BPE742320M - Electrolux DAM

USER

MANUAL

EN User ManualOvenBPK742320B

BPE742320MBPK742320M

CONTENTS1. SAFETY INFORMATION............................................................................................. 22. SAFETY INSTRUCTIONS.............................................................................................43. PRODUCT DESCRIPTION...........................................................................................84. CONTROL PANEL....................................................................................................... 95. BEFORE FIRST USE................................................................................................... 116. DAILY USE.................................................................................................................. 117. CLOCK FUNCTIONS.................................................................................................178. AUTOMATIC PROGRAMMES.................................................................................. 189. USING THE ACCESSORIES...................................................................................... 1810. ADDITIONAL FUNCTIONS.................................................................................... 2211. HINTS AND TIPS..................................................................................................... 2312. CARE AND CLEANING.......................................................................................... 4113. TROUBLESHOOTING.............................................................................................4414. ENERGY EFFICIENCY.............................................................................................46

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative technologies that helpmake life simpler - features you might not find on ordinary appliances. Pleasespend a few minutes reading to get the very best from it.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.aeg.com/webselfservice

Register your product for better service:www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. The

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manufacturer is not responsible for any injuries ordamage that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away from the appliance unless continuouslysupervised.

• Children of less than 3 years of age should be keptaway from the appliance unless continuouslysupervised.

• Do not let children play with the appliance.• Keep all packaging away from children and dispose of

it appropriately.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible partsmay become hot during use.

• If the appliance has a child safety device, it should beactivated.

• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken toavoid touching heating elements.

• Always use oven gloves to remove or put inaccessories or ovenware.

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• Before carrying out any maintenance, disconnect theappliance from the power supply.

• WARNING: Ensure that the appliance is switched offbefore replacing the lamp to avoid the possibility ofelectric shock.

• Do not use the appliance before installing it in thebuilt-in structure.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.

• Excessive spillage must be removed before thepyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

• The means for disconnection must be incorporated inthe fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Follow the installation instructions

supplied with the appliance.• Always take care when moving the

appliance as it is heavy. Always usesafety gloves and enclosed footwear.

• Do not pull the appliance by thehandle.

• Install the appliance in a safe andsuitable place that meets installationrequirements.

• Keep the minimum distance fromother appliances and units.

• Before mounting the appliance, checkif the oven door opens withoutrestraint.

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.

• The built-in unit must meet thestability requirements of DIN 68930.

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Cabinet minimumheight (Cabinet un-der the worktop mini-mum height)

600 (600) mm

Cabinet width 550 mm

Cabinet depth 605 (580) mm

Height of the front ofthe appliance

594 mm

Height of the back ofthe appliance

576 mm

Width of the front ofthe appliance

549 mm

Width of the back ofthe appliance

548 mm

Depth of the appli-ance

567 mm

Built in depth of theappliance

546 mm

Depth with opendoor

1017 mm

Ventilation openingminimum size. Open-ing placed on thebottom rear side

550 x 20 mm

Mounting screws 4 x 12 mm

2.2 Electrical connection

WARNING!Risk of fire and electricshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the parameters on the

rating plate are compatible with theelectrical ratings of the mains powersupply.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need

to be replaced, this must be carriedout by our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door or theniche below the appliance, especiallywhen it operates or the door is hot.

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• Fully close the appliance door beforeyou connect the mains plug to themains socket.

• This appliance is supplied without amain plug and a main cable.

2.3 Use

WARNING!Risk of injury, burns andelectric shock or explosion.

• This appliance is for household useonly.

• Do not change the specification ofthis appliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

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• Do not operate the appliance withwet hands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discolorationto the enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of cavity of theappliance.

– do not put water directly into thehot appliance.

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance operates. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until the

appliance has cooled downcompletely after use.

2.4 Care and cleaning

WARNING!Risk of injury, fire, or damageto the appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Clean the appliance with a moist softcloth. Use only neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metalobjects.

• If you use an oven spray, follow thesafety instructions on its packaging.

• Do not clean the catalytic enamel (ifapplicable) with detergents.

2.5 Pyrolytic cleaning

WARNING!Risk of Injury / Fires /Chemical Emissions (Fumes)in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Useplease remove from the oven cavity:– any excess food residues, oil or

grease spills / deposits.– any removable objects (including

shelves, side rails etc., providedwith the product) particularly anynon-stick pots, pans, trays,utensils etc.

• Read carefully all the instructions forPyrolytic cleaning.

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• Keep children away from theappliance while the Pyrolytic cleaningoperates.The appliance becomes very hot andhot air is released from the frontcooling vents.

• Pyrolytic cleaning is a hightemperature operation that canrelease fumes from cooking residuesand construction materials, as suchconsumers are strongly advised to:– provide good ventilation during

and after each Pyrolytic cleaning.– provide good ventilation during

and after the first use at maximumtemperature operation.

• Unlike all humans, some birds andreptiles can be extremely sensitive topotential fumes emitted during thecleaning process of all PyrolyticOvens.– Remove any pets (especially birds)

from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature operationto a well ventilated area.

