Bread Machine Recipes
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The Consummate Bread Machine Cookbook Every kind of bread you can imagine and some you can't Table of Contents 1 POUND LOAF..........................................................................................................................................................5 100% Stone Ground Whole Wheat Bread.............................................................................................5 100% Whole Wheat Bread...............................................................................................................................6 50% Whole Wheat Bread..................................................................................................................................6 7-Grain Bread.......................................................................................................................................................7 Absolutely Apricot Bread - Regular Loaf.................................................................................. 7 Airy White Bread............................................................................................................................................... 7 Almond Oatmeal Bread.....................................................................................................................................7 Aloha Loaf...............................................................................................................................................................8 American Garlic & Parsley Bread....................................................................................................... 8 Amish Bread............................................................................................................................................................ 9 Anadama Bread.......................................................................................................................................................9 Apple Carrot Bread........................................................................................................................................10 Apple Cinnamon Bread...................................................................................................................................10 Apple Cranberry Nut Bread.....................................................................................................................11 Apple Oatmeal Bread with Raisins...................................................................................................11 Apple Onion Rye................................................................................................................................................12 Applesauce Bread............................................................................................................................................. 12 Apricot Spice Bread..................................................................................................................................... 12 Austrian Bread...................................................................................................................................................13 Avery Island Hot Bread.............................................................................................................................13 Babka (With Variations)...........................................................................................................................14 Bailey's Irish Cream Bread...................................................................................................................15 Baked Potato Bread........................................................................................................................................15 Banana Bread........................................................................................................................................................15 Banana Coconut Nut Bread........................................................................................................................16 Banana Split Bread........................................................................................................................................16 Beer Bacon Bread............................................................................................................................................. 17 Beer Cheese Bread...........................................................................................................................................17 Berry Bread ........................................................................................................................................................18 Black Forest Pumpernickel.....................................................................................................................18 Black Bread.......................................................................................................................................................... 19 Black Pepper Onion Bread........................................................................................................................19 Bloody Mary Bread...........................................................................................................................................19 Blue Cheese and Port Bread (EB)..................................................................................................... 20 Bohemian Christmas Bread........................................................................................................................20 Brownie Bread.....................................................................................................................................................21 Buttermilk Pumpernickel...........................................................................................................................21 Caesar's Sourdough Bread........................................................................................................................22 Cajun Spice Bread...........................................................................................................................................22 California Dip Bread...................................................................................................................................22 Cake Bread.............................................................................................................................................................23 Caraway Rye.......................................................................................................................................................... 23 Carolina Rice Bread ...................................................................................................................................23 Carrot and Thyme Bread.............................................................................................................................23 Page 1
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Transcript of Bread Machine Recipes
The Consummate Bread Machine CookbookEvery kind of bread you can imagine and some you can't
Table of Contents1 POUND LOAF..........................................................................................................................................................5100% Stone Ground Whole Wheat Bread.............................................................................................5100% Whole Wheat Bread...............................................................................................................................650% Whole Wheat Bread..................................................................................................................................67-Grain Bread.......................................................................................................................................................7Absolutely Apricot Bread - Regular Loaf..................................................................................7Airy White Bread...............................................................................................................................................7Almond Oatmeal Bread.....................................................................................................................................7Aloha Loaf...............................................................................................................................................................8American Garlic & Parsley Bread.......................................................................................................8Amish Bread............................................................................................................................................................9Anadama Bread.......................................................................................................................................................9Apple Carrot Bread........................................................................................................................................10Apple Cinnamon Bread...................................................................................................................................10Apple Cranberry Nut Bread.....................................................................................................................11Apple Oatmeal Bread with Raisins...................................................................................................11Apple Onion Rye................................................................................................................................................12Applesauce Bread.............................................................................................................................................12Apricot Spice Bread.....................................................................................................................................12Austrian Bread...................................................................................................................................................13Avery Island Hot Bread.............................................................................................................................13Babka (With Variations)...........................................................................................................................14Bailey's Irish Cream Bread...................................................................................................................15Baked Potato Bread........................................................................................................................................15Banana Bread........................................................................................................................................................15Banana Coconut Nut Bread........................................................................................................................16Banana Split Bread........................................................................................................................................16Beer Bacon Bread.............................................................................................................................................17Beer Cheese Bread...........................................................................................................................................17Berry Bread ........................................................................................................................................................18Black Forest Pumpernickel.....................................................................................................................18Black Bread..........................................................................................................................................................19Black Pepper Onion Bread........................................................................................................................19Bloody Mary Bread...........................................................................................................................................19Blue Cheese and Port Bread (EB).....................................................................................................20Bohemian Christmas Bread........................................................................................................................20Brownie Bread.....................................................................................................................................................21Buttermilk Pumpernickel...........................................................................................................................21Caesar's Sourdough Bread........................................................................................................................22Cajun Spice Bread...........................................................................................................................................22California Dip Bread...................................................................................................................................22Cake Bread.............................................................................................................................................................23Caraway Rye..........................................................................................................................................................23Carolina Rice Bread ...................................................................................................................................23Carrot and Thyme Bread.............................................................................................................................23
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Catskill Mountain French........................................................................................................................24Catskill Mountain Rye................................................................................................................................24Celery-Celery-Celery Bread...................................................................................................................24Certainly Citrus Bread.............................................................................................................................25Challah.....................................................................................................................................................................25Chart House Squaw Bread...........................................................................................................................25Cheddar Bread.....................................................................................................................................................26Cheddar Onion Bread.....................................................................................................................................26Cheese Herb Bread...........................................................................................................................................26Chili Bean Machine Bread........................................................................................................................27Chilie Cheese Bread.....................................................................................................................................27Chocolate Chip and Nut Bread.............................................................................................................28Cinco De Mayo Bread.....................................................................................................................................28Classic White Bread.....................................................................................................................................28Cinnamon Raisin Bread................................................................................................................................28Colonial Bread...................................................................................................................................................29Cornell Bread.....................................................................................................................................................29Cottage Dill Bread........................................................................................................................................29Counterfeit Wonder Bread........................................................................................................................29Country Rye Bread...........................................................................................................................................30Craisin Bread.....................................................................................................................................................30Creole Tomato Bread.....................................................................................................................................30Crusty Bran Bread...........................................................................................................................................31Czechoslovakian Orange Bread.............................................................................................................31Dakota Raisin Bread.....................................................................................................................................32Dark Pumpernickel Bread...........................................................................................................................32Diet Health Bread...........................................................................................................................................33Diet Rite Bread................................................................................................................................................33Dill Onion Bread.............................................................................................................................................33Dilly Bread..........................................................................................................................................................34Dried Tomato & Rosemary Bread...........................................................................................................34Easy French Bread...........................................................................................................................................34Eileen's Corn-Chilies-Cheese Bread..............................................................................................34English Muffin Bread...................................................................................................................................35Fall Harvest Bread........................................................................................................................................35Famous Onion Bread........................................................................................................................................35Faux Sourdough Bread...................................................................................................................................35Fresh Grapefruit Cottage Bread........................................................................................................36Fresh Herb Bread.............................................................................................................................................36Garden Herb Bread...........................................................................................................................................37Garlic and Basil Bread.............................................................................................................................37Garlic Bread........................................................................................................................................................37Garlic Herb Cheese Bread........................................................................................................................38Gingerbread Loaf ...........................................................................................................................................38Granola Bread.....................................................................................................................................................39Grape Nut Bread For.....................................................................................................................................39Hearty Oat & Walnut Bread.....................................................................................................................39Hearty Raisin Rye Bread...........................................................................................................................40Heavenly Whole Wheat Bread...................................................................................................................40High Protein Diet / Cornell Bread................................................................................................41Honey Graham Granola Bread...................................................................................................................41Honey Mustard Bread.....................................................................................................................................42
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Hot Jalapeño Bread........................................................................................................................................42Italian Bread.....................................................................................................................................................42Jalapeño Cheese Bread................................................................................................................................43Lazy Onion Bread.............................................................................................................................................43Lemon Bread..........................................................................................................................................................43Lemon Poppy Seed Bread.............................................................................................................................44Light Pumpernickel........................................................................................................................................44Light Whole Wheat Bread...........................................................................................................................44Lime & Coconut Milk Bread.....................................................................................................................45Luscious Luau Bread.....................................................................................................................................45Many Grains Bread...........................................................................................................................................45Maple Oatmeal Bread.....................................................................................................................................45Mustard Wheat Rye...........................................................................................................................................46New Hampshire White Bread.....................................................................................................................46Oat Bran Nutri-Bread...................................................................................................................................46Oatmeal, Raisin and Honey Bread.....................................................................................................47Old World Rye.....................................................................................................................................................47Oreo Cookie Bread...........................................................................................................................................48Outrageously Oatmeal Bread for Bread Machine...................................................................48Panettone Bread................................................................................................................................................49Parmesan-Pepper Bread................................................................................................................................49Peanut Butter and Jelly Bread...........................................................................................................49Pepperoni Bread .............................................................................................................................................50Pesto Bread..........................................................................................................................................................50Pizza Dough ........................................................................................................................................................51Portuguese Corn Bread................................................................................................................................51Potato Bread........................................................................................................................................................51Prosciutto-Black Pepper Bread...........................................................................................................52Reuben Bread........................................................................................................................................................52Rye Bread................................................................................................................................................................53Sauerkraut Rye...................................................................................................................................................53Scotland Oat Bread........................................................................................................................................54Semolina Bread...................................................................................................................................................54Shredded-Wheat Bread...................................................................................................................................54Sourdough Beer Bread...................................................................................................................................54Spinach & Feta Bread...................................................................................................................................55Spring Vegetable Bread.............................................................................................................................55Standard Ff Bread Recipe........................................................................................................................55Starter - Beer Sourdough .....................................................................................................................56Starter - Rye (Sourdough).....................................................................................................................56Strawberry Cream Cheese Bread...........................................................................................................56Summer Fruit Bread........................................................................................................................................57Summer Vegetable Bread.............................................................................................................................57Sun-dried Tomato Bread.............................................................................................................................58Swedish Limpa Bread.....................................................................................................................................58Swedish Rye..........................................................................................................................................................59Sweet & Sour Citrus Bread.....................................................................................................................59Sweet Potato Pecan Bread........................................................................................................................60Taco Bread.............................................................................................................................................................60Trapp Family Lodge Light Rye Bread..............................................................................................60Vegetable Herb Bread...................................................................................................................................61Walnut Bread........................................................................................................................................................61
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Wheat & Honey Bread.....................................................................................................................................61Wheat-Wheat-Wheat Bread...........................................................................................................................62Yogurt Bread........................................................................................................................................................62Yorkshire Spice Bread................................................................................................................................62Zesty Pesto-Tomato Bread........................................................................................................................63Zucchini Bread...................................................................................................................................................63
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1 POUND LOAF3/4 cup Water plus1 tablespoon Water2 cups Wheat flour1 teaspoon Salt4 teaspoons Honey4 teaspoons Molasses2 teaspoons Gluten4 teaspoons Olive oil1/2 cup Seeds (any kind)2 teaspoons Yeast (active dry)Follow manufacturers directions.
100% Stone Ground Whole Wheat Bread3 cups 100% Whole Wheat Flourlevel3/8 cup Wheat gluten flourlevel1 1/2 cups Water at 110 degrees3 tablespoons Honey4 teaspoons Active dry yeast2 teaspoons SaltheapingMix in separate bowl, flour, gluten flour and salt.Pour water into bread pan. It is important to use thermometerand that the water be 110 degrees.Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughlydissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissolved.Add flour mixtures. Gently stir in each corner of pan to help mix mixture.Place container in bread machine. Put on Bread menu (medium or light). Breadfreezes well.
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100% Whole Wheat BreadREGULAR LOAF1 cup Water2 1/2 cups Wheat bread flour1 1/4 tablespoons Dry milk1 teaspoon Salt1 1/2 tablespoons Butter1 1/4 tablespoons Honey1 tablespoon Gluten2 teaspoons Molasses1 1/2 teaspoons FastRise yeast *** OR ***2 teaspoons ActiveDry yeast
LARGE LOAF1 1/2 cups + 2 tablespoons Water3 3/4 cups Wheat bread flour2 tablespoons Dry milk1 1/2 teaspoons Salt2 tablespoons Butter2 tablespoons Honey1 1/2 tablespoons Gluten1 tablespoon Molasses2 1/8 teaspoons FastRise yeast *** OR *** 3 teaspoons ActiveDry yeastThe trick to making 100% whole wheat bread in your machine is an extra knead,which gives the yeast and gluten a second chance to create a lighter loaf.When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle;if your machine doesn't have one, this start again method works as an easyalternative.SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.
