CONFERENCE AND BANQUETING PACKAGES

SHELLEY POI NT

OUR VENUE

PENINSULAThis versatile venue is ideal for training, workshops, presentations and meetings. With a private covered terrace and braai area this is the perfect venue for a cocktail function or informal gathering.

WOODLANDS Ideal for training, strategy sessions, workshops and meetings. Woodlands conference venue includes a separate lounge area and a private zen garden.

BOARDROOM This intimate, warm and relaxed environment is perfect for one-on-one sessions, breakaways or boardroom meetings.

SÃO RAFAELComfortably seating 20 – 40 delegates and ideal for small workshops or conferences. Light, airy and overlooking the swimming pool - a perfect setting for fresh ideas.

MARQUEEShould you prefer an outdoor setting, let us arrange a marquee overlooking the golf course and swimming pool. Depending on your requirements, the marquee can seat up to 200 guests.

MEETINGS & CONFERENCING

OUR CAPACITY

90 65

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24

93

84

56

116

50

40

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40

90

65

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24

40

30

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20

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20

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CINEMA BOARDROOM SCHOOLROOM U-SHAPE BANQUETING COCKTAILSIZE (m2)

PENINSULA

WOODLANDS

BOARDROOM

SÃO RAFAEL

CONFERENCE PACKAGES

The hotel offers a choice of day conference packages to fully inclusive 24h packages, tailor-made to suit your needs.

Accommodation

Venue hire and set up charges

3 x tea/coffee breaks with snacks

Lunch

Dinner

Standard conference equipment

Parking

Fully Inclusive Conference Package includes:

Venue hire and set up charges

3 x tea/coffee breaks with snacks

Lunch

Standard conference equipment

Parking

Day Conference Package includes:

TEAM BUILDING

The landscape allows for unique types of team building activities. Choose from a range of activities that you and your conference delegates will enjoy while forging valuable connections as a team. Our team building options are:

ADVENTURE ORIENTEERINGA combination of two or more disciplines requiring navigational skills using a map and compass to navigate from point to point.

AMAZING RACEA treasure hunt on steroids whereby teams of two compete against others to reach a destination with the aid of clues.

BEACH TEAM BUILDING ACTIVITIESTeams will compete against one another in a number of activities that will require effective planning and team work to complete successfully.

LAWN GAMESVarious challenges and activities based around the facilities the resort has to offer.

MINUTE TO WIN ITBased on the popular TV programme, this game is all about completing 8 – 10 challenging tasks within 60 seconds, using simple items or household goods.

GOLF AKTIFFTeams compete against each other to shoot as many golf balls into a basket, or keeping more to the golf format teams use the blaster to shoot to the green and putt from green to pin.

Please note: we utilise the services of an outsourced company, terms and conditions apply.

MENU OPTIONS

(Minimum 20 people)

ALL BUFFET OPTIONS OFFER: Greek saladFresh homemade breads, spreads and jams Fresh fruit platter Local cheese selection board with biscuits & preserves

R155 DCP OPTION – LUNCHChoice of 2 salads, 2 meat dishes, 2 starch dishes, 1 vegetarian dish, 1 dessert

R165 BRAAI OPTION Choice of 2 salads, 2 braai dishes, 2 starch dishes, 1 vegetarian dish, 1 dessert

R195 BRAAI OPTION Choice of 3 salads, 3 braai dishes, 2 starch dishes, 2 vegetarian dishes, 2 desserts

R165 POTJIE KOS OPTION Choice of 3 salads, 2 potjie casseroles, 2 starch dishes, 2 vegetarian dishes, 2 desserts

R220 SPIT BRAAI OPTION(Subject to minimum of 25 pax)Choice of 2 salads, lamb on the spit, 2 starch dishes, 1 vegetarian dish, 2 desserts

ADDITIONAL DISHES ARE AVAILABLE Salad R10.00 p/pMeat R25.00 p/pStarches R10.00 p/pVegetables R12.00 p/pDesserts R15.00 p/p

MENU OPTIONS

SALADS

Farmhouse potato salad with mayonnaise and chives

Chicken Caesar salad with anchovies, bacon and boiled eggs (bacon optional)

Sweet melon and rocket salad

Watermelon, olives and feta

Caprese salad with fresh basil

Penne pasta salad with tuna and capers

Basil pesto and sundried tomato salad

Mizuna, walnut and blue cheese

Roasted beetroot salad

Carrot and pineapple salad with raisins and sultanas

Red cabbage and coriander mayonnaise

Marinated green bean, sundried tomato and Napolitana vinaigrette

Blue cheese and fig salad

Root vegetable and red pepper pesto salad

Citrus salad with orange and mango

MENU OPTIONS

MEAT DISHES

BeefHomemade beef schnitzel with mushroom sauceBeef hot pot and rosemaryBeef cordon bleu, stuffed with ham and cheeseRare roasted beef sirloin, marinated in thyme and whole grain mustardRed Thai curry

LambGreek leg of lamb marinated in yoghurt and mintGrilled lamb loin chops Lamb curry with masala and coconut creamLamb tagine with dates and sweet potato