• Small pets can also be highly sensitiveto the localized temperature changesin the vicinity of all Pyrolytic Ovenswhen the Pyrolytic self cleaningprogram is in operation.

• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.

• Fumes released from all PyrolyticOvens / Cooking Residues as

described are not harmful to humans,including children, or persons withmedical conditions.

2.6 Internal lighting

WARNING!Risk of electric shock.

• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. Do notuse it for house lighting.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Use only lamps with the samespecifications.

2.7 Service• To repair the appliance contact the

Authorised Service Centre.• Use original spare parts only.

2.8 Disposal

WARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains electrical cableclose to the appliance and dispose ofit.

• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.

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3. PRODUCT DESCRIPTION

3.1 General overview

2

7

1

8

4

3

5

6

5

4

3

2

1

1 Control panel

2 Electronic programmer

3 Socket for the core temperaturesensor

4 Heating element

5 Lamp

6 Fan

7 Shelf support, removable

8 Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collectfat.

Trivet

For roasting and grilling.

Use the trivet only with theGrill- / Roasting pan.

Food Sensor

To measure the temperature inside food.

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Telescopic runners To insert and remove trays and wireshelfmore easily.

4. CONTROL PANEL

4.1 Electronic programmer

21 3 4 5 8 9 10 1176

Use the sensor fields to operate the oven.

Sensorfield

Function Comment

1 - Display Shows the current settings of the oven.

2ON / OFF To turn on and off the oven.

3

Heating Functionsor Recipes

Press the sensor field to choose the menu: Rec-ipes or Heating Functions. To turn on or turn offthe light, press the field for 3 seconds. You canturn on the light also when the oven is turned off.

4Favourites To save and access your favourite programmes.

5Temperature se-lection

To set the temperature or show the current tem-perature in the oven. Press the field for 3 secondsto turn on or turn off the function: Fast Heat Up.

6Down key To move down in the menu.

7Up key To move up in the menu.

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Sensorfield

Function Comment

8OK To confirm the selection or setting.

9Back key To go back one level in the menu. To show the

main menu, press the field for 3 seconds.

10

Time and addi-tional functions

To set different functions. When a heating func-tion operates, press the sensor field to set the tim-er or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor.

11Minute Minder To set the function: Minute Minder.

4.2 Display

A

DE

B C

A. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of a

function

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary timefor cooking.

End Time The display shows when the cookingtime is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function works. Press and at the same time to reset the time.

Calculation The oven calculates the time for cook-ing.

Heat-up Indicator The display shows the temperature inthe oven.

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Symbol Function

Fast Heat Up The function is on. It decreases theheat up time.

Weight Automatic The display shows that the automaticweight system is on or that weight canbe changed.

Heat + Hold The function is on.

5. BEFORE FIRST USE

WARNING!Refer to Safety chapters.

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.

5.2 First ConnectionWhen you connect the oven to the mainsor after the power cut, you have to setthe language, the display contrast, thedisplay brightness and the time of theday.

1. Press or to set the value.

2. Press to confirm.

6. DAILY USE


6.1 Navigating the menus1. Turn on the oven.

2. Press or to select the menuoption.

3. Press to move to the submenu oraccept the setting.

At each point you can goback to the main menu with

.

6.2 The menus in overviewMain menu

Symbol / Menuitem

Application

Heating Func-tions

Contains a list of heat-ing functions.

Recipes

Contains a list of auto-matic programmes.

Favourites

Contains a list of fa-vourite cooking pro-grammes created bythe user.

Cleaning

Contains a list ofcleaning programmes.

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Symbol / Menuitem

Application

Basic Settings

Used to set the appli-ance configuration.

Specials

Contains a list of addi-tional heating func-tions.

Assisted Cooking

Contains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.The temperature andtime are only guide-lines for a better resultand can be adjusted.They depend on therecipes and the qualityand quantity of theused ingredients.

Submenu for: Basic Settings

Symbol / Menuitem

Description

Set Time of Day

Sets the current timeon the clock.

Time Indication

When ON, the displayshows the current timewhen you deactivatethe appliance.

Fast Heat Up

When ON, the func-tion decreases theheat-up time.

Set + Go

To set a function andactivate it later with apress of any symbol onthe control panel.

Heat + Hold

Keeps the preparedfood warm for 30 mi-nutes after a cookingcycle finished.

Time Extension

Activates and deacti-vates the time exten-sion function.

Symbol / Menuitem

Description

Display Contrast

Adjusts the displaycontrast by degrees.

Display Bright-ness

Adjusts the displaybrightness by degrees.

Set Language

Sets the language forthe display.

Buzzer Volume

Adjusts the volume ofpress-tones and sig-nals by degrees.

Key Tones

Activates and deacti-vates the tone of thetouch fields. It is notpossible to deactivatethe tone of the ON /OFF touch field.

Alarm/ErrorTones

Activates and deacti-vates the alarm tones.

Cleaning Re-minder

Reminds you when toclean the appliance.

DEMO mode

Activation / deactiva-tion code: 2468.

Service

Shows the softwareversion and configura-tion.