50% Whole Wheat Bread1 2/3 cups Whole wheat flour (8 oz)1 2/3 cups Bread Flour (8 oz)1 1/2 tablespoons Milk dry powder1 1/2 teaspoons Salt1 1/2 tablespoons Butter or Oil1 1/2 tablespoons Molasses1 3/8 6 c Water (111/2 oz)1 1/2 teaspoons Dry yeastDIRECTIONS: Place ingredients in pan according to instructions with your machine.
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7-Grain Bread2 1/4 teaspoons Dry yeast1 1/2 cups Whole wheat flour1 cup Bread flour1 teaspoon Salt1/2 cup Crumbled 7grain cereal flakes3 tablespoons Nonfat dry milk1 tablespoon Unsweetened cocoa powder2 tablespoons Butter/margarine1/8 cup Dark molasses1 cup Plus 3 T plus 2 t warm(105ø115ø) waterAdd ingredients in the order listed.All ingredients must be at room temperature, unless otherwise noted.Select whole grain and baking control for light. Press start.
Absolutely Apricot Bread - Regular Loaf3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter3 tablespoons Apricot jam1/2 cup Dried apricots chopped1 teaspoon Yeast fast rise or machine or 3 teaspoons Yeast active dryThis is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect afterschool bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.
Airy White Bread1 1/4 cups Milk2 teaspoons Shortening3 cups Bread flour1 tablespoon Sugar3/4 teaspoon Salt1 teaspoon YeastAdd ingredients to machine according to manufacturer's directions.This is the best loaf of light, airy bread that I have made in my ABM.
Almond Oatmeal Bread2/3 cup Milk1 1/4 tablespoons Applesauce1 tablespoon Almond Paste1 teaspoon Almond Extract1 teaspoon Sugar1 teaspoon Salt2/3 cup Oats1 1/3 cups Bread Flour1 teaspoon YeastPlace in bread maker. Push start
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Aloha Loaf11/2 LB LOAF1 cup Milk + 2 tablespoons1/3 cup Macadamia nuts toasted1 tablespoon Butter or margarine1/3 cup Coconut toasted3/4 teaspoon Salt1 tablespoon Sugar3 cups Bread flour2 teaspoons Bread machine yeast1/3 cup Candied pineapple choppedAdd ingredients according to manufacturers directions, adding candied pineapple,nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.NOTE: To toast coconut, spread in thin layer in shallow baking pan.Bake at 350~ for 510 minutes or until light brown, stirring frequently.
American Garlic & Parsley Bread1 1/2 teaspoons Active dry yeast3 cups Bread flour3 tablespoons Wheat germ3 tablespoons Wheat bran1 3/4 teaspoons Salt2 tablespoons Sugar2 tablespoons Vegetable oil2 Garlic cloves minced3 tablespoons Chopped fresh parsley1 1/4 cups WaterAdd all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.use White bread setting. Let the loaf cool before slicing. Serve plain or toasted."This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove."
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Amish Bread1 1/2 LB LOAF1 cup WATER + 1 T4 tablespoons Olive oil3 tablespoons Sugar1 teaspoon Salt3 1/4 cups flour2 teaspoons Yeast3 teaspoons Vital wheat gluten
1 LB LOAF6 ounces WATER2 1/2 tablespoons Olive oil2 tablespoons Sugar1/2 teaspoon Salt2 cups flour + 2 T1 teaspoon Yeast2 teaspoons Vital wheat glutenPlace ingredients into BM pan according to your machine's directions.Bake on regular cycle. Light setting.
Anadama Bread1 LB LOAF2 1/4 teaspoons yeast2 1/2 cups bread flour1/2 cup wholewheat flour1/3 cup cornmeal1 1/2 teaspoons salt4 tablespoons nonfat dry milk powder2 tablespoons unsalted butter1 1/4 cups water3 tablespoons molasses1 teaspoon lemon juiceUse basic cycle. Press Start Do not use on delay timer as water will be absorbed.
11/2 LB. LOAF1 package Yeast3 1/2 cups Bread flour1/3 cup Yellow cornmeal1 1/2 cups Boiling water1/3 cup Molasses1 teaspoon Salt2 teaspoons ButterPlace cornmeal into a bowl. Carefully pour boiling water into cornmeal,stirring to make sure it is smooth. Let stand for about 30 minutes.Stir in molasses, salt and butter. Place yeast into the B/M pan,bread flour, then cornmeal mixture. Select white bread and push start.
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Apple Carrot Bread1 1/8 cups Apple juice1/3 cup Carrots grated1 1/2 Eggs2 1/3 tablespoons Maple syrup =OR= honey1/2 teaspoon Salt1/3 teaspoon Cinnamon1 1/2 tablespoons Vital gluten to 3 tablespoons3/4 cup Oat =OR= wheat flakes3 cups Whole wheat flour2 teaspoons Yeast1/3 cup Dried apples1/3 cup Nuts chopped (opt)Add ingredients according to manufacturer's directions.Medium color setting. Add nuts and apples at the beep. Makes 11/2 lb loaf.
Apple Cinnamon BreadSMALL1/2 cup water2 1/2 tablespoons Apple juice concentrate1/4 cup Applesauce1/2 teaspoon Cinnamon2 teaspoons Sugar brown1/4 teaspoon salt1 cup Flour whole wheat1 1/2 tablespoons Vital gluten optional1 cup Flour bread1 teaspoon Yeast
MEDIUM3/4 cup water3 3/4 tablespoons Apple juice concentrate1/3 cup Applesauce3/4 teaspoon Cinnamon1 tablespoon Sugar brown1/3 teaspoon salt1 1/2 cups Flour whole wheat2 tablespoons Vital gluten optional1 1/2 cups Flour bread1 1/2 teaspoons Yeast
LARGE1 cup water5 tablespoons Apple juice concentrate1/2 cup Applesauce1 teaspoon Cinnamon1 1/3 tablespoons Sugar brown1/2 teaspoon salt2 cups Flour whole wheat3 tablespoons Vital gluten2 cups Flour bread2 teaspoons YeastDefinitely use the vital gluten as it rises much better. I use frozen apple juiceconcentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.
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Apple Cranberry Nut Bread8 ounces Bread Flour8 ounces Whole Wheat Flour1 1/2 teaspoons Salt2 tablespoons Sugar white or brown1 teaspoon Cinnamon1 teaspoon Nutmeg2/3 cup Applesauce1/2 cup Apple juice(or Orange Juice)1/3 cup Dried cranberries1 ounce Chopped walnuts1 1/2 teaspoons YeastDIRECTIONS: Add ingredients to baking pan in order given.Bake on basic/light mode (4 hour).Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.Add yeast to dispenser.Created for Panasonic 65P. Adjust as needed for other machines.Makes a nice loaf for holiday giving or serving.
Apple Oatmeal Bread with Raisins1 1/2 POUND LOAF1/2 cup Oldfashioned rolled oats5/8 cup Water (for Welbiltadd 2 tablespoons. more water)1/2 cup Unsweetened applesauce2 3/4 cups Bread flour1 1/2 teaspoons Salt2 tablespoons Brown sugar1 1/2 tablespoons Nonfat dry milk powder1 1/2 tablespoons Butter or margarine1/2 cup Raisins2 teaspoons Ground cinnamon2 teaspoons Red Star active dry yeast1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.2. After the baking cycle ends, remove bread from pan, place on cake rack,and allow to cool 1 hour before slicing.Very moist and delicious bread!
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Apple Onion Rye2 1/4 Tsp Active Dry Yeast1 3/4 C Bread Flour + 2 Tbs1 1/2 C Rye Flour1/3 C Cracked Wheat1 1/2 Tbsp Sugar1 1/2 Tsp Salt1 1/2 Tsp Caraway Seed2 Garlic Cloves minced1 Med Onion minced1 Lg Apple chopped3 Tbsp Unsalted Butter1/2 C WaterAdd all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to manufacturer's directions. Let the loaf cool completely before slicing.
Applesauce Bread1 cup Buttermilk1/3 cup Applesauce1 tablespoon Butter1 teaspoon Cinnamon.1/4 teaspoon Salt3 cups Bread flour2 tablespoons Brown sugar2 1/4 teaspoons YeastFollow manufacturers directions
Apricot Spice Bread1 LB. LOAF1/2 cup Dried apricots1/2 cup Water2 1/4 cups Bread flour1 tablespoon Dry milk1 teaspoon Sea salt1/4 teaspoon Ground cinnamon1/2 teaspoon Ground anise seed1/2 teaspoon Ground allspice3/8 cup To 1/2 cup apricot nectar1 tablespoon Canola, safflower – or oil1 tablespoon Honey2 teaspoons Active dry yeast
1 1/2 LB. LOAF2/3 cup Dried apricots2/3 cup Water3 cups Bread flour1 1/2 tablespoons Dry milk1 1/2 teaspoons Sea salt1/2 teaspoon Ground cinnamon3/4 teaspoon Ground anise seed3/4 teaspoon Ground allspice1/2 cup To 3/4 cup apricot nectar2 tablespoons Canola, safflower – or oil2 tablespoons Honey (continued on next page)
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1 package Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil.Remove from the heat and allow to steep for 5 minutes. Drain the apricots,RESERVING the liquid, and spread them out on a double thickness of paper towels.Allow the apricots and the liquid to cool to room temperature.2. Place all ingredients in machine according to manufacturers directions EXCEPTAPRICOTS.Measure the reserved cooking liquid and add enough apricot nectarto measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1 1/2 Lb. loaf.3. Program the bread maker for the whole wheat mode and press start.4. At the end of the mixing cycle and just before the kneading cycle begins ,finely chop the cooled apricots and add them to the dough.5. Remove bread at the end of the baking cycle promptly.Allow to cool completely before slicing or wrapping for storage.
Austrian Bread2 1/2 Tsp Active Dry Yeast1 1/3 C Bread Flour2/3 C Rye Flour1/3 C Wheat Germ2 Tbsp Gluten Flour, 100%1 Tsp Salt1/4 Tsp Ground Allspice1/4 Tsp Rosemary1/2 tbsp Oil3 tbsp Fruit Concentrate or honey1 C Water + 1 T if at high altitudeuse white bread setting, light
Avery Island Hot Bread1 cup Red peppers – coarsely sautéed in3 tablespoons Olive oil or chili oil1 tablespoon Chopped garlic1 tablespoon Chopped canned chilies1/2 cup Sour cream1/3 cup Cheddar cheese fresh grated1 Extralarge egg1 tablespoon Regular honey or chili honey1/4 cup Pepperflavored vodka (or regular)2 teaspoons Salt10 drops Tabasco sauce1/2 teaspoon Ground coriander1 cup Cornmeal2 cups Unbleached white flour1 tablespoon YeastHave all the ingredients at room temperature (even though the machine doesn't specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread. This jumpinyourmouth loaf stars one of our alltime favorite condiments Tabasco sauce, which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepperflavored vodka, which is readily available in liquor stores. You may substitute regular vodka if you wish.
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Babka (With Variations)2Cup Capacity2 1/2 Tsp Active Dry Yeast3 1/2 C AllPurpose Flour1/2 Tsp Salt2 Tbsp Granulated Sugar2 Tbsp Butter Or Margarine1 C Milk (Plus 2 Tbs)2 Lg Eggs1/2 tsp Vanilla Extract
Cinnamon Sugar Filling2 tbsp Unsalted Butter softened1/4 C Granulated Sugar1 tsp Ground Cinnamon
Crumb Topping1 tbsp Unsalted Butter softened
2 tbsp Granulated Sugar2 tbsp AllPurpose Flour2 pinches Ground Cinnamon
Egg Wash1 lg Egg White Beaten With 1 Tsp Water
Chocolate Babka Filling1/4 C Unsweetened Cocoa Powder1/2 C Granulated Sugar1/4 C Unsalted Butter melted1/3 C Pecans coarsely chopped
Cheese Babka Filling8 oz Farmer Cheese2 tbsp Granulated Sugar1 tbsp AllPurpose Flour1 lg Egg Yolk2 tsp Orange Zest grated1/4 C Dark Raisins
3Cup CapacitySame As For 2Cup CapacityMachine Procedure: All ingredients must be at room temperature, unlessotherwise noted. Add ingredients, except for filling, crumb topping, and egg wash, in the order specified in your ABM manual. Set ABM on dough/manual setting. At the end of program, press clear/stop. To punch dough down, press start and let knead for 60 secs. Press clear/stop again. Remove dough and let rest 5 minutes before handshaping.If your ABM does not have a dough/manual setting, follow normal bread making procedure but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 minutes, checking after the first 30 minutes. to make sure dough does not over rise and touch the lid. Press start and let machine run for 60 secs to punch dough down. Press clear/stop. Remove dough and let rest 5 minutes before handshaping. HandShaping Technique: While the dough is rising, prepare your filling of choice by blending ingredients together with a fork until crumbly. To make crumb topping, blend all ingredients together with a fork until crumbly. Chill both until ready to use. Lightly grease a 4 1/2 x 8 1/2inch loaf pan. On a lightly floured work surface, roll the dough into a 10 x (continued on next page)
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20inch rectangle. Cover with filling up to 1 inch from edges. Roll uplengthwise, jellyroll fashion. Pinch seam and ends securely to gether sothey do not open during baking. Carefully place babka in prepared pan.Fold ends under and shape into an S so that it fits in pan. Cover with aclean kitchen cloth and let rise until doubled in size.Preheat oven to 350 F. Form a crease in the top of the risen babka withthe side of your hand. Brush with egg wash and cover with crumb topping.Bake approximately 30 to 35 minutes, or until golden. If babka begins tobrown too quickly, cover top with foil. Remove from pan and cool on a wirerack.CHOCOLATE BABKA FILLING: Blend together unsweetened cocoa and sugar. Brushsurface with melted butter. Sprinkle with cocoasugar mixture and pecans.CHEESE BABKA FILLING: Blend together all the ingredients but raisins.After spreading the cheese filling on the babka, sprinkle with raisins.
