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INDEX

Weather 2Comments & Opinions 3Obituaries 4 Social News 6Word Seek/Crossword 12Comics/Sudoku/DVDs New Releases

13

Classifi eds 19Senior Information Page 20

Bradford JournalP.O. Box 17, Bradford, PA 16701-0017

www.bradfordjournal.comPhone: 814-465-3468

xxVOL. 175 NO. 10 BRADFORD JOURNAL/MINER THURSDAY MARCH 17, 2016 www.bradfordjournal.com

Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

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Photo by Mary DePalmaThe Bradford Travel Service sponsored the Covered Wagon Shuttle Service as safe transportation to and from the Bradford Brewfest event, March 12th. Left to right at the Bradford Travel area during the event are Audra Taylor of Bradford Travel; Bob French, the Covered Wagon driver; and Angela Shipman of Bradford Travel. Audra and Angela tell us that they were there promoting motor coach trips and that they were holding a drawing for a chocolate beer mug. The event was held at the St. Bernard El-ementary/Middle School.

Bradford Travel Service During Brewfest

Photo by Bridget MangoldRon Buchheit awards Tim Mulcahy a me-dallion for his superior problem-solving skills during the annual Bradford Busi-nessmen’s Chess League end-of-season awards ceremony and pizza party. The event was held March 2nd in the School Street Elementary School cafeteria, with Tasta Pizza as the main course.

Photo by Mary DePalmaPosing beside their table during the Bradford Brewfest, March 12th, are Katie Freer, her husband Pat Freer, Gerry Ford, and Todd Witchen. Pat says he’ll be back; Todd says it was hard to hear the band, that they needed better sound equipment; and Gerry (invited by Todd) says that they were raising money for a good cause and that they were having a good time. The event was held at the St. Bernard Elementary/Middle School.

Enjoying The Music, Food, And Beer At Event

A Young Chess Thinker

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Bradford Journal & Miner Thursday, March 17, 2016 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, Mar. 17:Mostly cloudy today with scattered show-ers. High of 52°.

ThursdayNight:Mostly cloudy with scat-tered rain or snow showers tonight. Low of 32°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, Mar. 18:Scattered snow showers in the morning, then mostly cloudy with scattered rain showers later today. High of 45°.

Friday Night:Partlycloud tonight with scattered rain showers in the evening. Low of 25°.

Saturday, Mar. 19:Partly sunny today with a high of 47°.

Saturday Night:Mostly cloudy tonight with a chance of rain or snow. Low of 29°.

Sunday, Mar. 20:Cloudy today with a chance of rain or snow. High of 43°.

Sunday Night:Partly to mostly cloudy; tonight with a cou-ple of fl urries in the evening followed by some snow late. Low of 28°.

Monday,Mar. 21:Chance for snow showers today. Cloudy in the morning, then times of clouds and sun in the afternoon. High of 43°.

Monday Night:Clear to partly cloudy to-night and cold with a low of 22°.

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St. Bernard Students Win PA Chess Championship These St. Bernard Students from Bradford, PA, have won the 2016 El-ementary Pennsylvania State Scholas-tic Chess Championships held on Sat-urday, March 5 at the Lancaster Host Resort, in Lancaster, PA. Nearly 850 players participated in the combined State Scholastic Champi-onships on Friday through Sunday. Top player for the St. Bernard School, Gabe Wyant, won all of his games to become State co-champion of the one-day sec-tion. The St. Bernard School also per-formed well in the two-day section. Those students included Cadence Pa-nol, who lost only one game, Alex Mangold, Andrew Mangold, and Tim Mulcahy. The 2016 event was sponsored the Pennsylvania State Chess Federation and organized and led by Joshua An-derson. Coach Ron Buchheit said, “I’m very proud of all the kids; they did an excellent job.” Chief tournament di-rector Bob Ferguson wholeheartedly agreed. Photo submitted

Shown in the photo above are: In front row: Jessica Wang; In the second row from left to right are: Gabriel (Gabe) Wyant, Peyton Haight and Kara Longo.In the third row from left to right are: Luke Kerr, Jessie Kerr and Daniel Taylor.

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5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“Unrest Growing” -by Bob Perry

The increasing contention being created in the campaigns for the nominations for the upcoming presidential election are dis-turbing but expected. The Donald Trump campaign rally which was cancelled in Chicago over con-cerns of strife, potential injuries and ar-rests turned out to be a concerted effort by protesters to deny the rally speakers the First Amendment Right to speak. Notably there were numerous protesters that infi ltrated the rally posing a security issue. The rally was being held at the Uni-versity of Illinois at Chicago and it begs the wisdom of holding such a rally on a university campus in the fi rst place since free speech on campuses has suffered at the efforts of protesters who strive to dis-allow opinions they do not side with. For years notable speakers who have a conservative agenda have been turned away from speaking at campuses through the efforts of objectors. The efforts by those who disagree to shut down free speech seemingly do not see the direction in which civil unrest is being pushed. On the previous day Trump held a rally at the Peabody Opera House in St Louis where there was violence with 32 people arrest-ed and this incident prompted the cancel-lation of the Chicago event. Should the voting age change to align with a known ability of individuals to reason and foresee consequences before fulfi lling their ability to derail this democratic republic? The huge support by the young of a so-

cialist running for president is a signal of danger. The efforts of opponents of Trump’s have put forth a somewhat uni-fi ed attack, except John Kasich, to some-how prevent Donald Trump from becom-ing the no nominee and notably this effort has produced support that has been dis-rupting some of Trump’s events. Equating Trump to Hitler is proving to incite people and it places those who unfairly create this impression partly at fault for some of the growing unrest. The sleeping giant that will produce unrest that will pale anything happening now is the economic turndown that may occur and it appears to be close at hand. All who have had a hand in directing the fi scal policies and spending over decades share a responsibility in the state our Fed-eral Government fi nds itself in. With an economic turndown that is major will fi nd money in shorter supply producing runs on banks affecting the supply. If banks institute negative interest rates on savings we will surely see withdrawing funds in such accounts. With all this hap-pening the food supply will be affected and shortages would come quickly as any city has but a three-day supply on hand. Each of us should have at least a month’s supply of food available for backup. There is little doubt that unrest will grow as the year progresses and expect the un-expected. Are we in for an October sur-prise again this election year?

