Label Name of Wines

BORDEAUX REGION

Bordeaux 2016 – Vin de Bordeaux – AOP - Expert Club (Red Wine)

Grape Varieties – Cabernet Franc, Cabernet Sauvignon, Merlot

Supple, aromatic with excessive tannins

Best with grilled meat, roast pork, cheeses.

Serving Temp: 15-17°C

Château de Lidonne 2012 – Tertre de Cibelle - Côtes de Bourg (Red Wine)

Grape Variety - 60% Merlot, 25% Cabernet Sauvignon, 10% Malbec, 5%

Cabernet Franc

Savory and Classic.

This wine is deep, ruby red, almost purple.

The nose is expressive with with notes of blackberry.

In the mouth the wine is fruity and quaffable, and the long finish shows the grip

that is typical of wines from the Côtes de Bourg.

Best with Beef and Venison.

Château La Croix Saint Pierre 2015 - Côtes De Bordeaux (Red Wine)

Grape Variety - 90% Merlot, 10% Cabernet Sauvignon

The wine is ruby in colour with amber reflections.

The nose is quite complex, exhibiting notes of cherry jam, brandy and all spice.

The mouth is medium-bodied with soft tannins. There is a clean expression of

red fruits and a lightly toasted finish.

Chateau La Gravette 2012- (Blason) Bordeaux - Grands Vins de

Gironde (Red Wine)

Grape Varieties – Caberner Sauvignon and Merlot

Lovely, brillianr, Cherrry-red color with ruby highlights.

Fine pleasant bouquet featuring red-berry fruit and glace cherry aromas, with a

touch of green pepper.

Very fresh on the palate, with good, soft tannins and flavours echoing the

bouquet, as well as a hint of toast.

Well balanced with good lenght and a spicy aftertaste.

Château Rival Bellevue 2015 – Bordeaux Supérieur (Red Wine)

Grape Variety - 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

Savory and Classic.

The wine is an intense ruby colour with some purple-blue tints.

The nose is complex with notes of ripe fruits (blackcurrant, raspberry and

cherry) and liquorice.

In the mouth, the oak is well-integrated, with notes of toast and vanilla. Ripe

tannins bring a richness to the palate. This is a well-balanced claret where fruit

and spices intermingle. The finish is long and lush.

Best with Beef and Venison.

Medoc 2015 – Grand Vin de Bordeaux – AOP - Expert Club (Red Wine)

Grape Varieties - Cabernet Sauvignon & Merlot

Round and solid

Great with red meat

Serving Temp: 15-17°C

Lussac Saint Emilion 2016 – Grand Vin de Bordeaux – AOP - Expert Club (Red

Wine)

Grape Varieties - Cabernet Sauvignon & Merlot

Well structured and clear cut

Best with fish, filet of duck, red meat and strong cheeses

Serving Temp: 15-17°C

Château de Malleret 2004 - Haut Medoc – Cru Bourgeois Superieur (Red Wine)

Grape Varieties – Cabernet Sauvignon and Merlot

Dry and Medium Bodied

The wine has a deep, brilliant color and intense red berry aromas.

It is well-rounded and balanced and has good lenght.

It improves with time and maybe enjoyed with grilled lamb, game or cheese.

Review/Awards :

CellarTracker-90/100

Decanter World Wine Awards, 2007: Commended

Chậteau Fourcas Hosten – Listrac Medoc - Cru Bourgeois Supérieur 2010 (Red

Wine)

Grape Varieties – 60% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, 1%

Cabernet Franc

It has a deep red color.

In the mouth, it is rich and full bodied wine with delicate aromas and a great deal

of finesse.

Ideally served with roast beef and medium strong cheeses.

12 bottles in one box

Review/Awards :

International Wine & Spirit Competition, 2014: Bronze

Le Guide Hachette des Vins, 2014: 1 Star

Concours General Agricole Paris, 2013: Gold

Decanter World Wine Awards, 2013: Silver

Château Anthonic 2008 – Moulis-en-Médoc- Cru Bourgeois - Gironde-Famille

Cordonnier (Red Wine)

Grapes Varieties – 60% Merlot, 40% Cabernet Sauvignon

This wine has a red Bordeaux robe, with very pleasant bouquet. The first cut

shows roundness contrasting with a powerful long lasting finish.

As a rule of thumb we suggest what is always good for the wine: for a wine of

less than 7 years we recommend airing of 2-3 hours before serving

Serve at 16-17°C, it will pair with grilled red meat, games and with cheeses.

Review/Awards :

Gilbert & Gaillard: 89/100 (Tasted: 18-Feb-2010)

Wine Enthusiast: 91/100 (Tasted: 04-Jan-2011)

Vinum Wine Magazine: 14/20 (Tasted: 01-Jun-2009)

Challenge International du Vin, 2012: Bronze

Concours des Feminalise, 2012: Gold

Château La Fleur Cravignac 2014 - Saint-Emilion Grand Cru (Red Wine)

Grape Variety - 60%, Merlot 30% Cabernet Franc, 10% Cabernet Sauvignon

Savory and Classic

Dark ruby tint.

Pleasant bouquet, with red and ripe fruit aromas.

Powerful, medium-bodied and fruity character, enhanced by a lingering finish.

Best with Beef and Venison

Le Seuil de Mazeyres 2012 – Pomerol-Grand Vins de Gironde (Red Wine)

Grape Varieties – 80% Merlot and 20% Cabernet Franc

The robe has a nice grenat color.

The nose is fresh, with white skin fruits and red currants aromas.

After a smooth and fruity attack, the middle palate is unctuous and generous.

The finale is long, fruity and smoky. The tannins are delicate and creamy. This

juicy wine will leave you with a sensation of harmony and pleasure.

Ideally served with roast lamb and poultry, cep or truffle omelette and almost all

types of cheeses.

Clos Laborie 2011 – Margaux – Grand Vins de Gironde (Red Wine)

Grape Varieties - Merlot and Cabernet Sauvignon

Elegant and with great finesse, the wine gives off oaky aromas enhanced with

ripe fruit notes.

Food pairings: rare roast beef, lamb dishes, game (venison, partridge, ostrich,

pheasant), cheddar.

Château Le Coteau 2011 - Margaux Rouge (Red Wine)

Grape Variety - 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2%

Petit-Verdot

Savory and Classic.

Château Le Coteau is a classic Margaux, imbued with a finesse that comes from

blending four different grape varieties.

The high proportion of Cabernet Sauvignon (65%) gives blackcurrant and

smoky aromas, along with the ability to age well. The Merlot and Cabernet

Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot

brings intense colour and a spicy finish.

Best with Beef and Venison

Review/Awards :

2005 : Silver medal-Bordeaux WC

2006 : Bronze medal-Bordeaux WC

2010 : Decanter 15/20

Le Guide Hachette des Vins, 2015: Cité

Château Bellegrave 2012 - Pauillac (Red Wine)

Grape Variety - 52% Cabernet Sauvignon, 48% Merlot

Savory and Classic

Deep colour. Good vanilla/new oak nose, but with some freshness too. Sweet

fruit, well integrated tannins and nice weight, with a fresh lift at the end.