Bailey's Irish Cream Bread1 1/4 cups Water very warm1 package Yeast1 cup Oats3 cups Bread flour1 teaspoon Salt1/3 cup Honey2 tablespoons Bailey's Irish Cream Put ingredients in pan in order listed, Select "white bread" setting on machineand press Start.The bread doesn't rise much, but the texture is great.
Baked Potato Bread1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugar1 teaspoon Salt1/4 cup Sour cream1 1/2 tablespoons Instant potato flakes1 1/2 tablespoons Bacon bits1 1/2 tablespoons Chives2 teaspoons Yeast (active dry)*** This dough will be very dry. Resist the urge to add water.
Banana Bread3/4 cup Buttermilk1/3 cup Banana mashed1 1/2 Eggs1 1/2 tablespoons Vegetable oil3 tablespoons Honey1/3 teaspoon Salt1/3 teaspoon Cinnamon1/3 teaspoon Baking soda1 1/2 tablespoons Vital gluten to 3 tablespoons2 1/4 cups Whole wheat flour3/4 cup Oats1 1/2 teaspoons YeastAdd ingredients according to manufacturer's directions. Medium color setting. Makes 11/2 lb loaf. NOTE: Watch the dough as the banana may affect the moisture.
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Banana Coconut Nut Bread3/4 cup Banana mashed3/4 cup Buttermilk1 1/2 Eggs3 tablespoons Sugar1/2 teaspoon Baking soda1/2 teaspoon Salt1/3 cup Coconut1 1/2 tablespoons Vital gluten to 3 tablespoons3 2/3 cups Whole wheat flour2 teaspoons Yeast1/2 cup Nuts choppedAdd ingredients according to manufacturer's directions. Medium color setting.Makes 11/2 lb loaf. Add nuts at the beep.
Banana Split Bread1 package Yeast3 cups Better for Bread flour2 tablespoons Gluten2 tablespoons Sugar1 teaspoon Salt1/8 teaspoon Baking soda1/3 cup Instant nonfat dry milk1/3 cup Walnuts broken1 Egg2 tablespoons Vegetable oil1 teaspoon Vanilla4 ounces Banana 1 med/sliced10 Strawberries – frozen / thawed1/3 cup Crushed pineapple drained1/3 cup Pineapple juice from1/2 cup Chocolate chips4 cups Maraschino cherries drained/Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES)into the inner pan in the order listed; select white bread and push "Start."Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheeseblended with minced maraschinos and their liquid.
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Beer Bacon Bread1 1/2 LB LOAF3/4 c Flat beer1/2 c Water1/4 c Chopped green onions2 tablespoons Mustard1 tablespoons Butter or margarine3 1/4 c Bread flour1 tablespoons Sugar3/4 ts Salt1 3/4 ts Yeast1/3 c Crumbed cooked bacon
2 LB LOAF3/4 c Flat beer2/3 c Water1/4 c Chopped green onions2 tablespoons Mustard4 1/4 c Bread flour1 tablespoons Sugar1 t Salt1 1/2 ts Yeast*1/2 c Crumbed cooked baconPut all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust color. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf.
Beer Cheese Bread1 package Yeast3 cups Bread flour1 tablespoon Sugar1 1/2 teaspoons Salt1 tablespoon Butter10 ounces Beer flat4 ounces American cheese4 ounces Jack cheese cut in 1/4" cuWarm beer and American cheese over low heat on top of stove or in microwave.Cheese doesn't need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You'll want to start making your second batch before you taste the first loaf...you'll want more, soon, like yesterday.
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Berry Bread ABM NO. 12/3 cup Raspberries1 tablespoon Vegetable oil2 1/2 tablespoons Raspberry syrup1/3 teaspoon Salt1 cup Whole wheat flour1 cup Bread flour1 teaspoon Yeast
ABM NO. 21 cup Raspberries1 1/2 tablespoons Vegetable oil3 3/4 tablespoons Raspberry syrup1/2 teaspoon Salt1 1/2 cups Whole wheat flour1 1/2 cups Bread flour1 1/2 teaspoons Yeast
ABM NO. 31 1/3 cups Raspberries2 tablespoons Vegetable oil5 tablespoons Raspberry syrup2/3 teaspoon Salt2 cups Whole wheat flour2 cups Bread flour2 teaspoons YeastUse Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts orpecans, if desired. If using Panasonic/National machine, add nuts following first kneading; if using Maxim or Mister Loaf, add at the beginning. If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweet bread cycle.Try the recipe with cranberries in the fall, substituting honey for the berrysyrup. If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.
Black Forest PumpernickelFOR 1.5LB LOAF1 1/8 cups Water (for Welbuilt / Dak add2 T more water1 1/2 cups Bread flour1 cup Rye flour1 cup Whole wheat flour1 1/2 teaspoons Salt1 1/2 tablespoons Oil1/2 cup Molasses3 tablespoons Cocoa powder1 tablespoon Caraway seeds2 teaspoons Red star yeast (Panasonic/National use 4 1/2 ts yeast)White bread, light crust.
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Black Bread1 1/3 cups Water2 2/3 tablespoons Applesauce or Oil1 1/3 tablespoons Dark molasses1 1/2 tablespoons Vinegar1 teaspoon Sugar1 teaspoon Salt1 teaspoon Dried minced onion1/4 teaspoon Fennel seed2 1/2 teaspoons Caraway seed2/3 cup Oat bran1 teaspoon Instant coffee granules2 tablespoons Cocoa powder1 1/3 cups Rye flour2 cups Better for bread flour2 1/2 teaspoons Active dry yeastPlace all ingredients in bread pan in order listed by your manufacturer.Select basic white bread setting.
Black Pepper Onion Bread11/2 LB LOAF1 cup Water1 tablespoon Butter or margarine1 teaspoon Salt3 cups Bread flour3 tablespoons Nonfat dry milk powder1 tablespoon Sugar1 1/2 teaspoons Dry minced onions3/4 teaspoon Fresh ground black pepper medium coasrse groun1/4 teaspoon Garlic powder2 teaspoons Bread machine yeastAdd ingredients in order given by manufacturer. Basic/white bread setting.Medium/normal color setting.NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either sizeloaf.
Bloody Mary Bread1 package Yeast3 cups Bread flour1 teaspoon Salt1 tablespoon Sugar1 tablespoon Soft butter6 ounces Can of spicy V8 juice – at room temperature1 tablespoon Vodka1 tablespoon Water1 EggPlace all ingredients into pan, select white bread and push startServe with a stalk of celery.
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Blue Cheese and Port Bread (EB)2/3 cup water2 cups bread flour1 tablespoon sugar1 teaspoon salt2 teaspoons butter2 tablespoons port red wine1/4 cup Danish blue cheese1/4 cup walnuts coarsely chopped2 1/2 tablespoons applesauce1 1/2 teaspoons yeastBake on regular cycle.
Bohemian Christmas Bread1 1/2 LB. LOAF1 1/2 teaspoons Active dry yeast3 cups Bread flour1 teaspoon lemon peel dried1 1/2 teaspoons Salt3 1/2 tablespoons Sugar1 each Egg2 tablespoons Butter6 ounces milk warmed2 ounces Warm water4 1/2 tablespoons almonds chopped3 1/2 tablespoons Raisins
1LB. LOAF1 teaspoon Active dry yeast2 cups Bread flour1/2 teaspoon lemon peel dried1 teaspoon Salt2 1/2 tablespoons Sugar1 each Egg1 1/2 tablespoons Butter1/2 cup milk warmed1 1/2 ounces Warm water3 tablespoons almonds chopped2 1/2 tablespoons RaisinsNOTES: For Panasonic/National machines use 3 tsp. Of yeast for the 1 1/2 lb. loaf. If your machine has a mix cycle the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end ofthe mixing process. Because this bread is an extremely high rise, a 1pound loaf will easily fill a large breadmachine bucket. Test the small recipe first to see how the loaf rises in your machine. Follow manufacturer's directions on loading
This delightful bread is great for parties and celebrations. The raisinsand nuts give it a festive flavor and texture that's hard to beat.
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Brownie Bread
1 POUND LOAF3/4 cup Water1/3 cup Unsweetened cocoa powder1 1/2 teaspoons Active dry yeast1 3/4 cups + 2 tablespoons bread flour1/2 cup Sugar1 teaspoon Salt1 1/2 tablespoons Vegetable oil1 Egg1/3 cup Walnuts chopped
11/2 POUND LOAF1 cup + 2 tablespoons water1/2 cup Unsweetened cocoa powder2 1/2 teaspoons Active dry yeast3 cups Flour3/4 cup Sugar1 1/2 teaspoons Salt2 tablespoons Vegetable oil1 Egg1 Egg yolk1/2 cup Walnuts choppedBring water to boil. Add cocoa and stir until dissolved. Let cool.Add the cocoa and all ingredients, except nuts, in the order suggested by the bread machine manual and process on the basic bread cycle according to directions.At the beeper (or end of first kneading in Panasonic or National), add walnuts.
Buttermilk Pumpernickel1 3/4 Tsp Active Dry Yeast2 1/4 C Bread Flour1 C Rye Flour + 2 Tbs1 1/2 Tbsp Brown Sugar1 1/2 Tsp Salt1 1/2 Tbsp Vegetable Oil1 1/2 Tbsp Caramel Coloring1/3 C Buttermilk1 C Water + 2 TbsAdd all ingredients in the order suggested by your ABM manual and processon the basic bread cycle according to the manufacturer's directions.
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Caesar's Sourdough Bread2 1/2 teaspoons Yeast2 cups Bread flour1 cup Whole wheat flour1 1/2 Garlic cloves crushed1 1/2 tablespoons Sugar1/2 tablespoon Salt1/4 cup Parmesan grated3 tablespoons Olive oil4 Anchovies chopped1/2 teaspoon Lemon peel grated1 1/2 cups Sourdough starter1/2 cup Water warmBring all ingredients to room temperature and pour into bakery, in order.Set "baking control" at 10 o'clock. Select "white bread" and push Start.In hot & humid weather, use 1/8 c less water.
Cajun Spice Bread3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1/2 teaspoon Salt1 tablespoon Butter1 tablespoon Brown sugar1 tablespoon Cajun spice blend2 teaspoons Tomato paste1/2 teaspoon Onion paste1/4 teaspoon Parsley flakes2 teaspoons Yeast (active dry)Add ingredients according to manufacturer's directions.
California Dip Bread1 package Yeast3 1/3 cups Flour1/4 teaspoon Baking soda1 Egg room temperatureMIX TOGETHER, WARM AND ADD3/4 cup Cottage cheese3/4 cup Sour cream3 tablespoons Sugar1 1/2 tablespoons Butter1/4 cup Water1 package Lipton's onion soup mixPlace the first 4 ingredients into the pan.Slightly warm the next 6 ingredients and pour into pan.Select white bread and push start. NOTE:Vary the amount of soup mix to suit your taste.
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Cake Bread1 tablespoon Yeast2/3 cup Cake mix1 2/3 cups Flour1/3 teaspoon Salt1 1/3 tablespoons Butter3/4 cup WaterPut the ingredients in according to the directions in your cookbook.