Many photos were taken during the 25th annual Bradford Businessmen’s Chess League end of the season pizza party and chess awards get-together at the School Street Elementary School cafeteria, March 2nd, however, until this week most have not been seen in area newspapers. We received a packet of pic-tures forwarded from Bridget Mangold to Robert Ferguson, the League program di-rector, and then on to us. And it is from this packet that we have chosen the selec-tion running in this edition……..In addi-tion, Mary DePalma submitted pictures that she had taken during the Bradford Brewfest held March 12th at the St. Ber-nard Elementary/Middle School. All of her photos will also be found on the pages of this edition……..To those it may con-cern, remember take off some time from St. Patrick’s Day activities, March 17th, to attend the town hall meeting in Port Allegany, PA, regarding the potential clo-sures to the vital State Route #155…….. It is always a pain to see School Boards that consist of people who seem to be more interested in the politics that got them their seats on the board, than their charge that they see that our children are assured the best education possible. It is obvious that increased yearly costs in education require increased revenue to keep the system running at its present lev-el. It is also obvious that this increase in revenue demands increased taxes. Unfor-tunately, the majority party (Republicans) of both bodies of Pennsylvania State As-sembly is not willing to do this. However, we do have a governor, Tom Wolf who has been facing the problem squarely, asking the Assembly to provide funds necessary to operate the schools through a sensible logical tax increase. This information is widely available to all those who sit on our school board. Yet, this week, our local school board members passed a resolution that urges both Gov. Tom Wolf and the General Assembly to, among other things, adequately fund school districts. They certainly are aware that adequate fund-ing requires increased taxation and they are certainly aware that the governor is all for that. In our opinion, their resolution, if they were thinking about the children, and not the local politics that keep them on the board, would defi ne clearly what logic and responsibility requires, that of sending a message to the obstructionist Republican legislators who are refusing to raise taxes suffi ciently to provide all school districts with the money necessary to cover man-dated educational programs, and to urge them to follow the governor’s lead. Any-thing less risks large local school tax in-creases to cover the projected local school district operating defi cits.

Photo by Mary DePalmaThese three friends joined up for some fun at this year’s Bradford Brewfest, March 12th at St. Bernard Elementary/Middle School. Left to right are Shelly Jack of Brad-ford, Melany Alexis (showing us the variety of beer to be sampled) from Kane and Jill Torrey from Bradford. They tell us that this is their second year at the event and that everyone seems in such a good mood and very friendly.

Beer Brought Friends Out For The Night



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OBITUARIES

Published every Thursday at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

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Grant Nichols,PublisherDebi Nichols,EditorDon Poleteo,Military CorrespondantBob Perry,Political Columnist

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James Fuller (OLEAN, N.Y.) — James C. Fuller, of 1299 Route 16 South, passed away Satur-day (Feb. 27, 2016) at the Bradford (Pa.) Ecumenical Home, following a lengthy illness. James was born May 17, 1923 in Reyn-oldsville, Pa., and was a son of Raymond D. and Iva Bell Dickey Fuller. On March 28, 1964, he married his wife of 43 years, Lena P. Phillips, who predeceased him on July 26, 2007. James served in the U.S. Army from 1942 to 1945. He worked at Dresser Manufac-turing in Bradford, from 1945 to 1964, at which time he retired. James then became a selfemployed carpenter and continued doing maintenance for some homeown-ers in Bradford. He moved to Olean from Bradford in 1963 and he enjoyed model railroads and airplanes, boating and fi sh-ing. Surviving are a sister, Sandra L. Full-er of Bradford; a nephew, L. Mike Price of Bradford; two nieces, Becky Riley of Coraopolis and Deborah Price of Brad-ford; and good friends Gail and Bob Sweitzer of Olean. Along with his loving wife, James was predeceased by a sister, Genevieve Fuller Price. Burial was in the Mountain View Cem-etery. Memorials may be made to the Bradford Ecumenical Home, 100 St. Francis Drive, Bradford, PA 16701 or to the Evergreen Elm, 71 Main Street, Suite 303, Bradford, PA 16701. Online condolences may be made at www.LetroMcIntoshSpinkFuner-

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Gregory Clark Gregory R. Clark, 64, of Bradford, passed away on Friday (March 4, 2016) at his home. He was born on June 13, 1951, in Brad-ford, a son of the late Richard and Joanne Sparks Clark. He was a 1969 graduate of the Bradford Area High School; he also attended the University of Pittsburgh Main Campus. On May 31, 1986, in the Emanuel Lu-theran Church, he married Diane L. Peter-son, who survives. Mr. Clark attended the Emanuel Luther-an church. He had a love of sports and the outdoors throughout his life; this showed whether he was playing softball, kayak-ing down a river, cross country skiing or traveling across the country to watch the many baseball games he attended at vari-ous stadiums. He was sports writer for 30+ years at the Bradford Era. In addition to his wife of 29 years, Di-ane Clark of Olean, N.Y.; he is also sur-vived by two daughters, Nicole (Max) Wilton of Camp Lejeune, N.C., and Mela-nie Clark of Coudersport; two brothers, Jerry (JoAnn) Clark of Westline and Tom Clark of Pittsburgh and many nieces and nephews. Online condolences can be expressed at www.maschofuneral.com

Blanche Jay Blanche M. Jay, 76, a loving and de-voted, wife, mother, and grandmother of 8

Limestone St., Bradford, went to be with her Lord and Savior, Jesus, on Monday (March 7, 2016) in her home, surrounded by her loving family. Born March 25, 1939, in Kane, she was a daughter of the late Paul and Leota Smith McMahon. Blanche was a 1957 graduate of Kane High School. On May 2, 1959, in St. Callistus Church in Kane, she married Ted Jay who sur-vives. She was a member of St. Francis of As-sisi Church and the YMCA of Bradford. She enjoyed golfi ng, traveling and bingo. Her greatest joy came from spending time with her family and friends. Blanche had been employed as a book-keeper at B&B Electric for 27 years. Surviving in addition to her husband Ted of 56 years, are two daughters, Lori (John) Jamison of Jefferson, Ohio, and Tina (Bri-an) Dunkle of Derrick City; three sons, Edward Jay of Bradford, Richard (Kathy) Jay of Smithfi eld, Va., and Douglas (Lisa) Jay of Yorktown, Va.; 13 grandchildren, Kevin Bartlett, Halie Leonard, Jodi Bu-gansky, Emily Jay, Megan Jay, Andrew Jamison, Alaina Sexton, Morgan Dunkle, Richard Jay, Devon Dunkle, Adam Jami-son, Nicole Jay, Kelsey Jay; fi ve great-grandchildren, Lillian Leonard, Gunner Bugansky, Henry Bugansky, Madilynn Leonard, Evelyn Leonard and two more on the way; four sisters, Naomi Vaughn of Kane, Rose Apache in West Virginia, Cecelia Peterson of Kane, and Betty Lou Kribbs of Kane; one brother, Roger Mc-Mahon of Kane; and many nieces, neph-ews and cousins. Blanche was preceded in death by her parents, an infant son Joey Jay, and two sisters Leanna Penhollow and Jane Lloyd. Burial was in St. Bernard Cemetery. Me-morials, if desired, may be made to Ameri-can Red Cross, 302 Congress Street, Brad-