Best with Beef and Venison

Château Du Glana 2011 Saint-Julien (Red wine)

Grape Variety - 60% Cabernet Sauvignon, 40% Merlot

Savory and Classic.

Blackcurrant and blueberry aromas on the nose, enhanced by subtle hints of

wood.

The mouth is medium-bodied, elegant and has a delicate tannic structure with a

blackcurrant finish. Classy.

Best with Beef and Venison.

Review/Awards:

Gilbert & Gaillard: 90/100 (Tasted: 10-Dec-2013)

Gault & Millau 16.5/20 (Tasted: 01-Jun-2014)

La Revue du Vin de France: 15.5/20 (Tasted: 01-Jun-2014)

Wine Enthusiast: 88/100 (Tasted: 05-Jan-2014)

Stephen Tanzer: 86-89/100

Le Guide Hachette des Vins, 2015: 1 Star

Chateau La Sirene de Giscours 2006–Margaux–2nd of Ch. Giscours (Red Wine)

Grape Varieties - Grape Varieties - 55 % Cabernet Sauvignon; 40 % Merlot ; 5

% Cabernet Franc and Petit Verdot

Deep and intense red colour

Elegant nose dominated by very charming mint flavours allied to floral scent

Nicely balanced wine offering an elegant style of tannins with a complete spicy

palet. Lovely freshner.

Best with rib of beef with marrow and duck cutlet

Chateau Lynch Moussas 2012 – Grand Cru Classe – Pauillac-Castéja (Red Wine)

Grape Varieties - Cabernet Sauvignon 75% & Merlot Noir 25%

An evolved, pleasant wine, this medium dark-ruby colored notes of plums,

cherries, damp earth, and hints of mushrooms and wood.

Straightforward and medium-bodied

Best with panful veal cutlets

Review/Awards:

Jeff Leve, The Wine Cellar Insider: 88/100

Jeannie Cho Lee: 83/100

Gilbert & Gaillard: 92/100

Gault & Millau: 14/20

Le Guide Hachette des Vins: 1 Star

Chateau La Tour Martillac 2007 – Grand Cru Classé de Graves-Pessac Leognan

(Red Wine)

Grape Varieties - 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot

An elegant garnet colour.

On the nose, delicate fruity aromas, spices and grilled meats.

An unctuous and fruity mouthful, which is full bodied and well-balanced. Soft

and velvety tannins, a graceful wine with spicy notes, tobacco and mocha, as

well as the Graves freshness and minerality.

A wine with real soul, perfect for drinking now.

Optimal tasting: 2010-2020

Service temperature: Between 16°C / 61°F and 18°C / 64°F

Review/Awards:

The Wine Advocate by Neil Martin – 89 pts (2011/01)

Wine Enthusiast – 89 pts (2010/04)

E. Robert Parker Score: 85/100

Le Guide Hachette des Vins, 2011: 2 Stars Coup de coeur

L’Esprit du Chevalier 1998 – Pessac Léognan (2nd wine of Domaine de Chevalier)

(Red Wine)

Grape Varieties – 68% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc

Very deep, plumy purple colour

Pretty aromas of crushed berries, with smoke and raspberries.

Full bodied, with soft and round tannins and a generously fruity aftertaste

Best with red meats.

Chậteau Talbot 2006 – Saint Julien 4th Grand Cru Classé (Red Wine)

Grape Varieties – 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet

Franc

It has a ruby red colour.

Fruity nose combining notes of blackcurrant and hints of toast. Harmonious,

very expressive palate, an elegant marriage of fruit and oak. A very well-made

harmonious vintage,

Great with red meat especially grilled.

Review/Awards:

E. Rober Parker Score; 86/100

Chậteau Giscours 2006 – 3rd Grand Cru Classé-Margaux (Red Wine)

Grape Varieties – 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet

Franc

Its complex nose reveals elegant and harmonious flavours of black fruits

(blackcurrant and blackberry) intermixed with fine spicy scents.

Frank attack offering a dense and rich mouth with fully matured tannins which

give an impressive volume developing on a long finish.

Ideally served with Aiguillettes, duck cutlet, rib grilled on vine shoots.

Review/Awards:

E. Robert Parker Score: 88/100

Le Guide Hachette des Vins, 2010: 1 Star

Decanter World Wine Awards, 2009: Gold

Jeff Leve, The Wine Cellar Insider: 87/100

Gilbert & Gaillard: 93/100

Gault & Millau: 16.5/20

Vinous Antonio Galloni: 88/100

Chậteau La Gaffeliere 2006–Saint Emilion 1er Cru Classé B (Red Wine)

Grape Varieties – 2/3 Merlot and 1/3 Cabernet Sauvignon & Franc

Perfect incarnation of elegancy-deep ruby rose.

With notes of sweet black cherry enhanced by pepper and mineral hints, with a

subtle young oak flavour.

Moderately full-bodied in the mouth, good acidity, soft tannins. Elegant and

well-balanced, good length in the mouth.

Great with red meat and game animals.

BEAUJOLAIS REGION

Beaujolais Villages 2016 Récolte– Les Merrains - Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay

A sparkling cerise colour but not too heavy on the eye.

You already know you're not going to taste this wine in the same way as the

simple Beaujolais - a little more attention must be paid to the tasting, to its

complexity which reveals itself instantly and helpfully in the mouth. The

intensity and body of this wine in the mouth will take you by surprise.

Best with any kind of food as long as not too spicy.

Mâcon Rouge 2014 -De Vigne en Verre – Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay

It has a deep red colour with hints of red fruits.

Well-rounded with clean acidity on the finish.

Best served with spicy chicken, red meat dishes and cheeses.

Mâcon Villages 2016 – Le Chai des Platanes- Cru du Maconnais– Ferraud & Fils

(White Wine)

Grape Varieties – 100% Chardonnay

This wine looks shiny and subtle with a beautiful golden and straw yellow

colour with greenish glints.

It is suggests broom, white rose, acacia, honeysuckle, ferns and citrus scents.

Fresh and easy to drink, dry but fruity.

Buttery and complex

You may drink this wine as an aperitif. It will fit perfectly with poultry and veal

in cream sauce in winter and with grilled fish, cold antipasti, ratatouille and

salads in summer.

Brouilly 2016 Cru du Beaujolais– Domaine Rolland-Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay Noir a jus blanc

Intense and deep ruby-red colour

Reveals a fantastic mix of flower and fruits scents.

Powerful but very delicate with melted tannins. It is a harmonious, well

balanced, soft and silky wine. With team, this fresh and enthusiastic wine will

become a well disciplined wine and character.

Will fit perfectly with game birds and red meats.