Caraway Rye1 cup Flour better for bread flour1 cup Flour all purpose1/2 cup Rye flour3/4 teaspoon Salt1 tablespoon Caraway seeds1 tablespoon Butter1 cup Warm water1 1/4 teaspoons YeastAdd in the order required for your BM It is on the sweet side.
Carolina Rice Bread 2 1/4 teaspoons yeast3 cups bread flour1 1/2 teaspoons salt1 tablespoon sugar2 tablespoons nonfat dry milk powder1 tablespoon unsalted butter3/4 cup cooked rice3/4 cup water1 large egg1 teaspoon lemon juiceUse basic cycle. Do not use timer.
Carrot and Thyme Bread1 1/2 pounds loaf: (1 lb loaf)2 1/2 teaspoons Active dry yeast (1 1/2 tsp2 1/4 cups Bread flour (1 1/2 c)1 cup Rye flour (2/3 c)1/2 cup Yellow cornmeal (1/3 c)1 1/2 tablespoons Sugar (1 t)1 1/2 teaspoons Salt (1 tsp)1 1/2 tablespoons Dried thyme (1 t)2 cups Carrots; freshly grated – or finely chopped (1 1/3 c)1 cup Water (1/2 c or more if needed)This moist multigrain bread is excellent.It is chock full of vitamins and fiber and tastes good with fruit or vegetablesalad or lentil or bean soup.Add all ingredients in the order suggested by your bread machine manual andprocess on the basic bread cycle according to the manufacturer's directions.Let the loaf cool before slicing.
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Catskill Mountain French7 ounces Warm water3 cups Bread flour2 teaspoons Sugar2 teaspoons Salt1 tablespoon Butter/margarine2 teaspoons Red star yeast2 tablespoons Sesame seedsThe flour is an almost 3 cups go light on the measuring and watch the doughball.Use the crispy (French) mode.
Catskill Mountain Rye1 cup Water1 tablespoon Vegetable oil2 tablespoons Honey1 teaspoon Salt1 tablespoon Caraway seeds1 cup Rye flour1 3/4 cups Bread flour3 tablespoons Dry milk nonfat1 tablespoon Yeast active dry4 tablespoons GlutenUse the "standard" or "white bread" mode of your bread machineMakes great sandwiches and is delicious toasted.
Celery-Celery-Celery Bread1 package Yeast1/4 teaspoon Ginger1/4 teaspoon Sugar3 cups Better for Bread flour1/2 cup Quickcooking oats2 tablespoons Gluten2 teaspoons Celery seeds1 1/2 teaspoons Celery garlic orOnion salt3/4 cup Celery fresh/slice thin1 tablespoon Celery leaves fresh/chopped1 Egg10 3/4 ounces Cream of celery soup1 tablespoon Vegetable oil3 tablespoons Lowfat milk heatedAdd all the ingredients in the order listed.Select white bread and push "Start."
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Certainly Citrus Bread1 POUND LOAF2/3 cup Water2 cups White bread flour1 tablespoon Plus (see below)1 teaspoon Dry milk2 teaspoons Sugar1 teaspoon Salt1 tablespoon Plus (see below)1 teaspoon Butter2 tablespoons Orange marmalade2 teaspoons Lime juice1 pinch Lemon Peel2 teaspoons Yeast (active dry)Follow manufactures directions.
ChallahMEDIUM LOAF1 cup Water2 Eggs2 tablespoons Vegetable Oil2 tablespoons Sugar1 1/2 teaspoons Salt3 cups Bread flour1 1/2 teaspoons YeastAdd ingredients according to machine directions.
Chart House Squaw Bread1 1/4 cups Warm water2 tablespoons Molasses1/2 teaspoon Caramel coloring * opt.1 1/2 teaspoons Malted barley flour **2 cups Bread flour1/2 cup Whole wheat flour1/2 cup Unprocessed bran – or Wheat bran1/4 cup Dark brown sugar (3 tablespoons)1 1/2 tablespoons Oatbran1 1/2 tablespoons Rolled oats2 teaspoons Granola1 1/2 teaspoons Salt2 1/2 teaspoons Yeast (1 envelope)Oil and/or butter are not missing. They are not needed.* Caramel coloring was only used to give the bread an almostpumpernickel color. I found it in a cake decorating store which was also a bakery** The malted barley flour is also known as diastatic malt powder.In a bowl combine bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.In bread pan add water, molasses, and caramel coloring. Add flour mixture; topwith yeast and select dark bread setting.NOTE: Raisins could be added if desired. If you do, eliminate the caramel coloringand liquefy the water, 1/4 cup raisins, molasses and brown sugar before adding tothe machine.
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Cheddar Bread3/4 cup Water 1/21 1/4 teaspoons Salt 3/41 1/2 large Eggs 13 cups Bread flour 21 cup Grated Cheddar Cheese 2/32 tablespoons Dry milk powder 1 1/22 tablespoons Sugar 1 1/22 teaspoons RapidRise Yeast 1 1/2Put in pan according to custom.
Cheddar Onion Bread8 ounces Water warm1 package Lipton Onion Soup mixIN MACHINE3 cups Bread flour2 teaspoons Sugar3 tablespoons Sugar1 tablespoon Lecithin granules4 teaspoons Yeast3 ounces Sharp cheddar shredded 1/5 cAdd ingredients according to the directions in your BM cookbook.
Cheese Herb Bread1 1/8 cups Water1 1/2 tablespoons Vegetable oil3 tablespoons Fruit juice concentrate1/2 cup Swiss =OR= cheddar cheese shredded1/2 teaspoon Salt3/4 teaspoon Baking soda1 tablespoon Sugar3 tablespoons Grated Parmesan cheese1/2 teaspoon Basil3/4 teaspoon Parsley flakes1 1/2 tablespoons Vital gluten to 3 tablespoons3 1/3 cups Whole wheat flour1 1/2 teaspoons YeastAdd ingredients according to manufacturer's directions.Medium color setting. Makes 11/2 lb loaf.NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place ofthe fat here. Use butter if you desire, in its place.
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Chili Bean Machine Bread1 tablespoon active dry yeast1/2 cup yellow cornmeal3 tablespoons nonfat dry milk2 cups unbleached allpurpose flour1 cup wholewheat flour1 1/2 tsp salt2 tsp chili powder1 cup (10oz) fatfree refried beans *3 tablespoons vegetable oil1/4 cup egg substitute1 tablespoon honey2/3 cup water* canned or reconstituted from dry mixPlace all ingredients in the order listed in the bread machine. Program machine for basic bread setting, and press start.Yields: 1 loaf/10 slices(All flours are approximate measures. You may use more or less, dependingon the weight and absorbency of your flour.)
Chilie Cheese Bread2 1/2 teaspoons Yeast3 1/4 cups Bread flour1 teaspoon Baking powder1 teaspoon Salt1 tablespoon Sugar4 tablespoons SACO dry buttermilk1 tablespoon Vital wheat gluten1/4 cup Warm water1 1/4 cups Sharp cheddar lg cubesat room temp)1 can Canned chopped green chilies; welldrainedI usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. If you don't want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order. Select white bread and push "Start". After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust
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Chocolate Chip and Nut Bread1 1/2 cups Whole Wheat Flour1 1/2 cups Bread Flour2 tablespoons Dry Milk1 1/2 teaspoons Sea Salt1/3 cup Toasted and Chopped Almonds1/3 cup Toasted and Ground Almonds2/3 cup Semisweet Chocolate Chips1 cup Plus 3 tablespoons. Water3 tablespoons Honey2 tablespoons Canola Sunflower or Safflower Oil1 teaspoon Almond Extract4 teaspoons Active Dry YeastAdd all ingredients at the same time according to your mfg. Instructions Bake on WHOLE WHEAT CYCLE... Welbilt ABM100White Bread Cycle.NOTE: Turned out moist and chocolaty. Very good as a snack w/ a cup of coffee!
Cinco De Mayo Bread2/3 cup Water2 cups White bread flour2 teaspoons Sugar1/2 teaspoon Salt2 teaspoons Olive oil2/3 cup Corn meal1/3 cup Creamed corn2 tablespoons Diced green chilies1 teaspoon Diced jalapeño peppers1 teaspoon Cilantro (dried)2 teaspoons Yeast (active dry)This can be used with the regular and rapid bake cycles.
Classic White Bread1 POUND LOAF3/4 cup Water2 cups Bread Flour1 tablespoon Nonfat Dried Milk1 1/2 tablespoons Sugar1 teaspoon Salt1 tablespoon Applesauce1 1/2 teaspoons YeastCan be used with the regular, rapid, or delayed cycles.
Cinnamon Raisin Bread1 1/2 teaspoons Yeast2 cups Bread flour +2T1 teaspoon Salt1 tablespoon Sugar1 tablespoon Powdered buttermilk1 1/2 teaspoons Cinnamon1 tablespoon Butter1 cup Less 1 T. warm water1/2 cup Raisins.Add all ingredients to b/m EXCEPT RAISINS. AFTER MIXING AND FIRST RISINGADDRAISINS.
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Colonial Bread1 tablespoon Butter (applesauce)1 teaspoon Salt1/3 cup Molasses1 1/2 cups Boiling water1/3 cup Yellow corn meal3 1/2 cups Bread flour1 package YeastPlace cornmeal into bowl. Carefully pour boiling water into cornmeal,stirring to make sure it is smooth. Let stand to cool for about 30 min.Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
Cornell Bread1/2 tablespoon Yeast2 cups Bread flour1/2 cup Whole wheat flour1 tablespoon Gluten6 tablespoons Soy flour6 tablespoons Dry milk6 tablespoons Whole wheat germ1/2 tablespoon Salt2 tablespoons Butter2 tablespoons Honey1 Eggs1 1/4 cups Water warmBring all ingredients to room temperature and pour into bakery, in order.Set "baking control" to medium. Select "white bread" and push Start.
Cottage Dill Bread1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugar1 teaspoon Salt1 tablespoon Butter1/4 cup Cottage cheese1/2 tablespoon Dry onion1/2 tablespoon Dill seed1/2 tablespoon Dill weed2 teaspoons Yeast (active dry)Press start
Counterfeit Wonder Bread1 cup Water3 tablespoons Margarine1 tablespoon Sugar1 1/2 teaspoons Salt2 3/4 cups Bread flour1 tablespoon Gluten1 tablespoon Lecithin1 1/2 teaspoons Red Star Bread Machine yeastIt toasts well and tastes good.You have to try this to believe it.Please don't try to make a larger loaf or you'll be cleaning it off the window!
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Country Rye Bread2 cups Bread flour1 1/4 cups Rye flour1 cup Water1 tablespoon Caraway seeds3 tablespoons Honey2 tablespoons Vegetable oil1 teaspoon Salt1 package Dry yeastFollow manufacturer's instructions for placing all ingredients into bread pan;select bake cycle, and start bread machine. Yield: 1 (1pound) loaf, 8 servings.
Craisin Bread2 1/4 teaspoons Yeast2 cups Bread Flour1 cup Whole Wheat Flour3 tablespoons Sugar1 1/2 teaspoons Salt1/3 cup Milk room temp1/2 cup Water room temp1/3 cup Oil room temp2 Eggs room temp1 teaspoon Walnut extract2/3 cup Dried Cranberries (craisins)Place ingredients in machine according to your manufacturer's directions.
Creole Tomato Bread1 package Yeast2 3/4 cups Better for Bread flour2 tablespoons Gluten1 1/4 teaspoons Garlic salt1 teaspoon Chili powder1 teaspoon Paprika1/8 teaspoon Baking soda1/8 teaspoon Cayenne pepper1/2 cup Mushrooms fresh/sliced1/4 cup Celery fine chopped1/4 cup Red bell pepper fine chopped2 tablespoons Pimentos drained/diced1 tablespoon Minced onion dried1/2 cup Tomato soup canned + 1 tablespoons1 Egg1 tablespoon Vegetable oil2 teaspoons Molasses2/3 cup V8 veg. juice heatedAdd all ingredients into the pan in the order listed. Select white bread and push"Start."