Factory Settings

Resets all settings tofactory settings.

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6.3 Heating Functions

Heating func-tion

Application

True Fan Cook-ing

To bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C lowerthan for the function:Conventional Cooking.

Pizza Function

To bake food on oneshelf position for amore intensive brown-ing and a crispy bot-tom. Set the tempera-ture 20 - 40 °C lowerthan for the function:Conventional Cooking.

ConventionalCooking

To bake and roast foodon one shelf position.

Frozen Foods

To make conveniencefood (e.g. french fries,potato wedges orspring rolls) crispy.

Grill

To grill flat food and totoast bread.

Turbo Grilling

To roast larger meatjoints or poultry withbones on one shelf po-sition. To make gratinsand to brown.

Bottom Heat

To bake cakes withcrispy bottom and topreserve food.

Heating func-tion

Application

Moist Fan Bak-ing

This function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hints and tips"chapter, Moist Fan Bak-ing. The oven doorshould be closed dur-ing cooking so that thefunction is not interrup-ted and to ensure thatthe oven operates withthe highest energy effi-ciency possible. Whenyou use this function,the temperature in thecavity may differ fromthe set temperature.The residual heat isused. The heating pow-er may be reduced. Forgeneral energy savingrecommendations referto "Energy Efficiency"chapter, Energy Saving.This function was usedto comply with the en-ergy efficiency class ac-cording to EN 60350-1.When you use this func-tion the lamp automati-cally turns off after 30seconds.

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.

6.4 Specials

Heating func-tion

Application

Keep Warm

To keep food warm.

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Heating func-tion

Application

Plate Warming

To preheat plates forserving.

Preserving

To make vegetablepreserves (e.g. pickles).

Dehydrating

To dry sliced fruit, veg-etables and mush-rooms.

Dough Proving

To speed up the risingof the yeast dough. Itprevents dough sur-face from drying andkeeps the dough elas-tic.

Slow Cooking

To prepare tender,succulent roasts.

Bread Baking

Use this function toprepare bread andbread rolls with a verygood professional-likeresult in terms of crisp-iness, colour and crustgloss.

Defrost

To defrost food (vege-tables and fruit). Thedefrosting time de-pends on the amountand size of the frozenfood.

Au Gratin

For dishes such as la-sagna or potato gratin.To make gratins and tobrown.

6.5 Setting a heating function1. Turn on the oven.2. Select the menu: Heating Functions.

3. Press to confirm.4. Select a heating function.


6. Set the temperature.


6.6 Assisted CookingFood Category: Fish / Seafood

Dish

Fish Fish, baked

Fish fingers

Fish fillet, frozen

Whole small fish,grilled

Whole fish, grilled

Whole fish, grilled

Whole salmon -

Food Category: Poultry

Dish

Boned poultry -

Chicken

Chicken wings,fresh

Chicken wings, fro-zen

Chicken legs, fresh

Chicken legs, frozen

Chicken, 2 halves

Food Category: Meat

Dish

BeefBraised meat

Meatloaf

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Dish

Roast beef

Rare

Rare

Medium

Medium

Well done

Well done

Scandinavian beef

Rare

Medium

Well done

Pork

Spare ribs

Pork knuckle, pre-cooked

Pork joint

Loin of pork

Pork neck

Pork shoulder

VealVeal knuckle

Loin of veal

Lamb

Leg of lamb

Saddle of lamb

Lamb joint, medium

Dish

Game

Hare• Leg of hare• Saddle of hare• Saddle of hare

Venison• Haunch of veni-

son• Saddle of veni-

son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne / Cannello-ni, frozen

-

Vegetables au gra-tin

-

Sweet dishes -

Food Category: Pizza / Quiche

Dish

Pizza

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza American, fro-zen

Pizza, chilled

Pizza snacks, frozen

Baguettes au gratin -

Tarte flambée -

Swiss Tarte, savoury -

Quiche lorraine -

Savory flan -

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Food Category: Cake / Pastry

Dish

Ring cake -

Apple cake, cov-ered

-

Sponge cake -

Apple pie -

Cheese cake, tin -

Brioche -

Madeira cake -

Tarte -

Swiss Tarte, sweet -

Almond cake -

Muffins -

Pastry -

Pastry strips -

Cream puffs -

Puff pastry -

Eclairs -

Macaroons -

Short pastry biscuits -

Christmas stollen -

Apple strudel, fro-zen

-

Cake on traySponge dough

Yeast dough

Cheese cake, tray -

Brownies -

Swiss roll -

Yeast cake -

Crumble cake -

Sugar cake -

Dish

Flan base

Short pastry flanbase

Sponge mixture flanbase

Fruit flan

Short pastry fruitflan

Sponge mixturefruit flan

Yeast dough

Food Category: Bread / Rolls

Dish

Rolls Rolls, frozen

Ciabatta -

Bread

Bread crown

Yeast plait

Unleavened bread

Food Category: Side dishes

Dish

French fries, thin -

French fries, thick -

French fries, frozen -

Croquettes -

Wedges -

Hash browns -

When it is necessary tochange the weight or thecore temperature of the

dish, use or to setthe new values.