Saint Amour 2016 Cru du Beaujolais – Cuvée Ensorceleuse-Ferraud & Fils (Red

Wine)

Grape Varieties – 100% Gamay Noir a jus blanc

Light and Perfumed

At first this wines has a shiny ruby-red colour that becomes crimson after a few

years in bottles.

There are subtle aromas of berries, peony and sometimes of peach apricot.

This very fruity and pleasant wine gets more powerful with time.

Will fit perfectly with meat dishes with sauce and strong cheeses.

To be served ideally at 13°C.

Review/Awards:

BEAUJOLAIS AUJOURD HUI MARCH 2017: 15,5/20

VERT DE VIN MAGAZINE MARS 2017: 15/20

Julienas 2015- Les Ravinets- Cru du Beaujolais- Domaine Ferraud “Les Ravinets”-Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay

In both the nose and the mouth it bursts forth with an ebullience as thrilling as

fireworks

What you first notice in the mouth is the good level of acidity, typical of his

appellation. This will gradually disappear and give way to the berry fruits which

are already nosing through.

Wonderful accompaniment to (some) red meat, game and cheeses which are not

too pungent

Morgon 2015 Cru du Beaujolais- Domaine Ferraud “Les Charmes”-Ferraud &

Fils (Red Wine)

Grape Varieties – 100% Gamay

The nose is well-developed and very powerful, with aromas of candied fruits,

kirsch and cherry, and hints at a surprising concentration and intensity.

Solidly built and muscular, its depth underlines a powerful and fascinating aroma

counterbalanced by a shimmering fruitiness.

This wine will excel with game, red meat and cheeses of character.

Moulin a Vent 2014 Cru du Beaujolais- L’Eolienne-Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay Noir a jus blanc

Light and Perfumed

Intense colour fluctuating between dark garnet red and deep ruby red.

It has flower and fruit scents dominated by violet with a hint of cherry.

Tannic, fleshy and subtly spicy, this wine has a complex flovours on the palate,

combining sublety and harmony. Its length is usually exceptional.

Will fit perfectly with red meat, game and strong cheese.

Review/Awards:

VERT DE VIN MAGAZINE MARS 2017: 15,25+/20

Moulin a Vent 2011 La Dynastie des Ferraud – Ferraud & Fils (Red Wine)

Special Vintage to Celebrate 130 Years of Ferraud & Fils Dynasty

Grape Varieties – 100% Gamay Noir a jus blanc

This Moulin-à-Vent undergoes a long maturation period, which maximises the

extraction of colour and tannins.

Partially aged in oak barrels, it has aromas of liquorice, candied fruits and cherry

eau-de-vie.

Highly concentrated and complex with supple tannins, it is a pleasure to drink.

An exceptional wine, to be enjoyed with a nice steak or roasted game.

Carafe before serving.

Review/Awards:

87/100 by Robert E. Parker Wine Advocate July 2015

Bronze Medal by Concours Decanter 2015-Decanter World Wine

Awards

Gold Medal in the "GILBERT & GAILLARD 2015" guide

Fleurie 2016 Cru du Beaujolais- Le Reposoir-Ferraud & Fils (Red Wine)

Grape Varieties – 100% Gamay Noir a jus blanc

Intense carmine red colour

Offers a wide range of fruity and floral aromas: iris, violet, rose, red fruits,

vineyard peach.

Elegant and delicate, usually considered as “feminine”. When it reaches

maturity, the wine develops spicy hints.

Will fit perfectly with white meat, legs of lamb and poultry.

BURGUNDY REGION

Bourgogne Aligoté 2016 AOC - P.Ferraud et Fils (White Wine)

Grape Varieties Aligoté

This wine has a golden colour with pale green glints. This colour turns to red-

orange when the wine ages.

On the nose there are some flower and fern scents

On the palate this wine is dry and fruity.

You can drink our Bourgogne Blanc « P.FERRAUD ET FILS » as an aperitif,

and it can be served as a Kir when mixed with crème de cassis.

It pairs perfectly with grilled fish, salads, tabbouleh or steamed vegetables.

To be served ideally between 11 and 12°C.

You can store this wine one or two years. This wine is best drunk young.

Cremant de Bourgogne "Blanc de Blancs" – Ferraud & Fils (Sparkling Wine)

Grape Varieties - 100% Chardonnay

Complex and Traditional

Pale yellow with small bubbles and with aroma of lemon.

Fruity, elegant and fresh.

Best as an aperitif wine and for any kind of festivities. Ideal with Shellfish, Crab

and Lobster

Saint Veran 2015-Domaine du Challet Pouilly (White Wine)

Grape Varieties – 100% Chardonnay

Made with 100% Chardonnay grapes, Saint-Véran has a light yellow (thanks to

the old vineyards) color and an elegant fruity scent. Flavors of fresh buttered

bread with floral fragrances as well as a sweet aroma of ripe fruits and a roasted

hint are characteristic of this wine.

Serve chilled (between 8 and 10°C). Saint-Véran can be served at the beginning

of meals.

Best with: Gougères, Oyster, Scallop salad, Shrimp, Avocado & Pomelo,

Moules Marinières, Monkfish terrine & salmon

This wine should be kept in a cool place and, depending on the vintage, can be

aged from 3 to 10 years.

Review/Awards:

Rating 90

Drink Date 2017 - 2024

Reviewed by: Neal Martin

Issue Date: 31st Aug 2017

Source : 232, The Wine Advocate

Hautes Cotes de Beaune 2008 - Denis CARRE (Red Wine)

Grape Varieties – Pinot Noir

Light and Perfumed

Firm wine with some red and fresh fruits flavors, finalizing to candied fruits.

Best with game meats, terrines and cheeses

Pouilly-Fuisse 2015-Domaine du Challet Pouilly (White Wine)

Grape Varieties – Chardonnay

A dry 100% Chardonnay white wine with a golden colour and green glints that

brings a mineral bouquet of nice floral touches. Its great presence in mouth is

reinforced by fullness, power, and coolness that perfectly harmonize. The flavors

are often on the floral tone of hawthorn with a hint of fresh hazelnuts.

Serve chilled (14°C). This wine can be enjoyed as an appetiser. Pouilly-Fuissé

goes well with seafood (grilled lobster), fish (pikeperch, salmon, saint-pierre,

sole and more), white meats (roasted pork), poultry (chicken in salted crust) and

cheeses (saint-nectaire, charolle, comté and more).

This wine should be kept in a cool place and, depending on the vintage, can be

aged from 5 to 10 years.

Review/Awards:

Rating 91/100: Drink Date 2017 – 2024, Reviewed by: Neal Martin,

Issue Date: 31st Aug 2017, Source: 232, The Wine Advocate

91/100: Wine Ethusiast

Saint Aubin AOC 2007 “L’Ebaupin”– Roux Pere et Fils (Red Wine)

Grape Varieties – Pinot Noir

Savory and Classic

With aroma of red fruits at the beginning then changes to under wood flavours

around 4 to 7 years onwards.