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BUSINESS & PERSONAL FINANCESGrowing Summer Savings In The Garden Have you ever thought about grow-ing your own fruits and vegetables at home? For experienced gardeners, the cold months are when their imagina-tions get fi red up; seed catalogs seem to blow in with the arctic blast, accom-panied by companion mailings from gardening accessories and equipment retailers. But where can amateurs start?To maintain a garden as a legitimate fi nancial alternative to store-bought food, it’s important to understand the underlying costs involved. Some gar-deners spend substantial bucks on fan-cy tools, equipment, gardening clothes, deluxe fertilizers or supplies, which sounds counter-intuitive to a money-saving alternative. Investing in home gardening requires frugal spending and a desire to learn – very few people wipe out their entire produce bill without a little preparation, knowledge and most important, trial and error. There are plenty of studies (http://www.garden.org/) on how much people are investing in home- and community-based gardens, but very few reliable guidelines on how much money you can actually save by gardening. That’s because it’s tough to generalize results based on geography, climate and skill sets. Nevertheless, if you still want to get your hands dirty, here are some general steps to take before you dig in: Harvest as much local gardening knowledge as you can. The word “lo-cal” is very important. Planning a home-based edible garden in a sunny West Coast backyard is very different than planting a series of clay pots on a Midwestern terrace. Start with a close look at your climate and growing con-ditions before buying anything. Plant only what you’ll eat. If you want a salad garden, stick to lettuce that can be planted and harvested repeat-edly in one season. Maybe you’ll also want to plant a tomato plant or two. If you generally buy a lot of a particular vegetable, try and grow that fi rst. The more you want to eat the food you’re planting, the more interest you’ll take in making it a success. Keep your fi rst effort as inexpensive as possible. Generally, the cheapest way to grow plants is from seed you start growing indoors. Some people have special lights and shelving for indoor seed starting, but if you’re planning on only a few plants, it’s best to start mod-estly. Consult experts about the most effective and frugal way to start your desired plants from seed at home and set a growing schedule that culminates

in actual planting outdoor. Sometimes it’s better to stick with a few borrowed or garage sale hand tools and recycled containers that will work just fi ne for seeding and drainage. Keep learning as you go. When you start gardening, even if it’s only a pot or two where you’re growing from seed, start an annual garden journal that details what you’ve purchased (with prices), what’s worked well and all questions and answers you’ve gath-ered along the way. You might even discover new plants you’d like to grow

by - Nathaniel Sillinnext year. Re-reading your journal be-fore you start your gardening planning in winter is a great way to shape your growing and cooking priorities for the coming year. Bottom line: Homegrown food usu-ally tastes better for two reasons – it’s fresher than anything you can buy and you have the pride of growing it your-self. However, making an economical home garden takes know-how, knowl-edge and as minimal initial investment as possible.

Photo by Bridget MangoldDuring the end of the season Bradford Businessmen’s Chess League awards/pizza party get-together in the School Street Elementary School cafeteria, March 2nd players work on downing some Tasta Pizza and soda. Left to right are Alyssa Mangold, Cadence Panol, Kara Longo, and Sean Luce.

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DAUGHTER, March 8, 2016, to Jes-sica and Brad Ayers, Bradford, PA.

BIRTHS

TOPS CLUBS NEWS BRADFORD #1704 NEWS

- Article Submitted The members of T.O.P.S. chapter #1704 met Thursday evening, March 10th. Silvana Reed was the weekly loser in waiting and the offi cer of the week. Members are to eat grapes for the week but no cheese. Denise Thrush had the weekly program and led members in exercises using a basketball. Members spoke of the upcoming events and planned activities to help with weight loss during the upcoming temperature changes.

BRADFORD #16 NEWS - Article Submitted

The weekly meeting of Top’s #16 was held at the First Presbyterian Church on Thursday afternoon on March 10, 2016 at 1pm. The meeting was called to order by Lead-er Vickie Johnson with the Top’s and Kop’s Pledge. Weight Recorder Carole VanSickle and As-sistance Recorder Barb Smead weighed in 26 members with a loss of 14.5 pounds loss and fi ve members staying the same. Best Loser in Waiting was Bev Hannon, and Offi cer of the Week was Sue Della Valle. The Treasurer Report was given by Donna Douthit.The Club welcomed back Jean Salter and Bev Retzer. Bev Hannon gave the Inspirations. Jeannie Miller gave the weekly joke. Linda Hedlund gave the Household Hint. Chris Mc-Cracken gave the Fashion Tip. Elaine Harris gave Healthy Tips. The pick a card contest vegetable is to-matoes and the fruit is cherries. The forbid-den food for the week is gravy. The program was given by Liz Tanner “ Eat Well For Life”. A letter was read by Sue Della Valle from Area Captain Silvana Reed. Jessie Skillman read an article on “One Pound a Week” We are looking for new members so Tops Club will be hosting a Open House on March 24, 2016. Come and visit and learn what Tops Club is all about.

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OBITUARIES(Continued from page 4)

ford, PA 16701; or St. Francis Church, 15 St. Francis Drive, Bradford, PA 16701; or the SPCA P.O. Box 113, Bradford PA, 16701 Online condolences may be made at www.hollenbeckcahill.com

John Lindquist John E. Lindquist, 83, a loving and de-voted husband, father and grandfather, of 775 South Ave., Bradford, passed away Wednesday (March 9, 2016) surrounded by his family at the Bradford Manor. Born Feb. 23, 1933, in Kane, he was a son of the late Elmer and Agnes Boyle Lindquist. On June 8, 1957, in Bradford, he mar-ried Phyllis J. Wagner Lindquist, who sur-vives. He was a 1951 graduate of Bradford High School. After high school, he en-listed in the U.S. Army. He was honorably discharged to the reserves and served there until 1962. John worked with his father as a carpenter in Bradford and later with his uncle in Youngstown, Ohio. In 1956, he returned to Bradford and began working at Corning Glass, then retired from Dale Electronics after 43 years of service. He was a member of the Bradford Moose Lodge. Surviving, in addition to his wife of 58 years, are two daughters, Andrea (Harry Minich) Harpster of Bradford and Robin (Wally Green) Legawiec of Bradford; two sons, Douglas Lindquist of Bradford and Dan (Lori) Lindquist of Orrstown; eight grandchildren, Angela Taylor, Joel Le-gawiec, Kristin Brady, Tiffany Lindquist,

Nathan Harpster, John Lindquist, Amanda Harpster and Becky Lindquist; eight great-grandchildren, Genna Legawiec, Cael Legawiec, Kayla Taylor, Annabel Tay-lor, Kyla Brady, Karter Holly and twins, Madix and Malyk Harpster; one brother, Larry (Jackie) Lindquist of Bradford; and several nieces and nephews. He was preceded in death by his parents; two sisters, Sandy Travis and Gail Elaine Lindquist; and one brother, Ron Lindquist. Burial was in McKean Memorial Park, Lafayette. Memorials, if desired, may be made to the American Heart Association; or a charity of the donor’s choice. Online con-dolences may be made at www.hollen-beckcahill.com


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Photo by Mary DePalmaOwners of Togi’s Family Restaurant and Togi’s Sub Station (l-r) Michelle Bizzarro and Angela Stidd gives us some smiles from their food station during the Brad-ford Brewfest, March 12th. They tell us that it was a good night for their Chili and Breaded Chicken Wings and that they were having lots of fun. The event was held in the St. Bernard Elementary/Mid-dle School.

