13 Homemade Bread Recipes – Never Buy Bread Again - Blogquindlen.org/recipes/Homemade Bread...

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13 Homemade Bread Recipes – Never Buy Bread Again Please Share This Page: Photo – CommonSenseHome.com (with permission) We found an awesome page full of home-made bread recipes, courtesy of our friends over at Common Sense Homesteading. If you have never made your own bread – you should give it a go! Not only is making bread a quintessential “off grid skill”, there’s nothing quite like the aroma and taste of bread when it is super-fresh from the oven. These 13 recipes will keep you ‘spoilt for choice’ with all the variety you need to persuade you to skip the store and stay home on the ranch. 4K+

Transcript of 13 Homemade Bread Recipes – Never Buy Bread Again - Blogquindlen.org/recipes/Homemade Bread...

13 Homemade Bread Recipes – Never Buy Bread AgainPlease Share This Page:

Photo – CommonSenseHome.com (with permission)

We found an awesome page full of home-made bread recipes, courtesy of our friends over at Common SenseHomesteading.

If you have never made your own bread – you should give it a go! Not only is making bread a quintessential “offgrid skill”, there’s nothing quite like the aroma and taste of bread when it is super-fresh from the oven. These 13recipes will keep you ‘spoilt for choice’ with all the variety you need to persuade you to skip the store and stayhome on the ranch.

4K+

Another thing about making your own bread – that is actually pretty important from a health point of view – isthat you get to control exactly what goes into it. This might turn out to be a big deal in the modern age of weirdadditives sneaking their way into food. Why wait for the “powers that be” to get round to banning some weirdchemical after we have all been guinea pigs? They only ever seem to do so after the damage has been done… forexample Azodicarbonamide, known by the E number E927, is considered a respiratory sensitizer and has beenbanned in the EU – but is still in use in the USA as a flour additive!

Other breads on the shelves can include canola oil or various other artificial additives – and of course good ole’GMO flour, which should be avoided if you choose organic flour.

So I say, better not to chance it. Bake your own and put in “good stuff only”… One more tip – why not bake alarge batch of loaves and then freeze them for use whenever you are ready?

Ok here is the link to the full recipes and tutorial:

13 Homemade Bread Recipes – Never Buy Bread Again

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Uncategorized | admin | January 25, 2014 12:20 am

5 Comments

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By Roseann, February 9, 2014 @ 3:25 pm

Thank you for all the work you do and share.

By Roseann, February 9, 2014 @ 3:28 pm

THANK YOU FOR ALL YOUR WORK.

By Lisa, February 20, 2014 @ 4:10 pm

Datem is another ghastly additive to avoid completely.

By Fariba Parvaneh, March 22, 2014 @ 1:31 pm

fantastic

By Amk, March 24, 2014 @ 11:47 pm

I don’t think wheat is GMO, but instead is hybridized.

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