May be aggressive at the beginning, then match its balance in about 3 or 4 years

onwards.

Best with red meats and meats in sauce, burgundy beef, coq in wine, Duck,

Goose and game birds.

Volnay 2009 – Christophe Vaudoisey (Red Wine)

Grape Varieties – 100% Pinot Noir

Ruby red robe

Ripe blackcurrant with spicy hints

Delicate and full-bodied

Best with game meat, ox meat, Duck, Goose and Game Birds

Santenay AOC 2007 - Vincent Bachelet (Red Wine)

Grape Varieties – 100% Pinot Noir

Savory and Classic

Very tannic and full-bodied wine, fruity flavours (almond and strawberry), sweet

chestnuts and prunes which characterize old wines.

Best with red roast meats, grilled or marinated meats. Duck, Goose and Game

Birds.

Review/Awards:

La Revue du Vin de France: 14.5/20 (When to drink: 2016 to 2024 :

Tasted: 01-Jun-2009)

Mercurey AOC 2006 - Château Chamirey (Red Wine)

Grape Varieties – Pinot Noir

Nice freshness, nice equilibrium, suppleness

Wooded, vanilla, aromas of black fruits

Ripped and soft tannins on the palate.

Best with red meats in sauces, stew, navarin and leg of lamb, fatty cheeses.

Review/Awards:

La Revue du Vin de France: 13.5/20 (When to drink: 2016 to 2020:

Tasted: 01-Jun-2008)

CellarTracker: 86/100 (18 notes)

Bettane et Desseauve: 14.5/100 (When to drink: 2010 to 2012)

Le Guide Hachette des Vins, 2010: 1 Star

Chambolle Musigny 2001- Domaine Michel Noëllat et Fils (Red Wine)

Grape Varieties – 100% Pinot Noir

Light red robe

Floral notes

Red stone fruit and citrus fruit, rich and harmonious.

Best with Duck, Goose and Game Birds

Review/Awards:

Stephen Tanzer: 87-89/100

Le Guide Hachette des Vins: 2 Stars

Vosne Romanée 1ier Cru 2013 – Les Petits Monts - Domaine Berthaut-Gerbet -

Denis Berthaut (Red Wine)

Grape Varieties – 100% Pinot Noir

Les Petits Monts' Pinot Noir-based wines are elegant and perfumed with silky,

ripe tannins and are well balanced with some aging potential.

Best with Duck, Goose and Game Birds.

Review/Awards:

La Revue du Vin de France: 15/20

Bettane et Desseauve: 14.5/20

When to drink: 2016 to 2028

RHONE VALLEY REGION

Chantelauze Rouge 2016 – IGP Ardèche – Vignerons Ardéchois (Red Wine)

Syrah, Grenache, Merlot

This is a light and fruity wine with a bright and shiny robe.

It boasts matter and finesse underscored by a pleasant bouquet.

This wine is especially well suited to local charcuterie and barbecue.

It should be chilled 16-18 degrees before serving.

Available Tentatively End of October 2018

Chanteleuze Blanc 2016– IGP Ardèche – Vignerons Ardéchois (White Wine)

Grenache, Sauvignon

This wine is a straw yellow color.

It exhales tasty floral and fruity aromas.

Lively and fruity on the palate with mineral nuances and a touch of citrus.

It is perfect at aperitif time as kir mixed with the local chestnut liquer and well

suited to fresh water fish, shellfish and seafood.

It should be chilled 1012 degrees before serving.

Available Tentatively End of October 2018

Canteperdrix Rouge 2016 - AOP Ventoux – Vignobles Demazet (Red Wine)

Grape Variety - Carignan, Grenache noir

Clear and bright garnet color with purple hints.

Expressive nose with fruity and spicy aromas.

Lively and onctuous in mouth, well-structured with notes of red and dried fruits.

Wine Style: Rich and Intense

Best with delicatessen, grilled meats, lambs

To be served at 15/16°C

Canteperdrix Rosé 2016 - AOP Ventoux – Vignobles Demazet (Rosé Wine)

Grape Varieties - Grenache noir, Syrah

Bright pink color.

Notes of red fruit and boiled sweets.

Full mouth, powerful, dominated by fruity notes.

Wine Style: Rich & Fruity

Best with French Southern summer cooking; Chicken; and Turkey.

To be served at 11/12°C

Canteperdrix Blanc 2016 – AOP Ventoux – Vignobles Demazet (White Wine)

Grape Varieties - Bourboulenc, Clairette, Grenache blanc

Pale gold with brilliant yellow-green highlights.

Floral and dried fruit aromas.

Pleasant and round in the mouth.

Wine Style: Tropical and Balance

Best with Shellfish, grilled fish, appetizer, chicken and turkey

To be served at 11/12°C

Cotes du Rhone 2015 – Domaine des Bernardins- Ferraud & Fils (Red Wine)

Grape Varieties – 70% Grenache, , 15% Cinsault ; 10% Mouvedre, 5% Syrah

Eye: Bright colour ranging from clear cherry to purplish crimson

Nose: Cherry; Blueberry

Mouth: Wine with Subtle and silky tannins

Best with Cuisine of Provence, with leg of lamb, stuffed dishes and cheeses

To serve at 12 and 14 degree temperature.

Cotes du Rhone Village 2015 – La Campagne Perchee-Expert Club (Red Wine)

Grape Varieties – Grenache & Syrah

Full-bodied and slightly spicy, peppery at the end when alcohol dominates the

tannin.

Best with grilled beef, roasted lambs leg, game animals.

Cotes du Vivarais 2015 – Vignerons Ardéchois (Red Wine)

Grape Varieties - Red Grenache & Syrah

Lovely ruby colour

Delicate flavour of thyme

A rich wine, soft tannins with a touch of black pepper spice, finesse and charm

come together on the palate in perfect harmony.

Ideal throughout a meal with chicken, roast meat, casseroles

Cotes du Rhone Bio 2016 - Vignerons Ardéchois (Red Wine)

Grape Varieties - Grenache & Syrah

Nice ruby colour, raspberry jam aromas with thyme notes, soft tannins, delicate

and fruity wine with a round finish.

Perfect with regional dishes, casserole.

Cairanne Peyre Blanche AOC 2012 - Famille Perrin (Red Wine)

Grape Varieties - Grenache and Syrah

From vineyards from the South Rhone. Sparse clay and gravel terraces. Sandy

Molasses.

The colour is a pretty purple red. With great aromatic intensity with fresh notes

of black juicy fruit, mild spices and flowers.

The tannins are elegant and refined and give this wine length and personality.

Serve at 18°C with Provençal cuisine.

Perrin Réserve - Côtes du Rhône 2013- Famille Perrin (Red Wine)

Grape Varieties – 60% Grenache, 20% Syrah, 20% Mouvedre

A beautiful deep red hue that seems almost opaque with nose of caramel and

spices that mingle with red berry fruit.

