Brand Building Case Study

76
Click to edit Master subtitle style   3   /  1  7   /  1  2  Brand Building Kaka Halvai Sweet Center

Transcript of Brand Building Case Study

  • 8/2/2019 Brand Building Case Study

    1/76

    Click to edit Master subtitle style

    3/17/12

    Brand Building

    Kaka Halvai Sweet Center

  • 8/2/2019 Brand Building Case Study

    2/76

    3/17/12

    History of Brand Kaka halwai

    Kaka Halwai is serving people over sixgenerations and is continuing with the spirit ofgrowth and serving with better services andproducts.

    It produces and serves fresh superior qualitysweets & namkeens in and around Pune.

    Its head office in Pune is located on Tilak Roadand had facilitated all our 9 sales outlets with 3top of the class manufacturing units producinggoodies of international standards.

  • 8/2/2019 Brand Building Case Study

    3/76

    3/17/12

    Its staff, which has always been like everextending family, consists of members thathave been a part of the success for the past 3decades. With generations of a family involved

    in the progress,

    It generates excellent quality products,outstanding service and most importantlyhygiene, standing true to the faith and

    expectations of their valued customers.

    Its confidence increases by the day, as newerclients walk in to sweeten their lives and walk

    out while making us a landmark called KakaHalwai Sweet Centre.

  • 8/2/2019 Brand Building Case Study

    4/76

    3/17/12

    Brand audit

    Brand : Kaka Halwai

    Establishment year: 1890 ( 120 years )

    Location: Budhwar Peth ( Main Branch )

    Proprietor: Avinash Gadve and Anil Gadve

    No of workers: 45 ( at Main branch )

    Factory: 5

    Total no of workers: 250

    Wages paid to employees: 6000 to 10000

    No of branches: 09

    No of Franchises:07

  • 8/2/2019 Brand Building Case Study

    5/76

    3/17/12

    q List of Branches

    Tilak Road, Karve Road,

    Paud Road Sinhgad Road

    Dhankavadi Road Hadapsar

    Warje Gananjay Society

    Navashayadrio Further Expansion Plan

    Shinhgadh Road Katraj Bypass

    Kondhva

  • 8/2/2019 Brand Building Case Study

    6/76

    3/17/12

    Its a family business carrying out by10 brothers:

    Yuvraj gadbe

    Mahendra gadbe

    Anil gadbe

    Shivkumar gadbe

    Surendra gadbe

    Rajendra gadbe

    Ravindra gadbe

    Avinash gadbe

    Shantanu gadbe

    Makaran gadbe

  • 8/2/2019 Brand Building Case Study

    7/76

    3/17/12

    Mix elements

    Price:

    Packaging:

    Promotion:

    Distribution:

  • 8/2/2019 Brand Building Case Study

    8/76

    3/17/12

    PRICE:

    Ranges from 80 to 400 per kg.

    Farasan 120 to 240 per kg.

    Snacks 80 to 140 per kg.

    Desi mithai 80 to 280 per kg.

    Barfi 260 per kg.

    Bangali mithai 200 per kg. Kaju mithai 400 per kg.

    Peda 220 to 280 per kg.

  • 8/2/2019 Brand Building Case Study

    9/76

    3/17/12

    Packaging:

    Now planning to enter the packaging field to providenew dimensions to their product.

    It will be easy top handle the packed products.

    Further planning is to distribute the product all overMaharashtra so it will help them in this perspective.

  • 8/2/2019 Brand Building Case Study

    10/76

    3/17/12

    Promotion:

    Its goodwill works as a promotion tool.

    Promotion through Radio ( occasionally )

    Promotion through Packing and Carry bag.

    Through local newspaper sakal.

  • 8/2/2019 Brand Building Case Study

    11/76

    3/17/12

    Distribution:

    They do not outsource their product allthe sweets are prepared in their own

    factory.They use only counter distribution.

    They had their own shop which providesweets directly to customers.

    Own vehicles for distribution of sweetsand namkeens to their shops.