A Two Togi’s Event



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ON THE HEALTHY SIDE

(NAPSI)—Sudden cardiac arrest (SCA), a malfunction of the electrical rhythm of the heart, can strike anyone, at any time—including at home. The Problem Without CPR and an electrical jolt from an automated external defi brillator (AED) to restore normal rhythm to the heart, a victim of SCA is likely to die. Every year, hundreds of thousands suffer from SCA at home. In the U.S. alone, more than 326,000 people of all ages experience SCA annually—nearly 1,000 per day—and 70 percent of those SCA attacks occur at home. Nine out of ten of the victims die. In fact, the number of people who die from SCA every year is roughly equivalent to the number of people who die from Alz-heimer’s, assault with fi rearms, diabetes, HIV, house fi res, motor vehicle accidents, suicides and breast, cervical, prostate and colorectal cancers combined. Surviving SCA is largely dependent on how quickly a victim is defi brillated. For each minute that CPR and treatment with an AED are delayed, survival declines by 7 to 10 percent. After ten minutes without treatment, few victims survive. Protecting Your Family Fortunately, families can take action to help protect themselves. AEDs are avail-able to the general public through certain online and “brick-and-mortar” retailers. Purchasing an AED for home use may in-crease families’ “peace of mind” by pro-viding a level of protection against SCA. All AEDs offer the basic protection of defi brillation in the event of SCA. The available models do differ in certain re-spects, however. Here are some questions to consider when thinking about buying an AED for home use:• How easy is the AED to use in an emer-gency?• Does it have automated guidance to “talk you through” helping a victim?• Does it protect against a shock when a shock is not appropriate?• Can it be used to defi brillate children and infants?• What kind of training is provided to pre-pare you fully in case of an emergency?

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AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: Is it true that pomegranates help prevent prostate cancer? A: Research showing possible effects of pomegranates and pomegranate juice against prostate cancer is underway, but results are tentative. The majority of research comes from cell and animal studies, with few cancer-specifi c studies in people. Pomegranates have a high amount of polyphenols, a group of compounds that have shown antioxidant and anti-infl ammatory effects in lab studies. One poly-phenol - punicalagin - is unique to pomegranates. During digestion, our body produces urolithins from punicalagin and related polyphenols. In laboratory stud-ies, these urolithins have decreased prostate cancer cell growth and its ability to spread.Human studies have shown that pomegranate juice or extract can raise blood levels of antioxidant compounds, although people vary in their response. Two small intervention studies found that drinking one to three cups of pomegranate juice or equivalent in extract daily signifi cantly slowed the rise of PSA levels in men with early stage prostate cancer. No studies have found effects in men with advanced prostate cancer. The high polyphenol content of pomegranates and laboratory-based anti-can-cer effects show exciting potential, but we’re far from having a basis to recom-mend pomegranates for prostate cancer protection. Nevertheless, while we wait for more research, there are many nutrition and taste reasons to enjoy pomegran-ate juice and the arils - the red seed pods inside the fruit. Mix the arils in salads, hot or cold cereal, yogurt, smoothies, rice and many other foods.

Protect Your Family From Cardiac Arrest

er the right therapy, helping give you the confi dence to save the life of someone in your family. Families Helping Themselves Quick response to SCA by a family member using an AED may make the dif-ference in someone’s life. Having an AED at home may save the life of a parent, child, spouse or grandparent. You can get more information about

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Photo by Bridget MangoldA special game of chess took place during the end of season Businessmen’s Chess League pizza party held March 2nd, in the cafeteria at School Street Elemen-tary School. We are looking at “Ice Chess” in action: who can win before their chess pieces melt? Rob Ferguson (left) is winning against his team sponsor Jim Zawacki (at right), while (l-r center) Andy Marigold and Max Panol watch. Mr. Zawacki donated the molds to make chess piece shaped ice cubes.

A Game Of Ice Chess Was Had During Party



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Top Winning Bradford Chess League Teams

Photo by Bridget MangoldThe 25th annual Bradford Businessmen’s Chess League fi nished the season with their traditional pizza party and awards gathering at the School Street Elementary School cafeteria, March 2nd. Clockwise from the back left are James Zawacki, whose team, the Pharmacy at Union Square earned top varsity honors, and Chuck Lang, whose team, Lang Surveying captured the junior varsity championship. Gabe Wyant and Jes-sica Wang were top scorers for Lang Surveying, and Rob Ferguson (front left) was captain for the Pharmacy at Union Square. Not pictured is Josh Kramer who was also a member of the Pharmacy at Union Square.





FAMILY FEATURES

Vegetable casseroles and carrot cake have beenEaster menu mainstays for decades, but with themajority of millennials now hosting holiday familygatherings, retro dishes are getting a flavorfulfacelift with new ingredients and flavor twists.

Chef Kevan Vetter of the McCormick Kitchens offers thesetips to put a new spin on Easter favorites:

� Liven up the Easter ham with a spicy-sweet glaze of apricotjam, pineapple juice and chipotle chili pepper. Brush on aspiral-cut ham before roasting in the oven.

� Upgrade a traditional vegetable casserole by sprinkling alayer of cheddar cheese and topping with potato tots. Bakeuntil the tots are crisp and golden brown and the casserole is bubbly.

� Combine two classic Easter desserts in one; swirl carrot cakebatter into a smooth and creamy cheesecake base with a hintof lemon. Bake and cut into bars.

Elevate your holiday meal with these creative updates to Easterclassics. For more recipes and tips, check out McCormick.comand visit McCormick Spice on Facebook and Pinterest.

Apricot Pineapple Chipotle Glazed HamPrep time: 10 minutesCook time: 1 hour, 45 minutesServings: 24

1 bone-in spiral-cut ham, about 10 pounds1 cup apricot jam

1/2 cup pineapple juice3/4 teaspoon McCormick Chipotle Chili Pepper1/2 teaspoon McCormick Garlic Powder

Preheat oven to 325°F. Place ham on its side in roasting pan.Mix apricot jam, pineapple juice, chipotle chili pepper andgarlic powder in small bowl until well blended. Brush 1/2 of the jam mixture over ham, gently separating slices somixture can reach middle of ham. Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings.Remove foil. Brush with remaining jam mixture. Bake 45minutes longer. Serve ham with pan drippings.

