BOH Training

Brunch at Hogwarts!

BOH Managers:

Elizabeth Martin Brendan Smith

BOH Supervisors:

Kelsey Kane Jake Winters

PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS!!!

We are here to help!

Safety!!! *Super Important*

• Cut Gloves!

• Clear Gloves

Washing Your Hands

• Hot Water and Soap!

Hats and Chef Coats

• Finding hair in your food is GROSS!

• So Wear A Hat and Coat!!!

Cutting Board Colors

• In the kitchen there are 3 colored cutting boards!!

• Red= Cutting Meat• Green= Cutting Vegetables• White=Anything but meat

Today’s Schedule: • Split into 4 teams:

Gryffindor Team

• Alexandria (Ally) Schroder

• Andrew Kukoff

• AprilThu Tran

• Carly Harmon

Ravenclaw Team

• Christina Dean

• Edward Bagsic

• Kristen Gratton

• Mary Andrews

Slytherin Team

• Joseph Hewitt

• Mary Cook

• Morgan Chenault

• Sarah Zahora

Hufflepuff Team

• Brent Warren

• Mary Walters

• Savanna Gurney

• Stephanie Hall

Task Cards!!

• Each group will have a team station that they will work at today in the kitchen!

• A task card is at each station for you!!

Menu Photos:What we will be making today!!

Hors d’OeuvresPadfoot’s Pub Pork

Weasley’s Rarebit

Golden Snitch

AppetizersCharmed Chipotle Butternut Squash Soup

Professor Sprout’s Salad w/ Mustard Vinaigrette

Entree

Riddle’s Braised Short Ribs, Potter’s Potatoes, and Ronald’s Roasted Vegetables

Vegetarian Option

Transfiguration Tofu Steak

Dessert Plate

Sirius Black’s Bourbon Caramel sauce Swirled on plate topped with Potter’sPecan Ice Cream and Buckbeak’s Baked Apple

Today will be so much better if we don’t have this attitude…

…but instead THIS attitude!

Let’s Get Started!!

Bon Appetite!!!