ChickenGrilled chicken pieces with orange and cayenne pepperChicken schnitzel and cheese sauceStuffed chicken breast with avocado (seasonal) and pepperdewsGrilled chicken fillets in lemon and herbs

FishFish fillets cooked in tomato, olive and caper tapenadeGrilled fish fillets with lemon butterFish poached and baked in cream cheese saucePan seared fish fillet with mushroom and spinach

PorkGrilled pork belly with caramelised onionsCrumbed pork loin with mushroom and mustard sauceSticky pork ribs

MENU OPTIONS

BRAAI DISHESMarinated lamb loin chops Grilled boereworsMatured beef minute steaksBBQ chicken pieces West Coast snoek with apricot and chilli jam.Fresh line fish marinated in tomato, garlic and white wine

POTJIE CASEROLESBeef in red wineChicken with lemon and fine beansLamb marinated in rosemary and Bulgarian yoghurtSeafood and biltong Mussels in garlic and white wine

VEGETABLE DISHESRoasted butternut with nutmeg and feta cheeseGreen bean and potato stewSweet potato with honey and walnutsMixed vegetables BiryaniPumpkin frittersBrinjal and courgette lasagneVegetable ratatouilleBroccoli and cauliflower in cheese sauceVegetable stir fryBaby vegetables in garlic and butterSteamed baby carrots with orange nectarGrilled corn on the cobGrilled brown mushrooms with olives and feta cheeseStewed Brussels sprouts in lemon and herbSpinach cooked in a cream of mushroom sauceGrilled asparagus with sundried tomato and freshly grounded black pepper (seasonal)

MENU OPTIONS

STARCH DISHESPotatoMielie pap served with tomato relishCreamy potato bake with bacon bits (bacon optional)Potato baked in cream and garlicRoasted baby potatoes in olive oil and RosemaryMashed potatoes with clarified butterHomemade potato wedgesBaked potato with cream cheeseSteamed potatoes in garlic and herbs

RiceSeasoned turmeric riceSavoury rice with peppersSteamed basmati rice with herbsPaella with shrimps and musselsVegetable rice with carrots and peas

VEGETARIAN DISHESCouscous with tomato, green pepper and peppadewsPilaff of olives, capers, apricot and tomatoGrilled eggplant steaks in tomato relishMushrooms baked in garlic and wine sauce (wine optional)Grilled corn on the cobVegetable skewers with olive oil and thymeMixed vegetable potjie

DESSERTSChoc mouse top decksPeppermint tart Caramelised Lemon tart, Tiramisu (alcohol optional)Milktart

COCKTAIL OPTIONS

COLDS STARTERS

Greek salad on a stick R15.00Rare roasted beef, rocket and wholegrain mustard salad R18.00Aubergine caviar with garlic and ginger salad R14.00Smoked salmon trout with cream cheese on crudités R20.00Crostini sticks wrapped with bacon and served with chicken liver pate R20.00 Pickled pepper dew stuffed with goat’s cheese R10.00Humus on melba toast R14.00Prosciutto, figs and mint on crostini R18.00Crab meat and dill mayonnaise tartlet R14.00Sweet melon wrapped with Parma ham R14.00Chicken and pineapple wrap R18.00Salmon trout and cottage cheese wrap R22.00Pan fried Mackerel and rocket pesto on bruschetta R14.00Goat’s cheese and Port onion marmalade on a tomato and basil scone R14.00

HOT STARTERS

Mini spinach and feta quiche R17.00Wonton filled with spicy tomato, coriander and onion salsa R18.00Garlic and wild mushroom tartlet R18.00Vegetable frittata R16.00 Phyllo parcel filled with goat’s cheese and Port caramelised onions R20.00Shots of homemade soups R10.00

COCKTAIL OPTIONS

HOT MAINS

Chicken chipolatas wrapped with bacon served with plum sauce R20.00Greek meatball infused with thyme R15.00Mini lamb and apricot kebabs served with mint yoghurt R21.00Grilled chicken wings satay in sweet and sour sauce R21.00Mini hamburger R18.00Mini vetkoek with curried Cape Malay mince R17.00Kingklip goujons served with dill and lemon cream R21.00Crumbed chicken strips with Hoisin sauce R18.00Homemade sausage rolls R18.00Selection of homemade cocktail pizzas R14.00Crumbed Brie cheese R18.00Crumbed jalapeño stuffed with sweet chilli and creamy cheese R14.00Tempura prawns with soya and ginger sauce R21.00Lamb Kofta with tzatziki R21.00

DESSERT

Mini toffee apples R16.00Cocktail doughnuts R11.00Chocolate éclairs R8.00Fruit flans R12.00Caramel Swiss roll R12.00Fruit triangles R14.00Mini cupcakes R14.00Creamed horns R14.00

THANK YOU FOR YOUR TIME

Golden Mile Boulevard, Shelley Point, St Helena Bay, 7380 Tel: +27 (0)22 742 1394 • Central Reservations: 0861 266 222

sp.reservations@bonhotels.com • www.bonhotels.com/shelleypoint

SHELLEY POI NT