Cheesy Broccoli Cauliflower Tater-ToppedCasserolePrep time: 20 minutesCook time: 55 minutesServings: 14

1 package (16 ounces) frozen broccoli florets, thawed1 package (16 ounces) frozen cauliflower florets,

thawed2 tablespoons butter 1 cup chopped onion2 tablespoons flour 1 teaspoon McCormick Perfect Pinch Italian Seasoning1 teaspoon McCormick Garlic Salt

1/4 teaspoon McCormick Coarse Ground Black Pepper1 1/4 cups milk

4 ounces (1/2 package) cream cheese, cubed1/4 cup grated Parmesan cheese

2 cups shredded sharp Cheddar cheese1 pound frozen fried potato tots

Preheat oven to 400°F. Cut up any large broccoli or cauliflowerflorets into bite-size pieces. Set aside.

Melt butter in large skillet on medium heat. Add onion; cookand stir about 5 minutes or until tender. Stir in flour, Italianseasoning, garlic salt and pepper. Add milk; cook and stir untilthickened and bubbly. Add cream cheese and Parmesan cheese;cook and stir until cream cheese is melted. Add vegetables; tossgently to coat. Spoon into 2-quart baking dish. Sprinkle evenlywith Cheddar cheese and top with potato tots.

Bake 45 to 55 minutes or until heated through and potato totsare golden brown and crispy.

Carrot Cake Swirled CreamCheese BarsPrep time: 15 minutesCook time: 40 minutesServings: 24

1 cup plus 2 tablespoons flour, divided

2 cups sugar, divided1 1/2 teaspoons McCormick Ground

Cinnamon1 teaspoon baking soda

1/2 teaspoon McCormick Ground Nutmeg

1/4 teaspoon salt2/3 cup vegetable oil

4 eggs, divided2 teaspoons McCormick Pure

Vanilla Extract 1 1/2 cups finely grated carrots

3 packages (8 ounces each) cream cheese, softened

1/4 cup milk1 teaspoon McCormick Pure

Lemon Extract

Preheat oven to 325°F. Mix 1 cup eachof flour and sugar, cinnamon, bakingsoda, nutmeg and salt in large bowl. Addoil, 2 eggs, vanilla extract and carrots;mix well. Spread 1/2 of the batter intogreased and floured 13x9-inch bakingpan. Reserve remaining batter. Set aside.

Beat cream cheese and remaining 1cup sugar in another large bowl withelectric mixer on medium speed untilwell blended. Add milk, remaining 2tablespoons flour and lemon extract;beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speedafter each addition just until blended.

Drop spoonfuls of cream cheesemixture and reserved carrot cake batter,alternately, over carrot cake batter inpan. Cut through several times withknife for marble effect.

Bake 40 minutes or until toothpickinserted in center comes out clean. Coolin pan on wire rack.


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WORD SEEK(Crossword Solution on page 14)

JUST PASSING TIMETHEME:

“THINK SPRING”

ACROSS

1. Boat load6. Line of work9. Stairway alternative13. Hitler’s mistress14. High or low card15. Country on Samoan Islands16. Stiff hair or bristles17. Kan. neighbor18. Holy See loyalist prac-ticing different rites19. *Daylight ____ time21. *Spring is a symbol of this23. Much of this about nothing?24. “Stop!” to marchers25. Feather glue28. World’s largest conti-nent30. To show off35. Functions37. Jittery39. End of a poem40. *Before you spring clean you make one?41. Manet’s and Gauguin’s contemporary43. Seaside bird44. *”Spring to mind” or “Spring into action,” e.g.46. Table mineral47. Equal48. Correspondence friend

22. Hermey the dentist, e.g.24. Wasted-looking25. *Popular spring fl ower26. Comment to the audi-ence27. Pine product29. *____ of March, or March 1531. “The ____ Go Marching”32. Part of eye containing iris, pl.33. Marilyn Monroe’s giv-en name34. Pronged, as in three-____ fork36. “Cut that out!”38. Ivy League school42. Bills under mattress45. Like “The Martian” mission49. DiCaprio to his friends?51. Nature spirit in Greek mythology54. Ooze out56. Movie trailer, e.g.57. Cocoyam58. Leg muscle59. “Do ____ others as...”60. Frosts a cake61. Formally surrender62. Lion’s warning63. Strong desires66. Horror movie series68. One of a set of dice

50. Part of ROM52. *Spring is a cure for ____, acr.53. As opposed to “want”55. Pine juice57. *Vernal event61. *Japanese spring blossom64. Knucklehead65. Wear and tear67. Made cow noise69. Old hat70. June honoree71. Muscat resident72. #23 Across, pl.73. Mama sheep74. Relating to Scandina-via

DOWN

1. *Masters Tournament network2. Mars, to the Greeks3. “Pro” follower4. Exotic jelly fl avor5. Iroquois tribe6. “More ____ for the buck”7. *It dissipates in spring8. Striped equine9. Raja’s wife10. Gulf V.I.P.11. Castle’s line of de-fense12. Beaten by walkers15. Diffi cult to detect20. Red-____ like Ru-dolph


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The McKean County Livesotck Club-met on Sunday, March 6th, at Carlsons Store in Turtlepoint, PA. There were three members that attend-ed: Dawn and Savanna Tanner and John Post. The members worked on theirwindow display and voted on club offi cers. Offi cers are as follows:

PRESIDENT:JOHN POST;

VICE PRESIDENT: MIKAYLA SALLADE

SECRETARY: SAVANNA TANNER

TREASURER: DAWN TANNER

NEWS REPORTER: JOHN POST

The club discussed different commu-nity service projects and fundraisers. The presidents volunteer service award was presented to John Post by Kim Tanner. The drinks and snacks were provided by Richard Tanner. The members decided what items they wanted to make for the Veterans for Me-morial Day. The next meeting will be on Sunday, April3rd, at the residence of Kim Tanner at 1pm.

An art auction and reception will high-light the seasonal opening of the Penn Brad Oil Museum. The event will begin with a preview of the artwork from 2:00 to 4:00 PM on Saturday, April 2, 2016 at the 901 South Avenue, Bradford, Pennsylvania campus of the Museum. The art auction will start at 4:00 PM and continue to 6:30 PM with works from many local artists. The art director for the event is noted local artist and distinguished art educator, Samilla Sosic. The format will be individ-ual silent auctions with minimum reserve prices. Select items will be auctioned off in live auctions conducted throughout the day. A wine and cheese reception will fea-ture wine from local wineries. In addition to the artwork silent auctions, there will be bidding for chain saw carvings and select oilfi eld memorabilia, including an original Yellow Dog. Tickets will be available for a valuable door prize. The event admission is free and there will be valet parking to assist you.