  • 8/2/2019 Brand Building Case Study

    12/76

    3/17/12

    Product portfolio

    PEDA SECTION PRICE

    Sakhri peda 220

    Sakhri keshri peda 240

    Kandi peda 240

    Malai peda 260

    Keshri peda 260

    Jambo peda 280

  • 8/2/2019 Brand Building Case Study

    13/76

    3/17/12

    KAJU MITAHI

    Kaju katli 400

    Kaju keshar katli 400

    Pista katli 400

    Anjir katli 400

    Kaju anjir barfi 400

    Kaju gajak 400

    Kaju sitafal 400

    Kaju chakr 400

    Kaju apple 400

    Kaju strawberry 400

    Kaju watermelon 400

    Anjir barfi 400

  • 8/2/2019 Brand Building Case Study

    14/76

    3/17/12

    BARFI SECTION

    o Mango Barfi 260

    o Pista Barfi 260

    o Badam Barfi 260

    Kava Barfi 260

    Mava Katli 260

    Mava Keshar Katli 260

    Chocolate Katli 260

    Orange Petha Barfi 260

    Gulab Barfi 260

    Fruit Barfi 260

    Mava Badam Roll 260

  • 8/2/2019 Brand Building Case Study

    15/76

    3/17/12

    FARSAN SECTION

    Gujarathi Farasan 140

    Navrang Farasan 140

    Spl. Mix Farasan 140

    Sadabahar 140

    Masur Mix 180

    Chatapatit Farasan 140

    Chakali 160

    Anarasa 200

    Batata Shew 140

    Bikaner Shev 140

    Mung Dal 160

    Kadboli 180

  • 8/2/2019 Brand Building Case Study

    16/76

    3/17/12

    Dryfruit Pohe Chivada 140

    Pohe Chivada 120

    Gathi 120

    Paapadi 120

    Tikhat Bhavnagri 120

    Bhavnagari 120

    Kacha Pohe Chivada 140

    Masur Dal 120

    Harabhara Dal 120

    Khari Bundi 120

  • 8/2/2019 Brand Building Case Study

    17/76

    3/17/12

    MALAI BARFI

    Malai Barfi 260

    Mango Malai Barfi 260 Gulkand Barfi 260

    Strawberry Barfi 260

    Pinapple Barfi 260

    Malai Orange 260

    Bangali Mithai

    Rasmalai 200

    Angur Malai 200

    Rasgulla 8/- per piece

    Orange Rasgulla 8/- per piece

  • 8/2/2019 Brand Building Case Study

    18/76

    3/17/12

    Nachni Laddu (Pure Ghee) 280

    Ding Laddu (Pure Ghee) 180

    Maisur Pak 100 Shengda na Laddu 100

    Sp. Sonpapdi (Pure Ghee) 200

    Sonpapdi (Sadhi) 100

    Sp. Sonpapdi Orange 200

    Sp. Balushahi 140

    Balushahi (Sadha) 100

    Gulab Jamun 160

    Kala Jamun 180

    Jilebi (Sadhi) 80

    Jilebi (Pure Ghee) 160

  • 8/2/2019 Brand Building Case Study

    19/76

    3/17/12

    Spl. Badam Halawa 150

    Sada Badam Halawa 100

    Mahim Halawa (Sada) 100Mahim Halawa (Keshar) 150

    Sutarfeni (Sadhi) 80

    Sutarfeni (Keshar) 96

    Karanjee 180

    SNACKS

    Samosa 8/- per pc.

    Matar Karanjee 8/- per pc.

    Kachori 8/- per pc.

    Veg Pattice 8/- per pc.

  • 8/2/2019 Brand Building Case Study

    20/76

    3/17/12

    Farsan Section

    Bakar Vadi 140

    Mix farasan 120Spl. Farasan 140

    Spl. Dryfruits Mix Farasan 180

    Batata Chivada 240Spl. Batata Chivada 240

    Batata wafers 220

    Masala Samosa 120

    Masala kachori 120

    Masala Mathari 120

    Maida Karela 120

    Palak Mathari 120

  • 8/2/2019 Brand Building Case Study

    21/76

    3/17/12

    Methi Vada 120

    Chota Samosa 120

    Sweet Shankarpail 140

    Khari Puri 140

    Khari Shankarpali 120

    Methi Puri 120Khare cheerote120

    Lasun Shev 140

    Palak shev 140

  • 8/2/2019 Brand Building Case Study

    22/76

    3/17/12

    Question 1:

    Typically,

    how long dothe sweets

  • 8/2/2019 Brand Building Case Study

    23/76

    3/17/12

    Question 2: How are these sweets prepared?

