22.5

Single

DoubleSingle

33

France

France

BREAKFAST À LA CARTE MENU · BREAKFAST À LA CARTE MENU. Continental (V) American9 Fresh juice,...

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