The palate is full and deep, with fine tannins and good length.

This wine is a perfect companion to straightforward meals with dishes such as

grilled meat or poultry. Its fine texture will also enable it to match more

complex flavours, especially Mediterranean or provencal dishes.

Review/Awards:

Decanter World Wine Awards: 91/100 (Tasted: 01-Jan-2016)

CellarTracker: 84/100 (28 notes)

Decanter World Wine Awards, 2016: Silver

International Wine Challenge, 2015: Commended

Crozes Hermitage 2015 – P. Ferraud & Fils (Red Wine)

Grape Varieties – 100% Syrah

Crozes Hermitage is the north Rhonest biggest appellation. The wines are

usually red and made exclusively from the syrah grape.

This wine has a deep purple to nearly black color, with a aromas of cassis,

smoke and spring flowers.

A very powerful wine with perfect balance between rich tannins and crisp

acidity. Fruity, very expressive.

Best with red meat, game and cheeses.

Saint Joseph 2016 – P.Ferraud & Fils (Red Wine)

Grape Varieties – 100% Syrah

It has a deep strong red colour.

It has exceptionally ripe with a big nose that combines cherries and raspberries

tart acidity and light tannins.

Full bodied wine

This versatile wine can enhance enjoyment of such diverse entrees as a lightly

grilled salmon to a juicy grilled steak.

Best also with red meat, game, cheeses.

Muscat Beaumes de Venise Blanc 2011- Famille Perrin (Semi-Sweet White Wine)

Grape Varieties - Muscat blanc à gros grains and Muscat blanc à petits grains

Lush and Balanced

Nose: Intense notes of Muscat and mint

Mouth: Sweet, exotic honey, rich and intense

Located at the foot of the Dentelles de Montmirail Beaumes de Venise benefits

from a hot climate. This allows great maturities that produce a Vin Doux

Naturel, pairing well with desserts and best with fruit based or any dessert

except chocolate desserts.

Serve at 7°C to 8°C

Review/Awards:

CellarTracker: 89/100 (6 notes)

Chateauneuf du Pape 2011 – P.Ferraud & Fils (Red Wine)

Grape Varieties – Syrah, Mourverde, Cinsault

Chateauneuf du Pape is a beautiful wine, made in Southern Rhone region of

France.

It is a strong wine but very drinkable.

This is a big and bold wine with ripe, well-structured tannins that are nicely

balanced by the crisp acidity.

Best with red meat. Goes very well with beef and strong

cheeses.Review/Awards:

Bronze Medal by Shanghai IWC (China): 2014 Exhibitions

Gigondas 2009 “des 7 terroirs:accord en Sols majeurs” – Cave de Gigondas (Red

Wine)

Grape Varieties - 80 % Black Grenache and 20 % Syrah – Mourvèdre

Intense ruby red

Powerful flavour and full-bodied but well balanced in spite of the strength

With nose of red fruits, spices and liquorice.

Best with red meats and all kind of rich games, cheeses

Chateauneuf du Pape 2013 – Les Sinards –Famille Perrin (Red Wine)

Grape Varieties – 70% Grenache, 15% Syrah, 15% Mouvedre

A deep red colour, with nose of wide range of aromas such as kirsch, lavender,

pepper and other spices.

On the palate there is a well rounded combination of fruit and supple tannins,

and good length.

Best serve with dishes using game, truffles or mushrooms.

Review/Awards:

Vinum Wine Magazine: 16.6/20 (When to drink: 2016 to 2020:Tasted:

01-Feb-2016)

Wine Enthusiast: 92/100 (Tasted: 09-Jan-2016)

CellarTracker: 91/100 (16 notes)

Chateauneuf du Pape 2014 – Les Sinards –Famille Perrin (White Wine)

Grape Varieties - Clairette and Grenache blanc

Tropical and Balanced

A pale golden-yellow hue.

The nose is reminiscent of flowers with a touch of licorice and honey.

The texture is very soft, elegant and ripe, with flavors of ripe peach and licorice.

It has good acidity and a salty character at the end.

White wines from Châteauneuf du Pape are uncommon wines. Their elegance

and aromas live up to the reputation of the appellation.

Cote Rotie 2003 – La Garde - Domaine de Bonserine (Red Wine)

Grape Varieties – 100% Syrah

Bold and Structure

Deep ruby and refined bouquet of black berries and spices

Rich, round, powerful with a long finale.

Best served with Lamb, game animals, truffle dishes, a braised rib of beef

Review/Awards:

Le Guide Hachette des Vins, 2006: 1 Star

Robert Parker The Wine Advocate: 95/100

Wine Spectator: 93/100

CellarTracker: 90/100

Stephen Tanzer: 88-90/100

LOIRE VALLEY REGION

Quarts de Chaume AOC 2006 – Domaine des Forges (Sweet White Wine)

Grape Variety – Chenin

Lush and Balanced

Golden yellow deep dress evolving on the old gold with amber reflections.

Intense and complex, aromas of flowers, candied citrus fruits, evolving towards

notes of dry fruits and honey

Powerful, opulent and balanced between the softness and acidity.

Best with aperitif, foie gras, blue cheeses, pears pastry and mild blue cheese of

Ambert, white meats in mushrooms, desserts acidulous or spiced and fruit based

dessert

Review/Awards :

Le Guide Hachette des Vins, 2009: 1 Star

Vignerons Independants Concours 2008: Gold Medal

CHAMPAGNE REGION

Champagne Louis De Sacy Cuvée Brut Originel

Grape Varieties : 57% Pinot Noir, 36% Chardonnay, 7% Pinot Meunier (Base

2015)

Aspect: A fluid and luminous pale yellow-gold colour, with pale yellow

highlights in the glass. It is crossed by fine and vivid bubbles providing for a

lingering collar.

Aroma : First nose evokes fragrances of honeysuckle, buttercup and acacia, with

fruity notes of almond, quince, red apple. When aerated it evolves towards

smells of creamy chalk, peppermint, pomelo, clementine, pear, peach.

Taste: Approach in the palate is frank and fresh with a creamy and melted

effervescence. Pulpy and crunchy matter, sustained by an acidity reminding

those of lemon and pomelo. Middle mouth is orchestrated by clayey-chalk

minerality that provides fruity volume, chewy body, saltiness and a long tactile

attendance time. The lemony freshness in the finish carries aromatic and tactile

richness with delicacy.

Tasting recommendation : Brut Originel Champagne combines greediness and

freshness with refinement, ideally for friendly, festive or more gastronomical

tasting. Enjoy your Champagne in a curved flute glass with an ideal tasting

temperature from 9 to 14°C (48,2 to 57,2°F).