    All milk sweets are prepared with fresh milk everyday,all mawa sweets are prepared with the best qualitymawa which is procured from bestsource who prepare

    it under extreme hygienic conditions. All dryfruits andother ingredients used to prepare sweets are wellcleaned and comply to the regulations.

    Above all, sweets are prepared by highly trainedprofessionals who have been working in this field for

    many years. That's how we have been able to servecustomers for over 110 years.

  • 8/2/2019 Brand Building Case Study

    24/76

    3/17/12

    Question 3: What is your speciality?

    We specialize in many items, some of the prominent ones areas follows:

    KESAR ROSSOMALAI & BENGALI SWEETS

    .

    KAJU KATLI & Dryfruit sweets and rolls.

    All Parsi sweets viz. Mawa Paan, Boondi Paan,Mawa/Chocolate Boi, Sutarfeni, large Jalebis etc.

    Sugarfree sweets viz. dryfruit khajoor roll, milk cake etc.

  • 8/2/2019 Brand Building Case Study

    25/76

    3/17/12

    Problem with the brand

    Less Advertisement

    Higher rate

    Other competitor with same name (for eg.Chacha Halwai)

    Home delivery

  • 8/2/2019 Brand Building Case Study

    26/76

    3/17/12

    BPS for Kaka Halwai

    For sweet lovers higher middle classpeople, Kaka Halwai provides varieties ofsweets with decent taste

  • 8/2/2019 Brand Building Case Study

    27/76

    3/17/12

    Equity framework

    Supporter

    Taste

    Varieties

    Hyiegene

    o Peripherals

    Goodwill

    Management

    Locations

    Absentee

    Home Delivery

    Advertisement

    Detractors

    Rate of sweets

  • 8/2/2019 Brand Building Case Study

    28/76

    3/17/12

    Supporters

    Taste

    Hyiegene

    AbsenteePeripherals

    Home deliveryGoodwill AdverisementManagement Locations

    Varieties

  • 8/2/2019 Brand Building Case Study

    29/76

    3/17/12

    Competitor audit

    Chitle Bandhu

    Bhavnagri

    Karachi sweet mart

  • 8/2/2019 Brand Building Case Study

    30/76

    3/17/12

    CHITLE BANDHU

    Following in the footsteps of a successful dairy

    business established by Shri B. G. Chitale atBhilawadi in the Sangli district of Maharashtrastate in 1939, Shri. Raghunathrao

    http://www.chitalebandhu.in/products/namkeen01.html
  • 8/2/2019 Brand Building Case Study

    31/76

    3/17/12

    CompetitorChitle Bandhu

    Started in 1939

    Initiator Shri B.J. Chitle

    Promoted by Shri. Raghunathrao

    (Bhausaheb) Chitale,Starting at Bajirao Road and is still in existencethere as a major and modern selling outlet.

    No of Outlets : 02

    Principal outlet at Deccan Gymkhana, Pune.

    A wide variety of sweets,namkeens,ready mixes, dairy products and many otherchoiciest of eatables are produced.

    http://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/ready_mixes.htmlhttp://www.chitalebandhu.in/products/dairy01.htmlhttp://www.chitalebandhu.in/products/others.htmlhttp://www.chitalebandhu.in/products/others.htmlhttp://www.chitalebandhu.in/products/dairy01.htmlhttp://www.chitalebandhu.in/products/ready_mixes.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/namkeen01.htmlhttp://www.chitalebandhu.in/products/sweets01.html
  • 8/2/2019 Brand Building Case Study

    32/76

    3/17/12

    PRICE:

    Ranges from 80 to 400 per kg.

    Farasan 120 to 240 per kg.

    Snacks 80 to 140 per kg.