6.7 Heat-up indicatorWhen you turn on a heating function, thebar on the display comes on. The barshows that the temperature increases.When temperature is reached the buzzer

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sounds 3 times and the bar flashes andthen disappears.

6.8 Fast Heat UpThis function decreases the heat-up time.

Do not put food in the ovenwhen the Fast heat upfunction works.

To turn on the function, hold for 3seconds. The heat-up indicatoralternates.

This function is not available for someoven functions.

6.9 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

MinuteMinder

To set a countdown(max. 2 h 30 min). Thisfunction has no effecton the operation of theoven. You can also turnit on when the oven isturned off.

Use to turn on the

function. Press or

to set the minutes

and to start.

Duration To set how long theoven works (max. 23 h59 min).

End Time To set the switch-offtime for a heating func-tion (max. 23 h 59 min).

If you set the time for a clock function,the time starts to count down after 5seconds.

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat tocontinue the cookingprocess until the time ends(3 - 20 minutes).

7.2 Setting the clock functions

Before you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The oven turns offautomatically.You can use the functions:Duration and End Time atthe same time if you want toautomatically turn on andturn off the oven on a giventime later.The functions: Duration andEnd Time do not work whenyou use the coretemperature sensor.

1. Set a heating function.

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.

3. Press or to set the necessarytime.

4. Press to confirm.When the time ends, a signal sounds.The oven turns off. The display shows amessage.5. Press any symbol to stop the signal.

7.3 Heat + HoldConditions for the function:

• The set temperature is more than 80°C.

• The function: Duration is set.

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The function: Heat + Hold keepsprepared food warm at 80 °C for 30minutes. It turns on after the baking orroasting procedure ends.

You can turn on or turn off the function inthe menu: Basic Settings.

1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80 °C.

4. Press again and again until thedisplay shows: Heat + Hold.

5. Press to confirm.When the function ends, a signal sounds.

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the endof Duration.

Applicable to all heatingfunctions with Duration orWeight Automatic.Not applicable to heatingfunctions with the coretemperature sensor.

1. When the cooking time ends, asignal sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.3. Set the length of the function.

4. Press .

8. AUTOMATIC PROGRAMMES


8.1 Recipes onlineYou can find the recipes for theautomatic programmes on ourwebsite.To find the Recipe Book checkthe PNC number on the rating plate onthe front frame of the oven cavity.

8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

9. USING THE ACCESSORIES


9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at theset temperature, the appliancedeactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120°C),

• the food core temperature.

CAUTION!Use only the food sensorsupplied and the originalreplacement parts.

Directions for the best results:• Ingredients should be at room

temperature.

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• Food sensor cannot be used for liquiddishes.

• During cooking the food sensor mustremain in the dish and the plug in thesocket.

• Use recommended food coretemperature settings. Refer to "Hintsand tips" chapter.

The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven function andtemperature.

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor into

the centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the food sensor isinside of the dish.

3. Put the plug of the food sensor intothe socket located in the front frameof the appliance.

The display shows the food sensorsymbol.

4. Press or in less than 5seconds to set the food coretemperature.

5. Set a heating function and, ifnecessary, the oven temperature.

6. To change the food core

temperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch any symbol to stop the signal.8. Remove the food sensor plug from

the socket and remove the dish fromthe appliance.

WARNING!There is a risk of burns as thefood sensor becomes hot.Be careful when you unplugit and remove it from thefood.

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in a

baking dish.3. Insert the tip of the food sensor

exactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid ingredient to achieve that. Usethe rim of the baking dish to supportthe silicone handle of the foodsensor. The tip of the food sensorshould not touch the bottom of abaking dish.

4. Cover the food sensor with theremaining ingredients.

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5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.

The display shows the food sensorsymbol.

6. Press or in less than 5seconds to set the food coretemperature.

7. Set a heating function and, ifnecessary, the oven temperature.

8. To change the food core

temperature, press .When the dish is at the set temperature,an acoustic signal sounds. The appliancedeactivates automatically.9. Touch any symbol to stop the signal.10. Remove the food sensor plug from

the socket and remove the dish fromthe appliance.

WARNING!There is a risk of burns as thefood sensor becomes hot.Be careful when you unplugit and remove it from thefood.

9.2 Inserting the accessoriesWire shelf:

Push the shelf between the guide bars ofthe shelf support .

Baking tray/ Deep pan:

Push the baking tray / deep pan betweenthe guide bars of the shelf support.

Wire shelf and baking tray / deep pantogether:

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.

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9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.

Wire shelf:

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.

The high rim around the wireshelf is a special device toprevent the cookware fromslipping.

Deep pan:

Put the deep pan on the telescopicrunners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pantogether on the telescopic runner.

9.4 Trivet and Grill- / Roastingpan

WARNING!Be careful when you removethe accessories from a hotoven. There is a risk of burns.

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.

1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint up.

2. Put the deep pan into the oven onthe necessary shelf position.

You can use the trivet to grill flat dishesin large quantities and to toast.

