BOH Training Hakuna Matata
description
Transcript of BOH Training Hakuna Matata
![Page 1: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/1.jpg)
BOH TrainingHakuna Matata
Jake Winters & Kelsey Kane
![Page 2: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/2.jpg)
Sanitation
Wash hands with warm water and soap BEFORE working and FREQUENTLY (3x/hour)
Always wear gloves when dealing with foodKeep hair pulled back and in a hatNo jewelryWear a chef coat
![Page 3: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/3.jpg)
Safety
Always wear a cut glove when using a knife!Wear non-slip shoesDo not put dirty knives in the sinkDo not leave cold food sitting out for more
than 15 mins, put in the fridge
![Page 4: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/4.jpg)
Moroccan Lamb Pops - hors d’oeuvre
Ground lamb mixed with melted goat cheese, onions, and spices. Served in white spoons.
![Page 5: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/5.jpg)
Hummus - hors d’oeuvre
Creamy, garlic hummus. It is the action station
Served with Tostitos chips
![Page 6: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/6.jpg)
Banana Fries - hors d’oeuvre
Fried banana slices tossed with toasted Moroccan seasonings
Served in disposable cones
![Page 7: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/7.jpg)
Sambusa - Appetizer
Ground beef or spinach/feta cheese stuffed inside wonton wrappers and fried
2 served on top of a creamy chipotle sauce
![Page 8: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/8.jpg)
Lentil Salad
Lentils mixed with tomatoes, peppers, red onion, carrot, garlic, and cilantro
Tossed with olive oil and lemon juice
Served on a bed of spinach
![Page 9: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/9.jpg)
Chicken Curry – Main Course
Chicken cooked with tomatoes, coconut milk, curry powder, and spices Served over basmati rice
Garnished with peppers and shredded carrots
![Page 10: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/10.jpg)
Vegetable Curry – Main Course
Sweet potato, eggplant, peppers, onions, chick peas, zucchini, carrots, spinach, orange juice, almonds, and spices all cooked together
Served over basmati rice
![Page 11: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/11.jpg)
Fruit Cup - Dessert
Kiwi, grapefruit, banana, mango, and pineapple tossed with sugar
![Page 12: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/12.jpg)
Shuku Shuku - Dessert
Coconut, sugar, and egg yolks formed into balls and rolled in flour and baked.
Served alongside the fruit cup
![Page 13: BOH Training Hakuna Matata](https://reader036.fdocuments.net/reader036/viewer/2022062305/5681644c550346895dd61601/html5/thumbnails/13.jpg)
THANK YOU!!!!!!!
HAVE FUN!!!!!PLEASE ASK JAKE, KELSEY, SAVANNAH OR
BRENT IF YOU HAVE ANY QUESTIONS