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Crusty Bran Bread1 1/4 cups Water2 tablespoons Packed brown sugar2 tablespoons Molasses2 tablespoons Butter melted1 1/2 teaspoons Salt3 1/4 cups Flour1 cup Natural bran1 1/2 teaspoons Quick rising yeast or1 1/4 teaspoons Bread machine yeastRemove baking pan from large 2lb/1kg bread machine.Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.Sprinkle yeast over top making sure yeast does not touch water mixture.According to manufacturer's instructions, choose cycle appropriate to basic or white bread. When baked immediately remove pan from machine shake loaf from pan. Let cool completely on rack. Makes 1 loaf
Czechoslovakian Orange Bread1 1/2 Lb2/3 C Milk4 Tbsp Butter Or Margarine1 Egg1/3 Tsp Salt1/4 C Sugar1 1/4 Tsp Orange Peel1/4 Tsp Ground Mace3 C Bread Flour1 tsp Active Dry Yeast
1 3/4 Lb3/4 C Milk5 tbsp Butter Or Margarine1 Egg1/2 tsp Salt1/3 C Sugar1 1/2 tsp Orange Peel1/4 tsp Ground Mace3 1/2 C Bread Flour1 1/2 tsp Active Dry YeastCYCLE: sweet, white; no timerSETTING: lightNOTES : This bread is traditionally baked in a crescent and is glazed withhoney and orange juice mixed together and warmed.
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Dakota Raisin Bread1 LB. LOAF1 cup Water warm2 tablespoons Vegetable oil1 3/4 cups Bread flour2/3 cup Whole wheat flour1 tablespoon Packed light brown sugar1 tablespoon Powdered dry milk1 teaspoon Salt1 1/4 teaspoons Fleischmann's bread machine yeast1/2 cup Sun*Maid raisins2 tablespoons Pumpkin seeds2 tablespoons Sunflower seeds1 tablespoon Poppy seeds1 tablespoon Sesame seeds
1 1/2 LB. LOAF1 1/4 cups Water warm3 tablespoons Vegetable oil2 1/3 cups Bread flour1 cup Whole wheat flour2 tablespoons Packed light brown sugar2 tablespoons Powdered dry milk1 1/2 teaspoons Salt2 teaspoons Fleishcmann's bread machine yeast3/4 cup Sun*Maid Raisins3 tablespoons Pumpkin seeds3 tablespoons Sunflower seeds1 1/2 tablespoons Poppy seeds1 1/2 tablespoons Sesame seedsMeasure carefully, adding ingredients, except raisins and seedsto bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light or Medium crust color.Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneadingcycle ends.Remove baked bread from pan and cool on wire rack.
Dark Pumpernickel BreadSmall *MediumLarge2/3 cup Water*1 cup1 1/3 cups1 1/3 tablespoons Vegetable oil*2 tablespoons2 2/3 tablespoons2 tablespoons Molasses*3 tablespoons1/4 cup1 tablespoon Unsweetened cocoa*1 1/2 tablespoons 2 tablespoons2 teaspoons Brown sugar*1 tablespoons1 1/3 tablespoons2/3 teaspoon Instant coffee granules*1 ts1 1/3 ts2/3 teaspoon Salt*1 ts1 1/3 ts1 1/4 teaspoons Caraway seeds*2 ts2 1/2 ts1/2 cup Rye flour*3/4 cup1 cup1/2 cup Whole wheat flour*3/4 cup 1 cup1 cup Bread flour*1 1/2 cups 2 cups1 teaspoon Yeast*1 1/2 ts2 1/2 tsAdd ingredients as given in manufacturer's instructions. Use whole wheat setting if available, otherwise use the regular white bread cycle.
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Diet Health Bread10 ounces Water1 teaspoon Salt1/2 teaspoon Fructose (or sugar)1/2 cup Soy flour2 1/2 cups Bread flourPut in bread maker according to custom.I also add about 1/4 c sunflower seeds and 1/4 c whole millet.It was good the time I also added a tsp of cinnamon.
Diet Rite Bread11/2 LB. LOAF1 package Yeast3 cups Bread flour1 1/4 cups Diet rite soda or Club sodaroom temperaturePlace all ingredients into pan, select white bread, and push start.
Dill Onion Bread1 1/2 Lb1 1/2 C Sour Cream1 Egg1 Tsp Salt1/3 Tsp Baking Soda3 Tbsp Sugar3 Tbsp Onion Flakes dried1 1/3 Tbsp Dill Weed3 C Bread Flour1 1/2 tsp Active Dry Yeast
1 3/4 Lb1 3/4 C Sour Cream1 1/2 Egg1 tsp Salt1/2 tsp Baking Soda1/4 C Sugar3 tbsp Onion Flakes dried1 1/2 tbsp Dill Weed3 1/2 C Bread Flour1 1/2 tsp Active Dry YeastCYCLE: white, sweet; no timerSETTING: mediumNOTES : You may substitute yogurt for the sour cream. Keep an eye on thedough and adjust consistency with flour or water as necessary. Usean egg yolk, white or 2 Tbs. egg substitute for the half egg.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
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Dilly Bread1 teaspoon Dry yeast1/2 tablespoon Butter or margarine1/2 cup Warm water1/2 tablespoon Dill seed*1/2 cup Cottage cheese (heated1/2 teaspoon Salt1 tablespoon Sugar1 small Egg1/2 tablespoon Minced onion2 cups Sifted allpurpose flour1/2 teaspoon Soda
Dried Tomato & Rosemary Bread1 cup water3 tablespoons snipped unsaltedDried tomatoes1 tablespoon Olive oil1 teaspoon Salt3 cups Bread flour1/4 cup Nonfat dry milk powder1 tablespoon Sugar1 teaspoon Rosemary3/4 teaspoon Paprika2 teaspoons Bread yeastAdd ingredients to bread machine pan in the order suggested by manufacturer,adding dried tomatoes with the water. Recommended cycle:Basic/white bread cycle; medium/normal color setting.
Easy French Bread3/4 cup Plus (see below)1 tablespoon Water2 cups White bread flour1 tablespoon Sugar1 teaspoon Salt1 1/2 teaspoons Yeast (active dry)Place in machine
Eileen's Corn-Chilies-Cheese Bread1 package Yeast3 cups Flour bread3/4 cup Cornmeal yellow1/2 cup Whole kernel canned corn *1 tablespoon Chilies, Ortega chopped1/2 cup Cheddar cheese shredded1 each Egg1 tablespoon Soft butter1/2 teaspoon Salt2 teaspoons Sugar1 1/4 cups Water warmDrain corn. Put all the ingredients, select white bread, and push start.
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English Muffin Bread1 1/4 cups Water2 teaspoons Sugar1 teaspoon Salt1/4 teaspoon Baking soda3 cups Bread flour3 tablespoons Nonfat dry milk2 teaspoons Yeast(This is great to put on the timer to have first thing in the morning)
Fall Harvest Bread1/2 cup Water2 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1/2 tablespoon Maple syrup1/2 tablespoon Brown sugar1/4 cup Canned pumpkin1/2 teaspoon Vanilla extract1/2 teaspoon Ground ginger1/4 teaspoon Allspice1/4 cup Pumpkin seeds2 teaspoons Yeast (active dry)*** Be sure to use plain canned pumpkin not pie filling.
Famous Onion Bread1 1/2 tablespoons Applesauce2 tablespoons Dill Seed3 tablespoons Dried minced onion3/4 cup Sour Cream3/4 cup Cottage Cheese Nonfat1/4 cup Water1 Egg1 1/2 teaspoons Salt1/4 teaspoon Baking Soda3 1/3 cups Bread Flour1 package Yeast
Add ingredients according to your machine's directions.
Faux Sourdough Bread1 package Active Dry Yeast2 1/2 cups Bread Flour1 tablespoon Dark Molasses1 cup Sour Cream1 teaspoon Salt1 teaspoon Lemon Juice4 tablespoons Warm WaterAll ingredients but the water should be at room temperature before starting.Add ingredients to the pan in the order listed. Select "White Bread". Press"Start".
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Fresh Grapefruit Cottage Bread1 1/2 packages Yeast4 1/2 cups Better for Bread3/8 cup Sugar1/8 teaspoon Baking soda1 1/2 tablespoons Grapefruit peel grated3/4 cup Lowfat cottage cheese3 Egg whites1 1/2 tablespoons Vegetable oil3/4 cup Grapefruit juice fresh/heatedAdd all ingredients into the pan in the order listed, set darkness control at 11o'clock. Select white bread and push "Start." This palaterefreshing mealtimeaccompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with citrus marmalade.
Fresh Herb Bread1 1/2 Lb LOAF1 c Plus 2 tablespoons water2 tablespoons Margarine or butter3 c Bread flour2 ts Chopped fresh sage leaves1 tablespoons Chopped fresh basil leaves1 tablespoons Chopped fresh oregano leaves2 ts Chopped fresh thyme leaves1/4 c Chopped fresh parsley3 tablespoons Dry milk2 tablespoons Sugar1 t Salt1 1/2 ts Yeast
2 LB LOAF1 1/2 c Water2 tablespoons Butter or Margarine4 1/4 c Bread flour2 ts Chopped fresh sage leaves1 tablespoons Plus 1 ts chopped fresh Basil leaves1 tablespoons Plus 1 ts chopped fresh Oregano leaves2 ts Chopped fresh thyme leaves1/4 c Chopped fresh parsley1/4 c Dry milk2 tablespoons Sugar1 1/2 ts Salt1 1/4 ts Yeast*Place on the ingredients in the bread machine and select basic whitecycle. Use medium or light crust color. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.
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Garden Herb Bread3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1 tablespoon Sugar1 teaspoon Salt1 tablespoon Butter1 teaspoon Chives1 teaspoon Marjoram1 teaspoon Thyme1/2 teaspoon Basil2 teaspoons Yeast (active dry)*** Use dried flaked herbs. If using ground, reduce by half. If using fresh, double the amount.
Garlic and Basil Bread2 c Baking flour1 c Water1 pk Yeast1 t Sugar1 t Salt3/4 ts Basil2/3 ts Garlic powderMakes 1 pound loaf.
Garlic Bread3/4 cup Water2 cups Plus (see below)1 tablespoon White bread flour1 tablespoon Sugar1/2 teaspoon Salt1/2 tablespoon Butter2 tablespoons Parmesan (freshly grated)1/2 teaspoon Sweet basil1/2 teaspoon Garlic powder1/2 teaspoon Garlic paste1 1/2 teaspoons Yeast (active dry)1/4 tablespoon finely chopped garlicAdd according to instructions for your machine.
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Garlic Herb Cheese Bread1 1/2 Lb5/8 C (5 Oz) Milk2 Eggs2 1/2 Tbsp Butter Or Margarine1 C Grated Cheese packed lightly1 Tsp Salt2 Tsp Sugar1 1/2 Garlic Clove minced1/8 tsp Cayenne Pepper1/4 tsp Oregano dried1/2 tsp Basil dried2 tsp Caraway Seed3 C Bread Flour1 1/2 tsp Active Dry Yeast
1 3/4 Lb3/4 C Milk3 Eggs3 tbsp Butter Or Margarine1 C Grated Cheese packed lightly1 tsp Salt2 1/2 tsp Sugar1 1/2 Garlic Clove minced1/4 tsp Cayenne Pepper1/3 tsp Oregano dried1/2 tsp Basil dried2 1/2 tsp Caraway Seed3 1/2 C Bread Flour2 tsp Active Dry YeastCYCLE: white, sweet; no timerSETTING: light to mediumNOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough andadjust as necessary because of the cheese. The cheese should be lightly packed in the measuring cup. The garlic and herbs may be adjusted to taste. Scrape the sides of the pan with a rubber spatula if the ingredients are not mixing.
Gingerbread Loaf 3/4 cup milk1/4 cup molasses1 egg3 tablespoons butter3 1/3 cups bread flour1 tablespoon brown sugar3/4 teaspoon salt3/4 teaspoon cinnamon3/4 teaspoon ginger1 packet active dry yeastPlace all ingredients in pan according to machine directions and push start.Optional:Lemon Icing: In small mixing bowl stir 1/2 cup sifted powdered sugar, 1/4teaspoon vanilla, 1 teaspoon lemon juice and enough milk (13 teaspoons) tomake an icing of drizzling consistency.
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Granola Bread1 package Yeast3/4 cup Whole wheat flour2 cups Bread flour1 cup Granola grind finely3/4 teaspoon Salt1 1/2 teaspoons Sugar3/4 cup Warm water1/2 cup Buttermilk2 tablespoons Sweet butter warm2 tablespoons Honey1 EggAdd all ingredients, select white bread and push start
Grape Nut Bread For1 1/3 Cups Water2 2/3 Tbs Vegetable oil1 1/3 Tbs Sugar2 teaspoons Salt2/3 Cup Grape Nut cereal (not flakes)2 2/3 Cups Bread flour2 1/2 teaspoons Yeast2 teaspoons Gluten ((Optional)Add to bread machine in order specified in your manual. White bread, medium bakesetting. The gluten makes a slightly lighter loaf.This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.