1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint down.

ENGLISH 21

2. Put the deep pan into the oven onthe necessary shelf position.

10. ADDITIONAL FUNCTIONS

10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in the menu:Favourites. You can save 20programmes.

Saving a programme1. Turn on the oven.2. Set a heating function or an

automatic programme.

3. Press again and again until thedisplay shows: SAVE.

4. Press to confirm.The display shows the first free memoryposition.

5. Press to confirm.6. Enter the name of the programme.The first letter flashes.

7. Press or to change the letter.

8. Press .The next letter flashes.9. Do step 7 again as necessary.

10. Press and hold to save.You can overwrite a memory position.When the display shows the first free

memory position, press or and

press to overwrite an existingprogramme.

You can change the name of aprogramme in the menu: EditProgramme Name.

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.

3. Press to confirm.4. Select your favourite programme

name.


You can press to go directly to menu:Favourites. You can also use it when theoven is off.

10.2 Using the Child LockWhen the Child Lock is on, the ovencannot be turned on accidentally.

If the Pyrolysis functionworks, the door locksautomatically.A message comes on in thedisplay when you press anysymbol.

1. Press to turn on the display.

2. Press and at the same timeuntil the display shows a message .

To turn off the Child Lock function repeatstep 2.

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canturn it on only when the oven works.

1. Turn on the oven.2. Set a heating function or setting.

3. Press again and again until thedisplay shows: Function Lock.


If the Pyrolysis functionworks, the door is lockedand the symbol of a keycomes on in the display.

To turn off the function, press . The

display shows a message. Press again

and then to confirm.

When you turn off the oven,the function also turns off.

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.

1. Turn on the oven.2. Set a heating function.

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3. Press again and again until thedisplay shows: Duration.

4. Set the time.

5. Press again and again until thedisplay shows: Set + Go.


Press any symbol (except for ) to startthe function: Set + Go. The set heatingfunction starts.

When the heating function ends, a signalsounds.

• Function Lock is on whenthe heating functionworks.

• The menu: Basic Settingslets you turn the function:Set + Go on and off.

10.5 Automatic Switch-OffFor safety reasons the oven turns offautomatically after some time, if aheating function works and you do notchange any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

(°C) (h)

250 - maximum 3

The Automatic Switch-off does not workwith the functions: Light, Food Sensor,Duration, End Time.

10.6 Brightness of the displayThere are two modes of displaybrightness:

• Night brightness - when the oven isturned off, the brightness of thedisplay is lower between 10 PM and 6AM.

• Day brightness:– when the oven is turned on.– if you touch a symbol during the

night brightness (apart from ON /OFF), the display goes back tothe day brightness mode for thenext 10 seconds.

– if the oven is turned off and youset the function: Minute Minder.When the function ends, thedisplay goes back to the nightbrightness.

10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continue tooperate until the oven cools down.

11. HINTS AND TIPS


The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

11.1 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The tablesbelow show recommended settings fortemperature, cooking time and shelfposition for specific types of the food.

If you cannot find the settings for aspecial recipe, look for the similar one.

ENGLISH 23

11.2 Inner side of the doorOn the inner side of the door you canfind:

• the numbers of the shelf positions.• information about the heating

functions, recommended shelfpositions and temperatures fordishes.

11.3 Advice for special heatingfunctions of the oven

Keep Warm

The function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.

Plate Warming

The function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.

Place plates and dishes in stacks evenlyon the wire shelf. Use the first shelfposition. After half of the warming timeswitch their places.

Dough Proving

The function allows you to rise yeastdough. Put the dough into a big dish andcover it with a wet towel or plastic foil.Set function: Dough Proving and thecooking time.

Defrost

Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.

11.4 BakingUse the lower temperature the first time.

You can extend baking times by 10 – 15minutes if you bake cakes on more thanone shelf position.

Cakes and pastries at different heightsdo not always brown equally. There is noneed to change the temperature settingif an unequal browning occurs. Thedifferences equalize during baking.

Trays in the oven can twist during baking.When the trays become cold again, thedistortions disappear.

11.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cakeis not baked sufficiently.

The shelf position is incor-rect.

Put the cake on a lower shelf.

The cake sinks and be-comes soggy or streaky.

The oven temperature istoo high.

Next time set slightly lower oventemperature.

The baking time is tooshort.

Next time set a longer bakingtime and lower oven temperature.

The cake is too dry. The oven temperature istoo low.

Next time set higher oven tem-perature.

The baking time is too long. Next time set shorter baking time.

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Baking results Possible cause Remedy

The cake bakes uneven-ly.

The oven temperature istoo high and the bakingtime is too short.

Set lower oven temperature andlonger baking time.

The cake batter is not even-ly distributed.

Next time spread the cake batterevenly on the baking tray.

The cake is not ready inthe baking time speci-fied in a recipe.

The oven temperature istoo low.

Next time set a slightly higheroven temperature.

