Biscuit World Summer

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Transcript of Biscuit World Summer

  • BISCUITWORLDInfographic guide to ourupcoming issue!

    We are preparing news on:

    Summer 2014

    *Enzymes and improvers *Reduced fat/sugar products *Food safety & hygiene *Ovens *Packaging trends part 2 with look into theRussian and US markets! *Postshow reviews on Modern Bakery Moscow,Ibatech Turkey, interpack and BakeryChina

    What else is new?

  • Last week we launched newsletter! Itwill be best pick of the news, interviews,international events, and regularindustry features every other Thursday,arriving to your inbox.

    Our database and circulationmanager is taking care of ourtitles, coordinating withinternational fairs, to ensure ourmagazines reach the the world-wide destinations and events ontime!

    Where have we beenpresent this year so far?

    Modern Bakery Moscow

    interpack Germany

    Bakery China!

    PLMA Netherlands

    Europain, France is available for your

  • Besides our responsive portal, we produceunique digital issue with great prices andsame database segmentation. Now, all of your content you always wantedto be shared, liked or commented, and seenonline can reach targeted industry audience. is available for yourcomputers, tablets and phones.

    Advertising deadline for thisissue: 11. 07. 2014.

    We areconstantlyimproving

    Our distribution istargeted offline

    and online

    Why are we different?

  • We can reportin 'real time'

    If you havespecial

    requests, wehave the team

    to respond!We are making use of all new ways of communication, implementingthem to promote our magazines. You should join us, we can do the samefor you!



    We recommend you use all of our formats to increase your presenceand build awareness. Our job is to distribute your budget across (print)offline and online. As Publishing company, we are building our presenceon all patforms and we can help you do the same.

    Where should you advertise?