Hearty Oat & Walnut Bread1 1/2 teaspoons Yeast3 1/4 cups Bread Flour 1/2 cup Quick oats 1/4 cup Brown sugar1 tablespoon Salt 3/4 cup Walnuts 1 tablespoon Margarine1 1/4 cups very warm water (not hot)....With homemade soup its a real favorite.Follow manufactures instructions
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Hearty Raisin Rye Bread1 LB. LOAF3/4 cup Water warm1 tablespoon Vegetable oil1 3/4 cups Bread flour1/2 cup Light or medium rye flour1 tablespoon Packed light brown sugar1 tablespoon Powdered dry milk1 teaspoon Salt1/2 teaspoon Caraway seed1 1/2 teaspoons Fleischman's bread machine yeast2/3 cup Sun*Maid raisins
1 1/2 Lb. LOAF1 cup Water warm2 tablespoons Vegetable oil2 1/4 cups Bread flour3/4 cup Light or medium rye flour2 tablespoons Packed light brown sugar2 tablespoons Powdered dry milk1 1/2 teaspoons Salt3/4 teaspoon Caraway seed2 teaspoons Fleischman's bread machine yeast1 cup Sun*Maid RaisinsMeasure carefully, adding ingredients to bread machine pan in the ordrrecommended by the manufacturer. Select Sweet or Basic/White cycle.Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.Remove baked bread from pan and cool on wire rack.
Heavenly Whole Wheat Bread1 pound loaf3/4 cup Water1 1/3 cups Whole wheat flour2/3 cup Bread flour1 teaspoon Salt3 tablespoons Applesauce (butter)1 tablespoon Sugar3 tablespoons Instant Potato flakes1 1/2 teaspoons YeastGood!! Crust: light. Bake.
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High Protein Diet / Cornell Bread1 cup Water1 tablespoon Vegetable oil1 tablespoon Honey3/4 teaspoon Salt2 tablespoons Wheat germ1/4 cup Soy flour1 cup Whole wheat flour1 1/4 cups Bread flour1/4 cup Nonfat dry milk1 1/2 teaspoons YeastMuch better than the store bought diet breads which use "sawdustfiber" as filler. This is a tasty, dense loaf. Makes good sandwiches.The recipe is based on a formula devised for superior nutrition inbread by faculty at Cornell University. Wheat germ, soy flour andnonfat dry milk are added to each cup of flour in the Cornell Formula,this recipe makes it easier.
Honey Graham Granola Bread1 1/2 teaspoons Active dry yeast1 3/4 cups Bread flour1/4 cup Wholewheat flour1/3 cup Granola cereal1 teaspoon Salt2 tablespoons + 2 tsp. nonfat dry milk2 teaspoons Unsalted butter or margarine3/4 cup + 2 tbsp. water3 tablespoons Honey1 teaspoon Lemon juice
3CUP CAPACITY / 16 SERVINGS2 1/4 teaspoons Active dry yeast2 2/3 cups Bread flour1/3 cup Wholewheat flour1/2 cup Granola cereal1 1/2 teaspoons Salt4 tablespoons Nonfat dry milk1 tablespoon Unsalted butter or margarine1 1/4 cups Water1/4 cup Honey1 teaspoon Lemon juiceGranola cereal adds an interesting crunch to this bread.For best results, use either homemade granola or a storebought brand that is lowin fat and sugar. Since there are so many different types of granola, the amount of water required in the recipe may vary. Check the dough during the first kneading cycle to make sure it is not too dry. All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use the medium or normal setting. Do NOT use the programmable timer when making this bread since the recipe contains ingredients that can absorb the water prior to the start of the bread making process.HINT: If cough appears too dry after kneading for the first couple of minutes,add additional water, no more than 1 tablespoon at a time, just until dough appears elasticDo NOT add too much water.
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Honey Mustard Bread1/2 cup Water1 1/2 cups White bread flour1/2 cup Wheat flour2 teaspoons Dry milk2 1/2 tablespoons Honey1/2 teaspoon Salt1/4 cup Chicken broth (low salt)1 2/3 tablespoons Gourmet mustard1 teaspoon Chives (dried)2 teaspoons Yeast (active dry)Add ingredients according to manufacturer's directions.
Hot Jalapeño Bread1 Pkg Active Dry Yeast3 C Bread Flour3 Tbsp Jalapeño Peppers chopped, or to taste1/2 C Monterey Jack Cheese1 1/2 Tbsp Sugar1 1/2 Tsp Salt1 1/4 C Water adjust to your needsThe recipes are for 2 cup bread makers but I've adjusted them for 3 cups.Throw in and bake
Italian Bread1 package Yeast3 cups Bread flour2 tablespoons Sugar2 tablespoons Butter (sweet at room temp)1 cup Less 1 T hot water2 Stiffly beaten egg whitesBe sure to use "crisp" bread setting and add the egg whites after therest of the ingredients are moist.
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Jalapeño Cheese Bread3/4 cup Sour cream1/8 cup Water1 Egg3 cups Flour1 1/2 teaspoons Salt2 tablespoons Sugar1/4 teaspoon Baking soda1 cup Sharp cheddar grated4 oz3 tablespoons Fresh Jalapeño seeded and(about 4 peppers)1 1/2 teaspoons YeastWow ... hot stuff!! Serve this coarsely textured, very spicy bread at yournext cocktail party and watch it disappear. It's great with a glass of wine or acold beer, but its perfect partner is a frosty margarita! Place all ingredients in bread pan, select a light crust setting, and press "start".After the baking cycle ends, remove bread from pan, place on cake rack,and allow to cool 1 hour before slicing.
Lazy Onion Bread1 1/2 Lb1 1/4 C Water Or Milk2 Tbsp Sugar2 Tsp Onion Soup Mix3 C Bread Flour1 Tbsp Dry Milk Powder optional1 1/2 Tsp Active Dry Yeast1 3/4 Lb1 1/2 C Water Or Milk2 1/2 tbsp Sugar1 tbsp Onion Soup Mix3 1/2 C Bread Flour1 1/2 tbsp Dry Milk Powder optional2 tsp Active Dry YeastCYCLE: white; timerSETTING: mediumNOTES : The lazy part of this recipe is simply using onion soup mix! Thereis no salt included in the recipe as there is some in the onionsoup.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
Lemon Bread1 package Yeast3 cups Bread flour1/4 cup Sugar1/2 teaspoon Salt1/4 cup Butter room temperature3/4 cup Milk scalded1 Egg + 1 yolk room temp.1/4 teaspoon Lemon extract2 teaspoons Dried or freshly grated lemon peelPlace all ingredients into bread maker pan in the order above, select white breadand push start.
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Lemon Poppy Seed Bread2 1/4 teaspoons yeast3 cups bread flour1 tablespoon lemon zest grated1 1/2 teaspoons poppy seeds1 teaspoon salt2 tablespoons sugar4 tablespoons nonfat dry milk powder1 tablespoon unsalted butter1 cup water1 large egg1 teaspoon lemon juiceGLAZE:2 teaspoons unsalted butter softened1 teaspoon lemon zest grated4 tablespoons powdered sugar1 teaspoon lemon juice or moreAdd all ingredients except those for glaze. Use basic cycle. While thebread is cooling to room temperature, make the glaze. Glaze cooled loafof bread by drizzling glaze on top and sides of loaf. Let dry beforeslicing.
Light PumpernickelONE POUND LOAF2/3 cup Water1 1/3 tablespoons Vegetable oil1 1/3 tablespoons Molasses2 teaspoons Gluten (optional)2 teaspoons Sugar1/2 teaspoon Salt1 1/4 teaspoons Caraway seeds1 1/3 tablespoons Unsweetened cocoa1 cup Rye flour1 cup Bread flour1 teaspoon YeastBake on regular bake cycle
Light Whole Wheat Bread1 1/8 cups Whole wheat flour (5 1/4 oz)1 1/8 cups Bread flour (5 1/4 oz)1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1 tablespoon Molasses7/8 cup Water (7 1/2 fl. oz.)1 teaspoon Dry yeastTimer OR Bake (Rapid) mode may be used.Place all ingredients (except liquids and yeast) inside the bread pan.Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
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Lime & Coconut Milk Bread2 1/2 teaspoons active dry yeast2 cups bread flour1 1/4 cups wholewheat flour1/4 cup rolled oats1/4 cup cornmeal3 tablespoons sugar1 1/2 teaspoons salt3 tablespoons lime zest grated1 1/2 tablespoons oil3/4 cup coconut flakes1/2 cup coconut milk unsweetened1 cup waterAdd all the ingredients in the order suggested by your manual. Process onbasic white bread.
Luscious Luau Bread3/4 cup Water2 1/3 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1 1/2 tablespoons Brown sugar2 tablespoons Shredded carrots1/4 cup Flaked shredded coconut1/2 cup Unsweetened crushed pineapple1/3 cup Chopped Macadamia nuts1 pinch Cinnamon2 teaspoons Yeast (active dry)** Drain the pineapple well. Juice may be substituted for up to 2/3 of the water.
Many Grains Bread1 1/8 cups Water1/2 cup Whole wheat flour2 cups Bread flour1/2 cup Quick oats3/4 cup 7 grain cereal2 tablespoons Powdered buttermilk2 tablespoons Sugar2 tablespoons Honey2 tablespoons Margarine2 packages Yeast1 teaspoon SaltThis is very similar to Poulsbo bread Add ingredients according to yourmanufacturer's directions
Maple Oatmeal Bread1 Pkg Active Dry Yeast 2 1/4 tsp1 C Oats quickcooking3 C Bread Flour1 Tsp Salt1/3 C Maple Syrup1 Tbsp Cooking Oil1 1/4 C Warm Water + 1 T
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Mustard Wheat Rye2 teaspoons Yeast1 cup Bread flour1/2 cup Whole wheat flour1/2 cup Rye flour1 tablespoon Gluten1/3 cup Dijon mustard2/3 cup Water1 tablespoon Lecithin granules1 tablespoon MolassesDump yeast in machine. Dump in flours and lecithin granulesFill measuring cup to 2/3rds with warm water. Add mustard until liquid measures afull cup. Add molasses and stir. Dump in machine.Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardyflavor. While dense, it can be sliced quite thinly.
New Hampshire White Bread1 1/2 Lb1 Cup Water2 1/2 Tbsp Butter Or Margarine2 1/2 Tbsp Sugar1 Tsp Salt3 C Bread Flour1 1/2 Tsp Active Dry Yeast1 3/4 Lb1 1/4 C Water3 tbsp Butter Or Margarine3 tbsp Sugar1 tsp Salt3 1/2 C Bread Flour2 tsp Active Dry YeastCYCLE: white; timerSETTING: mediumNOTES : Use scant measurements of the water. This makes into rolls verynicely.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
Oat Bran Nutri-Bread1 package (5/16ounce yeast1 1/2 cups Unbleached flour1/2 cup Bread flour1/4 cup Oat flour1 tablespoon Wheat germ2 tablespoons Sugar1 tablespoon Dry milk1 tablespoon Margarine1 teaspoon Salt7/8 cup WaterA VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTEPut all ingredients in order given into the bread pan. Select WHITE bread and pushStart. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1gm soluble fiber; 29 gm carbohydrates; 4 gm protein; 2 gm fat (12% of calories from fat); 1 mg cholesterol; 268 mg sodium; 74 mg potassium; 17 mg calcium.
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Oatmeal, Raisin and Honey Bread1/2 cup Golden Raisins2 tablespoons Grated Orange Zest1 cup Plus 1 tablespoons. Water1 3/4 cups Whole Wheat Flour3/4 cup Oatblend Flour1/2 cup Rolled Oats3 tablespoons Dry Milk1 1/2 teaspoons Sea Salt1/4 cup Honey2 tablespoons Canola Safflower or SunFlower Oil4 teaspoons Active Dry Yeast1. Place the raisins, orange zest, and water in a small saucepan and bring to a boil. Remove from heat and set aside to cool. Drain raisins and zest, reserving the liquid.2. Measure and add the dry ingredients to the pail. Add the reserved liquid, thehoney and the yeast.3. Program for WHOLE WHEAT MODE.4. At the end of the mixing cycle, just before the kneading begins,add the drained raisins and the orange zest to the dough.5. Remove and turn out to cool on wire rack.