Upcoming Bridge Replacement Projects In McKean County The Pennsylvania Department of Transportation’s (PennDOT) Rapid Bridge Replacement Project will begin soon in McKean County. A total of 17 bridges are due for replacement, with seven beginning reconstruction in 2016 and 10 in 2017. The project contractor, Plenary Walsh Keystone Partners (PWKP) re-minds the public that they are invited to a meeting to discuss the following bridges planned for 2017: BRIDGES:

Port-Emporium Road (SR 155) over Allegheny Portage Creek (JV-61)Port-Turtlepoint Road (SR 155) over Rock Run (JV-63)Turtle Point Larabee Road (SR 155) over Newell Creek (JV-64) A meeting will be held at the Port Al-legany Fire Department, 65 W. Maple Street, Port Allegany, PA on Thursday, March 24 from 4 p.m. to 6 p.m. All of the bridges planned for discussion are along SR 155 from the Potter County line to north of Turtlepoint.

There will be a brief presentation about the project and then members of the construction team and PennDOT will be available to answer your ques-tions. If you are unable to attend but still have questions, please call our hotline at (877) 444-9990 or email us at [email protected] with any com-ments or concerns. Visit our website, PARapidBridges.com, for a project overview, detour maps, and other pro-ject related details.

Museum Opens For The New Season The April 2nd event will also mark the seasonal opening for visitors to tour the exhibits. Museum hours are from Monday to Friday from 9:00 AM to 4:00 PM and on Saturday from 9:00 AM to 2:00PM. The Museum will again welcome bus and school group tours. Prior arrange-ment may be made by calling the Museum at 814 362-1955 or visiting the Museum web site http://pennbradoilmuseum.org/season-opening/ Improvements made to the Museum during the winter hiatus include a new theater which will allow visitors to view the welcome orientation movie. The theat-er will also be a venue for historical and oil related fi lms. Made possible by a gen-erous donation from Northwest Savings Bank and a grant from the Lumber Herit-age Region, the theater will enhance the visitor’s appreciation of the local oil herit-age. Penn Brad Oil Museum is a Blue Star Museum and welcomes current service men and women and their families to tour the museum free of charge.

McKean County Livesotck Club News

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Timeless Treasures

Think Green!

On St. Patrick’s Day—Thursday, March 17—millions of people will don green and celebrate the Irish with parades, good cheer, and perhaps a pint of beer. The modern celebration of St. Patrick’s Day really has almost nothing to do with the real man. For starters, the real St. Patrick wasn’t even Irish. He was born in Britain around A.D. 390 to an aristocratic Christian family with a townhouse, a coun-try villa, and plenty of slaves. According to St. Patrick’s Day lore, Pat-rick used the three leaves of a shamrock to explain the Christian holy trinity: the Fa-ther, the Son, and the Holy Spirit. The custom of wearing a shamrock dates back to the 17th and 18th centuries. A St. Patrick myth is the claim that he banished snakes from Ireland. It’s true no snakes exist on the island today, —but they never did. Ireland, after all, is surrounded by icy ocean waters—much too cold to al-low snakes to migrate from Britain or any-where else.

Until the 1970s, St. Patrick’s Day in Ire-land was a minor religious holiday. A priest would acknowledge the feast day, and fam-ilies would celebrate with a big meal, but that was about it. The modern St. Patrick’s Day was basi-cally invented in America by Irish-Ameri-cans. Eighteenth-century Irish soldiers fight-ing with the British in the U.S. Revolution-ary War held the first St. Patrick’s Day pa-rades. Some soldiers, for example, marched through New York City in 1762 to reconnect with their Irish roots. Sometime in the 19th century, as St. Pat-rick’s Day parades were flourishing, wear-ing the color green became a show of com-mitment to Ireland On any given day 5.5 million pints of Guinness, the famous Irish stout brand, are consumed around the world. But on St. Patrick’s Day, that number more than dou-bles to 13 million pints

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Greeting Over Hard Soda Sampling Station

Photo by Mary DePalmaKarl McCraken of Bradford at the right, greets his friend Dylan Howard and meets Dylan’s girlfriend Rachel Anderson (at his side) over the Hard Soda sampling station during this year’s Bradford Brewfest, March 12th. Karl was there to sample some of what he called the mom and pop craft beer there, and some of the hard soda: Henry’s Hard Orange Soda, and Not Your Father’s Root Beer. Dylan and Rachel hail from Shinglehouse and they were all having a good time. The event was held at the St. Ber-nard Elementary/Middle School.

They Couldn’t Say Enough About The Brewfest

Photo by Mary DePalmaThis year’s annual Bradford Brewfest, March 12th, was held once more at the St. Ber-nard Elementary/Middle School. No worse for the excitement and libation, these peo-ple standing near the Chinese auction, had lots of purpose. Left to right are Jeremy Garthwaite who came “to taste the beer and support the cause;” Ann Robinson who was selling auction tickets, who mentioned that there was a fantastic turnout; Sam Ad-ams hoisting his mug in greetings; Bill Robinson who was selling 50-50’s, who tells us that there was an awesome turnout; and Kim Benjamin who was there checking out the Brewfest experience and looking at Chinese auction prizes, who tells us that it was a great community event.

Photo by Bridget MangoldDuring the pizza party/awards presenta-tion, March 2nd, Robert Ferguson, with great gesticulation, gives co-champion awards to (l-r) Greg Henry and Mike Jones. Both have served for years as great chess roll-models for the student and adult players who participate in the league. The annual end of season Businessmen’s Chess League event was held in the cafeteria at the School Street Elementary School.

Big Guys Get Trophy

Photo by Mary DePalmaMark Amidon from Shinglehouse, PA, a fi rst year volunteer, gives us a smile from his beer sampling station, March 12th, during this year’s edition of the Bradford Brewfest, held at the St. Bernard Elemen-tary/Middle School. His station sported Red Cranberry, Third Shift, Blue Moon Peach and Blue Moon White. Mark men-tioned that there was a good turnout for this great event.

Beer Sampling Station






CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:SCOTT/O’TOOLE - Mr. and Mrs. Alan Scott of Lewis Run are pleased to an-nounce the en-gagement of their daughter, Shan-non Marie Scott, to Aaron Michael O’Toole, son of Karen Butler of Bradford and the late John O’Toole. The future bride is a 2006 graduate of Bradford Area High School. Miss Scott went on to graduate from the Pittsburgh School of Massage Ther-apy in 2008 with a degree in mas-sage therapy. She’s a 2013 graduate of Toni and Guy with a diploma in cosmetology. She is currently em-ployed at Expres-sions Salon and Spa in Erie. The future groom is a 2004 graduate of Bradford Area High School in Bradford. In 2009, he graduated from the University of Pittsburgh at Bradford with a bachelor’s degree in business man-agement and ac-counting. He then attended Point Park University for a master’s de-gree in business administration and graduated in 2011. Mr. O’Toole is cur-rently employed at the Millcreek School District in Millcreek as the business manag-er. The couple is planning an Oct. 15 wedding at the Asbury United Methodist Church in Bradford. The

couple will reside in Erie.