    Desi mithai 80 to 280 per kg.

    Barfi 260 per kg.

    Bangali mithai 200 per kg. Kaju mithai 400 per kg.

    Peda 220 to 280 per kg.

  • 8/2/2019 Brand Building Case Study

    33/76

    3/17/12

    BHAVNAGRI

    Started in 1901.

    Initiator Mithundas Vitthaldas CursondasParekh.

    Situated at Rasta peth.Manufacture sweet and nankeens.

    Major suppliers for dry fruits.

    Also work as a supplier to many corporates,hotels, restaurants, prominent clubs,industrial canteens, caterers, weddings andparties.

  • 8/2/2019 Brand Building Case Study

    34/76

    3/17/12

    PRICE:

    Ranges from 80 to 400 per kg.

    Farasan 120 to 240 per kg.

    Snacks 80 to 140 per kg.

    Desi mithai 80 to 280 per kg.

    Barfi 260 per kg.

    Bangali mithai 200 per kg. Kaju mithai 400 per kg.

    Peda 220 to 280 per kg.

  • 8/2/2019 Brand Building Case Study

    35/76

    3/17/12

    Karachi Sweet Mart

  • 8/2/2019 Brand Building Case Study

    36/76

    3/17/12

    Karachi sweet mart

    Started in 1948 Founder Mr. Kimatrai Athvani

    No of Outlets 05

    Deals with Namkeens, Mithai and otherpackaged snacks

    Strong Competitor, Having more than 200varitities of sweets and Namkeens

    Lower price ( compare to Kaka Halwai)

    Loyal Customer..

    Financially Sound

    Timings 10 am to 8 pm

    Counter distribution

  • 8/2/2019 Brand Building Case Study

    37/76

    3/17/12

    PRICE:

    Ranges from 80 to 400 per kg.

    Farasan 120 to 240 per kg.

    Snacks 80 to 140 per kg.

    Desi mithai 80 to 280 per kg.

    Barfi 260 per kg.

    Bangali mithai 200 per kg. Kaju mithai 180 per kg.

    Peda 220 to 280 per kg.

  • 8/2/2019 Brand Building Case Study

    38/76

    3/17/12

    CONSUMER AUDIT

    Tools used

    Questionnaire

    FGDs

    Random sampling

  • 8/2/2019 Brand Building Case Study

    39/76

    3/17/12

    Discussion guide

    First 5 minutes introduction of participants.

    5 minutes kaka halwai an overview.

    10 minutes other sweet shops inconsideration and why?

    5 minutes value derived or benefits of kakahalwai over other sweet shops.

  • 8/2/2019 Brand Building Case Study

    40/76

    3/17/12

    Findings of fgds

    Kaka halwai is more preferred over othersweet shops.

    Other shops in consideration set are chitalebandhu ,bhavnagri and purohit.

    Varieties provided by kaka halwai is huge incomparison to other sweet shops.

  • 8/2/2019 Brand Building Case Study

    41/76

    3/17/12

    questionnaire

    We, the student of the Genesis Institute ofBusiness Management (GIBM), are conductinga survey on consumer satisfaction for KAKAHALWAI, as this is a part of studies and we

    need your co-operation, so please.Personal Profile

    Name :Age :

    Profession :Contact No:

    Salary : Below - 10000

    10000 to 20000

    3 H f l b

  • 8/2/2019 Brand Building Case Study

    42/76

    3/17/12

    3.How frequently you buy sweets.

    week

    Twice a week Once a week Daily

    Thrice a

    Occasionally

    2 How often you visit KAKA HALWAI sweetsshop?

    Daily

    Thrice a week

    Twice a week

    Once a week

    4 Whi h i f it it i KAKA HALWAI?

  • 8/2/2019 Brand Building Case Study

    43/76

    3/17/12

    4. Which is your favorite item in KAKA HALWAI?

    5. How will you rate KAKA HALWAI on the basisof the following attributes?

    Hyiegene 1(min.) 2 3 4 5max.

    Taste 1(min.) 2 3 4 5max.

    Price 1(min.) 2 3 4 5max.