Old World Rye1 1/2 Lb1 C Water1 Tbsp Vegetable Oil1 Tbsp Honey3/4 Tsp Salt1/3 Tsp Baking Soda2 1/2 Tsp Onion Flakes dried1 Tbsp Caraway Seed1 1/2 tbsp Wheat Germ1 1/2 tbsp Soy Flour3/4 C WholeWheat Flour1/3 C Rye Flour1 1/2 C Bread Flour3 tbsp Buttermilk Powder1 1/2 tbsp Vital Gluten optional1 1/2 tsp Active Dry Yeast2 1/2 tsp Lemon Juice
1 3/4 Lb1 1/4 C Water1 tbsp Vegetable Oil1 tbsp Honey1 tsp Salt1/2 tsp Baking Soda1 tbsp Onion Flakes dried1 tbsp Caraway Seed2 tbsp Wheat Germ2 tbsp Soy Flour1 C WholeWheat Flour1/2 C Rye Flour2 C Bread Flour1/4 C Buttermilk Powder (continued on next page)
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2 tbsp Vital Gluten optional2 tsp Active Dry Yeast1 tbsp Lemon JuiceAdd lemon juice 10 minutes after starting machine.CYCLE: wheat, white sweet; timerSETTING: light to mediumNOTES : Add the lemon juice 10 minutes after starting the machine in allmachines. If fresh buttermilk is on hand, substitute it for thewater (cup for cup) and omit the dried buttermilk powder.
Oreo Cookie Bread1 LB. LOAF3/4 cup Milk1 Egg3 tablespoons Sugar3/4 teaspoon Salt2 cups Bread flour1 1/2 teaspoons Yeast3/4 cup Oreo cookies crushed1 1/2 Lb LOAF1 cup Milk1 1/2 Eggs5 tablespoons Butter1/4 cup Sugar1 teaspoon Salt3 cups Bread flour2 1/2 teaspoons Yeast1 cup Oreo cookies crushedBake according to manufacturer's instructions,adding the Oreo's during the raisinbread cycle,or five minutes before the final kneading is finished.
Outrageously Oatmeal Bread for Bread Machine3/4 cup Water2 cups White bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1 tablespoon Honey1/4 cup Rolled oats1 teaspoon Fast rise yeast **OR**1 1/2 teaspoons Active dry yeast
LARGE LOAF1 1/4 cups Water3 cups White bread flour1 1/2 tablespoons Dry milk1 1/2 teaspoons Salt2 tablespoons Butter2 tablespoons Honey1/2 cup Rolled oats2 teaspoons Fast rise yeast **OR**3 teaspoons Active dry yeastSUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
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Panettone Bread1 1/2 pound loaf3/4 cup Milk1 Egg3 tablespoons Applesauce3 cups Bread flour2 tablespoons Honey1 1/2 teaspoons Anise seed crushed3/4 teaspoon Salt1 teaspoon Yeast1/3 cup Light raisins1/3 cup Currants1/3 cup Chopped candied citronUse light setting. 103 cal.
Parmesan-Pepper Bread1 cup Plus 2 Tbs water1 tablespoon Olive oil3 1/4 cups Bread flour1/2 cup Parmesan cheese grated1 tablespoon Sugar1 teaspoon Salt3/4 teaspoon Freshly ground black pepper or green peppercorns2 1/2 teaspoons Active dry yeastADD INGREDIENTS ACCORDING TO YOUR MANUFACTURER'S INSTRUCTIONS
Peanut Butter and Jelly Bread3/4 cup Water1/3 cup Peanut butter1/3 cup Jelly1 tablespoon Maple/brown sugar1/3 teaspoon Salt1/2 teaspoon Baking soda1 tablespoon To 2 tablespoons vital gluten opt.2 1/4 cups Whole wheat flour1 teaspoon YeastFlour equivalent 2 1/4 cup
MEDIUM LOAF1 1/8 cups Water1/2 cup Peanut butter1/2 cup Jelly1 1/2 tablespoons Maple/brown sugar1/2 teaspoon Salt3/4 teaspoon Baking soda1 1/2 tablespoons To 3 tablespoons vital gluten opt.3 1/3 cups Whole wheat flour1 1/2 teaspoons YeastFlour equivalent 3 1/3 cup
LARGE LOAF1 1/2 cups Water2/3 cup Peanut butter2/3 cup Jelly2 tablespoons Maple/brown sugar (continued on next page)
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2/3 teaspoon Salt1 teaspoon Baking soda2 tablespoons To 4 tablespoons vital gluten opt.4 1/2 cups Whole wheat flour2 teaspoons YeastFlour equivalent 4 1/2 cupSETTING: MediumA highrising loaf with the taste of peanut butter and jelly mixed right in.Use either smooth or chunky peanut butter.Due to peanut butter, the sides of the pan may need scraping. Watch moisture.Add ingredients according to your manufacturer.
Pepperoni Bread 1 1/8 cups Water1/2 cup Pepperoni diced1/3 teaspoon Salt1 1/2 teaspoons Sugar1 1/2 teaspoons Italian spice1 1/2 tablespoons Vital gluten to 3 tablespoons3 1/3 cups Whole wheat flour2 teaspoons Yeast1/2 cup Jalapeño cheese shred (opt)1 1/2 Jalapeño diced (opt)Add ingredients according to manufacturer's directions.Medium color setting. Makes 11/2 lb loaf.
Pesto Bread1 large Egg XTRA1/4 cup Dry vermouth or dry white wine10 milliliters Garlic3 tablespoons Olive oil1/2 cup Pesto sauce1/3 cup water + 2 T3 cups Bread flour1 tablespoon Sugar1 teaspoon Salt2 1/2 teaspoons Yeast1/2 cup Pine nuts (see note)Place all the ingredients except the pine nuts in the machine,program for Raisin Bread, and press start. When the beeper sounds, add the nuts.Pesto is a pungent Italian sauce made from groundup basil, pine nuts, and Parmesan cheese.It used to be available only in the summer when fresh basil is plentiful.Now you can buy it in most grocery stores bottled, in the refrigerator case,or even in a tube. Home made may be the best, but store bought is just fine.
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Pizza Dough 1/2 tablespoon Yeast3 1/4 cups Flour1 tablespoon Sugar1/2 tablespoon Salt1/4 cup Olive oil1 1/8 cups WaterCorn meal – for working surface
Bring all ingredients to room temp and add to bread maker. Select "white dough" cycle and press Start. TO SHAPE PIZZAAt end of cycle, remove dough and divide into halves.Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal.Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust getsdone.
Portuguese Corn Bread1 1/2 POUND LOAF1 1/2 teaspoons Active dry yeast2 cups Bread flour1 1/2 teaspoons Salt1 1/2 cups Cornmeal1 tablespoon Sugar1 tablespoon Olive oil9 ounces Warm water
1 POUND LOAF1 teaspoon Active dry yeast1 1/4 cups Bread flour1 teaspoon Salt1 cup Cornmeal2 teaspoons Sugar2 teaspoons Olive oil6 ounces Warm waterSEE NOTES IN DIRECTIONSHere is a good, dense, corn bread with a crunchy texture and rich flavor.It is very good with soup or with butter and jelly or jam.NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf.2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 11/2 pound loaf.
Potato Bread1 1/2 Lb6 Oz Potato, CookedWater, As Needed1 1/2 C Wet Ingredients Should Equal This1 1/2 Tbsp Butter2 Tbsp Sugar1 Tsp Salt3 C Bread Flour1 1/2 tsp Active Dry Yeast (continued on next page)
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2 Lb Only7 oz Potato, CookedWater, As Needed1 3/4 C Wet Ingredients Should Equal This2 tbsp Butter2 1/2 tbsp Sugar1 tsp Salt3 1/2 C Bread Flour2 tsp Active Dry YeastCYCLE: wheat, sweet, white; no timerSETTING: mediumNOTES : Cook the new or small potato in the microwave until soft and cutit into quarters or eighths (the machine will mash it duringkneading). Place the cut potato, peel and all, into the liquidmeasuring cup and add water up to the level given. You may add 12Tbs buttermilk dressing mix (dry) for extra flavor.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
Prosciutto-Black Pepper Bread2 1/4 teaspoons Yeast3/4 teaspoon Pepper black3 cups Flour bread1 tablespoon Sugar1/2 tablespoon Salt1/3 cup Oil olive1 cup Water warm2 tablespoons Water warm3/4 cup Prosciutto choppedDo not trim fat from prosciutto before chopping. Bring all ingredients to roomtemperature. Pour all ingredients into bakery except prosciutto, in order.Set "baking control" at eleven o'clock. Select "white bread" and push Start.Add prosciutto at beep, 88 minutes into cycle.
Reuben Bread2 1/2 teaspoons Active yeast2 1/4 cups Bread flour1 cup Rye flour2 tablespoons Gluten1 teaspoon Salt1/2 teaspoon Dry mustard1/8 teaspoon Baking soda1 teaspoon Caraway seeds3 ounces Swiss cheese shredded1/4 cup Sauerkraut rinsed & drained3 tablespoons Thousand island dressing1 cup Plus 2 tbs warm water2 1/2 ounces Deli sliced lean cornBeefAll ingredients must be at room temperature except water at 110 degreeF. Add all ingredients to ABM in the order listed. Select white breadand start.
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Rye Bread1 pk Yeast2 c Flour, rye2 c Flour, bread2 tablespoons Dry nonfat milk powder1 tablespoons Sugar1 t Salt1 tablespoons Honey1 tablespoons Margarine1 t Allspice, ground, optional1 tablespoons Caraway seed, optional1 1/2 c Water, warmAdd all the ingredients listed above, select white bread and push
Sauerkraut Rye1 1/2 Lb1 C Water1 1/2 Tbsp Vegetable Oil3 Tbsp Molasses1/3 C Sauerkraut3/4 Tsp Salt1 1/2 Tbsp Instant Coffee Granules3/4 C Rye Flour2 1/2 C Bread Flour1 1/2 tbsp Vital Gluten2 tsp Active Dry Yeast
2 Lb1 1/3 C Water2 tbsp Vegetable Oil1/4 C Molasses1/2 C Sauerkraut1 tsp Salt2 tbsp Instant Coffee Granules1 C Rye Flour3 1/2 C Bread Flour2 tbsp Vital Gluten2 1/4 tsp Active Dry YeastCYCLE: wheat, white; no timerSETTING: mediumNOTES : Caraway seeds may be added to taste. The instant coffee gives thebread its dark color.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
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Scotland Oat Bread3 tablespoons Honey1 1/2 cups Milk1/4 cup Water3 tablespoons Applesauce*2 teaspoons Salt3 tablespoons Gluten3/4 cup Oat bran1 1/2 cups Whole wheat flour1 cup Bread flour1 1/2 cups Oat flour3 teaspoons YeastPlace in pan according to custom. *May use vegetable oil.
Semolina Bread1 cup Buttermilk1 Egg Beaters1 tablespoon Butter/Applesauce2 1/2 cups Semolina1 teaspoon Salt1 1/2 teaspoons YeastAdd to pan as directed.
Shredded-Wheat Bread1 pound loaf1 Large shreddedwheat biscuit7/8 cup Water2 cups Whole wheat flour1 teaspoon Salt1 tablespoon Applesauce1 1/2 tablespoons Brown sugar1 1/2 tablespoons Honey2 teaspoons YeastCrust light. Bake.
Sourdough Beer Bread1 teaspoon Yeast2 cups King Arthur all purpose flour2 teaspoons Sugar1 tablespoon Lecithin granules1 teaspoon Salt3/4 cup Rye sourdough starter*1/4 cup Flat beer2 tablespoons WaterPlace in pan in the order given. Bake on basic bread cycle. This can probably betimed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.Not a dense bread. It's a rustic looking loaf that ought to be just the thing withstews or hearty soups.*Rye starter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container.Leave at room temp for about 3 days stirring when you think of it.When it starts to smell like a brewery, you can refrigerate it.Just bring it back to room temp before you use it.
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Spinach & Feta Bread3/4 cup Spinach frozen chopped2 1/4 teaspoons Yeast3 cups Bread flour1/3 cup Wheat bran1 1/2 tablespoons Sugar1/2 tablespoon Salt1/2 tablespoon Nutmeg ground1/2 teaspoon Black pepper3 tablespoons Oil1 Eggs1/3 cup Feta cheese crumbled1/2 cup WaterDefrost spinach overnight in refrigerator or microwave, but do not cook.Wrap in dish towel or piece of clean old sheeting and tighten fabricaround spinach to squeeze out all the liquid.Bring all ingredients to room temperature and pour into bakery, in order.Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Spring Vegetable Bread3/8 cup Milk1/4 cup water1 Egg1/2 cup Cottage cheese3 cups Bread flour1 tablespoon Butter1 tablespoon Sugar1 package Knorr Spring Vegetable Soup mix1 1/2 teaspoons YeastPlace all ingredients in bread pan, select Light Crust setting, and press Start.Note: I only tested the 1 1/2 Lb recipe and only used one machine. Watch the dough as it's mixing. You may need to add 1 or 2 tablespoons more liquid if it seems too stiff and dry. This is a tasty snacking bread and also marvelous with egg salad on it.