Review/Awards :

International Wine Challenge 2016: Commended

Gilbert & Gaillard Note: 88/100

Wine Enthusiast Points: 89/100

Champagne Louis de Sacy Cuvée Grand Cru

Grape Varieties: 20% Chardonnay, 80 % Pinot Noir (Base: 2013)

Aspect: The Champagne displays a fluid and luminous yellow-gold, color, with

pale silvery-yellow highlights. Fine and vivid bubbles providing for a lingering

collar.

Aroma: First nose is a bunch of flowers in which you can smell fragances of

acacia, violet, fresh rose, with fruity notes like raspberry, apricot and almond.

Then, it evolves towards smells of linden, fresh blackcurrant, mirabelle,

marmalade, liquorice, pomelo, lemon, with scents of honey, menthol and anise.

Taste: Approach in the palate is frank and fresh with a creamy and melted

effervescence. The Cuvée develops pulpy and crunchy matter, sustained by a

tense acidity reminding those of lemon and pomelo. Rich and concentrated

finish with continuous flavours asking for dishes that are not lacking in

character.

Tasting recommendation : Cuvée Grand Cru embodies the adage of Grand Cru

Champagne combining with success powerful and elegance. Enjoy your

Champagne in a curved glass with an ideal tasting temperature from 10 to 14°C

(50 to 57,2°F)

Review/Awards :

Gilbert & Gaillard Note: 90/100

Wine Enthusiast Points: 91/100

Champagne Louis de Sacy Cuvée Grand Soir Millesime - “ An expression of

Nobility ”

Grape Varieties are carefully selected from our highest parcels. The blend is 60

% Pinot Noir, 40 % Chardonnay.

Aspect: fine elegant bubbles, nice pale gold colour which will deepen with time.

Aroma: subtle mix of dried fruits, hints of vanilla and toasted brioche.

Taste: a full bodied and fresh bouquet finely balanced.

Drink at a temperature of 10-12 degrees to appreciate it fully.

Kept properly away from the light at 10-15 degrees.

ALSACE REGION

Sylvaner AOC 2011 - René MURE (White Wine)

Grape Varieties - Sylvaner

Yellow pale

Aromatic and Floral

Fine, with aromas of white fruits

Fresh with notes of lemon and white flowers. Nice acidity.

Best with Seafood, bowls of fish, raw fish, quiches salads, pies, soufflés, cooked

pork meat, eggs. Duck, Goose and Game Birds.

Riesling AOC 2011 Grand Cru Clos St Landelin René MURE (White Wine)

Grape Varieties - Riesling

Green and Flinty

The nose is mineral and fresh, it’s reminiscent of stones and also of pineapple. In

mouth, the wine is crystalline and mineral, with saltyness. The finish has some

aromas of citrus fruits and lime.

Best with Hors d'oeuvre, shellfishes, seeshelles, terrines of fishes, raw fishes,

“choucroute”, soles stuffed in gondola and goose in sauerkraut, “Presskopf”.

Review/Awards :

E. Robert Parker Score : 90/100

Wine Spectator: 92/100 (Tasted: 31-Oct-2013)

Gault & Millau: 17/20 (Tasted: 01-Jun-2013)

Wine Enthusiast: 94/100 (Tasted: 11-Jan-2013)

SOUTH WEST OF FRANCE

Monbazillac 2015 – Selection D’Automne – Expert Club (Sweet White Wine)

Grape Varieties – Semillon & Sauvignon

Round, Fruity, Generous, Fat.

Dessert - Lush and Balanced

Best with aperitif, foie gras, strong cheeses and fruit based dessert

Bergerac AOC 2011 – Chateau de Calabre (Red Wine)

Grape Varieties – 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc

Bold and Structured

Dark robe, full-bodied, fruity and robust.

Best with meats and poultries roasted, crystallized, game birds, cheese of ewe

especially Beef and Venison

Jurançon AOC 2009 – Le Lapeyre Sec ( Dry White Wine)

Grape Variety – Gros Manseng

Green and Flinty

It is an aromatic wine, very floral.

Mouth deep and fondue at the same time gives for the fresh fruit.

It is a balanced wine, well wrapped and long, a beautiful expression of Gros

Manseng by the combination of Fresh citrus nose and mineral finish

Matching perfectly with seafood: Shellfish, Crab and Lobster, grilled fish, but

also pork, goat cheese

Review/Awards :

La Revue du Vin de France: 14.5/20 (When to drink: 2025+ : Tasted: 01-

Jun-2010)

Jurançon AOC 2011 – Le Lapeyre Moelleux Doux – Certifié Agriculture

Biologique (Sweet White Wine)

Grape Varieties - It is a base of Gros Manseng, 60% which assembles the first

wines Petit Manseng (40%)

Lush and Balanced

This is a very distinctive wine Jurançon, with a lot of freshness and good

balance, a great final and thirst-quenching, wine aperitif par excellence or end of

meals with a little sweet dessert.

The freshness makes it a wine of spontaneity that can be consumed at any time

of day with good mood and not too much moderation.

Best with Fruit Based Dessert

Review/Awards :

La Revue du Vin de France: 17/20 (When to drink: 2025+: Tasted: 01-

Jun-2015)

Bettane et Desseauve: 15/20 (When to drink: 2016 to 2023)

OTHER REGION

Château Cabezac Rouge 2016 AOP Minervois (Red Wine)

Grape Varieties : Syrah, Grenache, Carignan

The deep red coloured robe is features purple reflections

The nose at first marked by notes of spices and pepper, then opens up to reveal

aromas of red fruits

The palate is suave, round and full with hints of rosemary and licorice, and is

typical of the Minervois.

Serve with grilled meat or in sauce, and strong cheeses.

Serving Temperature: 17°-18°

Cabernet Sauvignon 2016 – Vin de Pays d’Oc – La Croix du Pin (Red Wine)

Grape Varieties – 100% Cabernet Sauvignon

Visual Aspect: Ruby red.

Olfactory Aspect: Black currant; hint of cedar.

Gustative Aspect: Full-bodied, smooth tannins, red fruits

Best with red grilled meat

Muscat 2016 – Vin de Pays d’Oc - La Croix du Pin (Medium Sweet White Wine)

Grape Varieties – 100% Muscat

Visual Aspect: yellow/Gold

Olfactory Aspect: Floral (Rose) and fruity (litchi, fresh grape) very distinctive

Gustative Aspect: Very aromatic, sweet, sugar balance by a refreshing acidity.

Best with Blue cheese and Fruit-based Desserts

Chardonnay 2016 – Vin de Pays d’Oc – La Croix du Pin (White Wine)

Grape Varieties – 100% Chardonnay

Visual Aspect: Pale Yellow

Olfactory Aspect: Stone fruit, butter, white flowers.

Gustative Aspect: Supple, fat, full, round and acidulous finale

Best with fish and white meat.

Temperature should be 9-11 Degree

Sauvignon Blanc 2015 – IGP: Vin de Pays d’Oc – P. Ferraud & Fils (White Wine)

Grape Variety – 100% Sauvignon

Visual Aspect: This wine has a very pale yellow color with some shiny glints.