    Variety 1(min.) 2 3 4 5max.

  • 8/2/2019 Brand Building Case Study

    44/76

    3/17/12

    7. Name 3 Sweetshop you prefer most andsweet of your choice from those sweet shops.

    A. B.

    C.

    8. If you were asked to rename KAKA HALWAIwhich name you would suggest?

    9. Define KAKA HALVAI inoneline_______________________________________

    ______________________________________________

    _______________________________________________________________________________

    10. Draw Sketch of whatever comes in yourmind by listening KAKA HALWAI

  • 8/2/2019 Brand Building Case Study

    45/76

    3/17/12

    Respondent descriptions

    No. of respondents: 50

    Business man 04

    Professional 42

    House wives 01

    Students 03

    Respondent : the customer ( At the Kaka

    Halwai shop)

    Respondent on the basis of the income

    Below - 10000 09

  • 8/2/2019 Brand Building Case Study

    46/76

    3/17/12

    Level of satisfaction

    Attributes ( 5 * 50) = 250 marks

    Hygiene 165

    Taste 171

    Price 157

    Variety 168

    F.S. S. P.S. N.S. F.D.S.

    Hygiene 13 29 08 00 00

    Taste 15 29 06 00 00

    Price 05 09 16 13 07

    Variety 1917 10 04 00

  • 8/2/2019 Brand Building Case Study

    47/76

    3/17/12

    Hierarchy of benefits

    Taste

    Hygiene

    Variety

    Price

  • 8/2/2019 Brand Building Case Study

    48/76

    3/17/12

    Consideration set

    Chitle Bandhu

    Bhavnagri

    Purohit Sweets

    Karachi Sweets

    Aggrawal Sweets

    Tulsi sweets

    Preferred brand

  • 8/2/2019 Brand Building Case Study

    49/76

    3/17/12

    Suggested names

    Association Theory

    Citys Sweet

    Gadves Heritage

    Mangalmurty Mistan Bhandar.

    Chhappanbhog

    Royal Sweet Corner

    Delight Sweets

    Rainbow Sweet Corner

    Sweet factory

  • 8/2/2019 Brand Building Case Study

    50/76

    3/17/12

    o Sweet factory.

    o Pix N Mix

    o Sugar N Spice

    o Sweet Pops

    o ants sweet shop

    oTasty tongue

    o Shapes sugar

    o Swachh sweet

    o Chatorey sweet

    oTeerth nagri sweet

  • 8/2/2019 Brand Building Case Study

    51/76

    3/17/12

    Ants aim

    Khushiyo ka halwai

    Pariwar sweets

    rishte sweet shop

    Swagat sweet shop

    Come & wel

    Duniya sweet corner

    Better bites

    Welcome sweet corner

    Lucky sweet corner

  • 8/2/2019 Brand Building Case Study

    52/76

    3/17/12

    Magic sweet shop

    Bangals magic

    Rang sweet shop/halwai

    Rainbow sweet shop/halwai

    Vividh sweet shop

    Anand sweer corner

    Prakash sweet corner

    Ganesh sweet shop

    Kavita sweet shop.