Standard Ff Bread Recipe3 cups Bread flour1 cup Whole wheat flour1 Packet/2 1/4 tsp yeast1 tablespoon Sugar1 teaspoon Salt1 tablespoon Powdered skim milk or soy Milk (optional but I think It helps)1 1/2 cups Hot water.Follow usual procedure for bread maker. Makes a 1 1/2 Lb loaf.I think this works out to 70 cal, 0.5 g fat per ounce.
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Starter - Beer Sourdough 1 Beer flat1 1/4 cups FlourMix well, let sit on counter 510 days, stir 3 x per day.When it begins to separate into creamy thick bottom and thin liquid topis ready to use in any sourdough recipe.
Starter - Rye (Sourdough)2 cups Rye Flour2 cups Warm Water1 pkg YeastAdd Above ingredients to a glass container.Leave at room temp for about 3 days stirring when you think of it.When it starts to smell like a brewery, you can refrigerate it.Just bring it back to room temp before you use it.
Strawberry Cream Cheese Bread1 LB. LOAF1/3 cup Milk1/3 cup Mashed strawberries1/3 cup Cream cheese1 tablespoon Butter2 tablespoons Honey1 teaspoon Salt1/2 cup Oatmeal1 1/2 cups Bread flour1 1/2 teaspoons Yeast1 1/2 Lb. LOAF1/2 cup Milk1/2 cup Mashed strawberries1/2 cup Cream cheese2 tablespoons Butter3 tablespoons Honey1 1/3 teaspoons Salt1 cup Oatmeal2 cups Bread flour2 1/2 teaspoons YeastThe strawberries in this bread are subtle, but combine wonderfullywith the cream cheese for a soft, light loaf.Bake according to manufacturer's instructions.
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Summer Fruit Bread1/2 cup Blueberries frozen2 1/4 teaspoons Yeast2 1/4 cups Bread flour1 cup Whole wheat flour1/4 cup Sugar3 tablespoons Dry milk1/2 teaspoon Cloves ground1/4 teaspoon Cinnamon ground1 teaspoon Salt1 cup Peaches chopped1 1/2 tablespoons Butter1 Eggs2/3 cup WaterBlackberries may be substituted for the blueberries.Nectarines may be substituted for the peaches.If berries are fresh, freeze them anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others, berries will marbleize the dough Bring all ingredients except berries to room temperature and pour into bakery, in order.Select "white bread" and push Start.Add berries at beep.
Summer Vegetable Bread3/4 cup Vegetables julienned bell zucchini yellow sq2 1/4 teaspoons Yeast1 7/8 cups Bread flour3/4 cup Whole wheat flour3/4 cup Wheat bran1 1/2 tablespoons Sugar1 teaspoon Salt1 1/2 tablespoons Oil1 1/2 tablespoons Soy sauce1 cup WaterCut vegetables by hand or food processor 30 minutes in advance. Drainon paper towels or in colander. Bring all ingredients except vegetables to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add vegetables at beep.When squash comes into season, this vegetable bread can make use of itimmediately, for consuming that day, or the bread can be frozen.In hot & humid weather, use 1/8 c less water.
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Sun-dried Tomato BreadSMALL LOAF 3/4 cup Water 8085º 1 3/4 cups Bread flour 1/4 cup Semolina (pasta flour) 1 tablespoon Sugar1 teaspoon Salt 1 tablespoon Butter or margarine1 teaspoon Fresh basil – chopped3/4 teaspoon Fresh garlic minced1 1/2 tablespoons Sundried tomatoes *1 teaspoon SAF Instant Yeast
LARGE LOAF1 1/4 cup Water 8085º2 1/2 cups Bread flour1/2 cup Semolina (pasta flour)1 1/2 tablespoon Sugar1 1/2 teaspoon Salt2 tablespoon Butter or margarine1 1/2 teaspoon Fresh basil – chopped1 teaspoon Fresh garlic minced 3 tablespoons Sundried tomatoes * 1 1/2 teaspoon SAF Instant Yeast
* Prepare tomatoes as per package instructions. Pat dry prior to chopping.Follow the bread machine manufacturer's recommendations for proper loading order of ingredients or:1. Place ingredients into the mixing container in the above order.2. Set bread machine for normal cycle, medium bake time.3. When cycle is completed, let bread cool slightly.4. Slice and enjoy!
Swedish Limpa Bread2 1/4 cups Bread flour1/4 cup (1 oz.) rye flour2 tablespoons Brown sugar1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1 tablespoon Orange peel chopped1 1/2 teaspoons Caraway seeds1/2 teaspoon Fennel seed7/8 cup (71/2 fl. oz.) water1 teaspoon Dry yeastCombine ingredients in order according to your own bread machine instructions.
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Swedish Rye1 1/2 Lb1 C Water4 Tbsp Butter Or Margarine1/2 Tsp Salt2 Tbsp Fennel Seed1/4 C Sugar1 1/2 C Rye Flour1 1/2 C Bread Flour2 tbsp Vital Gluten2 tsp Active Dry Yeast1/3 C Mixed Fruit, Dried Or Candied
1 3/4 Lb1 1/3 C Water5 tbsp Butter Or Margarine1 tsp Salt2 1/2 tbsp Fennel Seed1/3 C Sugar2 C Rye Flour2 C Bread Flour2 1/2 tbsp Vital Gluten2 tsp Active Dry Yeast1/2 C Mixed Fruit, Dried Or CandiedAdd the fruit at the beep or appropriate time for your machine.CYCLE: wheat, white, sweet; no timerSETTING: light to mediumNOTES : Try using powdered fennel seed. The fennel may be adjusted totaste.
Sweet & Sour Citrus Bread1 3/4 teaspoons Yeast3 cups Bread flour3 tablespoons Wheat germ3 tablespoons Wheat bran1/3 cup Sugar1/2 tablespoon Salt2 teaspoons Orange peel grated1 1/2 teaspoons Lemon peel grated1 Eggs3 tablespoons Butter3/4 cup Sourdough starter3/4 cup Water warmBring all ingredients to room temperature and pour into bakery, in order.Set "baking control" at 10 o'clock. Select "white bread" and push Start.In hot & humid weather, use 1/8 c less water.
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Sweet Potato Pecan Bread2 1/4 teaspoons Yeast3 cups Bread flour4 tablespoons Rolled oats1/2 teaspoon Cinnamon2 pinches Nutmeg1 1/2 teaspoons Salt2 tablespoons Brown sugar dark3 tablespoons Powdered milk3 tablespoons Butter or margarine3/4 cup Sweet potatoes, cooked mashed3/4 cup Water3 tablespoons Raisins dark1/3 cup Pecans choppedPlace all ingredients in machine and push start. Use raisin bread cycle, addingfruit and nuts at beep.
Taco Bread1 1/2 pound loaf9 ounces Water1 1/2 tablespoons Applesauce (oil)2 tablespoons Sugar1 teaspoon Salt3/4 cup Cornmeal1/4 cup Whole wheat flour3 tablespoons Taco seasoning2 cups Bread flour1 1/2 teaspoons YeastTastes like a taco...great with chili.
Trapp Family Lodge Light Rye Bread1 teaspoon Yeast1 cup + 2 Tbsp. warm water (105115 degrees)2 cups Bread flour1 cup Dark rye flour1/2 tablespoon Caraway seed1/2 tablespoon Salt1/2 tablespoon Molasses1/2 tablespoon Vegetable oilAdd all ingredients to pot & push "Start". Adjust for wetness of dryness.(I had to add 2 Tbsp. flour.)
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Vegetable Herb Bread1 1/2 Lb1 1/8 Cup Water1 Tablespoon Butter Or Margarine1/3 Cup Onion diced1 1/2 teaspoon Sugar1 Teaspoon Salt1 Teaspoon Black Pepper1 Teaspoon Sage2 teaspoon Thyme dried1/3 Cup Celery Including Leafy Top diced3 Cups Bread Flour2 teaspoon Active Dry Yeast1 3/4 Lb1 1/3 Cup Water1 tablespoon Butter Or Margarine1/3 Cup Onion diced2 teaspoons Sugar1 teaspoon Salt1 teaspoon Black Pepper1 teaspoon Sage2 teaspoons Thyme dried1/2 Cup Celery Including Leafy Top diced3 1/2 Cups Bread Flour2 teaspoons Active Dry YeastCYCLE: white, sweet; no timerSETTING: light to mediumNOTES : It is a wonderful, spicy lighttextured and colored bread whichthe originator calls "OldFashioned Stuffing Bread" and uses forleftover turkey sandwiches. Watch dough for moisture.from my kitchen to yours.....Dan Klepach* Origin: The Diamond Bar BBS 9099231031 Ontario, CA (1:218/101)
Walnut Bread2 1/4 cups Bread flour1 tablespoon Sugar1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1/4 cup Walnuts (1 oz) chopped7/8 cup Water (7 1/2 fl. oz.)1 teaspoon Dry yeastTimer OR Bake (Rapid) mode may be used. Place all ingredients(except liquids and yeast) inside the bread pan. Add liquid ingredients.Close cover and place dry yeast into the yeast holder. Press start.
Wheat & Honey Bread1 package Yeast3/4 cup Whole wheat flour2 1/2 cups Bread flour1 teaspoon Salt2 tablespoons Honey1 Egg1 cup Plus 1 T warm waterIn the order listed; put all ingredients in pan, select white bread and push start
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Wheat-Wheat-Wheat Bread1 package Yeast1/8 teaspoon Ginger2 1/2 cups Bread flour1 1/4 cups Whole wheat flour1/2 cup Wheat germ1 teaspoon Salt3 tablespoons Honey1 can Evaporated milk (12 oz.)2 tablespoons Salad oil1/2 cup Cracked wheat1/2 cup Boiling waterPut dry ingredients in first.Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool.Then add cooled cracked wheat, select white bread and push start.NOTE: Cracked wheat is available in health food stores.
Yogurt Bread2 1/4 cups Bread flour1 tablespoon Sugar1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter2 tablespoons Sesame seeds1/2 cup Yogurt (4 1/2 oz)1/2 cup Water1 teaspoon Dry yeastBake (Rapid) mode may be used.Place all ingredients (except liquids and yeast) inside the bread pan.Add liquid ingredients. Close cover and place dry yeast into the yeast holder.Press start.
Yorkshire Spice Bread1 1/2 Lb. LOAF1 1/2 teaspoons Active dry yeast1/2 teaspoon Cinnamon2 1/2 cups + 2 Tablespoons bread flour1/2 teaspoon Nutmeg1 tablespoon Dried orange peel1/2 cup Powdered sugar1 Egg2 tablespoons Olive oil3 tablespoons Butter1/2 tablespoon Maple syrup3/4 cup Warm milk1/2 cup Raisins
1 LB. LOAF1 teaspoon Active dry yeast1/2 teaspoon Cinnamon1 3/4 cups Bread flour1/2 teaspoon Nutmeg2 teaspoons Dried orange peel5 tablespoons Powdered sugar1 Egg (continued on next page)
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4 teaspoons Olive oil2 tablespoons Butter1 teaspoon Maple syrup1/2 cup Warm milk1/4 cup RaisinsNOTES1 For Panasonic/National machines, use 3 tsp.for the 1 1/2 Lb. LOAF2 You may add the raisins at the beginning or atbeep (if your machine has one).A raisinbread lover's favorite, this makes an excellent breakfast bread.Follow manufacturer's directions on loading your machine.
Zesty Pesto-Tomato Bread3/4 cup Lukewarm water (1C+2T)2 cups Bread flour (3C)1/4 cup Prepared Pesto (1/3C)1/4 cup Sundried tomatoes softenedchopped (1/3C)1 tablespoon Sugar (2T)1 teaspoon Salt (11/2ts)3/4 teaspoon Rapid Rise Yeast (11/4ts)(Large loaf in parentheses).Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.Prepare large loaf recipe if they typically call for 3 cups flour.Measure all ingredients and place in bread machine pan in theorder that the b/m manufacturer suggests.Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.
Zucchini Bread2 1/4 cups Bread flour1 tablespoon Dry milk1 teaspoon Salt1 tablespoon Butter1/4 cup Walnuts (1 oz) chopped1 teaspoon Cinnamon1/2 teaspoon Ground cloves3 tablespoons Zucchini grated3/4 cup Water1 teaspoon Dry yeastBake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)inside the bread pan. Add liquid ingredients.Close cover and place dry yeast into the yeast holder. Press start.
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