MARRIAGES:(None)

BIRTHS:

MAR. 5, 2016:SON, March 5, to Heather and Sean Parkes, Duke Center, PA.MAR. 7, 2016:SON, to Jessica and Christopher Taylor, Shingle-house, PA.SON, to Melody Hicks and Dustin Morrison, Lime-stone, NY.MAR. 8, 2016:DAUGHTER, to Jessica and Brad Ayers, Bradford, PA.SON, to Danelle Pilon and Kyle Crowley, Allegany, NY.MAR. 9, 2016:SON, to Courtney Smith and Shane Campbell, Hins-dale, NY.

DEATHS:

FEB. 27, 2016:CHERRY, Pearl M., 82, of Johnson-burg, PA.MAR. 2, 2016:SMITH, Vivian L., 91, of Hockessin, DE, formerly of Wilcox, PA.MAR. 3, 2016:HEMPHILL, Wan-da I., 90, of Coud-ersport, PA.CROWELL, Ralph Leigh, 93, of Okeechobee, FL.MAR. 4, 2016:CLARK, Gregory R., 64,of Bradford, PA.BROMLEY, By-ron Burton, 74, of Fayetteville, NC,formerly of Dunkirk, NY, Wel-lington, OH, and

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Bradford, PA.MAR. 5, 2016:LUSH, Frank D., 87, of Couder-sport, PA.FORD, Sandra L. “Sandy”, 68, of Shinglehouse, PA.W E A K L A N D , Amandus Paul “Mandy”, 59, of Gifford, PA.MAR. 6, 2016:LENZE, Doro-thy M. 87, of 737 Washington St., St. Marys, PA.MAIN, Kenneth V., 73, of Parklane Dr., Port Allegany, PA.B E N E D I C T , Margeret I., 94, of 5654 Ridgwway-Johnsonburg Rd., Johnsonburg, PA.MOTT, Harry C., 52, of 383 For-est Ave., Kane, PA, formerly of Brad-ford, PA.MIX, Jacqueline, Ann, of East Auro-ra, NY, formerly of Smethport, PA.WEBB, Merrick A. “Mick”, Jr., 74,of Galeton, PA.PIRE, Kevin Earl

“Bump” , II, 38, of 160 Butternut Court, Warren, PA.MAR. 7, 2016:JAY, Blanche M., 76, of 8 Limestone St., Bradford, PA.MAR. 8, 2016:BUTERA, Angelo, 95, of 789 First Ave., Johnsonburg, PA.BLASER, William F., 78, of Port Alle-gany, PA.TAYLOR, Robert H., 70, of Harrison Valley, PA, former-ly of Olean, NY.MAR. 9, 2016:B E R R I N G E R , Norman F., 94, of 4690 Glen Hazel Rd., Wilcox, PA.LINDQUIST, John E., 83, of 775 South Ave., Bradford, PA.MAR. 10, 2016:MILLS, Gertrude L., 63, of 4501 Ad-miral Perry High-way, Ebensburg, PA.LANE, Jane E., 95, of Galeton, PA.McCLAIN, Lois M., 87, of Elmira, NY, formerly of Shin-

glehouse, PA.MAR. 11, 2016:FORD, Shirley A., 71, of 212 Fairview Rd., Kersey, PA.

MANGOLD, Ruth Chapin of Broad St., Port Allegany, PA.

Photo byBridget MangoldProgram Director, Robert Ferguson pre-sents a trophy to Jackson Brien for his play in this year’s Bradford Business-men’s Chess League. This traditional end of the season pizza party/ awards ceremo-ny was held in the School Street Elemen-tary School Cafeteria, March 2nd.

Brien Takes His Trophy




YOUR WEEKLY HOROSCOPE MARCH 17 - MARCH 23, 2016

ARIES - (Mar. 21 - Apr. 19)Resist pressure that might make something appear more urgent than it really is and all will be fi ne.TAURUS - (Apr. 20 - May 20)This week, you need to make a decision based on fact or at least what feels truly right and sensible. GEMINI - (May 21 - June 20)This week, what you’re expecting is likely to happen - so focus on expecting the best! CANCER- (June 21 - July 22)Someone should be more sensible than they’re being.LEO - (July 23, - Aug. 22)Someone in your world refuses to budge in some way this week, it could encourage you to do the same.VIRGO - (Aug. 23 - Sept. 22)You don’t want to have to wait for a particular result this week.LIBRA - (Sept. 23 - Oct. 22)You’re about to bring a change you’ve long wanted to see happen.SCORPIO - (Oct. 23 - Nov. 21) A small change of attitude on your part can bring a very helpful and delightful de-velopment now.SAGITTARIUS - (Nov. 22 - Dec. 20)Set your sights high in a particular area. Change you dearly want to see happen relies on it.CAPRICORN - (Dec. 21 - Jan. 20)he coming week fi nally brings reassurance and relief and a well-deserved sense of freedom.AQUARIUS - (Jan. 21 - Feb. 19)You have sent your cosmic request for assistance and, this week, can trust it has been received.PISCES - (Feb. 20 - Mar. 20)The coming week brings the fi rst indications that, in more than one way, a new sense of hope is justifi ed.

Acoustic Brew Brought Classic Rock

Photo by Mary DePalmaPhotographed in action, in yet another memorable performance, was that rascally mix of musical form and function, Acoustic Brew (Jim Ronan on the left and Brett P. on the right), entertaining the throngs in attendance for this year’s edition of the Bradford Brewfest, March 12th at the St. Bernard Elementary/Middle School.

Photo by Bridget MangoldFirst-grader, Alyssa Mangold shows off her chess trophy (How big is that?), re-ceived at the conclusion Bradford Busi-nessmen’s chess League season. She was in attendance for the awards ceremony/pizza party held at the School Street El-ementary School cafeteria, March 2nd.

Displays Her Trophy

Photo by Bridget MangoldKaden Silvis poses with his end of the season chess trophy, March 2nd during the 25th annual Bradford Businessmen’s Chess League pizza party/awards cere-mony. The event was held in the School Street Elementary School cafeteria.

Kaden With His Trophy





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MISCELLANEOUS:

Kenmore dish-washer, black front, cutting board top, installed or port-able, like new. $200.00. Call: 368-3903

(3) 550 Super-sports for sale. $2,000.00 each or all 3 for $4500.00

•Alien ware pc with Intel Core i5 - 4210u 2.4 GHZ (2.7 w/ turbo boost), 8GB Ram, 500 GB HD, Nvid-ia Ge Force GTX, 860 M Graphics card. $700 OBO. Call 362-6523

Photo byBridget MangoldDr. Robert Ferguson, Program director was happy to present Tim Mulcahy with a trophy for fi nishing 3rd place in all cap-tains’ play during this Bradford Business-men’s Chess League season. This was one of the many awards presented to partici-pants during the traditional end of season pizza party ceremony held at School Street Elementary School cafeteria, March 2nd.