Olfactory Aspect: On the nose this wine has boxwood, citrus and exotic fruits

scents.

Gustative Aspect: On the palate the first sensation is finesse. Then the palate is

"filled". It is a wine that fills the mouth without having a great length.

You can drink our Vin de Pays Sauvignon "P.Ferraud et Fils" as an aperitif or

with grilled fish.

You may also try to pair it with white meat, ideally at 15°C.

This wine is to be drunk within three years after its production

Cinsault Rose 2016 – Vin de Pays d’Oc – P. Ferraud & Fils (Rosé Wine)

Grape Varieties – 100% Cinsault

Old pink with orange tints

With hints of peony and redcurrant

A lot of fruity, very round and fresh on the palate.

Best with salad, pizza or grilled meat.

Muscat Sec 2016 IGP Pays d’Oc Château Cabezac (White Wine)

100% Muscat Petits Grains

This wine has a bright pales yellow robe.

An intense nose, at once fresh and fruity which opens up to reveal notes of

exotic fruits such as lychee and mango.

The palate is crisp and dynamic and possesses subtle aromas of verbena and

mint. Delicate and fine.

Cuvée Alice Blanc 2015 AOP Minervois Château Cabezac (White Wine)

Grenache Blanc and Maccabeu

Bestowed with a pale yellow robe and silvery reflections

The nose expresses lemon aromas with notes of aniseed.

The palate is soft, round and pleasantly fresh.

La Tradition Rosé 2015 AOC Minervois Château Cabezac (Rosé Wine)

Grenache Noir, Syrah

The pale robe is the colour of pink rose petals

The nose is a medley of red fruit aromas, strawberry, raspberry and blackcurrant.

The palate is fresh, crisp, fruity and ample.

Pinot Noir 2015 – Vin de France – P. Ferraud & Fils (Red Wine)

Grape Variety – 100% Pinot Noir

This wine has a beautiful red colour with garnet glints.

On the nose, it develops intense and complex red fruits scents.

On the palate is easy to drink, fruity or even fleshy.

Our Vin de Pays Pinot Noir "P.Ferraud et Fils" pairs perfectly with grilled meats

and cheeses.

To be served ideally at 18°C.

This wine is best drunk within three years after its production.

La Grange Des Combes 2015 – Saint Chinian Roquebrun – Cave de Roquebrun

(Red Wine)

Grape Variety - 50% Syrah, 30% Grenache, 20% MOURVÈDRE

Rich and Intense.

Very beautiful deep red gown.

The nose is rich, powerful and has notes of cherries, confident and undergrowth.

The palate is smooth with Delicate finish, slightly mineral.

Very nice wine throughout a meal, it will be perfect with a lamb, guinea fowl

with morels as well as soft cheeses.

MAGNUM WINES 1.5Liters

Burgundy / Beaujolais Region

Saint Amour 2015 Magnum- Cru du Beaujolais – Cuvée Ensorceleuse-Ferraud &

Fils (Red Wine)

Grape Varieties – 100% Gamay Noir a jus blanc

Light and Perfumed

At first this wines has a shiny ruby-red colour that becomes crimson after a few

years in bottles.

There are subtle aromas of berries, peony and sometimes of peach apricot.

This very fruity and pleasant wine gets more powerful with time.

Will fit perfectly with meat dishes with sauce and strong cheeses.

To be served ideally at 13°C.

Review/Awards:

BEAUJOLAIS AUJOURD HUI MARCH 2017: 15,5/20

VERT DE VIN MAGAZINE MARS 2017: 15/20

Saint Veran 2015 – Magnum 1.5L Domaine du Challet Pouilly (White Wine)

Grape Varieties – 100% Chardonnay

Champagne Region

Champagne Christophe Magnum – Tradition-Brut

Grape Varieties - 80% Pinot Noir, 20% Chardonnay

COGNAC REGION

Cognac Maxime Trijol – V.S.O.P. (Very Special Old Pale)

Grape Vaiety : Mainly Ugni Blanc

700ml-40% Alc. Volume

A Cognac of youthful spirit

Colour : Golden Yellow

Fruity and Floral on the nose and palate, with a long-lasting gaiety. The tannins

from the oak have helped it to develop to the beginnings of maturity. A

harmonious cognac.

Light and well balanced, this is the ideal ingredient for your cocktails and long

drinks.

Review/Awards :

Silver Medal-The Best French Spirits for USA Competition Miami 2015

Cognac Maxime Trijol – V.S.O.P. Supérieur (Very Special Old Pale Supérieur )

Grape Vaiety : Mainly Ugni Blanc

70cl-40% Alc. Volume

An adult Cognac

Color : Amber with flashes of gold

Bouquet and Flavor : A complex, mellow nose, a velevety balance on the palate

with hints of dried fruit and hazelnut, backed by a rich, harmonious texture.

To be enjoyed at 20 to 25 Degres C or on ice.

Review/Awards :

Bronze Medal 2001-London International Wine and Spirit Competition.

Gold Medal 2002 and Silver Medal 2006-China WIne & Spirit

Competition Shanghai

Cognac Maxime Trijol – X.O. (Extra Old)

Grape Vaiety : Mainly Ugni Blanc

700ml-40% Alc. Volume

A truly mature cognac

Color : Amber with flashes of mahogany

Bouquet and Flavor : This testifies to the extraordinary work of crafting balance.

The years have spun their magic. Spicy notes now flatter the palate, backed by

the lingering memory of floral touches. The complex bouquet makes this a truly

accomplished cognac. The ageing is much longer than the minimum required by

law.

To be enjoyed at 20 to 25 Degres C or on ice.

Review/Awards :

Silver Medal 2006-Shanghai International Wine and Spirit Competition.

Silver Medal 2007 and Silver Medal 2009-London International Wine

and Spirit Competition.

Gold Medal-The Best French Spirits for USA Competition Miami 2015

Cognac Maxime Trijol – Napoleon

Grape Variety : Mainly Ugni Blanc

700ml-40% Alc. Volume

A cognac that has gained in years (6 ½ years in Oak Barrel)

Color : Amber color, streaked with gold

Bouquet and Flavor : Complex, roundness, finesse. Complex and suave nose a

velvet balanced backed by the taste of hazelnuts and dried fruit, couched in an

harmonious structure. The ageing is much longer than the minimum required by

law.

To be enjoyed neat at 20 to 25 Degres C or on ice.

CALVADOS (APPLE CIDER)

Calvados Selection (Appellation Calvados Contrôlée) – C. Drouin

Fruit Variety – Apple

700ml-40% alc. Volume

While “Calvados Pays d’Auge” needs to undergo lengthy ageing in oak casks to

reach full maturity, Calvados from the Domfront region, whose range of flavours

is dominated by the fruit, can be enjoyed young. This explains why at the “entry

level” of his range of Calvados Christian Drouin prefers to offer one that has

been produced in his Domfront establishment.