11.6 Baking on one level

BAKING IN TINS

(°C) (min)

Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1

Madeira cake /Fruit cakes

True Fan Cooking 140 - 160 70 - 90 1

Flan base - shortpastry, preheat theempty oven

True Fan Cooking 170 - 180 10 - 25 2

Flan base - spongecake mixture

True Fan Cooking 150 - 170 20 - 25 2

Cheesecake ConventionalCooking

170 - 190 60 - 90 1

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C) (min)

Plaited bread /Bread crown, pre-heating is not nee-ded

ConventionalCooking

170 - 190 30 - 40 3

ENGLISH 25

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C) (min)

Christstollen ConventionalCooking

160 - 180 50 - 70 2

Rye bread: ConventionalCooking

first: 230 20 1

then: 160 - 180 30 - 60

Cream puffs /Eclairs

ConventionalCooking

190 - 210 20 - 35 3

Swiss roll, ConventionalCooking

180 - 200 10 - 20 3

Cake with crumbletopping, preheat-ing is not needed

True Fan Cook-ing

150 - 160 20 - 40 3

Buttered almondcake / Sugar cakes

ConventionalCooking

190 - 210 20 - 30 3

Fruit flans, pre-heating is not nee-ded

ConventionalCooking

180 35 - 55 3

Yeast cakes withdelicate toppings(e.g. quark, cream,custard)

ConventionalCooking

160 - 180 40 - 60 3

BISCUITS

Use the third shelf position.

(°C) (min)

Short pastry / Spongecake mixture

True Fan Cooking 150 - 160 10 - 20

Meringues True Fan Cooking 80 - 100 120 - 150

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BISCUITS


(°C) (min)

Macaroons True Fan Cooking 100 - 120 30 - 50

Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheatthe empty oven


Rolls, preheat the emptyoven

Conventional Cooking 190 - 210 10 - 25

11.7 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin,preheat the emptyoven

Turbo Grilling 160 - 170 15 - 30

Baguettes with meltedcheese


Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

11.8 Multilevel BakingUse the function: True Fan Cooking.

For 2 trays use the first and fourth shelfposition.

ENGLISH 27

CAKES / PASTRIES / BREADSON BAKING TRAYS

(°C) (min)

Cream puffs / Eclairs,preheat the empty oven

160 -180

25 - 45

Dry streusel cake 150 -160

30 - 45

BISCUITS

(°C) (min)

Short pastry biscuits 150 -160

20 - 40

Meringues 80 -100

130 -170

Macaroons 100 -120

40 - 80

Yeast dough biscuits 160 -170

30 - 60

BISCUITS

(°C) (min)

Puff pastries, preheatthe empty oven

170 -180

30 - 50

Rolls 180 20 - 30

11.9 Tips on RoastingUse heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the trayor on the wire shelf placed above thetray.

Put some water in the tray to preventdripping fat from burning.

Turn the roast after 1/2 - 2/3 of thecooking time.

Roast meat and fish in large pieces (1 kgor more).

Baste meat joints with their own juiceseveral times during roasting.

11.10 RoastingUse the first shelf position.

BEEF

(°C) (min)

Pot roast 1 - 1.5 kg ConventionalCooking

230 120 - 150

Roast beef or fillet,rare, preheat theempty oven

1 cm thick Turbo Grilling 190 - 200 5 - 6

Roast beef or fillet,medium, preheatthe empty oven


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BEEF

(°C) (min)

Roast beef or fillet,well done, preheatthe empty oven


PORK

Use the function: Turbo Grilling.

(kg) (°C) (min)

Shoulder / Neck / Hamjoint

1 - 1.5 160 - 180 90 - 120

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

VEAL


(kg) (°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

ENGLISH 29

LAMB


(kg) (°C) (min)

Lamb leg / Roastlamb

1 - 1.5 150 - 170 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

(kg) (°C) (min)

Saddle / Hareleg, preheat theempty oven

1 ConventionalCooking

230 30 - 40

Venison saddle 1.5 - 2 ConventionalCooking

210 - 220 35 - 40

Haunch of veni-son

1.5 - 2 ConventionalCooking

180 - 200 60 - 90

POULTRY


(kg) (°C) (min)

Poultry, portions 0.2 - 0.25 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

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POULTRY


(kg) (°C) (min)

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

FISH

(kg) (°C) (min)

Whole fish 1 - 1.5 ConventionalCooking

210 - 220 40 - 60

11.11 Bread BakingPreheating is not recommended.

Use the second shelf position.

BREAD

(°C) (min)

White bread 180 - 200 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 190 - 210 50 - 70

Wholemeal bread 180 - 200 50 - 70

Whole grain bread 170 - 190 60 - 90

Bread rolls 190 - 210 20 - 35

ENGLISH 31

11.12 Crispy baking with Pizza Function

PIZZA


(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine / Swiss flan 170 - 190 45 - 55

Apple pie, covered 150 - 170 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

Unleavened bread 230 - 250 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 - 250 12 - 20

Pierogi 180 - 200 15 - 25

Vegetable pie 160 - 180 50 - 60

11.13 GrillPut the pan into the first shelf position tocollect fat.

Preheat the empty oven before cooking.