Mulcahy Takes A Third





Tasta Pizza Express

www.tastapizza.net

75 Forman St Bradford, PA 362-4902 Hours:

10 a.m. - 10 p.m. Mon. - Sat.

10 a.m. - 9 p.m. Sundays

We’re the Healthy Alternative!

We’re also on the ATA Route!

New!

Sliders - 5 Varieties $ 1 49 each

SENIOR INFORMATION PAGEA Tool For Your Financial Planning Tool Belt:

The Reverse Mortgage (NAPSI)—More than 10,000 Amer-icans retire every day. When the time comes that you’re among them, will you be as prepared as you should be? Many are not. A survey from invest-ment company BlackRock found that, on average, baby boomers have a gap of more than $36,000 per year between their expected retirement income and what their savings will actually allow them. The Problem A lower-than-expected retirement in-come could put a damper on plans and even affect necessary expenses such as

health care and housing. Some Solutions Fortunately, there are many ways Americans can ensure they will live comfortably in retirement. You can invest more in retirement savings ac-counts while still working, adjust how you invest, or put off retirement to sock more money away for the future. For those who may not have those options, one of the best-kept retirement planning secrets is gaining traction among retirees: the reverse mortgage. Access Your Equity Reverse mortgages let homeowners age 62 and older take advantage of the equity in their homes. With this cash fl ow, they can delay using other retire-ment assets. These other sources of income (such as Social Security or an IRA) then have more time to increase in value through compounded interest. For example, according to the Social Security Administration, Social Securi-ty credit can increase by 3 to 8 percent every year it is delayed. Expert Advice “Homeowners invest in their homes their whole working life. When they

retire, their home can start working for them,” explained One Reverse Mort-gage CEO Richard Mandell. “Reverse mortgages are a tool that retirees can use for the fi nancial fl exibility needed to live comfortably while other invest-ments continue to grow.” A reverse mortgage is very similar to a traditional mortgage—homeown-ers borrow money based on the value of their home, they still own their home and it can be paid off at any time. With a reverse mortgage, however, the home-owners can make payments if they choose but it’s not required. There’s also a guaranteed line of credit option, which isn’t affected if home values de-crease. Mandell reminds retirees to keep every option in mind when making their fi nancial plans. “If homeowners don’t consider reverse mortgages, they may be selling themselves short. All se_niors should talk to a reverse mort-gage specialist to see if a reverse mort-gage is a good option for them.” Learn More: For further informa-tion, visit:

www.OneReverseMortgage.com

Supplied Beer Tasters With Hot Pizza

Photo by Mary DePalmaPizza Napoli Restaurant was one of the many food vendors that participated in this year’s edition of the Bradford Brewfest held at the St. Bernard Elementary/Middle School, March 12th. Greg and Sue Gleason, owners of the restaurant tell us that this was a great event with a great turnout. Second year participants, they mentioned that they were asked to work the event by the Chamber of Commerce.


www.tastapizza.net



On St. Patrick’s Day Everybody’s Irish!Save your green here!

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Timeless Treasures

Think Green!

On St. Patrick’s Day—Thursday, March 17—millions of people will don green and celebrate the Irish with parades, good cheer, and perhaps a pint of beer. The modern celebration of St. Patrick’s Day really has almost nothing to do with the real man. For starters, the real St. Patrick wasn’t even Irish. He was born in Britain around A.D. 390 to an aristocratic Christian family with a townhouse, a coun-try villa, and plenty of slaves. According to St. Patrick’s Day lore, Pat-rick used the three leaves of a shamrock to explain the Christian holy trinity: the Fa-ther, the Son, and the Holy Spirit. The custom of wearing a shamrock dates back to the 17th and 18th centuries. A St. Patrick myth is the claim that he banished snakes from Ireland. It’s true no snakes exist on the island today, —but they never did. Ireland, after all, is surrounded by icy ocean waters—much too cold to al-low snakes to migrate from Britain or any-where else.

Until the 1970s, St. Patrick’s Day in Ire-land was a minor religious holiday. A priest would acknowledge the feast day, and fam-ilies would celebrate with a big meal, but that was about it. The modern St. Patrick’s Day was basi-cally invented in America by Irish-Ameri-cans. Eighteenth-century Irish soldiers fight-ing with the British in the U.S. Revolution-ary War held the first St. Patrick’s Day pa-rades. Some soldiers, for example, marched through New York City in 1762 to reconnect with their Irish roots. Sometime in the 19th century, as St. Pat-rick’s Day parades were flourishing, wear-ing the color green became a show of com-mitment to Ireland On any given day 5.5 million pints of Guinness, the famous Irish stout brand, are consumed around the world. But on St. Patrick’s Day, that number more than dou-bles to 13 million pints

St. Patrick’s Day Trivia


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Bradford Spring Fling! Dexter’s Service & Collision


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“Our house smelled amazing

while this cooked!”

Juicy and Delicious Ham with Peachy Brown Sugar GlazeBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

What You Need9 lb bone-in spiral cut ham, fully cooked1 c peach preserves1 c brown sugar3/4 c dijon mustard1/2 c white cranberry/ peach juice1 pinch ground cloves1 can sliced peaches, for garnish

ADDITIONAL GLAZE FOR SLOW COOKER1/2 c peach preserves1/2 c brown sugar6 tbsp dijon mustard1/4 c white cranberry/ peach juice

Ham with Peachy Brown Sugar Dijon Glaze

Directions• Preheat oven to 350. Put about 1 c of water in the bottom of a roasting pan with a rack. Place ham meat side down on rack.

• Mix remaining ingredients in a large cup you can pour from.

• Pour 1/2 the glaze over ham. Make sure to get in-between the spirals but leave plenty to pour on top to drip down the sides as well.

• Cover ham loosely with aluminum foil.

• Bake on for 50-60 min.• Remove foil. Pour the other 1/2 of glaze on ham

and return to oven for an additional 20-30 min uncovered.

• While ham is cooking, make additional 1/2 batch of glaze. Set aside.

• Remove ham from oven.• Cut ham off bone and place in slow cooker.

• Pour juices from the pan over ham as well as the additional glaze.

• Turn slow cooker to warm or low to keep warm.

• Place ham on a serving platter and surround with drained sliced peaches for garnish.

www.justapinch.com/peachyhamSubmitted by: Annette W., Lincoln, NE (pop. 258,379)

Brought to you by American Hometown Media

Annette W. Lincoln, NE(pop. 258,379)

Annette W.’s Ham with Peach Brown Sugar Dijon Glaze is peachy! Traditionally, I use pineapple with my ham so

sweet. By preparing the ham early and keeping it warm in a

your Easter meal.

www.justapinch.com/peachyham

win! Enjoy and remember, use “just a pinch”...

-Janet

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