    Savita sweet shop

  • 8/2/2019 Brand Building Case Study

    53/76

    3/17/12

    Sikandar sweet corner

    Bangals magic sweet corner

    Rang sweet corner

    Jain sweet corner

    Chappan sweet corner

    Chitrakut sweet corner

    Mubarak sweet corner

    PQR sweet corner

    Tapak sweet corner

    Samta sweet corner

  • 8/2/2019 Brand Building Case Study

    54/76

    3/17/12

    Fairy sweet shop

    Angel sweet shop

    Indian heritage

    Sweet and soft sweets

    Asli sweet

    Dil se desi

    Gadve heritage

    Misthan bhandar

    Sweet hearts

    Original sweets

    3

  • 8/2/2019 Brand Building Case Study

    55/76

    3/17/12

    Sweet pea shop

    Chanchal sweet shop

    Motu sweet/halwai

    Atitheey sweet corner

    Bengali sweets

    Sweet collection corner

    Ambro sweets

    Sapak sweets

    Lamtu sweets

    Choti wala halwai

    3

  • 8/2/2019 Brand Building Case Study

    56/76

    3/17/12

    Elephant sweet corner

    Heaven sweet corner

    Plates sweet corner

    Dil sweet corner

    Brajwasi sweet corner

    Glass sweet corner

    Best on spoon

    Taste in shape

    Capital sweet shop

    Pune sweet shop

    3

  • 8/2/2019 Brand Building Case Study

    57/76

    3/17/12

    Mithai sweet shop

    Ati uttam sweet shop

    Ari hanth sweet shop

    Milan sweet shop City sweet

    Ichaa sweet shop

    Tasty sweet shop

    Gradiant sweet

    City sweet

    Royal sweet corner

    Delight sweets

    3

  • 8/2/2019 Brand Building Case Study

    58/76

    3/17/12

    Blank Theory

    Wao..

    Amaara..

    Joofry..

    Gilles..

    Dijjal..

    Ataris..

    Marca..

    Monka..

    Timbktoo..

    3

  • 8/2/2019 Brand Building Case Study

    59/76

    3/17/12

    Deellta

    Xylus

    Eisha

    3

  • 8/2/2019 Brand Building Case Study

    60/76

    3/17/12

    Selected Names

    Heaven Sweet Corner

    Indian Heritage

    Gadves Heritage

    Delight Sweets

    Magic Sweet Shop

    Real Sweets

    Sweet Pops

    Sugar Shapes

    Sugar and spice

    Royal Sweet corner

    3

  • 8/2/2019 Brand Building Case Study

    61/76

    3/17/12

    Suggested names

    Association Theory

    Citi Sweet

    Gadves Heritage

    Mangalmurty Mistan Bhandar.

    Chhappanbhog

    Royal Sweet Corner

    Delight Sweets

    Rainbow Sweet Corner

    3

    Fi l l t d

  • 8/2/2019 Brand Building Case Study

    62/76

    3/17/12

    Final selected names

    Citi shop

    Sweet pops

    Citi Sweet

    Final Name

    Citi Sweet

    3

  • 8/2/2019 Brand Building Case Study

    63/76

    3/17/12

    logo

    3

  • 8/2/2019 Brand Building Case Study

    64/76

    3/17/12

    3

  • 8/2/2019 Brand Building Case Study

    65/76

    3/17/12

    3

  • 8/2/2019 Brand Building Case Study

    66/76

    3/17/12

    Slogans

    We serve happiness

    Happiness is incomplete without us

    We means happiness

    Choose your test

    Taste and happiness mixed together

    Sweets that complete your occasion .

    Walk for a while and sweeten your life .

    east or west Kh is best ,north or south best inmouth . Being addictive is fine as far as itsnot wine .

    3

  • 8/2/2019 Brand Building Case Study

    67/76

    /17/12

    Final Slogans

    Capital Of Sweets

    We means Happiness

    For Using Tongue Best

    The Last Slogan

    Capital Of Sweets

    3

  • 8/2/2019 Brand Building Case Study

    68/76

    /17/12

    slogans

    Walk for a while and Sweeten your life

    Happiness is incomplete without us

    We means Happiness

    Being addictive is fine as far as its not wine

    Hunger is heaven

    Fingers are more tasty

    Forcing you to wound fingers

    Alls waste but the taste

    Swad jo rah jaye yad

    Come from whereever ,go from heaven

    3/

  • 8/2/2019 Brand Building Case Study

    69/76

    /17/12

    jingle

    3/

  • 8/2/2019 Brand Building Case Study

    70/76

    /17/12

    Brand character

    3/

  • 8/2/2019 Brand Building Case Study

    71/76

    /17/12

    3/

  • 8/2/2019 Brand Building Case Study

    72/76

    /17/12

    3/

  • 8/2/2019 Brand Building Case Study

    73/76

    /17/12

    3/

  • 8/2/2019 Brand Building Case Study

    74/76

    /17/12

    Ad

    3/

  • 8/2/2019 Brand Building Case Study

    75/76

    /17/12

    3/

  • 8/2/2019 Brand Building Case Study

    76/76

    /17/12