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GRILL

(°C) (min)1st side

(min)2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4

11.14 Slow CookingThis function allows you to prepare lean,tender meat and fish. It is not applicablefor: poultry, fatty roast pork, pot roast.Food Sensor temperature should not behigher than 65 °C.

1. Sear the meat for 1 - 2 minutes oneach side in a pan over high heat.

2. Put the meat in the roasting pan ordirectly on the wire shelf. Put a traybelow the wire shelf to collect fat.

Always cook without a lid while usingthis function.

3. Use Food Sensor.4. Select the function: Slow Cooking.

You can set the temperaturebetween 80 °C and 150 °C for thefirst 10 minutes. The default is 90 °C.Set the temperature for Food Sensor.

5. After 10 minutes, the ovenautomatically lowers the temperatureto 80 °C.

Set the temperature to 120 °C.

(kg) (min)

Steaks 0.2 - 0.3 20 - 40 3

Fillet of beef 1 - 1.5 90 - 150 3

Roast beef 1 - 1.5 120 - 150 1

Roast veal 1 - 1.5 120 - 150 1

ENGLISH 33

11.15 Frozen Foods

DEFROSTING

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3

Chicken wings 190 - 210 20 - 30 2

11.16 DefrostRemove the food packaging and put thefood on a plate.


Do not cover the food, as this can extendthe defrost time.

(kg) (min)Defrostingtime

(min)Further de-frostingtime

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big plate. Turn halfwaythrough.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

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(kg) (min)Defrostingtime

(min)Further de-frostingtime

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.

Gateau 1.4 60 60 -

11.17 PreservingUse only preserve jars of the samedimensions available on the market.

Do not use jars with twist-off andbayonet type lids or metal tins.


Put no more than six one-litre preservejars on the baking tray.

Fill the jars equally and close with aclamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water intothe baking tray to give sufficient moisturein the oven.

When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop the ovenor decrease the temperature to 100 °C(see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

(min)Cooking time un-til simmering

Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries

35 - 45

STONE FRUIT

(min)Cookingtime untilsimmering

(min)Continueto cook at100 °C

Peaches /Quinces /Plums

35 - 45 10 - 15

ENGLISH 35

VEGETABLES

(min)Cookingtime untilsimmering

(min)Continue tocook at 100°C

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

Kohlrabi /Peas / Aspar-agus

50 - 60 15 - 20

11.18 Dehydrating - True FanCookingCover trays with grease proof paper orbaking parchment.

For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelfposition.

VEGETABLES

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.19 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

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PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /Pork loin, poached

75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venisonleg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /breast

75 80 85

Duck, breast 60 65 70

ENGLISH 37

FISH (SALMON, TROUT,ZANDER)

Food core temperature (°C)

Less Medium More

Fish, whole / large / steamed /Fish, whole / large / roasted

60 64 68

CASSEROLES - PRE-COOKED VEGETABLES

Food core temperature (°C)

Less Medium More

Zucchini casserole / Broccoli cas-serole / Fennel casserole

85 88 91

CASSEROLES - SAVOURY Food core temperature (°C)

Less Medium More

Cannelloni / Lasagne / Pasta bake 85 88 91

CASSEROLES - SWEET Food core temperature (°C)

Less Medium More

White bread casserole with / with-out fruit / Rice porridge casserolewith / without fruit / Sweet noodlecasserole

80 85 90

11.20 Moist Fan Baking -recommended accessoriesUse the dark and non-reflective tins andcontainers. They have better heat

absorption than the light colour andreflective dishes.

Pizza pan Baking dishRamekins

Flan base tin

Dark, non-reflective28 cm diameter


Ceramic8 cm diameter,

5 cm height


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11.21 Moist Fan BakingFor the best results follow suggestionslisted in the table below.


(°C) (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mixture(round cake tin)

160 - 170 70 - 80

White bread 190 - 200 55 - 70

11.22 Information for testinstitutesTests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional Cook-ing

160 35 - 50 2

Apple pie, 2 tins Ø20cm

True Fan Cooking 160 60 - 90 2

Apple pie, 2 tins Ø20cm

Conventional Cook-ing

180 70 - 90 1

ENGLISH 39

BAKING ON ONE LEVEL. Biscuits


(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips,preheat the empty oven

Conventional Cooking 160 20 - 30

Small cakes, 20 per tray,preheat the empty oven

True Fan Cooking 150 20 - 35

Small cakes, 20 per tray,preheat the empty oven

Conventional Cooking 170 20 - 30

MULTILEVEL BAKING. Biscuits

(°C) (min)2 posi-tions

3 posi-tions

Short bread / Pastrystrips

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5

Small cakes, 20 pertray, preheat theempty oven

True Fan Cooking 150 23 - 40 1 / 4 -

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Toast Grill 1 - 3 5

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GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Beef steak, turn halfwaythrough

Grill 24 - 30 4

12. CARE AND CLEANING


12.1 Notes on cleaning

CleaningAgents

Clean the front of the oven with a soft cloth with warm water and a mildcleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean stubborn stains with a special oven cleaner.

Everyday Use

Clean the oven cavity after each use. Fat accumulation or other food re-mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent. Do not clean the accessories in a dish-washer.

Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher.

12.2 How to remove: shelfsupportsTo clean the oven, remove the shelfsupports.

CAUTION!Be careful when you removethe shelf supports.

ENGLISH 41

1. Pull the front of the shelf supportaway from the side wall.

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

2

1

Install the removed accessories in theopposite sequence.

The retaining pins on thetelescopic runners mustpoint to the front.

12.3 Pyrolysis

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thefunction: Pyrolysis. It cancause damage to theappliance.

The cleaning cannot start:

• if the core temperature sensor is notremoved.

• if the oven door are not closed.

1. Remove all accessories andremovable shelf supports.

2. Clean the oven cavity with warmwater and mild detergent. Clean theinner door glass with warm water andsoft cloth.

3. Turn on the oven.4. Enter the Menu and select the

function: Pyrolysis. Press .5. Set the duration of the cleaning:

Option Description

Quick For a lightcleaning: 1 h.

Normal For a stand-ard cleaning:1 h 30 min.

Intense For a thor-ough clean-ing: 3 h.

6. Press .When the cleaning starts, the oven dooris locked and the lamp does not work.To stop the cleaning before it iscompleted, turn off the oven.

WARNING!After the function iscompleted, the oven is veryhot. There is a risk of burns.

The door stays locked and some of theoven functions are not available after thecleaning is completed until temperaturein the oven decreases.

12.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.

WARNING!The door is heavy.

1. Open the door fully.2. Fully lift up the clamping levers (A) on

the two door hinges.

A

A

3. Close the door until it is at an angleof approximately 45°.

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45°

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.

5. Put the door with the outer sidedown on a soft cloth on a stablesurface.

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.

1

2

B

CAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.

7. Pull the door trim to the front toremove it.

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.

Make sure that you put the glass panels(C, B and A) back in the correctsequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed on thedoor frame. The triangle symbol on theglass must match the triangle on thedoor frame, and the square symbol mustmatch the square. After that insert theother two glass panels.

A B C

12.5 How to replace: Lamp

WARNING!Risk of electric shock.The lamp can be hot.

1. Turn off the oven. Wait until the ovenis cold.

2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the

cavity.

ENGLISH 43

The top lamp1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Install the glass cover.

The side lamp1. Remove the left shelf support to get

access to the lamp.2. Use a narrow, blunt object (e.g. a

teaspoon) to remove the glass cover.

3. Clean the glass cover.4. Replace the lamp with a suitable 300

°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.

13. TROUBLESHOOTING


13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-ate the oven.

The oven is not connectedto an electrical supply or it isconnected incorrectly.

Check if the oven is correctlyconnected to the electricalsupply (refer to the connec-tion diagram if available).

The oven does not heat up. The oven is turned off. Turn on the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings arenot set.

Make sure that the settingsare correct.

The oven does not heat up. The automatic switch-off ison.

Refer to "Automatic switch-off".

The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".

The oven does not heat up. The door is not closed cor-rectly.

Fully close the door.

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Problem Possible cause Remedy

The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The core temperature sensordoes not operate.

The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.

Put the plug of the core tem-perature sensor as far aspossible into the socket.

The display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.

Put the plug of the core tem-perature sensor as far aspossible into the socket.

The display shows an errorcode that is not in this table.

There is an electrical fault. • Turn off the oven with thehouse fuse or the safetyswitch in the fuse boxand turn it on again.

• If the display shows theerror code again, contactthe Customer Care De-partment.

Steam and condensationsettle on the food and in thecavity of the oven.

You left the dish in the ovenfor too long.

Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends.

The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".

The demo mode is activa-ted.

Refer to "Basic Settings" in"Daily use" chapter.

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.

The necessary data for the service centreis on the rating plate. The rating plate is

on the front frame of the oven cavity. Donot remove the rating plate from theoven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENGLISH 45

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Supplier's name AEG

Model identificationBPK742320BBPE742320MBPK742320M

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven-tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forcedmode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

BPE742320M 37.0 kg

BPK742320B 37.0 kg

BPK742320M 38.0 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex-es A and B.For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovensand grills - Methods for measuring performance.

14.2 Energy saving

The oven contains featureswhich help you save energyduring everyday cooking.

Make sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.

Use metal cookware to improve energysaving.

When possible, do not preheat the ovenbefore cooking.

Keep breaks between baking as short aspossible when you prepare a few dishesat one time.

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,

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the heating elements automatically turnoff earlier in some oven functions.

The fan and lamp continue to operate.When you turn off the oven, the displayshows the residual heat. You can use thatheat to keep the food warm.

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of cooking. The residualheat inside the oven will continue tocook.

Use the residual heat to warm up otherdishes.

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep a

meal warm. The residual heat indicatoror temperature appears on the display.

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.

Moist Fan BakingFunction designed to save energy duringcooking.

When you use this function the lampautomatically turns off after 30 seconds.You may turn on the lamp again but thisaction will reduce the expected energysavings.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

*

ENGLISH 47

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BPE742320M - Electrolux DAM

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