Recommended to those who appreciate Calvados as a long drink at aperitif time,

it is also well suited to the preparation of cocktails, and for gourmet recipes.

Review/Awards :

Silver Medal IWSC 2015 (UK)

Silver Medal San Francisco World Spirits Competition 2014 (USA)

91/100 « Excellent, Highly Recommended, Ultimate Spirits Challenge

2014 (USA)

85/100 Guide des Vins Gilbert & Gaillard 2013 (France)

Gold Medal IWSC London 2011 (UK)

Silver Medal, Vinalies Internationales 2011 (Framce)

Gold Medal, Cambremer 2011 (France)

Blanche De Normandie (Calvados) – C. Drouin

Fruit Variety – Normandy Apple

700ml- 40% Alc. Volume

With a fragrance of apples and pears, clear looking, slightly waisted and high

shouldered, here comes a new lady you ought to hear of : Blanche de

Normandie.

This apple brandy made from the distillation of cider obtained from the very best

varieties of apples and pears grown in our orchards is deep rooted in the tradition

of Normandy, where people are used to tasting the apple brandy as it comes out

of the still to better appreciate its fresh apple aromas.

You will smell the liveliness of Normandy fruit fragrances when you pour

Blanche de Normandie in an iced-up glass.

The smart, modern packaging of Blanche de Normandie enhances the apple

image.

As an aperitive, Blanche de Normandie can be used as a cocktail basis or as a

long drink. You can also have it on the rocks.

Served in an iced –up glass, it is a refreshing after dinner drink.

Review/Awards :

Médaille D’Or : Estonian Wine Challenge 2004

Médaille D’Argent : San Francisco World Spirit 2007

Spirit Journal 2006 USA : Highly Recommded

Wine Enthusiast 2007 : Highly Recommended

Calvados du Pays D’Auge XO – C. Drouin

70cl-40% Alcohol Volume

Golden Color.

Double distilled, aged in small oak casks, this Calvados offer s a harmonious

nose mixing baked apples, almond and spice hints. The mouth is supple, soft and

well developed. Fruity at first it evolves.

Review/Awards :

Gold Medal : Vimoutiers 2012 (France)

Calvados du Pays D’Auge 1990 (AOC) – C. Drouin

Aged in old Calvados and Cognac Casks.

Dark Amber colour.

Round nose with orange, ripe peach and quince hints and grilled aromas in the

background.

Full, rich long tasting mouth.

Review/Awards :

“Best Calvados”, double Gold Medal San Francisco 2011 (USA)

90/100 Guide des Vins Gilbert & Gaillard 2011 (France)

“Prix d’Excellence” Vinalies 2010 (France)

Gold Medal, Paris 2010 (France)

Calvados du Pays D’Auge 1993 (AOC) – C. Drouin

1 Bottle Available

ALSACE (DISTILLED WHITE ALCOHOL)

Eau de Vie de Poire Williams (Pear Brandy) – Réserve Particulière Metté

Fruit Variety – Pear

700ml-42% Alc. Volume

Bright, fresh and delicate, this Williams pear eau-de-vie offers plenty of fresh-

cut pear essence on the nose and palate, finishing long and lightly sweet, with a

flicker of alcohol heat.

The pear flavor is pure and beautifully expressed, making this ideal as an after-

dinner palate cleanser.

Eau de Vie de Vieille Mirabelle (Plum Mirabelle Brandy) – Metté

Fruit Variety – Mirabelle Plum (Yellow Plum) (Alsace & Lorraine, France)

700ml- 45% Alc. Volume

The nose smells like the sun, the ripe fruit with hints of hazelnut.

The palate is very dense not to focused on the pit but very fruity.

Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO

glass). Drink as a digestif at the end of a meal or in a cocktail.

This eau de vie de Vieille Mirabelle was aged for a minimum of 12 years in a

stainless steel vat.

Eau de Vie de Vieille Prune (Plum Brandy) – Metté Fruit Variety – Ente Plum (Aquitaine, France)

700ml-45% Alc. Volume

Nice golden glints.

The nose reveals first toasted aromas evolving towards vanilla hints and roasted

almonds.

The palate is firm, dense with a perfect maturity and a nice acidity.

Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO

glass). Drink as a digestif at the end of a meal or in a cocktail. Perfect to pair

with cigar.

This eau de vie de Vieille Prune was aged for a minimum of 12 years in a

stainless steel vat.

Eau de Vie de Framboise (Raspberry Brandy) – Metté

Fruit Variety – Raspberry (Poland)

700ml-45% Alc. Volume

The nose is very flaterring ; this raspberry eau de vie stands out with heavy and

juicy fruit aromas. Less complex than the Wild raspberry, it remains however

extremely precise.

The palate is intensely fruity with an impressive mellowness.

Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO

glass).

Drink as a digestif at the end of a meal or in a cocktail.

This eau de vie de Framboise was aged for a minimum of 6 years in a stainless

steel vat.

Eau de Vie de Marc d’Alsace Gewurztraminer (Grape Brandy) – Metté

GrapeVariety – Gewurztraminer Pomace (from Grand Cru Altenberg in

Bergheim, Alsace, France)

700ml-45% Alc. Volume

The Gewurztraminer reveals itself immediately.

The nose unveils aromas of peony, lychee and spices.

The palate is refined, elegant and leads to a perfect harmony between fruit and

spices. Long-lasting finish. An outstanding Marc eau de vie realized with an

expert hand.

Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO

glass).

Drink as a digestif at the end of a meal or in a cocktail. Try to Flambé Munster

cheese.

This eau de vie de Marc de Gewurztraminer was aged for a minimum of 6 years

in a stainless steel vat.

Eau de Vie d’Abricot (Apricot Brandy) – Metté

Fruit Variety – Apricot

700ml-45% Alc. Volume

The nose is frank and racy, focused on the ripe fruit without excess, subtle

without any aggressiveness. On the palate, hints of almond and marzipan with a

longlasting finish.

Serve between 12° and 15°C in a wine glass with a small opening (ie. INAO

glass). Drink as a digestif at the end of a meal or in a cocktail.

Eau de Vie de Kirsch (Cherry Brandy) – Metté

Fruit Variety – Alsace Cherry

700ml-45% Alc. Volume

The nose is greedy and flattering, very expressive! Aromas of red fruits

dominate first: cherries, cherry pits, raspberries and redcurrants. Pastry notes

arrive then; almond, marzipan and sweet spices. The palate is rich, opulent. The

long and fulfilling finish releases scents of almonds and cherry jam!

Serve between 12° and 15°C in a wine glass with a small opening (eg. INAO

glass). Drink as a digestif at the end of a meal or in a cocktail.

Review/Awards :

AURELIA REISS – Sommelière au restaurant L'Obe. Hôtel de Crillon -

Paris (75).